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    The Holiday Kitchen

    3.4 (58 reviews)
    Open 8:00 am - 8:00 pm
    Updated 2 months ago

    The Holiday Kitchen Photos

    Business Info

    THE HOLIDAY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Holiday Kitchen

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    11 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    Favorite bread & Cesar salad in town! Excellent breakfasts too. Good portion! Good prices! Clean

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    3 years ago

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    10 months ago

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    1 year ago

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    2 years ago

    Great food and great service. We brought our 92 year old aunt there and she loved it!

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    2 years ago

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    2 years ago

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    3 years ago

    Food is good, service is always excellent;) Lots of room, have never had to wait even on a Sunday at 11am;)

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    4 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Their Fish fry is horrible. Batter is thick and greasy. Food is greasy.

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    5 years ago

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    3 years ago

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    16 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    12 years ago

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    5 years ago

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    8 years ago

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    16 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    7 years ago

    For breakfast, they have terribly watery coffee and no options for egg white omelet. They only have egg beater omelet!

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    14 years ago

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    13 years ago

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    7 years ago

    Great family diner. Decent menu and smiling faces. Quick service if you're in a hurry.

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    Page 1 of 2

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    Jean Kay's Pasties

    Jean Kay's Pasties

    4.3
    (40 reviews)
    1.0 mi
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    Our 4th pasty in our quest to compare and consume…read more Jean Kay's is a teeny tiny shop on a side street and can barely hold 6 people in front of the register. There are a few more options for pasties here, including chicken and broccoli, and dessert flavors. Their beef pasty is different than all the other pasties we tried, as they use flank steak. As is traditional, potatoes, onions, and rutabaga were the other ingredients. This was the first pasty I tried where I could see the onions, so I picked them out when I came across them (my kryptonite). The steak was a little chewy, and the seasoning was almost undetectable. Also, the pastry, although well baked, fell apart after a few bites. To be fair, though, we waited probably a good 30-45 minutes to eat it. This wasn't my favorite pasty, but I wouldn't mind returning to try a chicken and broccoli and a dessert one. Maybe on my next trip up north. 21/2025

    I stumbled upon this place walking through town. My grandparents grew up in Iron Mountain. My great…read moregrandfather, John Hollander, immigrated from Liverpool, England and was a miner. My grandmother taught me to make pasties like she did for her dad. Jean Kay's pasties are out of this world. Flakey crusts, tasty ingredients inside, and made with Iron Mountain pride and love. I ate the breakfast bacon and egg pasty and bought chicken and broccoli. I bought the partially cooked/frozen because this place sells out quickly. I traveled to Chicago with the pasties two weeks later and they were as good as made that day. One pastie fed two of us. I guess it is all about your appetite. The pasties can be purchased cooked or partially frozen. Both are equally great!! If you are driving near Iron Mountain, you must stop and purchase the pasties! Have fun deciding which to purchase.

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    Jean Kay's Pasties
    1 lb. Flank steak and rutabaga pastie.
    1 lb. Flank steak and rutabaga pastie.
    Jean Kay's Pasties

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    Spiro's Downtown Restaurant

    Spiro's Downtown Restaurant

    4.4
    (135 reviews)
    1.0 mi
    $$

    We've been on the road and sooo tired of road food. We drove a few miles from Niagara after reading…read morereviews on Yelp, and what a treat it was to find Spiros close by in Iron Mountain! We weren't very hungry, but even if we were, what we ordered would have filled us both. Each had a very hot bowl of French Onion Soup which was delicious. It was full- bodied, not overly salty, with a nice bread covered with very bubbly, browned cheese overall. We also split a Black and Blue Gorgonzola Cranberry salad in which the good-sized piece of steak was nicely charred, and tender, and the greens fresh and plentiful as was the cheese crumbles and bacon. What really made it delicious was the absolutely delicious balsamic vinaigrette (maybe the best I've ever had and that's saying a lot because I am a salad fanatic)! The waitress was very nice (though the other woman wasn't so friendly). The only thing that wasn't great the ambiance. The ceiling is so high and there was a table of four women who were so loud it was hard to have a conversation at our table of two, and no one else in the restaurant. The walls are very bare and the tables look like they were haphazardly arranged. But who cares much when the food is so good, and the prices exactly reasonable!.

