Didn't eat here, but did enjoy their really great beer selection and super reasonable prices. It's…read morenot the largest space but the service was really good. Don't get this confused with the Five Bridges Steak and Seafood restaurant that is attached to the pub. To get to the steak house, you have to go through the dark doors behind the hostess stand.

The food was better than I was expecting, but the service was lackluster. We got great service from…read morethe bartender, but the server, I suspect, came in late and frazzled. When we arrived for lunch, we were the only people in the dining room (even though they'd been open for a while), but we ended up being served after quite a few of the tables who came in after us. We also had a very hard time getting our drinks refilled. We ordered burgers and soup and salad, with a cheese fondue appetizer, but we ended up being in the restaurant itself for more than two hours because of the wait. However, the food itself was great. The hamburger I ordered was the best I've had in at least a year. It's also build-your-own, and the prices are reasonable. The smoked gouda cheese fondue was served with cut up grilled-cheese sandwich and was delicious. My mother said that the French onion soup was quite good. The tab was only about $30 for lunch and drinks for three people. The food is easily four-star, maybe five for the area, but waiting for more than an hour for lunch on a Saturday in a casino with a hotel just isn't good practice.

We loved celebrating our 6th anniversary here. We had a seat with a beautiful view of Lake…read moreMichigan. Everyone was so friendly and helpful. Our food was so flavorful and cooked to perfection. So impressed that the chef is 20 years old. We will be back for sure!

Great stop on your way through Escanaba for whitefish/perch dinner on the water. Incredible views…read moreof the lake. The drinks are fabulous and highly recommended. Cannot say enough good things about the service. Our waitress Jordan was lovely and came to find me out in the parking lot when I left an item at the table. Highly recommended.

Started with the fried pickles, they came out cold. The entire table had steak and all of it came…read moreout very luke warm. The mushrooms I ordered with my steak were NOT edible there was so much pepper on them we started to cough and that went on for 15 minutes. Not sure is wrong with this place that they can't serve a warm meal will never return here.

Walked in, sat at the bar, watched the bartender make a drink in front of me, ten minutes go by, I…read morewalked out. Not a single word spoken between the bartender or me, felt almost like I just didn't exist. All I wanted was a drink and order a Togo but nope, won't be back to try again that's for sure.

We are on a family vacation to the Upper Peninsula of Michigan. This included my daughter in law…read moreand granddaughter visiting the area for the first time in their lives. We wanted to visit Escanaba to see a beach, at Ludington Park, and a view of Lake Michigan, more or less (of the bay). We wanted to find a nice, casual dining place for 5 adults and our five year old. My son looked online and suggested Hereford and Hops. They seemed to have a good variety of food and a location less than a mile from the park. When you walk in the sign asks you to wait to be seated. Our server greeted us and took us to our table. She took the beverage order and made sure the child beverage had a lid to it. The menu has a variety of options, including appetizers, dinner salads, pizza, pasta, and entrees and daily specials. It was Wednesday and the special was a half rack of BBQ ribs and a potato. They had fish and seafood options, and my wife and I chose breaded shrimp. My Daughter in law wanted the BLT with a side of in-house homemade potato chips and a dish of French onion dip. My granddaughter requested the children's burger and fries. All of the entrees came with a choice of garden or Caesar salad. I believe all of the dressing and sauces were made in-house. We also ordered fried cheese curds, with marinara, and potato skins. Once the order was placed, it felt like we were waiting for the appetizers for awhile. One son said, I hope they don't just bring everything at once. But the appetizers did arrive first and they were very good. The salad I ordered was the Caesar. It was chopped Romaine, shredded parmesan, and croutons. Our server said that the croutons were made in-house, and so was my wife's Ranch dressing, so I assume they made the Caesar dressing, too. The point is making items from scratch suggests either unique flavor or fresh quality. The croutons were toasted bread, the size of game dice, with no seasonings I could see or taste. The Caesar dressing lacked the tangy flavor of bottled dressing. My romaine lettuce was chopped okay but some of the ends were a little brown. I was glad I passed on the Chicken Caesar entree salad. My wife said her garden salad and ranch dressing was very good. It had other greens and no romaine. The entrees were all very good. The rib dinners were, reportedly, cooked perfectly. One person felt the sauce was perfect, the other said it tasted great but there was too much of it. My wife and I had breaded shrimp. Again, I assume they made the cocktail sauce in-house. And we both had the same reaction, which was it tasted great but somehow had no coating quality on the shrimp. I dipped mine and it came up looking like it was dripping tomato juice, but tasted great. My Daughter in law loved the BLT, and the taste of the homemade potato chips. She thought they were cut a little thick, but shared with everyone else, who thought they were fine. Everyone raved about the onion dip. We had a great meal, pleasant service, even if it felt a little slow at the start. I suggest you try H &H if you're in the mood for good food, casual atmosphere and reasonable prices.

In Escanaba for work and tried Hereford and Hops and never got to eat. Extremely disappointed in…read morethis place. When I walked in I was told to seat myself and I did. That is the last time the wait staff spoke with me for almost 15 minutes until I walked out. After 10 minutes I did the obvious look around trying to get someone's attention, but nothing. They were NOT busy (only 2 other tables of people) and now I see why. Sad service, sad experience

Good food. Not cheap. They have a horrible policy of advertising a special, but running out. And…read morewhen they do, they don't even try to make the customers happy with some other substitute.

mashed potatoes were like soup and I doubt they were real potatoes…read more I ordered a boneless ribeye, the entire circumference was gristle which tells me that was not a ribeye. The other three in my party were also dissatisfied with their meals. We also wanted a side of onion rings and they didn't have onion rings that night which is interesting ?

