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    Ash’s

    4.1 (20 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    Goat cheese balls,

    I am here for the month and was told by several people to come to Ash's. I can honestly say the experience lived up to its reputation. The service was phenomenal. Our server Jessica was super kind and attentive. The goat cheese balls were to die for. Ash's is an absolute must!

    It was my partner's birthday and based on previous meals at your restaurant, we were looking forward to celebrating it there. We understand that you only had 1 server. She was ok, wasn't great. The food was awful. It wss a disappointing experience that left a bitter taste in our mouths. I wanted to send it back multiple times, my partner said not to bother because he wanted to try to enjoy his birthday with minimal fuss/issues. The cheese plate (aka grilled cheese with balsamic) was burnt. Not just a little burnt, but black on the one side. The pickled onions were not pickled long enough. They were not soft or tart. They had no tang. They tasted like red onions with a slight hint of sweetness. The jambalaya was burnt. It also had no flavor or heat. Jambalaya is supposed to have depths of flavor with Cajun or Creole influences. It was burnt black (not blackened. Burnt) The rice had a bitter/burnt/charred taste. It was soggy and over cooked. I have attached pictures of the jambalaya... There are areas of black/ burnt throughout the dish. The shrimp and rice was disappointing. The rice was burnt. It had a bitter/burnt/charred taste. It was also soggy and over cooked. I'm assuming your chef used the same pot of rice for all the dishes, thus why both our dishes had burnt rice. The shrimp were overcooked and chewy. The cauliflower was undercooked. It was hard (too hard to break apart with a fork), and had a raw/nutty taste. By the time my partner was half way through his meal, he had drank all his soda and water. He was never offered a refill. I'm horrifed that your chef knew that all this food was burnt, yet still sent it out to the customer. There's clearly a complete lack of quality control, and no one seems to be checking what is coming out of the kitchen. The hostess brought our entrees to us. The burnt jambalaya was obvious, yet she still served it to us. We chose to go elsewhere for dessert. My partner said that it was the worst meal he has had in this area (and that says a lot considering that most restaurants here aren't great).

    a snow covered parking lot at night
    John W.

    I heard that this was a nice local place, to get a good steak. I ordered the 20 ounce ribeye was well-cooked, but I found it to be a bit tough. While it certainly was palatable, at $42 I expected more. This place is extremely popular though, with tons of great reviews, so perhaps my steak this night was an aberration. If you don't like garlic, this may not be the place for you. The Caesar salad I had as a side was very garlicky (and yes I know garlic is in the dressing). They serve a wonderful home-made bread, which comes with garlic butter. Finally, the steak is topped with herb garlic butter and comes with garlic mashed potatoes. I like garlic as much as the next person, but found it all a bit much, and took the lump of garlic butter off of the steak. My server was very friendly and attentive, and seemed to know many of the patrons. Overall, it was a good experience, although I might try the local fish next time.

    Veal, garlic potatoes, & risotto.

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    9 months ago

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    2 years ago

    Excellent food, even better service. Quaint, back in the woods. Highly, highly recommend!

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    3 years ago

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    4 years ago

    They have an excellent menu, great ambience and cheerful personal. It is a very popular place. Don't be fooled by the outside.

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    4 years ago

    The food is out of this world. Never disappointed here! Friendly staff. Nice bar area to sit in.

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    Famers Sports Bar & Grill - Shrimp taco with cheese curds

    Famers Sports Bar & Grill

    (38 reviews)

    $$

    Wow absolutely the worst experience we've ever had. 2 hours for lunch. Food was terrible, service…read morewas terrible. Asked for a manager-never saw one. Large plastic piece found in our sandwich. 3 people in the kitchen-one of them just standing there-is he a security guard?? So strange. Bartender was friendly and quick-only reason they deserve the one star. Have eaten here so many times in the past-will never be back.

    I walked in at 11:20am and the place was empty, probably less than 15% of tables occupied. I…read morewalked right by the waitstaff station and was asked how many, I told her it was just myself in for lunch, I'd been skiing. 10 minutes later she finally came over to my table, 10 feet away from her station and asked if I wanted a menu! It was probably about another 10 minutes before she came and took my order! I ordered their 8oz burger, medium rare, with no bun and French fries. 30 minutes later she finally brought the burger to me. Everywhere else I've ever ordered a burger without the bun it's been brought out on a plate! This was brought out in a basket on a single layer of liner paper. Just the act of moving it to the flat surface of the table so I could use a fork to eat almost turned into a disaster! By the texture and lack of taste it was obviously microwaved! There's wasn't a speck of pink to be found anywhere, only the same gray appearance throughout! It was juicy, but again it had no taste! No browning either which proves it was microwaved and not put on the grill! I waited another 5 minutes before I went to the waitstaff station and asked when I might get my French fries. She went and obviously got them from under the warmer lights! There's absolutely no reason I'll ever want to eat there again!!!

    Ash’s - steak - Updated May 2026

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