Food was delicious as always but our server was awesome. Danny is always so pleasant and enjoyable.read more

Phenomenal Location Great Bar…read moreOutside Patio to watch the bay Great food. Group enjoyed the specials and the fish and chips

Don't miss this gem. Great Friday fish special. The perch and the broiled whitefish were amazing…read more Beautiful view of Little Bay de Noc. Service was great!

Loaded fries were AMAZING! Stopped here for a quick snack and drink on our way thru...so glad we…read moredid! Beautiful view of Big Bay de Noc, drinks were great as well! Definite must stop again, for sure!

Glad we stopped! This is a great little restaurant. We…read morestopped, traveling across the UP, as we were heading back across the Bridge. Breakfast and coffee were in order after an early morning start. I ordered the half order of hash browns and half order of veggie omelet. If that was a half order, the full order would have fed an army! It was very tasty, and I ate every bit of it. Hubby had the chops and eggs with hash browns and english muffin. Again, the serving size seemed big. I will definitely put this on our places to stop for a bit to eat, next time we're traveling thru the UP. Thanks again for an awesome breakfast!

Cozy, homey restaurant. All the staff were super friendly and attentive. Food was great! Never…read morehad such savory gravy in my biscuits! Can't even put my finger on what the ingredient was that put it over the top! The cherry waffles were delicious- not overly sweet. Bacon is thick and not overly salty. Found our new breakfast place when driving up North.

The food is amazing, but pricey…read more This was a random dinner choice as we were struggling to decide food, and they won on account of meatballs. And it was worth it. Located inside the Roam Inn, we were treated to a chill covers playlist, good drinks, and good food. Our server was on it - she was juggling several tables but she made it look effortless. The meatball is not spicy - just a perfect blend and flavor. The pierogis were also so good. I opted for the burger and truffle fries - the burger was perfect, but SO MANY FRIES. She opted for the white fish, which she enjoyed (I didn't even get a bite!) All in all - it's a great stop if you're wanting to be in a nice dining environment for your evening.

This meal was perfection. The vibe is on point, the drinks are delicious, and the food was…read moreperfectly cooked and seasoned. I had the potato chip whitefish with mashed potatoes. YUM! If you're looking for an upscale dining experience, this is your spot.

First time here, excellent food and service. Will be back. Get the beer cheese dipping sauce tooread more

We dined in and also ordered a takeout meal to bring home. After we got home, I realized our server…read morehad forgotten to bring the takeout order to us. Mistakes happen. Our server was nice and they were busy, so I drove back to pick it up. When I got home for the second time, I discovered that the $26 takeout meal was incomplete. The container only had the garlic bread, and the side salad that came with the meal was missing. Since the restaurant is about 15 minutes away, I called and asked if they could simply credit me for the missing salad. Instead of acknowledging the mistake, the manager immediately questioned whether the meal even included a side salad. It does. I ordered it, and it's part of the meal. He then told me the salad was $1.99 and that he could credit that amount in 8-10 business days. Since he didn't offer a salad voucher for the future I accepted. That did not sound right so I checked the menu after hanging up, where I found the salad actually costs $3.50. At that point, it wasn't about $1.50. It was about the way I was being treated. Rather than simply apologizing and making things right, I felt like the manager was being cheap and patronizing. Then I got irritated. So I decided to drive back to the restaurant again to pick up the missing salad. When I got there, the manager confronted me and said he had been "just about to process the credit", I told him he said $1.99 and that was not the price of the item, So I just came and got it. He then insisted he had told me he wasn't sure of the price. That isn't what happened. He confidently told me it was $1.99. It felt like he was trying to rewrite the conversation instead of taking responsibility. Oh his parting words were not I am sorry, it was "good thing I didn't process that credit!" Customer service 101 lesson, a good manager should know the menu, own mistakes, and focus on taking care of customers. We spent around $100 on dinner, and I wasn't looking for anything free just the item I'd already paid for or a fair credit. I expect better for the price. ($18.99 for chicken and fries.) The missing salad wasn't what prompted this review. It was the repeated attempts to avoid responsibility over a $3.50 side salad. He should have put me on hold. Looked and the menu and offered a customer focused solution. In the end, the restaurant likely lost customers over $1.50, not because of the money, but because of him. Mistakes happen everywhere. How they're handled is what people remember, and unfortunately, this experience left me feeling dismissed and irritated rather than valued.

One of the locals recommended this place to us, so we went for dinner. We were a little skeptical…read morewhen we pulled up and saw the building itself, but once we walked in, we were pleasantly surprised. This was a well run, nice restaurant, and the staff were all super friendly. Prices were good and the portions were generous. We really enjoyed the food, so much that we went back the next day for lunch. Great place, highly recommend checking it out if you're in the area.

