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    Delona Restaurant

    4.0 (26 reviews)
    Closed Closed

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    DELONA RESTAURANT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Homemade Corned Beef Hash and side of Cinnamon Roll Pancakes
    Ellen A.

    I am a breakfast lover and when they advertise as the place for breakfast... sign me up! BEST pancakes I have had in a long time. Not too dense like some pancakes. Try these cinnamon roll pancakes with a cream cheese frosting - I also put a little maple syrup on top. YUM! Corned beef hash was great too. I added a little salt as the potatoes were not seasoned but all delicious! Definitely coming back, highly recommend!

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    2 years ago

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    2 years ago

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    Daniel C.

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    4 years ago

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    T A.

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    7 years ago

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    6 years ago

    Very nice people but the steak has a lot to be desired it's not much in flavor and they cannot cook it to perfection because it's too thin

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    T A.

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    5 years ago

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    8 years ago

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    Ask the Community - Delona Restaurant

    Review Highlights - Delona Restaurant

    Been here twice and each time never disappoint, my honey loved the smelt said it was flavorful, the salad bar was great it had everything I wanted to make a salad.

    Mentioned in 2 reviews

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    Dewdrop Family Restaurant

    Dewdrop Family Restaurant

    4.2
    (21 reviews)
    3.5 mi

    I recently had breakfast at the Dew Drop Restaurant in Gladstone. I ordered the country fried steak…read morewith eggs over easy, hash browns, sourdough toast, and a freshly brewed unsweetened iced tea. The food was about what I expected. It wasn't exceptional, but it wasn't disappointing either. Everything was prepared as ordered, and the meal itself was perfectly acceptable. One thing I genuinely appreciated was that they serve freshly brewed iced tea. Living much farther south, I've always preferred brewed tea over fountain tea, and it's something that's sometimes harder to find the farther north you travel. Every so often I visit Gladstone to see my mother-in-law, and I enjoy supporting locally owned restaurants whenever I can. I was looking forward to a quiet breakfast by myself with a glass of fresh brewed tea because it reminds me of sitting with my great-grandmother years ago. Unfortunately, the experience took an unexpected turn when I received my check. Before ordering, I had specifically asked the server whether the tea was freshly brewed rather than fountain tea. When she said it was, I ordered it without giving the menu another thought. After years of traveling throughout the United States and Canada for work and eating in restaurants almost daily, I simply assumed brewed iced tea refills were complimentary, as they almost always have been in my experience. It wasn't until I looked at my bill that I realized I had been charged for each refill. I had two glasses of unsweetened iced tea at $2.99 each. Seeing nearly $6 spent on tea alongside a $13 breakfast was genuine sticker shock. At that price, the beverage felt more like I was paying for a premium drink, such as a beer or a margarita, rather than iced tea. When I asked about it, I was told the restaurant has to make money and that brewed tea costs more than fountain soft drinks. That explanation didn't make sense to me because brewed coffee also receives complimentary refills. Looking at the typical costs of operating a small restaurant, brewed coffee, freshly brewed iced tea, and fountain soft drinks all appear to cost only a few dozen cents per serving once ingredients, equipment, utilities, maintenance, and labor are taken into account. While every restaurant's costs are different, the actual difference between these beverages appears to be relatively small, so I found the explanation difficult to understand. This wasn't really about the extra few dollars. It was about the surprise of discovering the charges only after the meal and the inconsistency of offering complimentary refills on brewed coffee and fountain soft drinks while charging for brewed iced tea. I appreciate that Dew Drop serves real brewed tea, and I enjoyed supporting a local restaurant. I simply hope they reconsider this policy or, at the very least, make it much more obvious to customers before they order. Had I known refills were charged at full price, I likely would have ordered something different. That small change in communication--or a change in the refill policy--would have made what was otherwise an average breakfast a much more enjoyable experience.

    Food was pretty tasteless Portions were on the stingy side…read morePrices seemed a bit high for this kind of place However the Cole slaw was good

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    Dewdrop Family Restaurant
    Dewdrop Family Restaurant
    Dewdrop Family Restaurant

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    The Buck Inn

    The Buck Inn

    3.4
    (54 reviews)
    1.5 mi
    $$

    Friendly and attentive service. Great food! Coconut shrimp and broasted chicken was excellent…read more Local tap beer.

    We dined in and also ordered a takeout meal to bring home. After we got home, I realized our server…read morehad forgotten to bring the takeout order to us. Mistakes happen. Our server was nice and they were busy, so I drove back to pick it up. When I got home for the second time, I discovered that the $26 takeout meal was incomplete. The container only had the garlic bread, and the side salad that came with the meal was missing. Since the restaurant is about 15 minutes away, I called and asked if they could simply credit me for the missing salad. Instead of acknowledging the mistake, the manager immediately questioned whether the meal even included a side salad. It does. I ordered it, and it's part of the meal. He then told me the salad was $1.99 and that he could credit that amount in 8-10 business days. Since he didn't offer a salad voucher for the future I accepted. That did not sound right so I checked the menu after hanging up, where I found the salad actually costs $3.50. At that point, it wasn't about $1.50. It was about the way I was being treated. Rather than simply apologizing and making things right, I felt like the manager was being cheap and patronizing. Then I got irritated. So I decided to drive back to the restaurant again to pick up the missing salad. When I got there, the manager confronted me and said he had been "just about to process the credit", I told him he said $1.99 and that was not the price of the item, So I just came and got it. He then insisted he had told me he wasn't sure of the price. That isn't what happened. He confidently told me it was $1.99. It felt like he was trying to rewrite the conversation instead of taking responsibility. Oh his parting words were not I am sorry, it was "good thing I didn't process that credit!" Customer service 101 lesson, a good manager should know the menu, own mistakes, and focus on taking care of customers. We spent around $100 on dinner, and I wasn't looking for anything free just the item I'd already paid for or a fair credit. I expect better for the price. ($18.99 for chicken and fries.) The missing salad wasn't what prompted this review. It was the repeated attempts to avoid responsibility over a $3.50 side salad. He should have put me on hold. Looked and the menu and offered a customer focused solution. In the end, the restaurant likely lost customers over $1.50, not because of the money, but because of him. Mistakes happen everywhere. How they're handled is what people remember, and unfortunately, this experience left me feeling dismissed and irritated rather than valued.

    Photos
    Inside
    Inside
    Fish nuggets and onion rings.
    Fish nuggets and onion rings.
    Outside

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    Outside

    Delona Restaurant - newamerican - Updated August 2026

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