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T&T Steakhouse

3.8 (80 reviews)
Closed • 4:30 pm - 9:00 PM

T&T Steakhouse Photos

Business Info

T&T STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - T&T Steakhouse

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Scallops with loaded mashed potatoes

Everything was great! Atmosphere, service, pre-dinner drinks, the old fashions were excellent. We did get there right at opening and the parking lot was full ( always a good sign), our wait was only about 15/20 minutes. However when we left it was about a 2 hour wait, so just be prepared to wait as there are no reservations taken. Worth the wait, 2 full bars to help pass the time.

This breadstick I didn't care for. It tastes very mediocre. I took one bit and decided no to indulge afterwards
Roshdieh I.

I am in Iron Mountain, MI area for a work project and went here tonight for dinner. I ordered the Saturday special: Prime Rib. The steak is EXCELLENT. I requested it to be cooked medium rare and the temperature was on point. The meat was so soft that it melted in mouth. I got the soup with it and today they had French onion. This dish was also delectable. They put the perfect amount of cheese on top. I was not a fan of the breadstick. It was quite generic. But I didn't mind because everything else was fantastic. The service was great. The staff was attentive. The hostess and waitress had me in and out in a very reasonable amount of time: I was seated right away. The atmosphere was fun. People were having a good time and enjoying the food. One side of the restaurant was the restaurant and the other side was a bar. The lights were slightly dimmed which created a nice ambiance. My only main complaint with Thai place is none of the staff members were wearing masks. Currently the pandemic isn't over and numbers are increasing drastically. I was a a little uncomfortable. Luckily I was 6 feet away from everyone so I think I managed safety. Also, it would be more appealing if this place offered take out. I would love to go back and try their lamb chops. But due to staff not wearing masks I will not return here during my business trip. I highly recommend the food! I would give this place 5 stars if the staff wore masks.

Steak kebab

Bravo new owners! Food was excellent and service even better. Everyone was so friendly and attentive!

The wait was long but the food was very good. Check you bills though because we were charged for a bottle of wine we did not order nor drink.

Finish off your fabulous experience with a brandy Alexander.
Kristin G.

Can I get a hell yeah?! Go here! Eat the marinated shrimp, broasted chicken, ravioli and yeah get an old fashioned while you're at it. Finish it off with a brandy Alexander. The staff is incredible. I mean truly good people who actually give a damn about you enjoying yourself. The works here folks - if you want great food and great service in a cozy environment, there is nothing going to top T&T. Just go silly pants you won't regret it.

the menu

Small town goodness! Hour wait on a Sunday night and was worth it. Great staff - friendly & attentive. Ribeye seasoned & cooked to order. Crab stuffed shrimp delish! Loaded mashed were ok. Special baked fried potatoes could have been cooked more. Overall, a good "pop in" dining experience. No salad bar - choice of soup or side salad.

This is a picture of the waiting area bar.

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4 months ago

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7 months ago

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6 months ago

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10 months ago

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1 year ago

Took forever to be seated. Steak was cut in half when I got it .. tough and no flavor.

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1 year ago

Great steak, friendly service. A bit of a wait at the bar for your table but that's ok with the super friendly bar staff

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1 year ago

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1 year ago

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2 years ago

Truly one of the worst steak places ever.. overpriced and sloppy. Crappy cooks that seem to have no idea their food is aweful!

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3 years ago

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3 years ago

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2 years ago

Had a great meal, prime rib was great. Service was friendly and fast. Very nice inside.

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6 years ago

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5 years ago

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4 years ago

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4 years ago

good food great drinks nice atmosphere absolutely wonderful service highly recommend this place for any special occasion

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9 years ago

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Strega Nonna - Fathers Day Brunch - Candied bacon, Parm crisps, and eggs a/greens

Strega Nonna

3.9(13 reviews)
54.3 mi

I already reviewed this place. It's very unique go with an open mind get the daily price fix…read morespecial it is items from app to desert. Wonderful staff. Chef came to every table to make sure everything was good it wasn't. It was GREAT!

