I always try to make a stop at the Old Post Office when I'm in Dorr County! This is such a great breakfast spot and has such a great location with a view of the bay. There's plenty of outdoor seating to enjoy, but they have lovely indoor seating as well. That takes you back and makes you feel like you are in someone's quaint little home! I'm obsessed with all of the cherry and harbor themed wallpapers. The breakfast here is delicious and filling and food came pretty quickly. They have all of your standard breakfast fair and you can add some delicious Door County cherries onto pancakes or waffles. Heads up--plan to get there early or plan to wait for a little bit once you arrive. read more

Old Post Office Restaurant - Seafood Near Me - Ephraim, Wisconsin

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I just called to make a fish boil reservation. The operator said I was 6th in line. No problem. After 30 min or so, I had my husband call as well, just to see if it was accurate... he got 9th in line. No problem. I WAITED 55 MINUTES.... yes, 55 MINUTES..... only for them to answer, not be able to hear me, and then f*^king hang up on me. Unbelievable. And no, my phone was not on mute. read more

We came for the fish boil and returned for breakfast! You can't visit Door County without experiencing a unique and traditional Fish Boil! We loved hearing the history behind the fish boil and watching it come to life at the Old Post Office Restaurant! The dinner and experience was very reasonably priced at $30 per person and they offer options of fried chicken or ribs for those that don't care for fish. I'm (personally) not a big fish lover but I had to at least try it and it wasn't too bad! Dinner is also served with 3 different types of bread and a slice of delicious cherry pie! (Cherries are grown all over the peninsula). We sat outside on the front porch and watched the sun slowly set and the sky fill up with brilliant colors as we finished our dinner. I left with both my belly and heart as full as possible! We enjoyed the restaurant so much that I wanted to stop by on our way out of town, the last day, and try out their breakfast menu. I splurged and ordered the fresh cherry pancakes with a side of one egg and bacon. I planned to just eat half of my pancakes but I almost devoured them completely! My mouth is watering - several days later - as I am thinking about them and writing this review. I highly recommend the Old Post Office if you are in the area. Unfortunately you have to call the restaurant to make reservations but it's definitely worth the little bit of extra effort. read more

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We were so grateful for the amazing experience at the fish boil. We arrived early and had a couple of beers on the dock across the street. The presentation was very interesting and just the right time limit. The food was amazing just like the beautiful view of the sunset while we ate. The servers were very attentive as well. A definite must do! read more

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Sitting on the patio for a breakfast was a must to wrap up our Fourth of July weekend. The vibe of watching the boats cruise through the harbor, watching folks on their morning stroll and enjoying an excellent cup of coffee was unbeatable! Service was incredibly friendly and attentive. And the food was spectacular. Pancakes paired with the omelette was super tasty and everything we needed for a great breakfast! read more

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Great traditional fish boil. Staff is super friendly and the food is on point. A Door county must see. Whitefish is such a tasty fish. They remove the bones table side like pros. read more

Beautiful setting overlooking the harbor. Food is always good and the staff is welcoming. Highly recommend.

Nice standard breakfast with a beautiful view. Nothing fancy, just simple breakfast dishes. 4 solid stars. Hard to screw up bacon and eggs. read more

The Fish Boil is part of the Door County experience. This is my first time at The Old Post Office, The check in is around the back and you must try to arrive 15 minutes early. We checked in and were pointer to the seating around a fire pit. A huge pot sits in the fire and is boiling . As we take our seats the Boil master puts potatoes and onions in the pot. He explained and told the story of the Fishboil. He threw some Kerosene on the fire and it flared up . He next brought in the fish and let everyone see the fish then through it in the pot. He then warned everyone to prepare for the boil over. He threw a huge dish of Kerosene and the fire flared up . Then another and the fire reached ten feet as the pot boiled over. The whole time we had been sitting in a steady drip of rain but no one noticed. We headed in to the restaurant for our feast of whitefish potato's onions and of course lots of butter to drown it in. We sat under umbrellas but in the end we retreated to the inside for our cherry pie and ice cream dessert. The post office offers a great version of the Fish Boil and if you are in Ephraim be sure to make a reservation. read more

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Such a fun experience! We booked reservations for the fish boil months in advance and were treated to a wonderful table outside overlooking the bay at sunset. The boil itself was fun to watch and learn the history. Dinner was good - whitefish, potatoes, onion with breads, cole slaw and cherry pie. Our delightful waitress, Deanna, made a wine suggestion that we all enjoyed, A must try experience while in Door County. read more

