Food was delicious as always but our server was awesome. Danny is always so pleasant and enjoyable.read more

Phenomenal Location Great Bar…read moreOutside Patio to watch the bay Great food. Group enjoyed the specials and the fish and chips

Food was overcooked. When to server she shrugged her shoulders and walked away. When husband was…read moreasked what kind of cheese he wanted on his burger hale stated pepper jack from the choices given. They then charged 1.50 more because it was not cheddar. Asked why they did not inform of this she stated, I don't know and thus was how I am being trained​

In Escanaba for work and tried Hereford and Hops and never got to eat. Extremely disappointed in…read morethis place. When I walked in I was told to seat myself and I did. That is the last time the wait staff spoke with me for almost 15 minutes until I walked out. After 10 minutes I did the obvious look around trying to get someone's attention, but nothing. They were NOT busy (only 2 other tables of people) and now I see why. Sad service, sad experience

mashed potatoes were like soup and I doubt they were real potatoes…read more I ordered a boneless ribeye, the entire circumference was gristle which tells me that was not a ribeye. The other three in my party were also dissatisfied with their meals. We also wanted a side of onion rings and they didn't have onion rings that night which is interesting ?

Good food. Not cheap. They have a horrible policy of advertising a special, but running out. And…read morewhen they do, they don't even try to make the customers happy with some other substitute.

I have never had food that I didn't like from here.i order the gnocchis with both the red and white…read moresauce, as I have an acid reflux issue and the white sauce makes it not so bad for my belly. They are always right there for you, checking up on you and making sure your drinks are full. Also, with the high backs of the booths, it's kind of romantic and the lighting helps set the mood more for a date night.

This is a hidden gem! By far, the best restaurant I have found in the UP. Not pictured is house…read moremade soup and salad. Delicious. Fork tender ribeye. King crab served precracked with melted butter. Scallops in a white wine butter sauce served steaming hot. Overall 10/10 will definitely be back on my next trip up north!

food took a long time but worth it!!! we had the filet!! breadsticks terrible. it was the best…read moresteak i have ever had.

We were skeptical of this restaurant due to the ratings but noticed quickly the lower ratings were…read morebecause they didn't serve alcohol, which was fine for us. The food was amazing and it's a shame they don't have better ratings. Highly recommend if you are looking for great food in the area.

Great food, beautiful view. The ambiance is classy and sophisticated. The drinks were superb.read more

If Yelp had a zero-star option, that's what this would get…read more I flew 2,300 miles from Los Angeles to Michigan's Upper Peninsula for our annual golf trip with 20 guys from Michigan and Wisconsin. We wanted one great steakhouse dinner to cap off the weekend, but instead, we got one of the worst dining experiences we've ever had. Since many local steakhouses don't take reservations, we ended up at Horizons Steakhouse inside Island Resort & Casino. At first, we were excited--a 20-ounce ribeye was around $70, and they even advertised a 32-ounce Tomahawk for $150. What arrived was almost unbelievable. The "American Wagyu" had no marbling. The ribeye had no sear and was not well seasoned. They weren't just underwhelming--they looked like low-grade (Select) steaks with thick, untrimmed fat around the edges instead of actual marbling. Everyone at the table reached for salt and pepper just to make them edible--but that didn't work for long. Then came the Tomahawk (a ribeye, but with a large bone still in it). It looked half the size of the 20-ounce ribeye sitting next to it. When we questioned it, the manager admitted the actual meat was only about 16 ounces. The rest of the advertised "32 ounces" was simply the giant bone. Think about that: A 20-ounce ribeye cost $70. A smaller ribeye attached to a bone cost $150. I've ordered Tomahawks all over the country, and I've never seen one marketed this way. It felt incredibly misleading--and the disappointment didn't stop there. The asparagus had a strange chemical flavor that literally reminded several of us of charcoal lighter fluid and artificial (liquid) smoke. We mentioned it, and the manager acknowledged they had received similar complaints before--not only about the asparagus, but about the steaks as well. That was the most disappointing part--not that something went wrong, but that management already knew people were saying the same things... and nothing appeared it was going to change, not even have changes considered. To their credit, the manager removed the Tomahawk & other steaks and things from our bill and tried to make things right. Our waitress was tipped well, regardless. Unfortunately, the replacement pork tenderloin wasn't any better. It had no real sear and was so dry it was like eating a pork cotton ball. You'd think that after having to remove hundreds of dollars from our bill already, they would've taken special care to make this one right. They didn't. For context, I owned a barbecue catering company for years, graduated from culinary school, and now develop my own seasoning blends and sauces. I'm not expecting every steakhouse to be Peter Luger or Bern's Steak House, but I am expecting a restaurant charging $70-$150 per steak to know how to source quality beef, season it, and put a proper crust on it--that's the BASELINE. Ironically, the only dinner food anyone at our table agreed was excellent... was the French-style carrots--the very side dish the manager told us NOT to order because she didn't think they were good. And we did get a few desserts that were obviously made by someone other than the "grill master" because they were excellent! That pretty much summed up the entire experience. We left wondering how a restaurant charging premium steakhouse prices could deliver food that would struggle to compete with the lowest end chain restaurants--I promise a Denny's T-Bone steak and eggs BLOWS this "steakhouse" away. Some people confuse expensive with exceptional--this restaurant is counting on it! A fancy dining room can't hide less than Walmart-caliber (non dry-aged) beef. If you think this is a five-star steakhouse, you've probably never been to one--because the only thing premium about this place is the prices. Next year's golf trip will absolutely NOT include this place.