I should have known better…read more I was HOPING that with a name like "angry" shrimp it might actually have a little heat. There was ZERO angry in these tacos. But the shrimp was good enough. The bartender was terrific! lol

When visiting the UP we wanted to try a local eatery we can't get in SE Mi. Brownstone fit the bill…read morewith a variety of offerings that fit the needs of everyone on our trip, even the more particular members. Half dined in, half went with a carryout. No complaints from either group! Portions were decent sized, feeding our hunger pangs for this meal & the next. Some of choices included the house poutine, skillet lasagna, marry me Alfredo, the filet, & yooper Wellington. Everything tasted great. Highly recommend the Wellington. It had a flaky, buttery crust wrapped around a tender, melt in your mouth filet. Save room for dessert. I don't care for bread pudding... Their cherry bread pudding changed my mind! It was delicious!!! It was like the combine the crispy parts of a cobbler with the soft gooey of a warm bread pudding, warmed it and then topped it with sweet cherries and vanilla ice cream!

Driven by this place many times and it's always packed! Finally decided to give it a try. Only…read morehad 2 in our party so we did get a table rather quickly, larger groups had to wait a while. The evening we were there they had small bluegrass type band that were a little loud for the smallish dining room, but it was very nice to have entertainment. Our waitress was working her butt off and was a little short at first, but was friendlier as our evening went on. I absolutely loved the French Onion Soup. Definitely in my top 5! For my main meal I ordered the Yooper Wellington which sounded so good I had to try it. The problem I had (which was clearly stated in the menu) was that the meat was cooked rare. Thought I could handle "rare" but turns out I couldn't handle this rare! Ended up taking a lot home... so I could cook it a little more! Nothing wrong with the flavor, it was just not my thing! I'm sure if I ordered anything else this would be a 5 star review because it was a nice place and I enjoyed everything else.

Very friendly service and the food was amazing! Great battered cod; the soups were delicious and…read morethe cheese curds were yummy! So glad we found this restaurant during our trip!!

After reading the menu my cousin and my wife and I selected items for dining. The waiter urged…read moreselection of 3 sides for my cousin - and, since my wife likes sweet potato fries, added the sweet potato fries to her order for steak and shrimp plus 3 sides. I ordered the cod and 2 sides (reduced to two pieces of cod) from the same menu. at that time, NO mention was made of price changes for the sides. We think - if the menu says 3 sides included - that they should not incur an 'add-on' charge - the word INCLUDED doesn't mention additional cost. those that incur a cost should be separated from the selections that are included, and not listed mixed into the included ones. We dined, but the waiter apparently does not have much experience - and had to be asked for steak sauce, and shrimp sauce. Those normally are either offered at time of order - or brought with the steak and shrimp. When I received the bill, I was surprised that the "included sides" had been charged and the price for them changed from what shows on the menu. When I protested that isn't what the menu states - the other waiter (older and maybe more experienced), said that the owner increased prices on the add-on sides. I replied, "that isn't what the menu lists and I'm not paying for increases not listed." I consider this deceptive advertising - it would have taken only a few minutes to adjust their printed menu prices with an ink pen and be 'up front' with diners about the prices one is expected to pay. I wonder how long it will take before the prices are either inked in to be accurate or reprinted menus provided... I don't know what others think about this, or how many others actually look at the prices - - but I plan to find other places to dine out when I come to visit my cousin for a couple weeks a year. The bar two doors over has great food too - and their menu reflects the prices that are on your bill. I looked at the Jacks online menu today, May 8, and the higher prices for add-on sides shows there. The increases/changes are not reflected in the in-restaurant printed menus as of May 7. Things like that might have something to do with the rather sparse turnout last evening or it could be some other factor in play. Years ago, Jacks was always crowded when we came to visit.

Solid friendly and helpful service. Wizard Grog was delightful. We would go back!…read more Was bummed the Oktoberfest beer was not yet available

Previous visit offered amazingly delish beers! Place was clean, vibrant, happening. This visit?…read moreSadly "meh" at best. On a Friday in peak Summer season were out of 1/2 listed beers. Place looking shabby like no money put back in. Amber/Red ale best of lot. Bartender's 1st day, offered free popcorn. Hope they get back in their feet soon.

Literally cured my hangover, I was thinking about wearing sunglasses into the restaurant…read morebeforehand. Bearded chef, you have saved my morning and long drive home. My server w bangs and glasses was super kind, funny, spunky, and efficient! Same with the younger lady w the fancy highlights. Adorable interior that's very cozy, would be a regular spot for me if I was a local. Ordered one surprisingly big pancake, American fries, a BLT w fries, a side of gravy, tea, and water. Killer breakfast for 28.32.

A weekday morning found us back at the beach and a stop at Rosy's. Rosy has since retired and the…read morecurrent owners seem to be improving year over year. The restaurant is still small and at 10 am- full! We had a larger party of 6 and luckily the waitress asked a couple (no food yet) to please move from the 6-seater they were at to a 4-seater, as we were ready to say "uncle" and leave without ordering. Back in the day, Rosy would have never let 2 people sit at a table for 6. As for the food- the giant pancake was a standout. Huge and thick and yummy! Loaded with butter and syrup the entire table ate pieces of it. I had a cheeseburger and fries, it was good- not special but ok. I think the hash remains a favorite of my fellow diners. You can now get hash everyday (back in Rosy's time- it was a twice a week treat). Service is overall a bit slow- but cooking space is limited and they were busy- so it was expected. It's still a cash only business. So bring your dollars, patience, and an appetite!