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    Old Post Office Restaurant

    4.4 (289 reviews)
    Closed 7:30 am - 11:30 AM, 4:30 pm - 7:00 PM

    Old Post Office Restaurant Photos

    OLD POST OFFICE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

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    Recommended Reviews - Old Post Office Restaurant

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    White fish bucket . He told us he would do two buckets per serving and they have four boils a night.
    Philip C.

    The Fish Boil is part of the Door County experience. This is my first time at The Old Post Office, The check in is around the back and you must try to arrive 15 minutes early. We checked in and were pointer to the seating around a fire pit. A huge pot sits in the fire and is boiling . As we take our seats the Boil master puts potatoes and onions in the pot. He explained and told the story of the Fishboil. He threw some Kerosene on the fire and it flared up . He next brought in the fish and let everyone see the fish then through it in the pot. He then warned everyone to prepare for the boil over. He threw a huge dish of Kerosene and the fire flared up . Then another and the fire reached ten feet as the pot boiled over. The whole time we had been sitting in a steady drip of rain but no one noticed. We headed in to the restaurant for our feast of whitefish potato's onions and of course lots of butter to drown it in. We sat under umbrellas but in the end we retreated to the inside for our cherry pie and ice cream dessert. The post office offers a great version of the Fish Boil and if you are in Ephraim be sure to make a reservation.

    Fish boil dinner plate. Way better than it even looks!
    Jill G.

    I wasn't sure what a fish boil was, but I was here on vacation & heard you have to do it. It was so cool to hear the story about the history of door county and how fish boils came about. We sat outside & watched the big flames & enjoyed the beautiful sunset. The fish was so good. We sat outside & the waiter deboned our whitefish table side. It was served with clarified butter & the potatoes & onion were my favorite thing. Coleslaw was great too. We washed it all down with new Glarus beers! The breads tasted like a grandma's recipe. We were so full that we took the cherry pie to go. What a value & fun experience.

    Fish boil plate
    Wanda H.

    Came for the experience of the Fish Boil. The food was good, though not great. But I'm not sure how you're supposed to add more flavor when you're boiling. The ambiance was a bit lacking as their air conditioner wasn't keeping up. For those outside, I'm sure the views were nice, though the heat kept us from taking that chance, though it was pretty warm inside anyway. The service was okay, though I believe there were folks finishing up as we got served. Not sure I'd ever sign up for this again, but glad we tried it.

    Some parking is available out front and there is lots of seating all along the outside of the restaurant
    Jeff P.

    Ephraim is one of the prettiest and most historical locations in door county and this little gem is right on the waterfront in the harbor. Good location great service outstanding views make the Old Post Office a real fun place to go . I recommend that you ask for Maria. She is the nicest server and knows what's going on. There's lots of parking out front and along the lake and along the side of the restaurant building itself . There is dog friendly outdoor seating, and a nice cozy inside dining area as well .

    BEFORE the boil...Lake Whitefish
    Molly B.

    Honestly, we came for the fish boil. Yes, it was dramatic and slightly touristy-but it was worth it for the delicious whitefish, potatoes, onions and different breads. Topped off with a piece of Door County cherry pie! You could sit indoors...but when you can sit across the street from the water and watch sailboats-why would you?

    Sherry W.

    We called Monday morning for a same day reservation for two People in July. We showed up at 4:30 for the fish boil demonstration outside and then dined at 5pm. You have a choice of indoor or outdoor seating. The demonstration was about 15-20 minutes and very interesting. The food was served quickly and was delicious. You can choose other main courses such as ribs or fried chicken if you don't want the fish. The coleslaw is homemade and not overly sweet. They give you three slices of different homemade breads. The cherry pie was amazing! It's $3 extra for ice cream. The fish boiled was $27. Overall, a great experience and I highly recommend it.

    Cherry pie
    Annissa L.

    Beautiful views from this restaurant!! Highly recommend you sit outside if the weather is nice. The boil master shared some very interesting history about fish boils during the demonstration. The food was fresh, and simple- it is the traditional fish, potatoes and onions. They have a chicken option if fish isn't for you. Staff are helpful and prompt!

    Table setup
    Albert T.