The FireKeeper's Restaurant is where my family goes during Christmas Eve and Christmas for…read morebreakfast. Our waitress was very kind and accommodating. The food was very fresh and there was very little wait for our food. The restaurant's setting is very homey and comfortable. During the holidays there are beautiful trees.

Great people work in the Firekeeper's, unfortunately they're only open for breakfast due to lack of…read moresuitable and reliable job applicants. Their food has made many changes over the years and it's recommended you avoid their homemade cornbeef hash. Their coffee used to be the best, like many of their food items, but evidently, like Michigan's governing bodies, they decided to shoot for three-clicks to the left of mediocre instead. It'll be packed when they are open, especially on the weekends, so get placed on the seating chart early. Enjoy your wait staff.

Everything was great! Atmosphere, service, pre-dinner drinks, the old fashions were excellent. We…read moredid get there right at opening and the parking lot was full ( always a good sign), our wait was only about 15/20 minutes. However when we left it was about a 2 hour wait, so just be prepared to wait as there are no reservations taken. Worth the wait, 2 full bars to help pass the time.

This is a hidden gem! By far, the best restaurant I have found in the UP. Not pictured is house…read moremade soup and salad. Delicious. Fork tender ribeye. King crab served precracked with melted butter. Scallops in a white wine butter sauce served steaming hot. Overall 10/10 will definitely be back on my next trip up north!

With high hopes I began my dining experience at Chop, but my hopes were dashed by the conclusion of…read morethe meal. Dined on a Saturday. Arrived just at opening and was seated promptly. Had I arrived any later, I would have had to wait for a table, which would have been terrible. There is no good space to sit and wait for a table; the bar is tiny; the bar abuts the front door, and is consequently very cold in winter; the tiny, cold bar is filled with patrons standing around waiting for a table. My darling wife and I were seated in the second floor dining room. The room was clean, and the atmosphere was decent... when the room was at-and-below 25% capacity. As the room began to fill, which didn't take long, it also didn't take long to realize that the layout of tables was poor. My table was far too close to the other tables; every table was too close to other tables. There is also no barrier in between tables. So, a large room, crammed with tables, each of which is too close to the other tables. Not great at all. And, thanks to the cramped quarters, I could smell the vile cheese smells from other diner's dishes which wrecked my experience. We ordered crab cakes. They were crispy outside, and the crab filling was moist, but there was so little lemon-garlic aioli that the cakes were rather bland. Furthermore, there were only two crab cakes serves, each of which was rather small. Drink orders placed with the waitress took a very long time to reach the table. The brandy old fashioned (sweet) that I ordered was not sweet at all and there was an overpowering amount of orange. A failure of this sort should not happen at a Wisconsin fine-dining establishment. The house Chop Salad was boring; a bunch of iceberg lettuce, too finely chopped, covered in ranch dressing, and lackluster bacon. My wife's filet mignon steak was appropriately prepared. The crispy duck, which I ordered, was served with a delicious cherry sauce but there was far too little sauce on the plate. The duck itself, when not coupled with any sauce, was rather boring. Also terribly boring was the bed of wild rice served with the duck. Why did you give me the duck's food? Feed that stuff to the duck and let me eat the bird served with a better side dish! Service was too slow and inattentive for my tastes. Every server looked like they were born in a foreign land, and I struggled to understand my waitress's English-as-a-second language. I don't need to go back. There is better dining available in Door County, especially given the prices asked.

The food here is always outstanding! The carrot cake for desert is a must every time. This…read moreevening our waitress, Bree, was exceptional and the standard all should strive to meet Always a favorite of ours.

Wow!! What an awesome find thanks to the Supper Club coupon book! We drove 90 minutes each way to…read moreexperience this awesome restaurant! Service was great and the food was amazing! We had the goat cheese balls as an appetizer...wow!! It was awesome! My tenderloin was very tasty and the mashed potatoes and broccolini was very good! Then, dessert!! OMG - the BEST turtle cheese cake I have ever had! I highly recommend this restaurant!! Enjoy!

Visited with a group of 10. They were very accommodating and friendly. Drinks at the bar were well…read moremade. Menu is modern American. Everything was delicious. They were able to accommodate dietary restrictions (gluten). Atmosphere was casual however still a good special dinner location. Highly recommended.

I thought it was a bar. As mentioned before they lost their liquor license due to an owner passing…read moreaway. Weird to see all these beer ads and then learn you can only get soft drinks. Service was great and the food was fairly good. They are working to get the liquor license back. I would recommend the place. Had fish tacos which were good except that they had about a cup of pico de gallo on each one which was a little weird.

This looks like your local dive bar when you first walk in. Keep walking to the back, that's where…read morethe restaurant is located. Super friendly staff. Really good food. I had the hot beef sandwich with mashed potatoes. It was huge, comfort food for a cold rainy day! I ate half the sandwich and about 1/4 of the potatoes. I took the rest to go. I know what I'm having for my vacay breakfast tomorrow!! I wish I'd taken a picture of my plate for this review. My companion had the BLT on tomato rye and said it was great, loaded with bacon. Portions are huge for the prices.