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    Trails End

    5.0 (5 reviews)

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    5 years ago

    Food is delicious. Busy place at dinner time. Would recommend either extra bar staff or a waitress. Very friendly and clean.

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    4 years ago

    Wonderful place to hang out. Great food. Friendly staff. Food is awesome. Drinks are inexpensive. Service is quick

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    9 years ago

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    15 years ago

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    13 years ago

    Therese runs a great bar! Your friends from Coleman! Thanks for the Hats and see you next year.

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    Goodman Clubhouse and Supper Club - The Clubhouse and disco ball

    Goodman Clubhouse and Supper Club

    4.0(3 reviews)
    1.3 mi
    $$

    Prominent in the center of downtown Goodman WI, I've been here a few times for my wife's family…read morefunctions. It has a long history as a Supper Club, movie theater, basketball court, Etc. The current owner has worked for years to improve the place. It currently now is open on weekends for special events. We were there most recently for a birthday celebration. The place is neat and clean and you can see a lot of the previous historic uses . Of interest are the two large mirrored disco balls in the main room. Now, they were not operating but I could imagine Saturday Night Fever in this type of setting! The night we were there they had two small bars operating very efficiently. The owner is hands on and very friendly. This local meeting place certainly serves a purpose for this area which, as a city slicker, I would say is in the middle of nowhere! Very interesting place if you get a chance to visit.

    I write this review from the land that time forgot. At least I've got an internet connection…read more.. I write this review from Dunbar, Wisconsin. A little context: there was a bear in a tree right outside my bedroom window this morning, according to my cousin. Since you have to drive everywhere, take care to be mindful of ATV crossings. If you're looking to purchase some craft beer, take note that High Life is available at the Discount Depot where you can purchase your fishing license and firearms from a nice gentleman in a blaze orange tank top, as well. Northern WI is a different world, to be sure. It's hard not to go into culture shock when visiting. Remember when I said 'Tosa was a different world when I reviewed "Yo Mama!"? I take it back. I take it wayyy back. That said, I love it up here. Life is simple. Things are different. Everyone knows everyone, and there's this strange sort of visceral honesty in existence that's pervasive here. There's no way I could live up here myself, but it's most certain that visiting a place like this puts you in check a bit. It causes you to re-evaluate your personal concept of reality. Or maybe I'm just getting all existential. Whatever. Enter: Goodman Clubhouse and Supper Club. Don't call it a restaurant. It's a supper club. Don't get it wrong. There's a difference. It is my belief and understanding that supper clubs ONLY exist in Northern Wisconsin. The building is ancient in the most fantastic way. Built in 1914, it once housed a bowling alley, a dance hall, a post office, movie theater, a candy store, and a restaurant. It was built with the architectural style of a Mt. Vernon in mind. Due to its age and aesthetic, it's both grand and modest all at once. The bar, the seating and the entire establishment is trapped in this sort of time warp. A hodgepodge of furniture from the 40s and 50s, the light fixtures in the restaurant itself seem to scream 1927. Frozen in time, it's almost magical. It is magical. Fish Fry = quintessential and iconic Friday fare in our great state of Wisconsin, from MKE to everywhere else Supper club + old-timey music (think big band) + a brandy old fashioned sweet crafted by a gentleman who's most likely worked at the Goodman Clubhouse since before I was born = like nothing else I may not even delve into the service and the food... because the ambiance is what I was most concerned with. (Okay, I will a bit, because this *is* a review, after all. The fish was good, everything else lackluster, and the service was interesting.) It's all about experience.

    Jean Kay's Pasties

    Jean Kay's Pasties

    4.3(40 reviews)
    19.0 mi
    $

    Our 4th pasty in our quest to compare and consume…read more Jean Kay's is a teeny tiny shop on a side street and can barely hold 6 people in front of the register. There are a few more options for pasties here, including chicken and broccoli, and dessert flavors. Their beef pasty is different than all the other pasties we tried, as they use flank steak. As is traditional, potatoes, onions, and rutabaga were the other ingredients. This was the first pasty I tried where I could see the onions, so I picked them out when I came across them (my kryptonite). The steak was a little chewy, and the seasoning was almost undetectable. Also, the pastry, although well baked, fell apart after a few bites. To be fair, though, we waited probably a good 30-45 minutes to eat it. This wasn't my favorite pasty, but I wouldn't mind returning to try a chicken and broccoli and a dessert one. Maybe on my next trip up north. 21/2025

    I stumbled upon this place walking through town. My grandparents grew up in Iron Mountain. My great…read moregrandfather, John Hollander, immigrated from Liverpool, England and was a miner. My grandmother taught me to make pasties like she did for her dad. Jean Kay's pasties are out of this world. Flakey crusts, tasty ingredients inside, and made with Iron Mountain pride and love. I ate the breakfast bacon and egg pasty and bought chicken and broccoli. I bought the partially cooked/frozen because this place sells out quickly. I traveled to Chicago with the pasties two weeks later and they were as good as made that day. One pastie fed two of us. I guess it is all about your appetite. The pasties can be purchased cooked or partially frozen. Both are equally great!! If you are driving near Iron Mountain, you must stop and purchase the pasties! Have fun deciding which to purchase.

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    Jean Kay's Pasties
    Jean Kay's Pasties - 1 lb. Flank steak and rutabaga pastie.

    1 lb. Flank steak and rutabaga pastie.

    Jean Kay's Pasties

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    Trails End - tradamerican - Updated June 2026

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