I'm told that the best Thank You notes are not written the next day. That's what this feels like,…read morefor we had an amazing experience for our 29th (!!) wedding anniversary. We knew a bit about the restaurant beforehand (I stopped in over the summer to buy a gift certificate), but this was our first time dining. We've had family style dinner before and, honestly, we're very open-minded eaters. We didn't even read a menu and let the staff take care of us. It turns out that we were in very good hands. The service is very attentive and friendly. We joked with our server as we learned about the menu and asked questions. It was a perfect mix of information and 'let us show you more.' The restaurant itself is sizeable with a few areas perfect for larger groups. We were seated at a high top, which felt a bit like the cat-bird seat. We were able to see everything and people watch without being rude or obtrusive. Seeing how others reacted to the food - and getting a preview before ours arrived - was fun and informative at the same time. The tricky part of this recap is the fact that the menu is very fluid. I can tell you how amazing the antipasto was - the memory of the caper berries still makes my mouth water - but your plate may arrive with completely different items. The adventure is trying things that either you've never had before or not in this preparation. Simply put, I recommend the prix fixe family dinner. Let yourself be guided by the food and try everything in front of you. That said, we learned that the kitchen makes their favorites on Saturday nights, so you might have a chance to enjoy the silky gnocchi or the sublime orecchiette. Since Strega Nonna offers kitchen courses, I am keeping an eye on the schedule in hopes of recreating something that we enjoyed or learning something completely new to me. The music was very enjoyable and did not impede conversation. It was the perfect backdrop for our food adventure, allowing us to chat about the restaurant and food or simply enjoy the tastes while listening. Thank you to everyone at Strega Nonna that made our anniversary so special. We're thrilled to have you in Negaunee and look forward to taking more 'tours' with your food and fun!

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Strega swag - take something special home with you

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Villaggios - Pumpkin gnocchi

Villaggios

3.8(100 reviews)
63.7 mi
•$$

A group of 4 of us choose Villaggio's to celebrate our birthdays; all 4 of us have birthdays in…read moreSeptember. We were all doing fine until it came to ordering our dinner? One person in our group requested Angel Hair Pasta vs. Spaghetti with Marinara. We were told "Tim the owner / chef does not allow any substitutes" I'm a chef, so I understand if a chef creates a dish, he or she really would like you to taste what they created. Using a different pasta doesn't in anyway change with flavor of the dish prepared. In my business, if a customer makes a request that I am able to make for them, all the better. It makes them happier and my staff will generally get a better tip In addition to that, while the tenderloin steak was very tender, it wasn't seasoned very well; if at all. The mushrooms were good though. The gnocchi made with ricotta vs. potato was an interesting twist. It did make the dumpling a bit softer, yet not really in a bad way. I would like to have had this another way then with a pumpkin sauce; however, that wasn't allowed. My wife ordered it and I at least took a taste. The rigatoni pasta with marinara and 2 meatballs was very good; except I'm not a fan of green peppers. I picked them out while still getting a heavier taste of peppers yet, I know that's a personal preference. There are also green peppers in the lasagna which seems odd to me except I'm sure the same marinara sauce is used in it as well. Overall, the server was good (I think she was fairly new) and the bartender was very firm in expressing the rules of the Chef / Owner; including that the 1-page menu that is 1/3 pizzas. is simply too difficult for the kitchen to manage using a different pasta for a basic dish. There are plenty of good places to enjoy a meal in door county. As such, I'm sure we can find one with a chef whose ego doesn't get in the way of providing a customer's simple request. Last but not least. It's the first time I've been in a nicer restaurant that didn't provide a complimentary special dessert with at least a candle in celebration of a birthday. I know, it sounds a bit puny, yet it just seemed to sum up our experience.

Service was excellent and the food was outstanding. The manager went out of his way to make it an…read moreextremely enjoyable experience.

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T&T Steakhouse - steak - Updated November 2026

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