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CUT

3.6 (14 reviews)
Open 3:00 pm - 9:00 PM
Updated a few days ago

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11 days ago

Exceptionally friendly service, the quality of the food is top tier, upscale environment. Great views of the water!

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10 months ago

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Terry T.

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10 months ago

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Terry T.

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9 months ago

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Terry T.

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9 months ago

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Terry T.

Helpful 1
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9 months ago

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Terry T.

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8 months ago

Good food but very pricey. Service was good to. Atmosphere was more Chicago than Door County.

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Terry T.

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9 months ago

Stopped in for drinks and happy hour. Drinks were well made, strong, and affordable. Bar staff was friendly and outgoing. Nice build out.

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Terry T.

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9 months ago

Lovely restaurant! The service, ambiance and food were on point. Looking forward to visiting again next year.

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Terry T.

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6 months ago

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Terry T.

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6 months ago

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Terry T.

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5 months ago

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Terry T.

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9 months ago

Cool new place with modern upscale vibe. Staff was great, my Picahna Steak was perfect, while my friends steak was not. We will try again.

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Terry T.

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8 months ago

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Terry T.

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Ask the Community - CUT

Blue Bear Ellison Bay - Cacio e Pepe with eggs instead of pasta (amazing!)

Blue Bear Ellison Bay

(102 reviews)

Stopped in for breakfast and what a delicious meal. The food was so good it was devoured before I…read morecould get a picture of our meals! I especially loved the made in house baked items like the toast and morning bun. I also enjoyed they have Valentine coffee which is such a solid choice. We got to meet and have service from the owner who was very attentive and you could tell has a love for serving good food! Overall a very pleasant place to stop in and great space. I'd highly recommend to anyone traveling through Door County.

Blue Bear has a ton of potential. A beautiful space, excellent mission, and crave-worthy menu…read moreofferings. We selected this place for my birthday breakfast because of the vegan and gluten free menu options available. Upon arrival however, we're quite disappointed to find out the menu online was not what they had available. Thus there was only one option available that was safe for my son. What we did end up ordering was great and fresh. We made adaptations to accommodate our dietary needs and it was still delicious. My final complaint is that our waitress was off putting. It felt like we were doing everything wrong (made reservations that don't matter apparently, looked at the wrong menu online, clarified that a menu item was dairy free, etc.). She was condescending and it was quite uncomfortable to relax and enjoy. Food gets a 4 (would have been a 5 if their menu was more inclusive), service gets a 2. Landing at a 3.

Bayside Tavern - This chili is the

Bayside Tavern

(227 reviews)

$$

What a great start to our girls trip! When I say we got bar food we got probably exactly what you…read moreare thinking. Heres our line up: chicken tenders hot dog bacon cheeseburger chili (served on spaghetti noodles like skyline chili) fish n chips What can I say? Everything was great and up to par. Service was good! The place was packed, too!

Have to update my review, as I am astonished at yesterdays service. As someone who grew up in door…read morecounty and often spent time at the fish creek marina, the Bayside has always been one of my all time favorite stops and a must every time I'm up north. However, yesterday when I was bringing friends there for the first time, I could not believe the rude service we received. Literally someone in our group never even was able to order a drink. 4 of us had ordered a drink; and he was still thinking when we did so they said take your time. They never came back to us once. We waved them down, we said excuse me, we were literally invisible to them. I couldn't believe it! One bartender was just standing in the corner on her phone and eating, when we had someone without a drink and two people with empty drink. Now I'm a bartended myself and you'll never find me eating with patrons at the bar and people with empty drinks or no drinks at all. I had planned to stay here for a few hours and drink a couple rounds, but that was nearly impossible. We left immediately and I've never not tipped before but it was truly unbelievable. Went to Hill Street across the street after and thank god we did! The bartender there said he's tried to go to the Bayside on multiple occasions and never had good treatment. Sad to see a place a loved so much become a place that if you aren't a regular you don't exist.

CUT - newamerican - Updated May 2026

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