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Hatch Distilling

4.3 (61 reviews)
Open • 12:00 pm - 6:00 PM
Updated 2 months ago

HATCH DISTILLING · YELP ASSISTANT

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HATCH DISTILLING ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Hatch Distilling

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The second old fashioned on the menu- went down way too fast.
Kathy M.

Met some friends in the way into DC. Cool vibe altogether at this place. I tried both old fashioneds. When in WI- must do OF. Worthy of saying some of the best I've ever had. Stopped during happy hour so $3 off. No food at this location but 2 food trucks in the parking lot with Mexican and sweets.

Lemon chiffon and smoked maple old fashioned
Natalie R.

Hatch was such a fun place to visit! Bright and rustic with loads of goodies to take home with you. We stopped in for honey, tasting glasses, a cocktail mixer and some limoncello but also were intrigued by the drink menu. The staff here was happy to answer questions but still let you have your space to look around. We tried a couple of drinks and the lemon chiffon was a surprisingly yummy drink! I was even pleasantly surprised by the smoked maple old fashioned because it was so well balanced (I've had Old fashioneds in the past that were toooo heavy on the maple)! We're already looking forward to our next trip back to Door County just to visit Hatch again!

Viking tears
Nabila M.

We decided to stop by while camping and wow i was so surprised by the amazing high quality cocktails!! I ordered the viking tears and it was absolutely delicious. Our group ordered a variety of cocktails and they were so good. I definitely want to come back so i can try all of them! Service was fast and there is plenty of seating. They also sell some merchandise which is nice and cocktail related mixers etc..

a display of liquor
Paul V.

I'd recommend stopping by Hatch Distilling if you're in Door County to try out their drinks, both their spirits and the mead from their Mixed Meadia label. I was only able to stop for a short time so couldn't fully explore their cocktails, but the flight I had took me on a delightful range of flavors to give me a good sense of what they do and prompted me to get a few bottles to take home with me. On the mead side, the Vikings Blood & Honey and Lemon were my two favorites. Hatch has a large parking lot, a cool indoor seating with bar and variety of tables, and a nice patio (that I enjoyed). The bartender was helpful, and patient, as I tried to make the stressful decision of which items to select for my flight. There were more that I wanted to try than what I ended up trying, which is a good problem to have!

Chadrick J.

Hatch is the spot! Nestled up in Egg Harbor, better known as the Door County corridor, I've found myself at Hatch more than once now. Whenever passing by I pick up some of the good stuff they have. Hatch also serve drinks and provide tastings in their tasting room. They are just that, a tasting room and they only stay open until 6 pm despite being totally slammed with people inside and out. Their focus is on bottle sales, and they aren't a bar. Despite that difference they create some solid handcrafted cocktails from their reserve of delicious, created liquors! Worth a stop if you ever end up in the area!

Hibisky Old Fashioned
Ben K.

On a recent family trip to Door County, I had the pleasure to stumble upon this amazing establishment! On our tour up the peninsula, we couldn't help but notice this modern, millenial-focused new build amongst the MANY older, historical looking buildings. Street or lot parking make this easily accessible, with indoor and outdoor patio seating. As a self-proclaimed city dweller, this spot is reminiscent of my favorite spots: modern finishes, craft cocktails, and hip bartenders. They distill a variety of spirits with something for everyone, utilizing local ingredients in their fun cocktails. Our servers were helpful in providing recommendations, offering small talk during drink prep, and quick to make our drinks. The prices are fair for the amount of work and style of cocktail, but might seem steep compared to other local spots BUT well worth the price. We had a variety of drinks during our stay, but I LOVED the Hibisky Old Fashioned, a fun play on the Whiskey Old Fashioned with some hibiscus syrup to balance out the spirit forward drink. My boyfriend doesn't love an Old Fashioned but loved this version. You can't go wrong with this joint, as it provides the perfect escape from all-day shopping on your Door Countt adventure. My only suggestion is to be open past 6pm...as it would be a great evening spot after dinner!

