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Sturgeon Bay, WI

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Fatzo's Subs & Pizza

4.0 (35 reviews)
Closed • 10:00 am - 7:00 pm
Updated over 3 months ago

Fatzo's Subs & Pizza Photos

FATZO'S SUBS & PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

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Rachel W.

We ordered a couple of subs and a soup from Fatzo's. Walked in to order, then an employee brought it out to our car when it was ready. Must have been 10min or less. My husband got a hot BLT and I got the tuna. Also tried the soup of the day which was a cheesy vegetable. It was just under $20 for everything. We were pleased with the customer service, quality and taste. They have a large menu including pizzas and salads. Nice location. Masks are still required if you have't been vaccinated, which we appreciated. Recommend.

lunch with da homiessss
Shania S.

The guy who took our order was super sweet! Food came out pretty quick. I had ordered the grilled chicken sub in a tomato basil wrap. The food was amazing and it was really cheap too. 4/5 stars bc they didn't have sprite:( but that's okay haha. Also it was a small little hole in the wall vibes.

a pizza on a pan
Gene T.

Came back to the area after a several year absense. I ordered the pizza again. It was still the same good quality, but not over the top. The pizza tastes good, but is on the greasy side. I had red-orange oily residue on my hands with evert bite. I love a thin crispy crust. This one is a cornmeal one. The toppings were fresh and generously distributed. Not a bad pizza for 9 bucks.

Menu
Hailey M.

A few years ago we stopped by this place to try it out and when we walked in we were informed they were out of bread (how could a sub shop be out of bread??) so we left. A few days ago we decided to go try it out again. This time- they had bread in stock! We ended up with a selection of hot and cold subs and some soup. The whole sandwich is HUGE and is only good if you're splitting it with someone or eating half and saving the other for lunch the next day. The half size was perfect and my sub was delicious. The soup was eh, I had had better before but it wasn't horrible. Overall, there is a good chance we will stop by on our next trip to Sturgeon Bay

Inside Fatzo's Subs

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8 days ago

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2 months ago

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2 months ago

Pizza sub on toasted Parmesan bread is an amazing sandwich. Friendly staff. Will be back!

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7 months ago

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5 years ago

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1 year ago

Always a great sandwich and friendly staff. Busy place. I have never had a bad sandwich or Pizza. the Rueban is my favorite.

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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8 years ago

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3 years ago

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3 years ago

good food. there service is also good, they deliver and are usually pretty quick with orders

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3 years ago

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9 years ago

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16 years ago

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9 years ago

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6 years ago

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13 years ago

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7 years ago

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8 years ago

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8 years ago

I was impressed with thin crust pizza even though I prefer a chicago deep dish style.

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9 years ago

Best subs in Door County! The club sub is my favorite. Definitely a favorite of mine and our kids.

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9 years ago

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7 years ago

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14 years ago

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10 years ago

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7 years ago

Delicious subs made with fresh homemade bread. First time eating here definitely will come back. Also has pizza.

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10 years ago

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10 years ago

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10 years ago

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11 years ago

We always stop here on our way to and from Door County. My kids love it. Great sandwiches, fresh and tasty.

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15 years ago

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Ask the Community - Fatzo's Subs & Pizza

Review Highlights - Fatzo's Subs & Pizza

“This is the place to stop in Door County for a consistently good sandwich at a good price with mostly short wait times.”

Mentioned in 6 reviews

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Sonny's Pizzeria

3.3(405 reviews)
0.5 mi
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What a fantastic place to visit in the summer! I included pictures of the view from our table…read more Pasta servings are huge and the food was delicious. The order came with access to the salad bar. There's also a tiki bar by the water. Highly recommend!