    Just phenomenal food! Best in all of the land, nothing nearby even compares. And Erin is the best.read more

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    Spiro's Downtown Restaurant
    Gluten free roast beef dip and French onion soup. WOW!!!
    Gluten free roast beef dip and French onion soup. WOW!!!
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    Famers Sports Bar & Grill

    Famers Sports Bar & Grill

    3.2
    (40 reviews)
    2.8 mi
    $$

    We came here with a party of six to watch the NBA playoffs. We were pleasantly surprised with how…read moregood the food was. The ambience to the restaurant was nice and it felt clean and updated inside. I can't recall the exact price of everything, but I do recall that everything was priced as I would expect. Definitely not overpriced and everything was in line with the average rate. All the food was great. The cheeseburger was great including the bun. Sometimes you don't do so well with those. Someone else got macaroni and cheese which was awesome. I actually was a little surprised that it tasted so good because that is an always so great and restaurants. The pizza got great reviews by people. And a few other males did well. The couscous meal was ok. Now for the people. I will acknowledge that finding help these days is very difficult post pandemic. There was a younger teenage girl working as the hostess. While she may be young, somebody really does need to train her on customer service. She initially told us that they were waiting for two table tops of 16 even though the two tables of 16 had already been seated. She told us that we would not be able to eat for an hour but we cannot get a table for another hour and a half. Obviously this doesn't make any sense. You have to have a table 1st and then you can eat. She told us it would take an hour and a half for the six of us to be seated even though there were plenty of tables open. The thing that makes this bad, is even if she was totally mistaken, and totally wrong, she was very rude the entire time. There was no smile, her tone of voice was pretty crabby, and she definitely did not make you feel like she was going to do anything to try to make it work for you. She seemed somewhat grouchy and irritated that you were coming in to eat. I would have no issue if she had said this and clearly been wrong, but her tone of voice and everything about her customer service was wrong. She did not appear friendly and definitely did not smile or look like she was trying to accommodate. She presented like a sulky teenagers. After giving a few solutions to the hostess of how we could use one of the several open tables available, she finally figured out how we could be seated immediately since there were so many tables open. We ended up being served by Thale, Who is a total gem. She saved the meal. The server was not only nice, polite, and friendly, she was humble and made you feel welcome. A far cry from the hostess a few feet away. The server was on top of her game, refilling drinks, and stayed very on top of our meal to make sure that we had everything we needed. She was charming and made the meal awesome. I would definitely come here again and I would hope that somebody in management considers talking to their hostess about how to provide better customer service. Other than that, everything else was great. The server should be acknowledged for her friendly and outgoing attitude. The food is great so nice job to the cooks on the line.

    Let's start off by our server coming to our table without introducing herself or welcoming us. But…read moresimply just said "what do you want!". If that was any indication to what the rest of the meal was like we should've left then. So we came in for a Friday Fish Fry. We ordered two Walleye's and one Perch Fish Fry. And to say that our fish was burnt is understatement. Please see photos of the madness. We immediately asked for the entree's to be recooked. They brought out our fish a second time and at least they didn't look burnt but there is a reason. They were undercooked. Not completely raw but undercooked. At this point just don't serve any more Fish. You obviously can't prepare it correctly. The manager explained "that it looks dark because of the spices in the batter". Cause that's a reason why food looks and tastes burnt. We paid, left a tip and went to another restaurant in Iron Mountain to wash away the taste of what we just experienced. I know this resort is up for sale and all I can say is to the new owner willing to pay the $4million price tag. Please focus on this restaurant and kitchen experience immediately.

    Photos
    The sign
    The sign
    Shrimp taco with cheese curds
    Shrimp taco with cheese curds
    BURNT WALLEYE

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    BURNT WALLEYE

    The Holiday Kitchen - breakfast_brunch - Updated July 2026

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