Food and service and friendliness! You are awesome! We've Been coming since 1970s during the day…read moreor fish fry Fridays. Never disappointed!

The staff is always pleasant and the food is great. One of our favorite casual spots.read more

This is a wonderful place to eat, there are so many good meals to choose from. The employees that…read morework there are all very nice and quick to serve you with a smile on their faces. My Mom loves going here after her Dr. appointments and usually gets the same thing each time. lol The place is very clean and spacious, it's a very comfortable and feeling of being at home eating type of place.

i'd choose 0 stars if it was an option. i ordered a pick up order they forgot the biscuits and…read moregravy. we called and let them know, came back, about a 10 minute drive. then waited another 10 minutes for biscuits and gravy, that they had at their buffet. i heard them apologize to every single person they helped whether it was for the wait or forgetting something. i also heard a table go up and ask where their food is because they have been waiting for an hour and needed refills on drinks. not coming back, so annoyed.

Ash's is a food gem in the north woods of Wisconsin. This is an area where many restaurants are…read morebar first and restaurant second. I get here rarely because I don't live here, but have a summer cottage in the area. Let me break down my dinner tonight for you below, and you can decide if you want to try it for yourself. Service - Spot on. Attentive, but not too attentive and very friendly. Appetizer - Truffle fries. Some people like truffle, some people hate truffle. Regardless of that, the fries were cooked to perfection! I cannot think of another french fry I've had that was better than these. Salad - Rarely do I eat all of my house salad, because honestly, they usually suck. This salad was fresh with a light lemon vinaigrette. I cleaned the plate. Bread - Great bread. I don't know if they make it in house, but the garlic butter that came with it was fantastic as well. Mains: Mine - Veal Schnitzel. The dish came with two large veal cutlets, broccolini, and a mountain of garlic mashed potatoes. I could only finish one of the cutlets. There was a dijonnaise drizzled across the plate which was a welcome acid to balance out the richness of the veal. broccolini is always good, and the potatoes were really good. My daughter(an adult) - Boneless braised short ribs in a red wine gravy. I have had this previously and it was great. I sampled some of her dinner and confirmed that it is still very tasty. It taste like someone had cooked the ribs with good seasoning for a long time. The sides were the same as mine, but when you have a couple solid sides, why bother with other randoms. Dessert - We shared a Strawberry creme brulee. I have no words to describe how good this is. Get it.

Wow!! What an awesome find thanks to the Supper Club coupon book! We drove 90 minutes each way to…read moreexperience this awesome restaurant! Service was great and the food was amazing! We had the goat cheese balls as an appetizer...wow!! It was awesome! My tenderloin was very tasty and the mashed potatoes and broccolini was very good! Then, dessert!! OMG - the BEST turtle cheese cake I have ever had! I highly recommend this restaurant!! Enjoy!

Delicious pasty's when called for take out. The Service is quick and convenient hours. Reasonable…read moreprice, too.

The 3rd stop in our pursuit of pasties, and hubs' favorite. So much so, that he bought a second one…read moreafter we shared one, and a frozen one to take home. I would say that this is my second favorite. We stopped in just before noon, and everyone coming in at that time was picking up pasties, even though this place sells pizza as well. That says something. This is a carryout place, no seating. You have your choice of a pasty with or without rutabaga (we chose with), but they don't offer gravy or ketchup. We were out of gravy, but we still had some ketchup packets in the car, so we used those. This pasty was slightly different in that the dough seam was on the top instead of along the edge. Again, it was filled with lightly seasoned beef, onions, potatoes and rutabaga. It was delicious and filling, even though I only ate half. Service was friendly, and the signage on the building makes this place visible from 4 different directions. If you're not from Michigan, this is a nice place to pick up something a little different to eat. 20/2025

Great Place. Wonderful food, service was great. Wonderful place to eat at nice area. . . .read more

Great place just getting started I visited here and met the many that are seeming to build this…read moreplace back to its full potential. I hope to return soon and see where the owners have taken it in the right direction with food truck and amenities not normally found on a ATV trail. Great family fun I see in its near future. I believe they call it Hollow Barrel. Happy trails need more of this place. They came out and opened up for me too! This place never closes apparently and they say the food truck is gonna stay open till 2am. Good luck to this great family establishment. After today I can see I will to return and see greatness!