    We wanted to attend a fish boil while in Door County for the day and Old Post Office Restaurant seemed to be the most accessible in the area. We managed to make reservations for the 5PM boil the night before and were told to get there 30 minutes early to see the magic happen. When we got to the restaurant, we checked in at the hostess stand inside the restaurant and were given the table number we would be sitting at. Afterwards, we were directed to the field in the back to sit on the park benches surrounding a large cauldron of boiling water. The boil master doesn't actually show up until about 15 minutes or so before the reservation time, so there's a bit of time to sit and relax in the sun before you get a nice show. He goes over the history of the fish boil, shows off all the fish he'll be cooking (which takes 7 minutes), and then towards the end, he chucks a can of kerosene into the fire, making a large fireball erupt from the bottom. It's certainly entertaining! After the show, you find your table and the servers start bringing out the food. Fish Boil ($27) - The food here is very simple and reminiscent of typical food found 100+ years ago. It's really tough to say that the food is great, considering the decades and decades of food innovation and intermixing of spices and cooking techniques since the 1800s. It's honestly about as much as you can expect from purely boiling whitefish steaks, potato, and onion in salted water. The whitefish, served with a wedge of lemon to help brighten the flavors a bit, is tender and flaky with mild fish flavor. The potatoes are tender and buttery smooth, with a bland interior and lightly salted exterior. The onion is onion, having been boiled so that it's translucent and almost falling apart. The salt water doesn't really penetrate into much of the food, so this is the first restaurant in years I've had to actually use the salt and pepper shakers at the table - just a tad to enhance the flavor. The restaurant also provides a pitcher of melted butter and a shaker of seasoning salt to help vary things up a bit. The butter flavor is very strong and completely masks the flavor of the fish if you decide to use it. (3/5) Old Post Office Restaurant is unique in that you can request the staff to debone the fish for you. They do it right at the table, but even afterwards, you can still find some pin bones embedded in the meat. Be careful when you eat! We actually got one plate of deboned fish and one plate left intact to see if there was any difference - we found no difference other than the fact that if you debone yourself, you waste much less meat. In total, they give you two large whitefish steaks which probably weight close to a pound in total. I thought it we weren't going to get too much food going in, but I was absolutely stuffed afterwards. (3/5) On the side, there's a small scoop of their home made coleslaw. The slaw is filled with crunchy vegetables, green and red cabbage, carrots, etc in a very mild dressing that honestly doesn't add very much to the dish. It feels mostly like eating raw veggies. They also provide three small slices of bread served with individually wrapped pats of butter. One is a basic rye, not toasted or anything. The other two slices are essentially pound cake - one is scented with vanilla, the other is pretty interesting, with what seems to be zucchini pieces and cinnamon inside. Both are sweet which I found to be a bit strange served with all the other more savory items on the plate. (3/5) The meal finishes with a slice of cherry pie, with the option of adding ice cream for a slight surcharge. The crust feels kind of commercial with a uniform thickness and composition. It's soft in the middle, with an outer crust that's more well baked with a caramelized buttery flavor. The interior is stuffed with a sweet, syrupy cherry concoction, mixed with whole cherries. I found the best part of the pie to be the sugar crust on the top. It adds a nice sweetness and crunch to add variety vs the softer interior. (4/5) The Old Post Office is a place you go to once just to experience a fish boil. The food is really nothing to rave about - simple food that hasn't evolved much from the old 1800s recipes. I would personally not visit again, but I think the overall experience was worth it. And I do recommend anyone visiting Door County as a tourist to go to a fish boil, whether at Old Post Office Restaurant or elsewhere. Bathrooms - Larger bathrooms with multiple stalls inside. Overall rating of the food this visit: 3.25/5

    Alan N.

    Come for the show! The fish is fresh but unseasoned. It's an interesting meal and it's more part of the fun and tradition of being in Door County. The food is simple but fresh. Cherry pie in the end was delicious. Parking along the street. Just have to look a bit.

    The view

    This is the most amazing place! The most friendliest and most hard-working people are running a flawless magic show. I recommend both the breakfast and the fish boil experience. 1/The breakfasts are excellent and fast served fresh and hot and you cannot finish the short stack of pancakes. The hash browns are second to none. The service is excellent. 2/The fish boil was unique and delicious. You get treated first with an excellent presentation by the famous 'Torch' whom was featured on 'Top Chef', which is then followed by the fish being deboned for you and served hot with potato and onion and pieces of delicious rye, pumpkin, and lemon bread. For dessert, fresh cherry pie with a scoop of ice cream is served. As a bonus we got to enjoy a beautiful sunset. Will be back a million times.

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    2 years ago

    Waffles are fantastic and service is great. Order chicken at the boil. Loved it! Locals fyi

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    3 years ago

    Great for kids, they loved the show. The fish is was terrific. We also enjoyed the history that went along with it.

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    6 years ago

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    2 years ago

    Great food, staff and the view of the lake is ideal. Tammie makes the most amazing cherry pie and bread to accompany the meal.

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    2 years ago

    Good food, friendly staff, efficient service, nice view of the lake. Will recommend.

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