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    Freshwater Tavern

    4.3 (185 reviews)
    Open • 4:30 pm - 9:30 PM
    Updated 1 month ago

    Freshwater Tavern Photos

    FRESHWATER TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Freshwater Tavern

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    Reviews With Photos

    Shane F.

    Food and drinks were fantastic only rivaled by the staff and the amazing view. Waitress was great food came out quick and prepared and plated perfectly

    View from the dining area approaching sunset
    Diana W.

    Great stop on your way through Escanaba for whitefish/perch dinner on the water. Incredible views of the lake. The drinks are fabulous and highly recommended. Cannot say enough good things about the service. Our waitress Jordan was lovely and came to find me out in the parking lot when I left an item at the table. Highly recommended.

    Beautiful view!
    Charli O.

    Wonderful views, right on the water. Excellent service! My friend is vegetarian and they were able to accommodate her very easily with a trio of enormous sides. She also asked for a citrus mocktail, leaving it up to the bar staff, and was extremely happy with it. For me, my cocktail was finished. Half of the dinner came back to our airbnb because, again, enormous portions. We did manage to eat all the cheesecake, though! Easy in, didn't have to wait although it was quite busy. A bit pricy, but we'll worth it.

    Brussel chips
    Maria S.

    We loved celebrating our 6th anniversary here. We had a seat with a beautiful view of Lake Michigan. Everyone was so friendly and helpful. Our food was so flavorful and cooked to perfection. So impressed that the chef is 20 years old. We will be back for sure!

    Nashville Hot Chicken sandwich
    Jill B.

    Great location, great view, great service. The food was nicely presented, and portion sizes were ample. So convenient for grabbing dinner after checking in to the hotel. We tried the tomato basil soup and the lobster bisque, fish tacos with street corn, Caesar salad with chicken, and a Nashville hot chicken sandwich with fries. Everything was tasty!

    Pan Seared salmon, asparagus, and lemongrass rice.
    Cara C.

    You were comfortable in any clothing styles. The scenery was lovely. Service was very fast and staff was kind and respectful. The food was top notch and very fresh. The presentation was great.

    Ahi Tuna shareable, so good!
    Maria P.

    What a gem in Gladstone, Michigan, just outside Escanaba. We really lucked out tonight. Beautiful restaurant on Lake Michigan, with upscale rustic decor. Super clean and excellent service. Wonderful drinks menu, full of local selections and killer craft cocktails. The Wildflower and The Butterfly Effect were standouts. Hubby also enjoyed a flight of U.P. craft beers. For apps, we had the Boston Bibb starter salad, beautiful and yummy, along with the Ahi Tuna, which was outstanding! For our mains: my daughter had the Red Thai Curry Shrimp and Scallop, which was delicious, but the spice level is not for the faint of heart or anyone with acid reflux issues; hubby had the Whitefish Sandwich and couldn't have been happier; I had the Upper Hand Beer Battered Walleye, which was excellent, so fresh. We also ordered the Wild Mushroom Risotto when the curry proved to be too hot for my daughter, and it was to die for! Taking the curry home to our son who loves spicy. They offered to replace it with the risotto, which was considerate, but we know our son will love it. Our server was really attentive and helpful, Nick, which made our experience even better, of course. Although this restaurant is part of The Terrace hotel, don't let that deter you from checking it out, though the hotel is also amazing! We loved it and can't wait to come back again.

    Complimentary cinnamon and Parmesan rolls with whipped butter and roasted garlic
    Sarah E.

    Had no idea when we arrived at 8:30 after a long day driving that we had found a treasure! . We were greeted by the nicest and competent staff. We sat by the windows overlooking the water and prepared to choose which fantastic dishes we wanted. The menu included many gluten free options- I can't state enough how fabulous the food is and how professional the servers are .

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    21 days ago

    Food was delicious as always but our server was awesome. Danny is always so pleasant and enjoyable.

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    1 year ago

    Great food. Messed up order (delivered fried fish instead of grillled) but still would go back. Nice view if can get a window.

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    2 years ago

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    1 year ago

    Very upscale restaurant. Wonderfull drinks and the food also. I was in town for work and would go back for sure. Hope it stays around.

