Oh, man. You ever do that thing where you want to try a pasty for the first time, so you search for…read morea good restaurant that has them, then go about your business for a minute, then search the google map for the restaurant based on memory alone, then go to the restaurant only to find out you went to the wrong restaurant because you have the memory of a goldfish? No? Nobody? Just me? Damnit. The silver lining? A wonderful breakfast meal and cheap to boot! Since I realized I'm part idiot (and not the good part), I decided to eat breakfast at my accidental restaurant. Mostly because I was already sitting in the booth and did NOT want to admit defeat. And boy howdy, am I glad I did! I ordered the French toast, eggs, and bacon. Two toasts, two eggs, and about three bacons. And a breakfast Coke (which is normal coke, but in the morning). First off, the eggs. I only eat scrambled eggs because I'm a child. Salt and pepper, then into my mouth. I don't like creamy scrambled eggs and I don't like scrambled eggs that get that weird skin on them for cooking too long. These ones were perfect. I garbled them down. My trick is to heavily salt and pepper them THEN cut them up and mix them together to disperse the seasoning. Eggs 10/10 The French toast? Perfect. Good size slices, a ball of butter on top (thankfully enough to spread over all four triangles), and a ramekin of syrup. They were the perfect portions. The FT (French toast) had the best sponginess and fluffiness. French Toast (FT) 10/10 Finally. The bacon. Look. I am a huss for bacon. I'll do some shady sh** for some good bacon. But I ain't going back to prison. I always ALWAYS request my bacon be floppy. Some places call it limp. I call mine floppy. Because I'm a professional. A lot of places struggle on what floppy should look like. I've had floppy bacon I could put through a plate glass window. I've broken a piece of floppy bacon on a table edge and shanked somebody (see prior prison comment). But here? This place? Sweetie pie, I could tie my shoes with this bacon it's so floppy. I could lasso a baby calf with this floppy a** bacon. If you don't believe me, I attached a photo of what floppy bacon should look like. Professional Floppy Bacon 12/10. I would also like to mention the Coke this place served was top tier. It's like it's chilled prior to coming out the fountain dispenser. It just went down SO smooth. Drink some. Also. It's a medium-quiet place. Family friendly. Has that down home look and feel.

10/10 recommend. We were driving through the UP, headed back to Milwaukee and planned on getting…read morefast food but decided to stop here instead - and it was a good choice! A true diner in every capacity and the portion sizes were HUGE - enough to feed two people for every meal. The food was good as well and we experienced good service. We will definitely be stopping again on our next trip!

My favorite diner in the US. Every time we go up to the cabin, we eat here every day. The ladies…read moreand owner are sweet and attentive. My fiance has ordered the country fried steak (his favorite) along with the Reuben (also his favorite). I am vegetarian so I always order the veggie sandwich with curly fries. It's to die for. The sauce is yummy and it's served on rye bread. I order it every time I am in town. It's the sandwich you can't get tired of. I really appreciate that the diner offers a vegetarian option. You don't really find family-oriented and delicious diners so this one is very special to my heart. Also, don't leave without a slice of pie! They are homemade and delicious. My favorites are the coconut cream pie, blueberry, and apple. It's like your going to grandma's house for a holiday dinner there. Come hungry! :) Also, thank you Jack's and everyone who works there. I always feel so good coming in. I just can't say enough about this place. Your dear friend from Chicago. :)

