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    Kettle Black

    4.4 (65 reviews)
    Closed 5:15 pm - 8:30 PM
    Updated 1 month ago

    Kettle Black Photos

    KETTLE BLACK ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    a plate of food and a glass of wine
    Kristena R.

    Came here on a Friday night and had an awesome experience. When we first walked in, we were greeted by Marcela. She is one of the nicest people I've encountered working in the service industry. She served us drinks and was incredibly friendly and personable. At one point in the night, two of us went back to order more drinks and we really enjoyed talking with her. It seemed like she wanted us to have a great experience. The fish boil was very entertaining and done by Paul (the owner). He was very knowledgeable and just a great guy. Kettle Black has been ran by his family for many years so he knows his stuff! After the fish boil outside, we went in and ate in the upper level. The fish was delicious! It was served with red potatoes, corn, and coleslaw. I won't usually rave about coleslaw but theirs was so good. I think they add one of their sauces to it, so it has a lot of flavor. The sauces were great for dipping pieces of the fish in and had a lot of flavor- I really liked the spicy one! The service was great. Everything about this place was positive. The ambiance was super cozy and homey. You must come here if you want to attend a fish boil while you're in Door County!!!

    Linda B.

    Waited all day to get to this place, since the boil wasn't until 6 PM and had a long drive after dinner. It was quite enjoyable from start to finish. The cornbread was on point with every crumb the coffee was hot and fresh and robust and the best cup I had on the entire weekend trip in the door, the boil was quite unique for February being able to have the experience through the window on the deck with step-by-step experience. Gulf shrimp were so delicious and fresh tasting with vegetables like brussel sprouts and sweet potato as well as the red potato and fresh corn and sausage. There's a lobster tail upgrade option as well. Love the special chef made seasoning and sauce. The cherry pie tasted fresh baked and flakey crust was amazing. The ribs were so unique and flavorful with just the right amount of seasoning and sauce.

    Gretta H.

    We had an Open Table confirmation for Nov 27 and arrived to find the place all dark and closed up. Would love to have eaten and been able to review the food.

    Cajun boil
    Kelly F.

    Unforgettable! Outstanding! You can tell that a lot of care and love goes into the food. All details considered to make this a truly delicious and memorable meal. Feels homey, yet modern. Beautiful setting with excellent service.

    Cajun shrimp fish boil
    Becca L.

    We had a really great night at Kettle Black for the Cajun Shrimp Fish Boil. Door County is known for its white fish boils, but this was such a unique take on it that my whole family preferred! The meal was so much more flavorful and we all loved it! There was even a great vegetarian option that was full of flavor. They also do traditional fish boils, but I recommend the Cajun one! It was a little spicy, but nothing extreme and there was a great sauce to kick it more if you like. Great atmosphere and personal experience talking with the chef and other attendees. Finished with a delicious slice of cherry pie!

    Seth S.

    We came in the winter when the crowds were lower. It was a very relaxing evening and the food was great. The owners ran the whole place as well when we were there and were very nice. It definitely goes on the list for a place to go back to. They do have alternatives to fish/seafood but we did not have it.

    Laura N.

    So excited to have another great fish boil experience in Door County after losing a couple! Everything was cooked to perfection, the staff was super friendly, and the decor is spotless and lovely. The boil-master visited our table and had delightful stories to share. We can't wait to try their Cajun boil next!

    Fish boil!
    Kim S.

    Such a cool experience! The food and service were great! Cute atmosphere and clean. We highly recommend!

    Outdoor!

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    17 days ago

    Business owner information

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    Paul K.

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    4.3
    (32 reviews)
    7.3 mi

    Dropped by the new Savor space Sister Bay this weekend and it's nice to have the extra seating,…read morebigger menu and expanded craft beer menu. I did the ribs again and they were still awesome. Great some flavor and very moist. My wife had the Gaucho Sandwich and it was great. She did admit there might have been a touch too much cream cheese but the brisket was done perfectly. Still love the fact that the owners young daughter waits table and greets you when you enter.

    Unfortunately, our experience was disappointing from start to finish…read more When my husband and I walked in, we were told it was a fast-serve setup: grab a menu, decide what we wanted, and order at the bar. We did exactly that and waited at the bar for about 10 minutes. During that time, a young employee came to the register and instead of asking who was next or helping the customers who had already been waiting, she immediately assisted someone who had just walked up. It was frustrating and came across as very disorganized. When another employee finally approached us, she asked if we were ready to order. We said yes, only to be told that we needed to order somewhere else and "wait in line like everyone else." The problem was that we had been waiting where we were instructed to wait. Rather than helping us or acknowledging the confusion, the response felt dismissive and rude. As for the food, I paid $27 for brisket, half a chicken breast, and cornbread. The brisket was extremely fatty, with a large amount of unrendered fat and very little meat. For the price, I expected much better quality and portion value. I understand that every restaurant can have an off day, but between the poor customer service, confusing ordering process, and disappointing food quality, this visit fell far short of expectations.

    Photos
    Photo from a booth at their front windows
    Photo from a booth at their front windows
    Very fatty Brisket
    Very fatty Brisket
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    Kettle Black - cajun - Updated July 2026

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