I have to say, that I really like Sonny's. The food is great! However, the employees you hire as…read morehosts needs a lot of improvement, mostly in their attitude and demeanor. We came in for dinner and requested a table for 3. Since my mother has mobility issues, she can't do booths or tables with high top chairs. After being told we'd have to wait 15-20 minutes (which turned out to be less that 10 minutes), a woman was about to seat us and told us that they can't give us a table but could offer us a booth and put a chair in the middle of the aisle. No and that's not what we asked for. Your host staff need to learn the difference between a booth, a table, and a high top table. Also, sticking a chair in the walkway is really not an acceptable option. We ended up being seated at a huge half booth/half table in the far back corner big enough for a family of 8-10. Another customer's power scooter was also crammed behind us and when they needed to access the scooter, it was quite an ordeal to work around us, even when we tried to move a bit. Our server was a young man. Pleasant and professional. I had the cheese ravioli, my dad has the porcini rigatoni (I've had it before and it's very good!) and my mom had the mushroom ravioli. Her mushroom ravioli claimed to have a marscapone cream sauce. She ended up sending it back because it tasted like alfredo that had gone rancid. Our server was very nice about changing the dish out for the rigatoni and her replacement came out very quickly. We learned that they put brandy into all their pasta sauces and apparently the cook must have put too much in. Granted the alcohol burns off in the cooking process, but I think we'd have liked to know if liquor was being put into our food, especially when it's not mentioned on the menu. I hope they don't use the same practices on their kids entrees. Overall, I've never really had much of an issue with the food here, but I feel like everytime we come to Sonny's, there's something that goes wrong. Oh well, at least I got 4 jars of marinara sauce for $10 due to their surplus sale by the host station! ;)

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Sonny's Pizzeria - Downstairs

Downstairs

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Door County Fire - Shaved Prime

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3.9(241 reviews)
0.8 mi
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On a Fish Fry Friday, I ordered the clam chowder and fish fry dinner with perch and sweet potatoes…read more The clam chowder was excellent. Generously prepared, great seasoning and with the right temperature. The fries are sprinkled with cinnamon which was a first for me. The sweet potato fries were a little soggy but not bad. The cherry hard cider was fizzy and refreshing, It looks like the restaurant used to be a fire house. To me, it's like if the Hot House (Menomonee Falls) and Mission BBQ had a baby. Our server was excellent. She took very good care of us. On a quiet afternoon, we were sat by the bar, by a group that was very loud. We would have preferred a different table.

Really mixed review. Food was good but the service was meh at best…read more We were seated immediately but then it took over 10 minutes before someone talked to us again. No drinks, no "we will be with you shortly" or anything. We just sat there. Finally a server came over and said they had a big group come in and it was causing some backup and the host should have told us; he didn't. The drinks and appetizer came quickly and the street corner appetizer was very good; I would order it again. Once the appetizer was finished we sat with empty glasses for a good while. Again, no communication. Once the food arrived, things got much better. Wraps were good, not great. My daughter's pizza was good. With all the restaurants in the area, they will need to up their game on service.

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Door County Fire - Perch plate with sweet potato fries w/ cinnamon. Get it deep-fried. Pan-fried is a little soggy.  Cherry hard cider

Perch plate with sweet potato fries w/ cinnamon. Get it deep-fried. Pan-fried is a little soggy. Cherry hard cider

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4.3(338 reviews)
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A great breakfast spot. It looked very busy when we pulled…read moreup but has way more seating than it looks like it would. We were greeted right away and told to grab a menu and find a table, and that ordering could be done at the counter or with the QR code on table. We had trouble with the QR code so ordered at the counter. The staff was great, get us water right away, and checking on us regularly. Food came out pretty quickly and was delicious. After a long weekend of eating too many treats, we didn't grab anything from the bakery but it looked like a great selection.