After reading the menu my cousin and my wife and I selected items for dining. The waiter urged…read moreselection of 3 sides for my cousin - and, since my wife likes sweet potato fries, added the sweet potato fries to her order for steak and shrimp plus 3 sides. I ordered the cod and 2 sides (reduced to two pieces of cod) from the same menu. at that time, NO mention was made of price changes for the sides. We think - if the menu says 3 sides included - that they should not incur an 'add-on' charge - the word INCLUDED doesn't mention additional cost. those that incur a cost should be separated from the selections that are included, and not listed mixed into the included ones. We dined, but the waiter apparently does not have much experience - and had to be asked for steak sauce, and shrimp sauce. Those normally are either offered at time of order - or brought with the steak and shrimp. When I received the bill, I was surprised that the "included sides" had been charged and the price for them changed from what shows on the menu. When I protested that isn't what the menu states - the other waiter (older and maybe more experienced), said that the owner increased prices on the add-on sides. I replied, "that isn't what the menu lists and I'm not paying for increases not listed." I consider this deceptive advertising - it would have taken only a few minutes to adjust their printed menu prices with an ink pen and be 'up front' with diners about the prices one is expected to pay. I wonder how long it will take before the prices are either inked in to be accurate or reprinted menus provided... I don't know what others think about this, or how many others actually look at the prices - - but I plan to find other places to dine out when I come to visit my cousin for a couple weeks a year. The bar two doors over has great food too - and their menu reflects the prices that are on your bill. I looked at the Jacks online menu today, May 8, and the higher prices for add-on sides shows there. The increases/changes are not reflected in the in-restaurant printed menus as of May 7. Things like that might have something to do with the rather sparse turnout last evening or it could be some other factor in play. Years ago, Jacks was always crowded when we came to visit.

good hotdogs and food came out pretty quick. wish the prices were up but maybe I just didn't see…read morethem. yummy

Four piece fish fry looks like a one piece fish fry cut into four chunks. Fair for the price but I…read moreprobably wouldn't have bought it if they didn't say it was a four piece. Not what I was expecting. Tasted good though.

Ordered takeout recently liver and onions to be exact and thought there was a lot of food it was…read morereally bad and tasteless, Staff was nice, Hole in the wall. To improve cleanliness and food quality is a must!

Food wasn't anything special that you couldn't get at other breakfast joints. Typical breakfast…read morefood. But the service is bad here. Got sat next to the restroom and I asked our waitress if we can move to another table. She looked at me and asked with a tone as if they were packed "where else did you want to move to?" I looked at her and pointed to 3-4 empty tables. And she said to me "I'd prefer you not move" After that interaction, she wasn't friendly afterwards. Although Karma did pay her a visit, but I'm not here to talk about that.

Old fashioned diner feel, friendly service and breakfast is classic diner food! The only thing I'd…read morechange is the prices have gotten steeper. Which I understand with inflation but it's breakfast food...

Out of our three dinners there was something wrong with all three meals! Two of them had hairs in…read morethe food!! One in a salad and one in potatoes that were almost consumed before the discovery was made. The third was mistaken condiments that were assumed to be spoiled because the identity was not known until the waitress investigated them. Very, very disappointed!!

Tracey's is a great culinary experience, on par with the kind of inventive, locally inspired…read morecuisine you'd expect to find in Chicago or Portland, but with the warmth and authenticity that only a small-town Michigan setting can provide. The service was every bit attentive, in spite of the 40-person party in their banquet room. My Autumn Mushroom Risotto came with a chicken breast I can only describe as the most flavorful chicken I've ever had. If all chicken were prepared with whatever magic they used, chicken would be my favorite meat. I don't know their secret, but I can tell you this dish exceeded my expectations. The Dirty Sue is Tracey's rendition of a dirty martini. It was superb! Not overly briny and the blue cheese stuffed olives were perfect.

This place is a must try if you're going to be in Munising! The restaurant is part of a local inn…read moreand has very chic wood cabin vibes. Our server, Madeline, was excellent and the food was absolutely delicious, but the kitchen was pretty slow. We waited about 45 minutes for our food to come out, and we had to quickly pack it up to make it back into town for a sunset boat tour of Pictured Rocks. Definitely plan on extra buffer room if you're doing something similar. Still, I'd come back next time I'm up in the area :)

Cozy, homey restaurant. All the staff were super friendly and attentive. Food was great! Never…read morehad such savory gravy in my biscuits! Can't even put my finger on what the ingredient was that put it over the top! The cherry waffles were delicious- not overly sweet. Bacon is thick and not overly salty. Found our new breakfast place when driving up North.

