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    Barringer's Restaurant

    4.0 (213 reviews)
    Closed • Closed
    Updated 1 month ago

    Barringer's Restaurant Photos

    BARRINGER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Scallop risotto
    Robin H.

    We had been told the food was good here and agree! We split a Cobb salad to start which was delicious and huge. My husband had the risotto with scallops and loved it, and my truffle burger was amazing. The space is beautiful, white clapboard with tall ceilings, dark floors. Service was good but maybe too quick...perhaps because it's high tourist season? Our entrees were put in front of us before we'd finished our salad. And when we got up to leave the bus person was resetting the table before I even stood up. We felt a bit rushed but otherwise lived it.

    Shrimp risotto
    Bob C.

    Solid steak and seafood spot right off the water in Door County, WI. I had the shrimp risotto and it was pretty good. Had the bacon appetizer which was exceptional and my buddy had the pork chop, which I tried and thought was really tender. The decor is very cozy and comfortable and service is quite good. It's a little pricey for what it actually is, but it's a solid place to eat that I'd recommend anyone visit if you're in that area.

    Menu
    Jim K.

    The good was, the votes du Rhône, chicken noodle soup,lobster roll, duck ragu, Greek salad, fries and mushrooms. The not so good was the sakura pork chop, mostly a fat piece of meat that wasn't tasty or very edible. Fortunately, the manager removed this 42 dollar entree which I didn't, couldn't get very much meat at all, wasn't very tasty. Our bill was almost 300 dollars after removing this entree before tip. Need to stick with the filet in the future for me.

    Golden Bear Farms chicken with mashed potatoes. Yum!
    Anna P.

    A friend and I had dinner here during my first weekend (ever!) in Door Co. It was an exceptional experience. The interior is very coastal and clean. Comfy wooden chairs. Our service was terrific as was the food. I ordered the beet salad special which was incredible + chicken. I'd been craving mashed potatoes and they truly hit the spot. The chicken was seasoned and cooked perfectly. My friend ordered the scallop special and it was yummmmm! Scallops melted in your mouth. I was too full to finish and ended up taking leftovers home (which made a lovely 2AM snack after Hill St.) Make sure this place is on your list while visiting DC. Will definitely return.

    Baked potato
    Jennifer M.

    Booked an online reservation for the first available time of 7:45, but arrived early and thankfully the host was able to manage the openings so we could be seated sooner. Every seat at the bar was full, all tables full--this was on a Wednesday night! We learned why once we ordered...Absolutely wonderful service, good drinks and the food... Highlights included the glorious shrimp cocktail--5 plump jumbo shrimp served on ice with fresh lemon. cocktail sauce and "Euro" sauce. So good!! I enjoyed the petite filet mignon--delicious and perfectly cooked--and the baked potato, which was sliced so it cooked up crispy on the outside and soft on the inside, then slathered in sour cream and chives. Mmm... My father enjoyed his beef stroganoff, with tender beef and button mushrooms on a bed of fresh pappardelle pasta. Delicious! Definitely hope to eat here again. Thank you, Barringer's!

    Belle N.

    Met up with a friend here for lunch. They don't have many GF items listed on their menu but it says they can make most dishes GF. I opted for a simple salad and it was delicious. They also have mocktails in which I ordered the lavender lemonade.

    Mary Jo C.

    Every time we are in Fish Creek, we make sure to step in at Barringer's. From the white tablecloths to the perfect dirty martini with three olives, our dinner was nearly perfect. The slightest problem occurred when I ordered a lobster salad and it was supposed to come withdrawn butter, but it came with what I perceived to be and tasted like, olive oil with herbs. Not good. I let our server know any quickly replaced it with warm drawn butter. The service is always fantastic. The atmosphere can't be beat. If weather permits, have a drink next to the outdoor fireplace. We will always come back here. If you are looking for a wonderful restaurant with amazing ambience, you can't go wrong with Barringer's. .

    Dinning room
    Christina S.

    Farmhouse modern chic! The inside is straight from Joanna Gains playbook. The bar is adorable. It would be a fun modern place to grab a drink with friends. The outside area was really pretty and well kept. The warm bread is delicious. I had the fish fry which was flavorful and crispy! They do have a kids menu and mine has the grilled cheese with fries. Honestly fantastic. Would have had this myself we made a reservation online but it wasn't too busy when we were leaving around 5:30.

    Crab & Lobster Stuffed Shrimp
    Barry M.

    Stopped for my wife's birthday dinner and had some great food. We started with the Tuna Tataki appetizer which was amazing. I tried the Lobster & Crab Stuffed Shrimp which was not only amazing flavor it was super filling. My wife did the Grilled Chilean Salmon and loved it. It was super busy yet our waitress was super nice and was very attentive. Loved it and we'll be back soon.