From breakfast foods to sandwiches and pizza, Scaturo's is the kind of place that has something for…read moreeveryone. You seat yourself and can order either online at the table or at the front, so this is a great option if you're looking for a pretty quick and affordable meal. We split the honey mustard chicken wrap and a side of biscuits and gravy. The portions were huge and this was definitely a good amount for two people! The chicken was fresh with an excellent sauce ratio, and crunchy veggies added a refreshing touch. I really liked the pasta salad served alongside, which had a zesty Italian dressing. I do think some cheese and chopped nuts or seeds could have added an extra special touch. The biscuits were a bit soft and kind of disintegrated under the gravy, but overall the flavor was good and I liked the addition of diced potatoes. Overall, this definitely checked the boxes we were looking for and I would stop by again when in the area!

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Scaturo's Baking Co & Cafe - Bread selection

Bread selection

Scaturo's Baking Co & Cafe - Fat Tony pizza

Fat Tony pizza

Scaturo's Baking Co & Cafe - Scaturo's

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Bridge Up Brewing - Beer flight

Bridge Up Brewing

4.6(22 reviews)
0.5 mi

Right in the water, beautiful outdoor seating. Inside is just as neat to enjoy, featuring vintage…read morerecords and nooks to hang out in.

What even is this place? I walked into a nostalgic wonderland of vinyl records, a jukebox, buckets…read morefull of giant dice, walls of vintage beer cans, a mini Ms. PacMan game, a Ray Charles image in the window, a plastic reindeer suspended on the ceiling and lots more tchotchkes and pop culture ephemera. I loved Bridge Up Brewing even before I tasted their beer. This is a little local Wisconsin brewery located on the basement-level of the building that houses Sonny's Italian Kitchen. When you walk into the lobby, instead of walking up the steps to Sonny's, take the ramp down below to Bridge Up and enjoy a beer or a flight of beers. They have a small menu of appetizers, mostly wings and fried things, but if you want a full meal, you should probably go upstairs to Sonny's. I didn't want a full meal, so I stayed at Bridge Up and ordered a flight of beers. One of them was a sour (I love sours), and the others were some of the more popular beer flavors. I picked the U-Pick, which is a flavored with Door County cherries, and was one of my favorites. The others were the higher ABV beers: Flip Flops and Bikini Tops (an imperial IPA) and Stubborn Sturgeon (a New England hazy IPA). I loved all of the beers I chose, but the cherry-flavored U-Pick was my favorite. When in Door County, always choose the cherry-flavored thing! If Bridge Up has U-Pick available when you visit, I highly suggest trying it. The people who work here are very friendly but also stay out of your way, which I appreciated. They encourage you to play something on the jukebox, so go ahead and put on your favorite songs.

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Renard's Cheese - Loaded Cheese Curds

Renard's Cheese

4.5(117 reviews)
7.0 mi
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My husband and I spent 3 weeks house-sitting near this shop and quickly fell in love with it…read more The restaurant is delicious. My husband and I shared: - Loaded Cheese Curds - French Onion Melt - Hot Honey Chicken Mac And Cheese - Strawberry Basil Lemonade Everything was fantastic. The cheese curds were the best we had while in Wisconsin. The flavor of the French Onion melt was so good. I loved the hot honey addition to the mac and cheese. We bought a ton of their cheese too and it was fantastic. They have so many other great goodies too. If I lived nearby, I would be here all the time. This is a must stop in Door County!

Wisconsin has a serious reputation for cheese, so during our visit to Door County we wanted to find…read morea place to sample some. That's how we landed at Renard's. They had a wide range of cheeses and oils out for sampling, and the staff was friendly and walked us through the different varieties. One of them had us try a cheese dip with ghost peppers, which was hands down our favorite, creamy up front with a slow burn that built after. We picked up some cheddar, a tub of that dip, and a few beers for the road. We also grabbed food from the in-store café: a grilled French onion sandwich, tomato basil soup, and cheese curds. The sandwich and soup were the standouts. The curds were fresh and squeaky. We finished with their ice cream, which held up to everything else we'd eaten. The prices were low enough that the whole stop felt like a steal. A must-visit when you're in Sturgeon Bay.

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Renard's Cheese - Treats too

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Fatzo's Subs & Pizza - food_court - Updated October 2026

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