Food is delicious. Busy place at dinner time. Would recommend either extra bar staff or a…read morewaitress. Very friendly and clean.

When I need a fix of some fantastic UP pasties I but these. Shipped anywhere in the continuous…read morestates. They take a long time to cook from frozen but well worth the wait.

Our 4th pasty in our quest to compare and consume…read more Jean Kay's is a teeny tiny shop on a side street and can barely hold 6 people in front of the register. There are a few more options for pasties here, including chicken and broccoli, and dessert flavors. Their beef pasty is different than all the other pasties we tried, as they use flank steak. As is traditional, potatoes, onions, and rutabaga were the other ingredients. This was the first pasty I tried where I could see the onions, so I picked them out when I came across them (my kryptonite). The steak was a little chewy, and the seasoning was almost undetectable. Also, the pastry, although well baked, fell apart after a few bites. To be fair, though, we waited probably a good 30-45 minutes to eat it. This wasn't my favorite pasty, but I wouldn't mind returning to try a chicken and broccoli and a dessert one. Maybe on my next trip up north. 21/2025

Prominent in the center of downtown Goodman WI, I've been here a few times for my wife's family…read morefunctions. It has a long history as a Supper Club, movie theater, basketball court, Etc. The current owner has worked for years to improve the place. It currently now is open on weekends for special events. We were there most recently for a birthday celebration. The place is neat and clean and you can see a lot of the previous historic uses . Of interest are the two large mirrored disco balls in the main room. Now, they were not operating but I could imagine Saturday Night Fever in this type of setting! The night we were there they had two small bars operating very efficiently. The owner is hands on and very friendly. This local meeting place certainly serves a purpose for this area which, as a city slicker, I would say is in the middle of nowhere! Very interesting place if you get a chance to visit.

I write this review from the land that time forgot. At least I've got an internet connection…read more.. I write this review from Dunbar, Wisconsin. A little context: there was a bear in a tree right outside my bedroom window this morning, according to my cousin. Since you have to drive everywhere, take care to be mindful of ATV crossings. If you're looking to purchase some craft beer, take note that High Life is available at the Discount Depot where you can purchase your fishing license and firearms from a nice gentleman in a blaze orange tank top, as well. Northern WI is a different world, to be sure. It's hard not to go into culture shock when visiting. Remember when I said 'Tosa was a different world when I reviewed "Yo Mama!"? I take it back. I take it wayyy back. That said, I love it up here. Life is simple. Things are different. Everyone knows everyone, and there's this strange sort of visceral honesty in existence that's pervasive here. There's no way I could live up here myself, but it's most certain that visiting a place like this puts you in check a bit. It causes you to re-evaluate your personal concept of reality. Or maybe I'm just getting all existential. Whatever. Enter: Goodman Clubhouse and Supper Club. Don't call it a restaurant. It's a supper club. Don't get it wrong. There's a difference. It is my belief and understanding that supper clubs ONLY exist in Northern Wisconsin. The building is ancient in the most fantastic way. Built in 1914, it once housed a bowling alley, a dance hall, a post office, movie theater, a candy store, and a restaurant. It was built with the architectural style of a Mt. Vernon in mind. Due to its age and aesthetic, it's both grand and modest all at once. The bar, the seating and the entire establishment is trapped in this sort of time warp. A hodgepodge of furniture from the 40s and 50s, the light fixtures in the restaurant itself seem to scream 1927. Frozen in time, it's almost magical. It is magical. Fish Fry = quintessential and iconic Friday fare in our great state of Wisconsin, from MKE to everywhere else Supper club + old-timey music (think big band) + a brandy old fashioned sweet crafted by a gentleman who's most likely worked at the Goodman Clubhouse since before I was born = like nothing else I may not even delve into the service and the food... because the ambiance is what I was most concerned with. (Okay, I will a bit, because this *is* a review, after all. The fish was good, everything else lackluster, and the service was interesting.) It's all about experience.