Didn't eat here, but did enjoy their really great beer selection and super reasonable prices. It's…read morenot the largest space but the service was really good. Don't get this confused with the Five Bridges Steak and Seafood restaurant that is attached to the pub. To get to the steak house, you have to go through the dark doors behind the hostess stand.

The food was better than I was expecting, but the service was lackluster. We got great service from…read morethe bartender, but the server, I suspect, came in late and frazzled. When we arrived for lunch, we were the only people in the dining room (even though they'd been open for a while), but we ended up being served after quite a few of the tables who came in after us. We also had a very hard time getting our drinks refilled. We ordered burgers and soup and salad, with a cheese fondue appetizer, but we ended up being in the restaurant itself for more than two hours because of the wait. However, the food itself was great. The hamburger I ordered was the best I've had in at least a year. It's also build-your-own, and the prices are reasonable. The smoked gouda cheese fondue was served with cut up grilled-cheese sandwich and was delicious. My mother said that the French onion soup was quite good. The tab was only about $30 for lunch and drinks for three people. The food is easily four-star, maybe five for the area, but waiting for more than an hour for lunch on a Saturday in a casino with a hotel just isn't good practice.

Erinies OMG what can I say about Ernie's, Ernie's is definitely the place for good drinks and ok…read morewings to satisfy a drunks hunger. The music is very diverse and the crowd seems welcoming of all people.

A friend asked me to take her to Ernie's to pick up food I said yeah my husband wanted some so I…read morehad her order him a chicken tender meal picked it up and this is what it was three small pieces of chicken tenders that were overcooked and hard and a very small handful of fries that were soggy and undercooked and cost almost $10 I will never return if I could rate this a half a star I would

Went early this afternoon for a beverage and a meal. We love local places! We sat at the bar and…read morereceived friendly, smiling service The place was noticeably clean and well lit. The food came out quick and hot, and was exactly what we ordered. The downside? No room to try the fun deep fried desserts! I guess we will have to go back! Added Bonus: Easy access and parking for the ORV crew.

Every-time we are in the U.P. this place is a go-to must have at least once or twice while visiting…read moreHermansville. We get the pepperoni lovers and the engineer. SO tasty. The employees are always so nice and welcoming!

Great atmosphere, friendly service, food was delicious, especially the burgers, Wingin It was…read moreawesome

Drinks and pizza yum. Great atmosphere. Thanks for the fun and food! Wingin it for the entertainmentread more

Great food, beautiful view. The ambiance is classy and sophisticated. The drinks were superb.read more

If Yelp had a zero-star option, that's what this would get…read more I flew 2,300 miles from Los Angeles to Michigan's Upper Peninsula for our annual golf trip with 20 guys from Michigan and Wisconsin. We wanted one great steakhouse dinner to cap off the weekend, but instead, we got one of the worst dining experiences we've ever had. Since many local steakhouses don't take reservations, we ended up at Horizons Steakhouse inside Island Resort & Casino. At first, we were excited--a 20-ounce ribeye was around $70, and they even advertised a 32-ounce Tomahawk for $150. What arrived was almost unbelievable. The "American Wagyu" had no marbling. The ribeye had no sear and was not well seasoned. They weren't just underwhelming--they looked like low-grade (Select) steaks with thick, untrimmed fat around the edges instead of actual marbling. Everyone at the table reached for salt and pepper just to make them edible--but that didn't work for long. Then came the Tomahawk (a ribeye, but with a large bone still in it). It looked half the size of the 20-ounce ribeye sitting next to it. When we questioned it, the manager admitted the actual meat was only about 16 ounces. The rest of the advertised "32 ounces" was simply the giant bone. Think about that: A 20-ounce ribeye cost $70. A smaller ribeye attached to a bone cost $150. I've ordered Tomahawks all over the country, and I've never seen one marketed this way. It felt incredibly misleading--and the disappointment didn't stop there. The asparagus had a strange chemical flavor that literally reminded several of us of charcoal lighter fluid and artificial (liquid) smoke. We mentioned it, and the manager acknowledged they had received similar complaints before--not only about the asparagus, but about the steaks as well. That was the most disappointing part--not that something went wrong, but that management already knew people were saying the same things... and nothing appeared it was going to change, not even have changes considered. To their credit, the manager removed the Tomahawk & other steaks and things from our bill and tried to make things right. Our waitress was tipped well, regardless. Unfortunately, the replacement pork tenderloin wasn't any better. It had no real sear and was so dry it was like eating a pork cotton ball. You'd think that after having to remove hundreds of dollars from our bill already, they would've taken special care to make this one right. They didn't. For context, I owned a barbecue catering company for years, graduated from culinary school, and now develop my own seasoning blends and sauces. I'm not expecting every steakhouse to be Peter Luger or Bern's Steak House, but I am expecting a restaurant charging $70-$150 per steak to know how to source quality beef, season it, and put a proper crust on it--that's the BASELINE. Ironically, the only dinner food anyone at our table agreed was excellent... was the French-style carrots--the very side dish the manager told us NOT to order because she didn't think they were good. And we did get a few desserts that were obviously made by someone other than the "grill master" because they were excellent! That pretty much summed up the entire experience. We left wondering how a restaurant charging premium steakhouse prices could deliver food that would struggle to compete with the lowest end chain restaurants--I promise a Denny's T-Bone steak and eggs BLOWS this "steakhouse" away. Some people confuse expensive with exceptional--this restaurant is counting on it! A fancy dining room can't hide less than Walmart-caliber (non dry-aged) beef. If you think this is a five-star steakhouse, you've probably never been to one--because the only thing premium about this place is the prices. Next year's golf trip will absolutely NOT include this place.

Our family loves going to the Swallow Inn for fish fry Friday when we were in town. The entrees are…read moreabundant and the salad bar is really plentiful! Great service and food all around.

Best fish fry in the u.p. Great price, great service, and fresh fish. With a killer salad bar.read more

Wally's was my go to place many years ago. Always felt welcomed and had a great time. All the…read moreworkers were great!!! Nice to see it is still thriving for the great town of Gladstone!!!

This bar has great service and the fried cauliflower is so good!! Only bar in Gladstone to visit!…read moreThe live music on Saturday night was a great local rock band and they were really good.

My husband and I randomly stopped here and had the best meal! He had a pizza and said it was…read moreperfect. I had the colossal fish fry ( you get a little of each) perch, shrimp & walleye. I chose the dry rub. It comes with homemade cowboy beans, coleslaw & garlic bread. The service was excellent and the food came quickly too.

Food is excellent, including homemade pizzas, pasta, burgers, fish fries & every appetizer you can…read moredream of! Now including a screened in deck for parties and bands! Superior service and drink specials make this a great place to visit often!