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    1 year ago

    Although there were plenty of tables available, the hostess placed me at a table with no view of the bay. Unsatisfied!

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    6 years ago

    Business owner information

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    Rick E.

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    1 year ago

    Terrible food. Salmon was way under cooked. Still raw in the center and they had to remake my wife's dinner twice.

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    Page 1 of 5

    Ask the Community - Freshwater Tavern

    The Buck Inn - Ma's Meatloaf...SIMPLE BUT EVERYTHING WAS PERFECTLY BALANCED

    The Buck Inn

    3.4(55 reviews)
    1.6 mi
    •$$

    First time here, excellent food and service. Will be back. Get the beer cheese dipping sauce tooread more

    We dined in and also ordered a takeout meal to bring home. After we got home, I realized our server…read morehad forgotten to bring the takeout order to us. Mistakes happen. Our server was nice and they were busy, so I drove back to pick it up. When I got home for the second time, I discovered that the $26 takeout meal was incomplete. The container only had the garlic bread, and the side salad that came with the meal was missing. Since the restaurant is about 15 minutes away, I called and asked if they could simply credit me for the missing salad. Instead of acknowledging the mistake, the manager immediately questioned whether the meal even included a side salad. It does. I ordered it, and it's part of the meal. He then told me the salad was $1.99 and that he could credit that amount in 8-10 business days. Since he didn't offer a salad voucher for the future I accepted. That did not sound right so I checked the menu after hanging up, where I found the salad actually costs $3.50. At that point, it wasn't about $1.50. It was about the way I was being treated. Rather than simply apologizing and making things right, I felt like the manager was being cheap and patronizing. Then I got irritated. So I decided to drive back to the restaurant again to pick up the missing salad. When I got there, the manager confronted me and said he had been "just about to process the credit", I told him he said $1.99 and that was not the price of the item, So I just came and got it. He then insisted he had told me he wasn't sure of the price. That isn't what happened. He confidently told me it was $1.99. It felt like he was trying to rewrite the conversation instead of taking responsibility. Oh his parting words were not I am sorry, it was "good thing I didn't process that credit!" Customer service 101 lesson, a good manager should know the menu, own mistakes, and focus on taking care of customers. We spent around $100 on dinner, and I wasn't looking for anything free just the item I'd already paid for or a fair credit. I expect better for the price. ($18.99 for chicken and fries.) The missing salad wasn't what prompted this review. It was the repeated attempts to avoid responsibility over a $3.50 side salad. He should have put me on hold. Looked and the menu and offered a customer focused solution. In the end, the restaurant likely lost customers over $1.50, not because of the money, but because of him. Mistakes happen everywhere. How they're handled is what people remember, and unfortunately, this experience left me feeling dismissed and irritated rather than valued.

    Photos
    The Buck Inn - Inside

    Inside

    The Buck Inn - Fish nuggets and onion rings.

    Fish nuggets and onion rings.

    The Buck Inn - Outside

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    Outside

    The Brownstone Inn - Super Yooper Bloomer
Real deal vidalia onion, hand carved & battered with chile lime aiol

    The Brownstone Inn

    4.1(124 reviews)
    44.7 mi
    •$$

    When visiting the UP we wanted to try a local eatery we can't get in SE Mi. Brownstone fit the bill…read morewith a variety of offerings that fit the needs of everyone on our trip, even the more particular members. Half dined in, half went with a carryout. No complaints from either group! Portions were decent sized, feeding our hunger pangs for this meal & the next. Some of choices included the house poutine, skillet lasagna, marry me Alfredo, the filet, & yooper Wellington. Everything tasted great. Highly recommend the Wellington. It had a flaky, buttery crust wrapped around a tender, melt in your mouth filet. Save room for dessert. I don't care for bread pudding... Their cherry bread pudding changed my mind! It was delicious!!! It was like the combine the crispy parts of a cobbler with the soft gooey of a warm bread pudding, warmed it and then topped it with sweet cherries and vanilla ice cream!