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I wasn't sure what a fish boil was, but I was here on vacation & heard you have to do it. It was so cool to hear the story about the history of door county and how fish boils came about. We sat outside & watched the big flames & enjoyed the beautiful sunset. The fish was so good. We sat outside & the waiter deboned our whitefish table side. It was served with clarified butter & the potatoes & onion were my favorite thing. Coleslaw was great too. We washed it all down with new Glarus beers! The breads tasted like a grandma's recipe. We were so full that we took the cherry pie to go. What a value & fun experience. read more

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We were visiting Door County from Virginia and had heard that fish boils were something to try in Door County. Old Post Office Restaurant was recommended and we were very happy with it. We loved hearing the history of it and the food was very good. We had a great time. read more

Came for the experience of the Fish Boil. The food was good, though not great. But I'm not sure how you're supposed to add more flavor when you're boiling. The ambiance was a bit lacking as their air conditioner wasn't keeping up. For those outside, I'm sure the views were nice, though the heat kept us from taking that chance, though it was pretty warm inside anyway. The service was okay, though I believe there were folks finishing up as we got served. Not sure I'd ever sign up for this again, but glad we tried it. read more

Old Post Office Restaurant - Fish boil plate - Seafood Near Me - Ephraim, Wisconsin

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Everything excellent! Cherry pancakes omg, amazing! The staff was kind and accommodating to our children. Service was fast. View was beautiful read more

Breakfast was really good, coffee was ok, had the eggs and bacon with hash browns, hashbrowns were made perfect. Pancakes fluffy and omelette was really good. Service excellent. Nice not rushed. Great view from dinning room. read more

Ephraim is one of the prettiest and most historical locations in door county and this little gem is right on the waterfront in the harbor. Good location great service outstanding views make the Old Post Office a real fun place to go . I recommend that you ask for Maria. She is the nicest server and knows what's going on. There's lots of parking out front and along the lake and along the side of the restaurant building itself . There is dog friendly outdoor seating, and a nice cozy inside dining area as well . read more

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We called Monday morning for a same day reservation for two People in July. We showed up at 4:30 for the fish boil demonstration outside and then dined at 5pm. You have a choice of indoor or outdoor seating. The demonstration was about 15-20 minutes and very interesting. The food was served quickly and was delicious. You can choose other main courses such as ribs or fried chicken if you don't want the fish. The coleslaw is homemade and not overly sweet. They give you three slices of different homemade breads. The cherry pie was amazing! It's $3 extra for ice cream. The fish boiled was $27. Overall, a great experience and I highly recommend it. read more

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Went to the fish boil with my family. I enjoyed everything on my plate White Fish with small red potatoes, cooked onions, coleslaw & three different types of bread pumpkin bread, rye bread and lemon bread all of the breads were sliced. One slice each. I did however save room for dessert a nice Door County cherry pie slice with a side of vanilla ice cream. Was worth it. I would love to go there again for Breakfast, lunch and dinner. Also I'll be saving room for another slice of that cherry pie again. 10 out of 10. read more

Honestly, we came for the fish boil. Yes, it was dramatic and slightly touristy-but it was worth it for the delicious whitefish, potatoes, onions and different breads. Topped off with a piece of Door County cherry pie! You could sit indoors...but when you can sit across the street from the water and watch sailboats-why would you? read more

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We enjoyed the fish boil at the Old Post office. Educational and great fish dinner. Sat on porch overlooking the water. Well done!

Beautiful views from this restaurant!! Highly recommend you sit outside if the weather is nice. The boil master shared some very interesting history about fish boils during the demonstration. The food was fresh, and simple- it is the traditional fish, potatoes and onions. They have a chicken option if fish isn't for you. Staff are helpful and prompt! read more

Old Post Office Restaurant - Cherry pie - Seafood Near Me - Ephraim, Wisconsin

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Loved the fish boil and breakfast! Service is stellar They remove the fish bones for $5 more. read more

