Food was delicious as always but our server was awesome. Danny is always so pleasant and enjoyable.read more

Phenomenal Location Great Bar…read moreOutside Patio to watch the bay Great food. Group enjoyed the specials and the fish and chips

Started with the fried pickles, they came out cold. The entire table had steak and all of it came…read moreout very luke warm. The mushrooms I ordered with my steak were NOT edible there was so much pepper on them we started to cough and that went on for 15 minutes. Not sure is wrong with this place that they can't serve a warm meal will never return here.

Walked in, sat at the bar, watched the bartender make a drink in front of me, ten minutes go by, I…read morewalked out. Not a single word spoken between the bartender or me, felt almost like I just didn't exist. All I wanted was a drink and order a Togo but nope, won't be back to try again that's for sure.

Old fashioned diner feel, friendly service and breakfast is classic diner food! The only thing I'd…read morechange is the prices have gotten steeper. Which I understand with inflation but it's breakfast food...

Out of our three dinners there was something wrong with all three meals! Two of them had hairs in…read morethe food!! One in a salad and one in potatoes that were almost consumed before the discovery was made. The third was mistaken condiments that were assumed to be spoiled because the identity was not known until the waitress investigated them. Very, very disappointed!!

Great food, beautiful view. The ambiance is classy and sophisticated. The drinks were superb.read more

If Yelp had a zero-star option, that's what this would get…read more I flew 2,300 miles from Los Angeles to Michigan's Upper Peninsula for our annual golf trip with 20 guys from Michigan and Wisconsin. We wanted one great steakhouse dinner to cap off the weekend, but instead, we got one of the worst dining experiences we've ever had. Since many local steakhouses don't take reservations, we ended up at Horizons Steakhouse inside Island Resort & Casino. At first, we were excited--a 20-ounce ribeye was around $70, and they even advertised a 32-ounce Tomahawk for $150. What arrived was almost unbelievable. The "American Wagyu" had no marbling. The ribeye had no sear and was not well seasoned. They weren't just underwhelming--they looked like low-grade (Select) steaks with thick, untrimmed fat around the edges instead of actual marbling. Everyone at the table reached for salt and pepper just to make them edible--but that didn't work for long. Then came the Tomahawk (a ribeye, but with a large bone still in it). It looked half the size of the 20-ounce ribeye sitting next to it. When we questioned it, the manager admitted the actual meat was only about 16 ounces. The rest of the advertised "32 ounces" was simply the giant bone. Think about that: A 20-ounce ribeye cost $70. A smaller ribeye attached to a bone cost $150. I've ordered Tomahawks all over the country, and I've never seen one marketed this way. It felt incredibly misleading--and the disappointment didn't stop there. The asparagus had a strange chemical flavor that literally reminded several of us of charcoal lighter fluid and artificial (liquid) smoke. We mentioned it, and the manager acknowledged they had received similar complaints before--not only about the asparagus, but about the steaks as well. That was the most disappointing part--not that something went wrong, but that management already knew people were saying the same things... and nothing appeared it was going to change, not even have changes considered. To their credit, the manager removed the Tomahawk & other steaks and things from our bill and tried to make things right. Our waitress was tipped well, regardless. Unfortunately, the replacement pork tenderloin wasn't any better. It had no real sear and was so dry it was like eating a pork cotton ball. You'd think that after having to remove hundreds of dollars from our bill already, they would've taken special care to make this one right. They didn't. For context, I owned a barbecue catering company for years, graduated from culinary school, and now develop my own seasoning blends and sauces. I'm not expecting every steakhouse to be Peter Luger or Bern's Steak House, but I am expecting a restaurant charging $70-$150 per steak to know how to source quality beef, season it, and put a proper crust on it--that's the BASELINE. Ironically, the only dinner food anyone at our table agreed was excellent... was the French-style carrots--the very side dish the manager told us NOT to order because she didn't think they were good. And we did get a few desserts that were obviously made by someone other than the "grill master" because they were excellent! That pretty much summed up the entire experience. We left wondering how a restaurant charging premium steakhouse prices could deliver food that would struggle to compete with the lowest end chain restaurants--I promise a Denny's T-Bone steak and eggs BLOWS this "steakhouse" away. Some people confuse expensive with exceptional--this restaurant is counting on it! A fancy dining room can't hide less than Walmart-caliber (non dry-aged) beef. If you think this is a five-star steakhouse, you've probably never been to one--because the only thing premium about this place is the prices. Next year's golf trip will absolutely NOT include this place.

Food was overcooked. When to server she shrugged her shoulders and walked away. When husband was…read moreasked what kind of cheese he wanted on his burger hale stated pepper jack from the choices given. They then charged 1.50 more because it was not cheddar. Asked why they did not inform of this she stated, I don't know and thus was how I am being trained​

In Escanaba for work and tried Hereford and Hops and never got to eat. Extremely disappointed in…read morethis place. When I walked in I was told to seat myself and I did. That is the last time the wait staff spoke with me for almost 15 minutes until I walked out. After 10 minutes I did the obvious look around trying to get someone's attention, but nothing. They were NOT busy (only 2 other tables of people) and now I see why. Sad service, sad experience

Cozy, homey restaurant. All the staff were super friendly and attentive. Food was great! Never…read morehad such savory gravy in my biscuits! Can't even put my finger on what the ingredient was that put it over the top! The cherry waffles were delicious- not overly sweet. Bacon is thick and not overly salty. Found our new breakfast place when driving up North.

Food was delicious each of us had something different and we all loved our meals. The service was…read moreoutstanding. Loved the ambiance, clean restaurant and restroom.

Great, home-cooked food made with love! Everything is made from scratch and you can tell that they…read moretake pride in what they do. They have a bunch of heat-and-eat options as well as hot and ready meals. We ordered a sandwich (double decker club) and a meal combo (pulled pork Mac and cheese). The combo came with macaroni salad and garlic bread. They had some very delicious sweets also! Will definitely be back.

Bussin!!! This place rocks! Food is great and fast! Not fast food either. Real homemade lasagna and…read moreSheppards pie!!! Mashed potatoes are best I ever had!

Beautifully decorated Swedish cafe with vintage clocks and art work on the walls and "apple" bird…read morehouses hanging from ceiling. They make their owned baked goods in house, and they looked great, but we had no room after our breakfast. She ordered the breakfast sandwich with egg, bacon, & American cheese on Swedish rye (there were other bread options). I ordered the housemade potato pancakes, which included 3 large, thick potato pancakes with sour cream and housemade applesauce, and I ordered an over-easy fried egg on the side that I broke over the potato pancakes. Plus I added a side of a Swedish pancake. All of the food was delicious, and our server was great! I highly recommend when in the area!

The service was 5 stars. Very friendly but if this is a top 20 restaurant in Michigan then I'm glad…read morewe live in Texas. Wife had breakfast sandwich, said it wasn't as good as mine but ok. I had the potato pancakes with bacon. What it was in reality was shredded potatoes mixed with about 2 cups of onion and each one weighed a 1/2 pound. I was able to finish 1.5 of the 3 and then belched my way to St Ignace. Prices were in line with what we have experienced on this trip. The rest rooms were clean. The ambience was borderline tacky. Won't return.