Food was delicious each of us had something different and we all loved our meals. The service was…read moreoutstanding. Loved the ambiance, clean restaurant and restroom.

We are on a family vacation to the Upper Peninsula of Michigan. This included my daughter in law…read moreand granddaughter visiting the area for the first time in their lives. We wanted to visit Escanaba to see a beach, at Ludington Park, and a view of Lake Michigan, more or less (of the bay). We wanted to find a nice, casual dining place for 5 adults and our five year old. My son looked online and suggested Hereford and Hops. They seemed to have a good variety of food and a location less than a mile from the park. When you walk in the sign asks you to wait to be seated. Our server greeted us and took us to our table. She took the beverage order and made sure the child beverage had a lid to it. The menu has a variety of options, including appetizers, dinner salads, pizza, pasta, and entrees and daily specials. It was Wednesday and the special was a half rack of BBQ ribs and a potato. They had fish and seafood options, and my wife and I chose breaded shrimp. My Daughter in law wanted the BLT with a side of in-house homemade potato chips and a dish of French onion dip. My granddaughter requested the children's burger and fries. All of the entrees came with a choice of garden or Caesar salad. I believe all of the dressing and sauces were made in-house. We also ordered fried cheese curds, with marinara, and potato skins. Once the order was placed, it felt like we were waiting for the appetizers for awhile. One son said, I hope they don't just bring everything at once. But the appetizers did arrive first and they were very good. The salad I ordered was the Caesar. It was chopped Romaine, shredded parmesan, and croutons. Our server said that the croutons were made in-house, and so was my wife's Ranch dressing, so I assume they made the Caesar dressing, too. The point is making items from scratch suggests either unique flavor or fresh quality. The croutons were toasted bread, the size of game dice, with no seasonings I could see or taste. The Caesar dressing lacked the tangy flavor of bottled dressing. My romaine lettuce was chopped okay but some of the ends were a little brown. I was glad I passed on the Chicken Caesar entree salad. My wife said her garden salad and ranch dressing was very good. It had other greens and no romaine. The entrees were all very good. The rib dinners were, reportedly, cooked perfectly. One person felt the sauce was perfect, the other said it tasted great but there was too much of it. My wife and I had breaded shrimp. Again, I assume they made the cocktail sauce in-house. And we both had the same reaction, which was it tasted great but somehow had no coating quality on the shrimp. I dipped mine and it came up looking like it was dripping tomato juice, but tasted great. My Daughter in law loved the BLT, and the taste of the homemade potato chips. She thought they were cut a little thick, but shared with everyone else, who thought they were fine. Everyone raved about the onion dip. We had a great meal, pleasant service, even if it felt a little slow at the start. I suggest you try H &H if you're in the mood for good food, casual atmosphere and reasonable prices.

In Escanaba for work and tried Hereford and Hops and never got to eat. Extremely disappointed in…read morethis place. When I walked in I was told to seat myself and I did. That is the last time the wait staff spoke with me for almost 15 minutes until I walked out. After 10 minutes I did the obvious look around trying to get someone's attention, but nothing. They were NOT busy (only 2 other tables of people) and now I see why. Sad service, sad experience

We loved celebrating our 6th anniversary here. We had a seat with a beautiful view of Lake…read moreMichigan. Everyone was so friendly and helpful. Our food was so flavorful and cooked to perfection. So impressed that the chef is 20 years old. We will be back for sure!

Great stop on your way through Escanaba for whitefish/perch dinner on the water. Incredible views…read moreof the lake. The drinks are fabulous and highly recommended. Cannot say enough good things about the service. Our waitress Jordan was lovely and came to find me out in the parking lot when I left an item at the table. Highly recommended.