We wanted to attend a fish boil while in Door County for the day and Old Post Office Restaurant seemed to be the most accessible in the area. We managed to make reservations for the 5PM boil the night before and were told to get there 30 minutes early to see the magic happen. When we got to the restaurant, we checked in at the hostess stand inside the restaurant and were given the table number we would be sitting at. Afterwards, we were directed to the field in the back to sit on the park benches surrounding a large cauldron of boiling water. The boil master doesn't actually show up until about 15 minutes or so before the reservation time, so there's a bit of time to sit and relax in the sun before you get a nice show. He goes over the history of the fish boil, shows off all the fish he'll be cooking (which takes 7 minutes), and then towards the end, he chucks a can of kerosene into the fire, making a large fireball erupt from the bottom. It's certainly entertaining! After the show, you find your table and the servers start bringing out the food. Fish Boil ($27) - The food here is very simple and reminiscent of typical food found 100+ years ago. It's really tough to say that the food is great, considering the decades and decades of food innovation and intermixing of spices and cooking techniques since the 1800s. It's honestly about as much as you can expect from purely boiling whitefish steaks, potato, and onion in salted water. The whitefish, served with a wedge of lemon to help brighten the flavors a bit, is tender and flaky with mild fish flavor. The potatoes are tender and buttery smooth, with a bland interior and lightly salted exterior. The onion is onion, having been boiled so that it's translucent and almost falling apart. The salt water doesn't really penetrate into much of the food, so this is the first restaurant in years I've had to actually use the salt and pepper shakers at the table - just a tad to enhance the flavor. The restaurant also provides a pitcher of melted butter and a shaker of seasoning salt to help vary things up a bit. The butter flavor is very strong and completely masks the flavor of the fish if you decide to use it. (3/5) Old Post Office Restaurant is unique in that you can request the staff to debone the fish for you. They do it right at the table, but even afterwards, you can still find some pin bones embedded in the meat. Be careful when you eat! We actually got one plate of deboned fish and one plate left intact to see if there was any difference - we found no difference other than the fact that if you debone yourself, you waste much less meat. In total, they give you two large whitefish steaks which probably weight close to a pound in total. I thought it we weren't going to get too much food going in, but I was absolutely stuffed afterwards. (3/5) On the side, there's a small scoop of their home made coleslaw. The slaw is filled with crunchy vegetables, green and red cabbage, carrots, etc in a very mild dressing that honestly doesn't add very much to the dish. It feels mostly like eating raw veggies. They also provide three small slices of bread served with individually wrapped pats of butter. One is a basic rye, not toasted or anything. The other two slices are essentially pound cake - one is scented with vanilla, the other is pretty interesting, with what seems to be zucchini pieces and cinnamon inside. Both are sweet which I found to be a bit strange served with all the other more savory items on the plate. (3/5) The meal finishes with a slice of cherry pie, with the option of adding ice cream for a slight surcharge. The crust feels kind of commercial with a uniform thickness and composition. It's soft in the middle, with an outer crust that's more well baked with a caramelized buttery flavor. The interior is stuffed with a sweet, syrupy cherry concoction, mixed with whole cherries. I found the best part of the pie to be the sugar crust on the top. It adds a nice sweetness and crunch to add variety vs the softer interior. (4/5) The Old Post Office is a place you go to once just to experience a fish boil. The food is really nothing to rave about - simple food that hasn't evolved much from the old 1800s recipes. I would personally not visit again, but I think the overall experience was worth it. And I do recommend anyone visiting Door County as a tourist to go to a fish boil, whether at Old Post Office Restaurant or elsewhere. Bathrooms - Larger bathrooms with multiple stalls inside. Overall rating of the food this visit: 3.25/5 read more

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Come for the show! The fish is fresh but unseasoned. It's an interesting meal and it's more part of the fun and tradition of being in Door County. The food is simple but fresh. Cherry pie in the end was delicious. Parking along the street. Just have to look a bit. read more

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It was interesting watching the pit master get ready for the fish boil. As people filled the area he continued building the fire, adding things to the pot, finally getting the fish out for everyone to see and then added them to the pot. Saying it would take 71/2 minutes to cook the fish. Then comes boil over. Then head to your seat. They bring in everything and the fish have been deboned. Service is very good. Sitting outside eating your fish watching the sun set doesn't get any better. read more

Absolutely An Amazing Experience! Delicious fish dinner and cherry pie to top it off! Make your reservation well in advance! A must when in town! read more

This is the most amazing place! The most friendliest and most hard-working people are running a flawless magic show. I recommend both the breakfast and the fish boil experience. 1/The breakfasts are excellent and fast served fresh and hot and you cannot finish the short stack of pancakes. The hash browns are second to none. The service is excellent. 2/The fish boil was unique and delicious. You get treated first with an excellent presentation by the famous 'Torch' whom was featured on 'Top Chef', which is then followed by the fish being deboned for you and served hot with potato and onion and pieces of delicious rye, pumpkin, and lemon bread. For dessert, fresh cherry pie with a scoop of ice cream is served. As a bonus we got to enjoy a beautiful sunset. Will be back a million times. read more