Didn't eat here, but did enjoy their really great beer selection and super reasonable prices. It's…read morenot the largest space but the service was really good. Don't get this confused with the Five Bridges Steak and Seafood restaurant that is attached to the pub. To get to the steak house, you have to go through the dark doors behind the hostess stand.

The food was better than I was expecting, but the service was lackluster. We got great service from…read morethe bartender, but the server, I suspect, came in late and frazzled. When we arrived for lunch, we were the only people in the dining room (even though they'd been open for a while), but we ended up being served after quite a few of the tables who came in after us. We also had a very hard time getting our drinks refilled. We ordered burgers and soup and salad, with a cheese fondue appetizer, but we ended up being in the restaurant itself for more than two hours because of the wait. However, the food itself was great. The hamburger I ordered was the best I've had in at least a year. It's also build-your-own, and the prices are reasonable. The smoked gouda cheese fondue was served with cut up grilled-cheese sandwich and was delicious. My mother said that the French onion soup was quite good. The tab was only about $30 for lunch and drinks for three people. The food is easily four-star, maybe five for the area, but waiting for more than an hour for lunch on a Saturday in a casino with a hotel just isn't good practice.

When visiting the UP we wanted to try a local eatery we can't get in SE Mi. Brownstone fit the bill…read morewith a variety of offerings that fit the needs of everyone on our trip, even the more particular members. Half dined in, half went with a carryout. No complaints from either group! Portions were decent sized, feeding our hunger pangs for this meal & the next. Some of choices included the house poutine, skillet lasagna, marry me Alfredo, the filet, & yooper Wellington. Everything tasted great. Highly recommend the Wellington. It had a flaky, buttery crust wrapped around a tender, melt in your mouth filet. Save room for dessert. I don't care for bread pudding... Their cherry bread pudding changed my mind! It was delicious!!! It was like the combine the crispy parts of a cobbler with the soft gooey of a warm bread pudding, warmed it and then topped it with sweet cherries and vanilla ice cream!

Driven by this place many times and it's always packed! Finally decided to give it a try. Only…read morehad 2 in our party so we did get a table rather quickly, larger groups had to wait a while. The evening we were there they had small bluegrass type band that were a little loud for the smallish dining room, but it was very nice to have entertainment. Our waitress was working her butt off and was a little short at first, but was friendlier as our evening went on. I absolutely loved the French Onion Soup. Definitely in my top 5! For my main meal I ordered the Yooper Wellington which sounded so good I had to try it. The problem I had (which was clearly stated in the menu) was that the meat was cooked rare. Thought I could handle "rare" but turns out I couldn't handle this rare! Ended up taking a lot home... so I could cook it a little more! Nothing wrong with the flavor, it was just not my thing! I'm sure if I ordered anything else this would be a 5 star review because it was a nice place and I enjoyed everything else.

A must have when visiting Marquette. MI…read more Upscale steakhouse with fantastic steaks and more. The bar is fun for before dinner and the two young ladies bartending were great and mixed fantastic drinks for us. We started with clothesline candied bacon as an appetizer , a beet salad and the chophouse salad that features a vinaigrette and apples. The beet salad was not really good. For dinner we chose the ribeye, cooked and served on a Himalaya salt brick with their homemade onion rings. We were hoping for crème brulee for dessert but it wasn't available. The dinner service was okay, but it seemed they were understaffed the evening we were there so there were some delays in our service.

Beautiful dining. Great wine selection. The spicy white fish appetizer is amazing!! Service was…read moreexcellent. We celebrated our anniversary last night. Totally recommend this place for a special occasion!

Excellent BBQ. Eaten it all over the county and this is among the best I've had. Owner is also a…read moregreat guy. Very personable. Checked on me as I was stuffing my face in the parking lot. Support this great local shop!

I stopped for lunch on a Monday, but they were not open. The owner was there preparing for the next…read moreday, and explained that he had sold out over the weekend. I came back the next day and ordered the brisket sandwich. The brisket was one of the best I have had (almost as good as mine). While waiting for my sides to cook, the owner offered a "pup cup" for my dog. BEST PUP CUP EVER! I've never seen a pup cup of smoked chicken before. Can't wait for my next trip to Iron Mountain so I can try the pork.