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Henry's Steakhouse

3.9 (31 reviews)
Closed 4:00 pm - 9:00 PM

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HENRY'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Romantic
Dogs allowed
Outdoor seating

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My husband and I just ate here, and although they were getting ready to close up early due to it being a slower snowy Wednesday night, the staff was SO beyond accommodating and nice, not to mention both of our ribeyes were cooked to absolute perfection!! We were so grateful that they were willing to stay open for us and provide not only exceptional service, but truly one of the BEST steak experiences!! We could taste the love and effort put into our meals. We also got some martinis and the bartender, who was new, NAILED IT! They know what they're doing here! So happy! 100/10 recommend!!

6 oz tenderloin and asparagus. Not pictured was the house salad that came with it.
Amber S.

For being in a small town, their food feels like you're coming from the big city. Their meat is great quality and is cooked to perfection. My mouth watered as soon as the tenderloin touched my tongue and was packed with flavor. The environment and ambiance make it perfect for a date. The staff is friendly. Don't sleep on this place, if I didn't live so far away I'd be back for a delectable steak dinner.

T-bone with garlic mash
Anne T.

Cut to the chase, for a place with steak in its name I had high expectations, especially since I was told they carried aged steaks. It wasn't until I sat down that I realized it was wet aged rather than dry aged. Big difference. Anyhow, it didn't seem like the wet aging helped much with the flavor as the steaks themselves didn't taste very beefy. Not only that, they came out medium instead of medium rare. And yes, I'm one of those folks who will judge you for ordering well done steaks. I'm kidding (but not really). I didn't send the steaks back because I'll tolerate medium rather than wasting food. Plenty of sides to choose from but whatever you do, don't choose the mashed potatoes- especially garlic mash. It's instant mashed potatoes and tastes every bit of instant and none of potato. The garlic seasoning they used was probably just garlic salt and dehydrated garlic bits which tasted so bitter. I chucked the leftovers cuz it was that bad. The French onion soup was decent, though the broth itself lacked in flavor. At least the cheese was gooey and browned on top. The mixed cocktail was decently priced and quite tasty. Overall, I'd go back for drinks and ambience. Maybe I'll try some more food, but not the steak. 3 stars for the food, but I'm giving an extra star because this area is severely lacking nice restaurants so I'm hoping this place will succeed. They just need to improve their namesake - Steaks! By the way, the steaks have prices now. It's no longer on menu as market price. And overall prices were decent compared to big city steakhouses.

Anna L.

New place that definitely needs to work out the kinks and staffing issues. Stopped in, group of 5, this past Saturday. We were there at 640pm and didn't get seated until 8:45. We were told an hour wait. We waited outside on the patio, which was OK. We got drinks at the bar and sat out there. The ladies at the bar were swamped, but really trying. Apparently there are only 2 bar tenders and 1 was also the waitress for the patio. Instead of waiting and bothering her, we just got our own drinks from the bar. I can't stress enough, all the employees are very nice and helpful, they just need more of them. They have a full bar, with all the usual things. Don't expect any fancy beer or wine. There was a bells oktoberfest on tap, which was nice, but for a steakhouse, there isn't a wine list! The wine is cupcake brand, so don't expect much there. There also isn't a beer list or drink menu. Only appetizers are served outside. We opted not to get them, as it was just supposed to be an hour. Well we should have because it was a 2 hour wait. When we were finally given a table we ordered the fried mozzarella and chicken strips for appetizers. We devoured them because we were so hungry. Everyone at the table commented on how good the fried mozzarella and chicken strips were. They also brought bread to the table. It was very good as well. We all got NY strip steaks. When they came to the table 1 thing was noticeable immediately. Inconsistencies in the thickness of the steaks. Weird, but ok. I got a baked potato with mine, it was the smallest potato I've ever seen at a steakhouse. Others at the table got the steak fries and asparagus. The fries were good but the asparagus was so soggy. We had 1 child with us. He got the chicken strips and fries, which he liked. No kids drinks (milk or juice) and no kids cups. He was given a styrofoam cup of water, which was immediately spilled of course. So how were the steaks? Well first off. Don't get put off by the "market price" for a NY strip that is on the menu. $33 isn't a lot at all for a strip. Second.. ehh. They were OK. They were in need of seasoning. Some salt and pepper would have went a long way. Also, the temps of the steaks were all off. I ordered a medium and mine was super well done. Another person at the table ordered medium well and got med rare. It's actually the first time in a long time I used A1 on a steak because it needed flavor. The steaks all came with salad. 2 people in group ordered Caesar salads. What they got were regular salads with Caesar dressing lol. Sorry, no pics of all of this. After waiting almost 3 hours for food, once it was received there wasn't time for photos. I added some pics from their Facebook page because this page didn't have any pics. For 4 adults, 4 steaks, and a kids meal our total was $190, not including the drinks we had for 2 hours before dinner. If they can be a little more consistent with the steaks and sides, this is definitely worth it. So would we go back? YES! Options are needed in the area and this place has a lot of potential. I'm hoping some of the stuff we experienced was because they are so new and staff shortages are everywhere right now. O.. and PS... if you are wondering about masks..my group was the only ones wearing them, not even the staff. We had a kid with us that is too young to be vaccinated. I'm not judging on that, just mentioning it in case someone is wondering if they are wearing masks.

8-oz tenderloin with cheese ravioli @Henry's Steakhouse, Kingsford Michigan

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9 days ago

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4 months ago

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9 months ago

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1 year ago

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3 years ago

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2 years ago

I was here last weekend in a large group, they did a great job. Great food and atmosphere.

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1 year ago

good food actually cooked how i ordered it. nice atmosphere and good service. french onion soup was amazing

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3 years ago

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5 years ago

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3 years ago

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3 years ago

Great place for a date night or a family night out! The bar is really cool, food is delicious!

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5 years ago

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4 years ago

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4 years ago

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2 years ago

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3 years ago

Killer steaks, wet aged. The sides could cure cancer. Just gotta keep Gibby in the back, he distracts the ladies.

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3 years ago

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4 years ago

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4 years ago

Very inviting. Had a large group with a few young children. They handled everything so well. Such great service! I will be back for sure.

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4 years ago

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Review Highlights - Henry's Steakhouse

The French onion soup was decent, though the broth itself lacked in flavor.

Mentioned in 3 reviews

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Henry's Steakhouse - steak - Updated May 2026

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