Old Post Office Restaurant - The view - Seafood Near Me - Ephraim, Wisconsin

First they show you how they make it, afterwards you get a full meal (fish or ribs or chicken with salad , bread and for desert cherry pie and we ate outside while watching the sun set - it was beautiful and good. read more

This concept gets a bad rep, but in Door County you simply can't escape it because a "Fish Fry" ... well... lacks pyrotechnics. Fire. Food. Fish. Fish boiling was brought to the peninsula in the late 1800s by Scandinavian immigrants who needed an economical way to feed large groups of workers. Today, restaurants can charge tourists $25 per person and call it a one-of-a-kind epicurean experience. The Door County fish boil features Lake Michigan whitefish caught by local fishermen and served fresh the same day so you can enjoy the buttery, perfectly cooked fish -- a melt-in-your-mouth delight. Door County fish boils are served with melted butter, potatoes, onions, coleslaw, and bread. Customarily, the meal is concludes with a slice of freshly made Door County Cherry Pie read more

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I did not like the door county trip we went on, I found door county to be boring and slow. It's not my way of life. But, the only reason why I'm glad we went was because of the fish boil at the Old Post Office Restaurant. The food (ESPECIALLY the fish) was fresh, delicious, and the walkthrough on the boil was super entertaining and informative. One of the most memorable parts of our trip read more

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This is such a great experience with Torch. Arrive early and sit around the boil and hear the history of how this tradition came about. We've gone a couple of times and both have been great. Good service, great food, the staff attempts to debone some of the fish for you which is nice compared to other DC boils. This boil was also featured on Top Chef-Wisconsin! Love to sit outside with Lake views. Also if you don't like fish, they have some other options like chicken, etc. read more

When in Door County, Old Post Office Restaurant is a must try while visiting! We wanted to try the infamous Fish Boil and I definitely recommend. We stayed in Ephraim during our visit to Door County and the Old Post Office Restaurant was just steps from our hotel. We were able to easily book a reservation through the phone for the fish boil on a Saturday night and they recommended we come in about 15-30 minutes early so we can fully experience the Fish Boil preparations. Once we arrived, we were taken to the back where all the action occurs. The boil master was engaged and he explained the history and background of how the fishboil started. He walked us through each step of the Fish Boil Basics. The Whitefish is fresh and caught locally and boiled in an open fire in a large metal kettle. The fun and flashy part of the show is towards the grand finale when kerosene is thrown into the fire and the boilover occurs creating a flashover of flames. The freshly cooked whitefish is then served to your table with potatoes, onions, and melted butter. There was also a side of coleslaw and fresh bread served with our fishboil plate. The best part is drizzling the butter and sprinkle of seasoning. The fish was so fresh and our server even deboned the fish as part of their service which was a really nice touch. Everything on the plate paired well with the fish and we enjoyed every bite. Last but not least, the cherry pie was served and included with the fish boil experience which was also very delicious and a must to have when in Door County. The service was great, everyone was friendly and the ambiance was amazing sitting outside facing the water. We came here truly for the fish boil experience so we weren't able to try other dishes but if you are not the biggest fan of fish, there are other alternatives to choose from on the menu. They also serve breakfast which we missed out on but hope to try the next time we are back. read more

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Dinner with a show! 5 stars from me!!! This place was awesome and I don't regret it. I'm so glad we were able to get 6 :30 dinner reservations here on a Saturday night during October. We came up to door county last minute and usually things are always so booked in advance however, we were able to get the sunset dining experience at OPO this weekend. We showed up 30 min prior to reservation like suggested. You check in at the front and you are shown around back to watch the boil. They have a guy (who does every fish boil for the restaurant every day) who does the boil and narrates the story of the fish boil in door county the entire time he's cooking your dinner! There's a bar outside to have a drink (non alcoholic and cocktails both are available) and sit down/stand to watch. The fire is going so the flames help if it's a big cold out. It was such a unique experience. We really enjoyed the food too. The Service was also on point. Once the boil is over, you are ushered to seating and you can begin to enjoy your meal. It's a plated meal and everyone is given the same dessert (door county Cherry pie!) and the same sides with your choice of rib, chicken or white fish. The white fish that makes the boil is caught daily, you are always eating fresh fish. The ribs my husband got were good too! Tender, nice amount of sauce. We loved the pie at the end too! They have a seasoning on the table called "Curts" they recommend you to use! It was soo tasty. The server will De Bone your fish for you and then can enjoy! I thought the price for the dinner is fair considering all you get for it. I highly recommend this for anyone! Any age, group, family, date night, whatever... very cool neat experience. We will be back! read more