    Driven by this place many times and it's always packed! Finally decided to give it a try. Only…read morehad 2 in our party so we did get a table rather quickly, larger groups had to wait a while. The evening we were there they had small bluegrass type band that were a little loud for the smallish dining room, but it was very nice to have entertainment. Our waitress was working her butt off and was a little short at first, but was friendlier as our evening went on. I absolutely loved the French Onion Soup. Definitely in my top 5! For my main meal I ordered the Yooper Wellington which sounded so good I had to try it. The problem I had (which was clearly stated in the menu) was that the meat was cooked rare. Thought I could handle "rare" but turns out I couldn't handle this rare! Ended up taking a lot home... so I could cook it a little more! Nothing wrong with the flavor, it was just not my thing! I'm sure if I ordered anything else this would be a 5 star review because it was a nice place and I enjoyed everything else.

    Photos
    The Brownstone Inn - Loud Graphic & miss matched stools.

    Loud Graphic & miss matched stools.

    The Brownstone Inn - Dancing Crane Bavarian Pretzel
A One-Pound behemoth made specifically for the Inn, served with our ByGeorge Disco Fondue

    Dancing Crane Bavarian Pretzel A One-Pound behemoth made specifically for the Inn, served with our ByGeorge Disco Fondue

    The Brownstone Inn - Fake antlers & boudoir chandelier

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    Fake antlers & boudoir chandelier

    Rapid River Pub - Western Burger

    Rapid River Pub

    4.4(20 reviews)
    9.4 mi
    •$

    If I love anything more than my own children, it's bar food. Sometimes you just need to bury…read moreyourself in some greasy, fried food made under the music of Led Zeppelin or Sammy Hagar by a cook two packs deep and three shots in. As a solo eater this evening, I naturally ordered an appetizer and a burger, to get that full bar food effect. The appetizer was five (5) breaded jalapeño poppers. Those bad boys came out in the traditional paper boat only a bar can serve food in. It comes with ranch and when I popped that top off the little plastic ramekin, my heart melted more than when I saw a double rainbow. You guessed it. Home. Made. Ranch. You could put homemade ranch on a stick and I'd eat it. The poppers had that perfect breaded crunch, perfect amount of cream cheese filling, and good jalapeño taste. Poppers w/ life changing ranch 8/10. My main course was an olive burger. Nothing particularly popped out at me on the menu, so I just took my time scanning it and let the Bar of Influence™ guide me. I started with just the typical Bay de Noc burger, which is just "burger and bun." Direct quote. But I called an audible and decided to roll with the Olive Burger. Now, personally, I believe a top notch Olive Burger is made with an olive spread AND mayo. Not just olives and mayo. But, sometimes just that olive flavor calls and I don't care how I answer the phone. (To be clear, I answered the phone and it was just olives and mayo). Since I was feeling extra gluttonous, I added another patty. Stop. I know. I call myself those names, too. I do think that bonus patty might have been the patty that broke the camels back. Don't get me wrong, I polished it all off, but I felt degraded afterwards. OBDP (Olive Burger, Double Patty) 7/10. OBSP (Olive Burger, Single Patty) 7.75/10 "But what about the fries?" - You, probably. Okokok, relax. The fries were actually amazing. I never know the name/style of these fries (they looked normal with kind of like crispies stuck to them. Also kind of batter-y? I don't know. I'm not a potato). They had a crispy potato-y outside with a soft potato-y inside. They were the perfect doneness. Unknown Potato Style Fries 10/10. The ambiance was your typical bar type ambiance. High tables, low tables, pool table, juke box, tvs with sports, keno. Good spot. Go do it.

    Buddy and I stopped in on our way to deer camp for some lunch…read more He had a burger and i got the walleye sandwich. Service was quick, and our waitress was helpful in getting anything we needed. My sandwich was a bit greasy, but tasted great. The waffle fries i ordered were also solid. No issues at all, decent food. If we ever are around later in the day, the pool tables they have would definitely get some use.

    Photos
    Rapid River Pub - Bar

    Bar

    Rapid River Pub - Big Bummy Burger 

Double patties, cheddar cheese, grilled onions with blue cheese on a pretzel bun!

    Big Bummy Burger Double patties, cheddar cheese, grilled onions with blue cheese on a pretzel bun!

    Rapid River Pub - Inside

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    Inside

    Freshwater Tavern - newamerican - Updated October 2026

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