    Lobster Roll and Crab Cakes.
    Space Cowboy G.

    Longtime Door County visitors. First time at Barringer's. Wow. What a Great Place. The Lobster Rolls and Crab cakes were amazing. Service was outstanding. Fresh bread with whipped cinnamon butter, Excellent. The Bone Marrow was on point. Generous wine pours. The OF's were pretty good. Next time maybe a large rock of ice. We will definitely return. Grade A+.

    a dining room with tables and chairs
    Paul K.

    I recommend chicken soup. It was one of those dishes that made you slightly sad after each spoonful because there was less to eat. For my entree, I ordered the chicken and pastrami rueben. It was a solid sandwich. The whole time I was eating it, I was looking at my niece's lobster Cobb and thinking, boy, did you mess up by not getting that dish. I had total plate envy. The service was good, and the fact this place was open in February was a bonus. I liked the ambiance of the establishment. If I ever got north again, I would have to try the lobster, Cobb,

    Short rib melt with fries
    Davey W.

    We stopped by to have a quick snack so we split the short rib melt. After the first bites we knew this would be a new regular stop for us in Door County. The meat was tender and the entire sandwich was well balanced and worth the price. Our drinks were both memorable and we will be back. Beautiful location and the patio is a must when you are in Fish Creek. Cannot wait to try more!

    Ribeye with mushrooms
    Melissa M.

    Barringer's is one of our favorites in Door County! The aesthetic is very California - clean, modern, white and airy. It's a comfortable place to grab a drink or have a big dinner. On our last trip we sat at high tops with a view of the bar and the outdoor fire place which was great on a cold November night! We started off with the seafood platter (small) which comes with oysters, shrimp, smoked mussels, smoked whitefish dip and pimento cheese dip. It was a great appetizer but a bit too much food for just 2 people! You can't go wrong with the specials, over the years we have loved their fried chicken, lobster Mac and cheese, and most recently the ahi tuna over wasabi mashed potatoes. The crab cakes are also great and you will definitely get a steak made right at Barringer's! Highly recommend stopping in for great service, atmosphere and surf & turf options!

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    2 months ago

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    2 months ago

    Great service from the bar staff and really enjoyed our conversation with our server with the Omega Swatch Watch.

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    5 months ago

    Everything was fabulous. Best restaurant in Door County! Delicious ribeyes and the brussel sprouts were our favorite!

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    8 months ago

    Great food (calamari, steak cooked to perfection, sides yum), fast service, and price was worth it.

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    Ask the Community - Barringer's Restaurant

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    CUT

    CUT

    3.9(23 reviews)
    0.1 mi

    Arrived here for brunch / lunch today. Initiated the…read moreexperience with blood Mary's. Spicey they were ! Then shared the Korean chicken and waffles and burger with guyere and candied bacon. The fries with burger were exceptional. The chicken and waffles didn't disappoint. Burger I ordered medium and would go medium rare in future. We will be back. This is very handsome venue with extremely reasonable price point at lunch! What a pleasant surprise. Super impressed and enjoyable experience And server Lillian was so sweet, pleasant and super attentive! This is a fabulous place in Fish Creek! Alex the bartender

    There are not many places in Door County where you get quality, well prepared food...as sad as it…read moremakes me to say that. However, to give credit where it is due, Cut is one of the exceptions. The 18oz ribeye seemed more like Choice instead of Prime in terms of tenderness, which is mostly why they get 4 instead of 5 stars, though it was still pretty good. Service and atmosphere were very good to excellent. My only knock is that the wine-by-the-glass selection is a little sparse. Only having 4 or 5 reds to pick from is not adequate for a steakhouse. Usually, our go-to for an upscale night out has been Chives, but after poor service, declining food quality, and them losing our reservation last time we tried to visit, we've stopped going. We may give Chives another chance at some point, but our visit to Cut was a far better experience than any we've ever had anywhere else.

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    CUT
    CUT
    CUT

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    Inland

    Inland

    4.6(36 reviews)
    7.5 mi

    Wow! I already need to find an excuse to visit this cute modern pizza place again!…read more All the staff were very friendly. We sat outside with our kids but inside was very clean and modern. We had cocktails and they were refreshing! The wait list for a table went fast, they told us 30 minutes but was more like 15 minutes. The crust was fantastic magical. If a pizza can feel light and delicious this is it. Sauce was fresh and tasted great! I need to go back!