Cu-Cumba
Steve G.

Was up in Door County this weekend with some buddies and we made an impromptu stop at Hatch Distilling. I'd never even heard of it before but am a huge fan now. Super cool place with a wide range of spirits. I ordered a cucumber gin cocktail that was superb. Dangerous drink in that it didn't even taste like booze! I wound up buying a bottle of their honey rum and also their gin. Just made my wife a gin and tonic with the latter and she loved it and thought the gin has a really good, unique taste. The staff was across the board really friendly and on top of things. This place is a winner!

Old Fashioneds
Sandy S.

Love Hatch! We stop every time we are in Door County. Delicious drinks and I just wish they had some small plates so we could have a snack, too!

Drink menu
Paige H.

We stopped into Hatch Distilling on whim while driving around Door County. After enjoying lots of local wineries, a distillery was a nice change of pace! I appreciated that they had a parking lot. The space itself was really nice. There was a beautiful patio and lots of indoor seating as well. We opted to sit inside due to the wind. First drink: Pumpkin juice. LOVED IT! This is my ideal fall drink. It was really smooth and not too sweet. Second drink: The Mounties old fashioned. Solid drink! It was smooth and had just the right amount of sweetness from the maple syrup. We had hoped to try the supper club old fashioned, but we wanted to sub bourbon for the brandy (not a big fan of brandy). The bartender said they wouldn't make any modifications to the drinks, which I thought was a little odd. All in all, this was a great find! We'll definitely return when we visit Door County again!

Pear drink
Tanya K.

Cute place with lots of spirits available to purchase. Drinks are around $12. Not a ton of seating but tables are available to sit at.

Danielle B.

Absolutely phenomenal. I enjoyed this place so much I bought a t-shirt! The cocktails were delicious, but my favorite part was the flight. Such a great way to try a variety of the available liquors/liqueurs.

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3 months ago

Beautiful patio for a cocktail. Tasting some of bourbons. Hisbisky old fashion was delicious! Dog friendly is a bonus. Staff were great!

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9 months ago

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9 months ago

Decent place, staff wasn't as friendly and helpful as other wineries. Good samples and fun merch.

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2 years ago

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1 year ago

Nice place. Great complimentary tastings. Lots to choose from but the limoncello was my favorite. Delicious!!

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11 months ago

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Ask the Community - Hatch Distilling

Do you plan to not allow people all winter since it'll be freezing and snowing out? 25 percent capacity but don't allow anyone inside? How do you plan to keep a business opened?

Hello Heather. Thanks for your series of questions. We have allowed people indoors all season long and will definitely continue to do so during the winter with the expectation of "freezing and snowing". Yes, we are following Wisconsin mandates of… 

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Mezzanine - Cheese curds

Mezzanine

3.8(98 reviews)
0.2 mi
•$$

There aren't too many places in Egg Harbor with amazing views that are open relatively late, so…read moreMezzanine was a lucky find! With fairy lights, long wooden tables, and a cute covered bar, the rooftop was beautiful and made for a perfect spot to enjoy the nice weather. The staff were super nice and patient, making guests feel right at home. For drinks, I tried the guava cocktail, which was very refreshing and not too sweet. It even came with beautiful edible flowers and a cute lipstick temporary tattoo! Our group split the cheese curds for an appetizer- while they could have been crispier, the cheese pull was very satisfying and they were served with the most delicious cherry dipping sauce. I opted for the ahi tuna tacos for the main event, which were great as a lighter option. The fish was surprisingly fresh and had the perfect sauce/topping ratio so that all the flavors came through. The watermelon served alongside was at peak sweetness as well. We left satisfied and with plenty of leftovers- if you're in the area and looking for a nice spot to enjoy the weather over tasty food, I recommend paying a visit!