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Stopped in for breakfast with my dad. I got the short stack of cherry pancakes with one scrambled egg and side of sausage. He got the combo omelet. All was delicious!!! The pancakes were loaded with cherries! The service was friendly and the atmosphere was A+++. We had a table in the front row overlooking the water- amazing. We also only had to wait about 5 mins to be seated. We would definitely recommend and come back again. read more

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By far the best decision I made in Door County! They had multiple seatings for dinner. I chose to call in a reservation for their 7:15pm seating a few days in advance. There is a small parking but, but also street parking. When you arrive, you check in at the front desk. They provide you a table number and let you know you can go out back and watch the fish boil. Folx either sit on benches or stand around the fire. It took a little while for the fish boil talk to begin. However, once the person came out to speak, he started telling us about the history of the fish boil and went around the crowd to show us the whitefish before it was dumped in the pot. Bring some change for the top jar! Once the fish boiled over, guests were told they could take their seats. By that time, the previous guests from the earlier seating were gone and the tables were ready for the last group of the day. I was so pleasantly surprised to discover that I had one of the best seats in the house- unobstructed views of the gorgeous sunset. The staff come out and ask you if you want your fish deboned, then they described what was on the plate. Once you are done with your main course, they bring out your cherry pie (ice cream is an additional $2.00). Pros: -wonderful views (I recommend the 7:15pm showing) for the sunset -the dinner was simple yet so satisfying and delicious -they de-bone your fish for you!!! -there were some guests who brought their dogs to enjoy dinner with them outside -indoor and outdoor seating are available Con: -none Other: -you may smell like smoke depending on where you are sitting or standing. Overall, this was my favorite experience the entire trip! Would recommend it to others. read more

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Didn't have to wait for an outside table because it was raining, but their overhang kept us nice and dry. Service was good, just remember this is a busy place and it might take a few extra minutes. French toast was crispy, not mushy in the middle. Done just perfectly. The waffle was such a cute design and the petals are easy to break off and eat by hand if you like. Nice airy texture. Prices reasonable. read more

Old Post Office Restaurant - International Mail French Toast - Seafood Near Me - Ephraim, Wisconsin

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Best Fish Boil in Door County! Hands down!!! Delicious and the bones were removed! Plus Cherry pie for dessert! Delicious read more

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This is a restaurant where you'll get an experience with the rich Scandinavian cultural heritage of Door County. The fish boil is what I did. And it was cool to experience a meal prepared as immigrants would have eaten it. Its boiled potatoes, onions, and White Fish (the species). The plate is flavorful and healthful enough when you add their seasoning and butter (what isn't?) However, this method of boiling the fish takes the fish proteins too far for me. The fish sticks on the bite and has a slightly overcooked texture. read more

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In previous trips to Door County I've tried the fish boil from White Gull Inn, Rowleys Bay Restaurant, and Viking Grill. Since there were only two left for me to try (Pelletier's Restaurant and Old Post Office Restaurant), I decided to go with Old Post Office on this particular trip. I thought the fish boil from Old Post Office is one of the more generous ones in terms of the different items that are part of the meal. The dinner includes four pieces of whitefish, three red potatoes, an onion, coleslaw, three different types of bread, and a piece of cherry pie for dessert. For an additional cost, you can add vanilla ice cream to go with the pie. The fish boil was entertaining from the "show" aspect. I believe the boil master said he's been doing this for six years and his experience is obvious. I appreciated that he brought the whitefish chunks around for us to take pictures of before they went into the pot and looking through the kitchen windows I could see him personally dishing up the portions. The fish, potatoes and different breads were excellent. I'm not a big fan of cherries, but I liked the pie too. I didn't try the coleslaw or onion so I can't comment on those. I was hopeful that they would offer "seconds" if there was any leftover like White Gull Inn did when I visited them, but that wasn't the case. I did like that the servers offer to de-bone the whitefish for you as they are serving it to you. If your able to, I recommend reserving a spot around sunset and asking to sit outside. The view of Eagle Harbor is very pretty at sunset. read more

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We have only been there for breakfast but it was amazing. Nice size portions and really tasty. Great views. Great staff too.