    I visited this past weekend over the 4th and unfortunately had a really concerning experience with…read morewhat was supposed to be a gluten-free meal. I ordered the gluten-free Rosso pizza and specifically confirmed with my server that I was gluten free. At one point, the kitchen initially brought over my pizza, and when I double checked, they told me it was NOT gluten free. Their team then took it back to the kitchen to remake with a gluten free crust. After that, my dad and fiancé received their regular pizzas while mine took another 30 or so minutes to come out. They eventually stopped eating so I wouldn't have to eat my food alone, and by then their food was cold. There were also several other order issues during the meal, including the wrong salad being brought to our table after another long wait, which is not a huge deal (it was a holiday weekend and they were busy) but it felt like our entire order was miscommunicated. What led me to write this review is I'm quite certain that the "gluten-free" pizza I was ultimately served was not actually gluten free. For the next few days after eating it, I became very sick with symptoms consistent with gluten exposure, and it honestly impacted the remainder of my time in door county. What especially raised concern for me was that our server later sent us home with another gluten-free Rosso pizza as an apology for the wait times and order mix ups, and it looked dramatically different from the pizza I had just been served. The crust, texture, and overall appearance were completely different, which made me increasingly worried I had been served the wrong order. The "gluten free" pizza I had been served (in the image attached) looks identical to my dad's regular pizza (plate behind it) and nothing like the other GF pizza crusts in the reviews. I did notice this when our server finally brought over my pizza however she did confirm it was gluten-free. I understand restaurants get busy especially over holidays and mistakes happen, and I'm not trying to be harsh or accusatory. But for customers with celiac disease or gluten intolerance, this is a serious health issue, not a preference. I really hope the restaurant takes a closer look at its gluten-free procedures and communication between the kitchen and servers, because this experience was really disappointing. Inland also does not have an email posted on their website nor can you leave a message when calling, when I tried to discuss with them directly.

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    Inland
    Inland
    Inland

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    Alexander's - Pesto encrusted scallops

    Alexander's

    4.1(274 reviews)
    1.8 mi
    •$$$

    Alexander's is definitely a place you need reservations for - even on a Tuesday when you're…read morethinking "who would be eating out on a late September day?". Fortunately, we had reservations, but they were turning people away w/o them. Tried different martinis that night - French, Sunburnt, and the Raspberry. They were all good / refreshing. Don't worry - they weren't all for me! For our meals - we got the Stuffed Shrimp and the Chiopini. For both - we upgraded our salad to the Caesar - which was quite worth it. The Stuffed Shrimp was six large shrimp filled with a blend of snow and lump crab meat, baked and finished with a lemon tarragon beurre blancsauce. It was so wonderful - especially the sauce which was a great pair for the bread. It came with a Vegetable Blend of julienne carrots, green beans, along with red & yellow peppers, sautéed with sesame oil. Also - Au Gratin Potatoes with Smoked Swiss & provolone. I actually loved the green beans side and the potatoes in my shrimp/crab sauce was fabulous! My husband's dish was Lobster, fresh scallops and shrimp sautéed with garlic, artichoke hearts, fresh basil and chef's tomatoes, tossed with egg fettuccine in a spicy tomato white wine sauce and topped with Italian cheeses. I didn't try it, but he loved it! He felt there was an abundance of seafood - to the point where he almost couldn't finish it all. He thought it was one of the highlights of our trip. There was zero room for dessert after all this. It was a fabulous meal that I would recommend. Also - kudos to the woman maitre d who handled the entire front of the house. She did a wonderful job of coordinating a full bar of people trying to get in. She was much calmer than I could have been!

    We come here on our last night every Door County visit. I always make a reservation a week ahead of…read moretime. Our server was Kevin and he was the best great sense of humor very attentive. The food was wonderful. My husband had shrimp tempura appetizer and the small fillet. He loves getting the Door County cherry martini. He looks forward to it every time I had the Vol au vent Seafood dish it was heavenly, but rich, had to take half home. That was nice though because I got to enjoy it the next evening for dinner. My salad had the fresh made cucumber dill dressing very good no dessert for me. Grasshopper for my husband he always looks forward to that too. Cannot wait to come back. Everyone is so nice. It's a good place. Put it on your list.

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    Alexander's - Front door

    Front door

    Alexander's - Whitefish soecial

    Whitefish soecial

    Alexander's - Escargot

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    Escargot

    Osteria Tre Tassi - Housemade Focaccia

    Osteria Tre Tassi

    3.8(55 reviews)
    12.2 mi

    We had the special seafood platter to start which was amazing...everything so fresh and delicious…read more Whitefish entree was superb as were the three pasta dishes the rest of us ordered. Franc was wonderful, paced our dinner so we never felt rushed. We love the feel of the restaurant...classy and homey. I'd eat here every night!