Thai Basil Margarita was tasty - handcrafted cocktail menu- very nice…read more Table had the Whitefish Platter and Salmon - both were tasty. Too cold for the rooftop - staff accommodated seating inside while we waited on rooftop and sipped a cocktail. Generally a nice restaurant in the center of Egg Harbor

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Mezzanine - Inside

Inside

Mezzanine - Reuben

Reuben

Mezzanine - Guava cocktail

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Guava cocktail

Inland

Inland

4.6(40 reviews)
7.6 mi

Wow! I already need to find an excuse to visit this cute modern pizza place again!…read more All the staff were very friendly. We sat outside with our kids but inside was very clean and modern. We had cocktails and they were refreshing! The wait list for a table went fast, they told us 30 minutes but was more like 15 minutes. The crust was fantastic magical. If a pizza can feel light and delicious this is it. Sauce was fresh and tasted great! I need to go back!

I visited this past weekend over the 4th and unfortunately had a really concerning experience with…read morewhat was supposed to be a gluten-free meal. I ordered the gluten-free Rosso pizza and specifically confirmed with my server that I was gluten free. At one point, the kitchen initially brought over my pizza, and when I double checked, they told me it was NOT gluten free. Their team then took it back to the kitchen to remake with a gluten free crust. After that, my dad and fiancé received their regular pizzas while mine took another 30 or so minutes to come out. They eventually stopped eating so I wouldn't have to eat my food alone, and by then their food was cold. There were also several other order issues during the meal, including the wrong salad being brought to our table after another long wait, which is not a huge deal (it was a holiday weekend and they were busy) but it felt like our entire order was miscommunicated. What led me to write this review is I'm quite certain that the "gluten-free" pizza I was ultimately served was not actually gluten free. For the next few days after eating it, I became very sick with symptoms consistent with gluten exposure, and it honestly impacted the remainder of my time in door county. What especially raised concern for me was that our server later sent us home with another gluten-free Rosso pizza as an apology for the wait times and order mix ups, and it looked dramatically different from the pizza I had just been served. The crust, texture, and overall appearance were completely different, which made me increasingly worried I had been served the wrong order. The "gluten free" pizza I had been served (in the image attached) looks identical to my dad's regular pizza (plate behind it) and nothing like the other GF pizza crusts in the reviews. I did notice this when our server finally brought over my pizza however she did confirm it was gluten-free. I understand restaurants get busy especially over holidays and mistakes happen, and I'm not trying to be harsh or accusatory. But for customers with celiac disease or gluten intolerance, this is a serious health issue, not a preference. I really hope the restaurant takes a closer look at its gluten-free procedures and communication between the kitchen and servers, because this experience was really disappointing. Inland also does not have an email posted on their website nor can you leave a message when calling, when I tried to discuss with them directly.

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Inland
Inland
Inland

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CUT

CUT

3.9(23 reviews)
5.7 mi

Arrived here for brunch / lunch today. Initiated the…read moreexperience with blood Mary's. Spicey they were ! Then shared the Korean chicken and waffles and burger with guyere and candied bacon. The fries with burger were exceptional. The chicken and waffles didn't disappoint. Burger I ordered medium and would go medium rare in future. We will be back. This is very handsome venue with extremely reasonable price point at lunch! What a pleasant surprise. Super impressed and enjoyable experience And server Lillian was so sweet, pleasant and super attentive! This is a fabulous place in Fish Creek! Alex the bartender

There are not many places in Door County where you get quality, well prepared food...as sad as it…read moremakes me to say that. However, to give credit where it is due, Cut is one of the exceptions. The 18oz ribeye seemed more like Choice instead of Prime in terms of tenderness, which is mostly why they get 4 instead of 5 stars, though it was still pretty good. Service and atmosphere were very good to excellent. My only knock is that the wine-by-the-glass selection is a little sparse. Only having 4 or 5 reds to pick from is not adequate for a steakhouse. Usually, our go-to for an upscale night out has been Chives, but after poor service, declining food quality, and them losing our reservation last time we tried to visit, we've stopped going. We may give Chives another chance at some point, but our visit to Cut was a far better experience than any we've ever had anywhere else.

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CUT
CUT
CUT

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Hatch Distilling - cocktailbars - Updated November 2026

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