    Slow service & unapologetic staff. Skip it…read more Was seated 15+ minutes after our reservation, even though there seemed to be adequate staffing and many open tables. Food was good, bartender (ahead of being seated) was great, atmosphere was good. Service was SLOW and inattentive. There were multiple times where we waited 10-20 minutes with no food or drink in front of us. No one ever followed up for additional drink orders outside of the first. After about 1 hour & 10 minutes, I flagged down a bus boy and asked them to find out why we still hadn't gotten the main course. They said we were behind a big table and it should be about 5 minutes. 5 minutes later I flagged down my waiter and asked what was up. I was told that it was my fault for asking for our focaccia, appetizer, and main course to be spaced out. (the only options that were given were to have all items at once or spaced out) At this point I asked for a manager. The manager (owner) came out hot, acting like the soup guy from Seinfeld. He had the waiter repeat what she told to me earlier and when I tried to interject, told me to stop and listen to her. I reiterated that at this point we'd been there for over an hour after being seated (late) (also at this point it was almost and hour and a half since being seated) and that it was unacceptable to still not have been served the main course, whatever their excuse was. There were at least 3 servers, and not over 20 tables in the entire place. Instead of offering anything at all to make up for it, acknowledging any of the issues, or least of all apologizing, the owner told the waiter to "get us out of here". The waiter wound up bringing the entree in a bag and the check (including the entree) to us. I had to demand I wasn't, at all, paying for the entree in order to get it removed from the bill. (I left it on the table) The bottom line is that, the entree could've been the tastiest dish in the world, but this place doesn't deserve your patronage.

    Photos
    Osteria Tre Tassi - Covered porch seating

    Covered porch seating

    Osteria Tre Tassi
    Osteria Tre Tassi - Osteria Tre tassi

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    Osteria Tre tassi

    Pelletier's Restaurant & Fish Boil - The whitefish used for fishboils.

    Pelletier's Restaurant & Fish Boil

    3.7(221 reviews)
    0.0 mi
    •$$

    Pelletier's is our favorite fish boil in Door County! They serve breakfast and lunch, with fish…read moreboils daily at 5, 6, and 7 p.m. I highly recommend calling ahead for a reservation, as they often sell out. The whitefish with melted butter is amazing. The fish boil also comes with potatoes, corn, Cole slaw, a drink, and cherry pie. One of the best parts of the experience is the fish boil demonstration. They take the time to explain the ingredients, cooking process, and history behind this Door County tradition. Great storytelling and a fun experience to watch! Outdoor seating is available, and the entire experience is well worth it. If you're visiting Door County and want to experience a traditional fish boil, Pelletier's is a great choice. Highly recommend! Thank You

    After making reservations for the fish boil on Labor Day, I arrived and checked in at 5 for a great…read morespeech about tradition and inclusivity only to then have one of the worst experiences. Once at our table we waited 40+ min before I could flag down a server. During which the table of 10+ next to us left, they cleaned the table, sat 10 more people and served them the fish bowl. The server served every other table in the restaurant before talking to us, including checking on two of the tables near us again to make sure they had everything included in the meal. Finally after every single other person in the restaurant was served and checked on, the waitress walked by and stated " did the other waitress serve you?". I said no and began going over our order which included a non lactose meal which the waitress stated " I can read..." and walked away. Only to then be brought not only the wrong plate but not be brought bread or corn. I had to point it out and the waitress stated "oh, I guess you're right." Then clearly overheard that they were out of fish, clearly the reason my wife was given the wrong meal. I again want to be clear that the table next to us had their entire meal start to finish already at this point and this was a prearranged meal that should have been served with everyone else at that fish boil time. It was clear that our server would rather die than speak to me as I raised my hand again and again every time she passed by. Finally she stopped by the table and said that they were cooking our food in the back and that it would be out shortly. I asked for an explanation as the entire meal should have been cooked in the fish boil and not separately. The waitress laughed and said "it's boiled in water out there, it's boiled in water in the back, what's the difference..." my wife then said we need to speak to a manager since that's not the experience. Another person stepped over 5-10 min later and said let me explain that we are cooking it and it will be out shortly, confused we asked if it was cooked in the fish boil and if she was the manager, which she said no. Finally the manager did come over, however after an hour and a half my wife had already left. I felt completely unwelcome, like we were the problem. The manager did comp the meal however stated that "what did we want there was fish...?" again my wife never received her correct meal as they were out of fish. I am honestly so confused as to how or why the waitress wanted to completely avoid serving us, not bring food after we were the last ones left, get another server when asked for her manager to confuse us more, and the manager to clearly just want us to leave as soon as possible... as if we were the problem for eating there. This experience took over 2 hours,

    Photos
    Pelletier's Restaurant & Fish Boil - A spacious restaurant.

    A spacious restaurant.

    Pelletier's Restaurant & Fish Boil - And this was their dessert after that fish boil experience..

    And this was their dessert after that fish boil experience..

    Pelletier's Restaurant & Fish Boil - Homey storefront.

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    Homey storefront.

    Barringer's Restaurant - steak - Updated October 2026

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