I was happy when Dromhus came to Strugeon Bay as it was a new unique idea. Great beers, delicious…read moresmall bites, and a great ambiance. I love their music night!

I've been to this restaurant a few different times & it's always delicious! Food is tapas style so…read moreit comes out super fresh & the flavors are unique. Plus the live music on Fridays is lovely! This is a staple anytime we visit door county.

We LOVED this bar. The food was amazing. The owners were so nice and so involved in their customers…read morethat it was so nice to see. They were involved in the bar and getting to know everyone and chatting with everyone. I loved it. Such a cute place to go for food and drinks.

Stopped for lunch in a Sunday. Grabbed a couple of seats from the bar and got in our drink and food…read moreorders. I got the Hook, Line, and Sandwich (fish fillet) and my wife got the Burger with mushrooms. Everything came out hit and was fresh and delicious. Fries were the coated variety and great. Mix of regulars and visitors. Well made drinks and food came out quickly. Very tasty grub! Staff worked well together and seemed to have a good time. Clean, with casual vibe and bar, table, and outdoor seating.

Good food and drinks, good service, at good prices! Love the remolded look. Always friendly…read morepeople there. The owners are very nice people.

Food is fantastic Chef at the time was fabulous and friendly we need to go back oftenread more

Chill place, nice bartender, seemed to know everyone, lots of locals, which says something. Had…read moreto broasted chicken and it came out super hot and fresh, with a heap of wedge fries, and a salad. Definitely worth the stop.

The best Friday fish fry and delicious chicken dinners! Great service and staff! Delicious!read more

Food was disappointed and totally over priced. I've had better frozen pasta and for $33 was…read moreridiculously small serving . The pizza was under cooked . The chicken extremely dry . The egg plant appetizer was extremely salty. Uncharges , what can say , $2 for a tablespoon of parmesan. I am not opposed to paying a lot for good food but this was beyond disappointing. Will not go back .

Calling all parents! Go here! My husband and I enjoyed a cold beer in peace while our three kids…read morehad the best time on the swingset, in the Playhouse and on the pedal cars. The kids were happy and we were too!

We were in Door County for a girls weekend and had dinner here. The food was delicious! Portions…read morewere generous but the service was what stood out. It's been a long time since we have had staff so attentive when we were at a restaurant! Each staff member greeted us and treated us like they knew us!

If you're looking for a nice meal out in Egg Harbor, Villaggios is the perfect all occasion spot!…read more We visited on a Saturday around primetime and it was pretty busy, so I recommend making a reservation to be sure there's a spot available. Our waitress was extremely friendly and attentive and made us feel right at home. To drink, I tried the Italian Mo Dark. It was very spirit forward, so would be best enjoyed by those who are big rum fans. We started with the stromboli and baked grissino. Both were pretty standard but a safe choice to please the whole table. For entrees, we ordered the seasonal pumpkin gnocchi and lasagna. The gnocchi was a bit overcooked but wonderfully pumpkin forward, and they did not skimp on the spices! All in all I would order this again. The lasagna was the star of the show for me- they really loaded it with veggies and it tasted like a deluxe pizza in lasagna form. The marinara sauce was on the sweeter side and very flavorful. I appreciated that both came with garlic bread as well to soak up the extra sauce. I did feel that the prices were a bit high, but the portions were quite large. All in all, we had a great experience and I would definitely return to try more of the menu!

I love a good New York style, wood fired pizza with a thin, crispy crust, and I think I found…read moreexactly what I was looking for here! The pizza at Pizza Bros was SO good. Simple, crispy, flavorful, and exactly how I like my pizza. I love their variety of toppings. Plus, it's inside the brewery, which makes it a perfect casual stop for pizza and a drink. Highly recommend Pizza Bros if you're looking for a really good slice of thin crust pizza!

Stopped back and dined in, having the Taco Pollo again! It came out in less than 20 minutes, was…read morehot, fresh, and tasty. TV's, games, fire pits, and indoor and outdoor seating. Counter service for food and drink.

What a fantastic place to visit in the summer! I included pictures of the view from our table…read more Pasta servings are huge and the food was delicious. The order came with access to the salad bar. There's also a tiki bar by the water. Highly recommend!

I have to say, that I really like Sonny's. The food is great! However, the employees you hire as…read morehosts needs a lot of improvement, mostly in their attitude and demeanor. We came in for dinner and requested a table for 3. Since my mother has mobility issues, she can't do booths or tables with high top chairs. After being told we'd have to wait 15-20 minutes (which turned out to be less that 10 minutes), a woman was about to seat us and told us that they can't give us a table but could offer us a booth and put a chair in the middle of the aisle. No and that's not what we asked for. Your host staff need to learn the difference between a booth, a table, and a high top table. Also, sticking a chair in the walkway is really not an acceptable option. We ended up being seated at a huge half booth/half table in the far back corner big enough for a family of 8-10. Another customer's power scooter was also crammed behind us and when they needed to access the scooter, it was quite an ordeal to work around us, even when we tried to move a bit. Our server was a young man. Pleasant and professional. I had the cheese ravioli, my dad has the porcini rigatoni (I've had it before and it's very good!) and my mom had the mushroom ravioli. Her mushroom ravioli claimed to have a marscapone cream sauce. She ended up sending it back because it tasted like alfredo that had gone rancid. Our server was very nice about changing the dish out for the rigatoni and her replacement came out very quickly. We learned that they put brandy into all their pasta sauces and apparently the cook must have put too much in. Granted the alcohol burns off in the cooking process, but I think we'd have liked to know if liquor was being put into our food, especially when it's not mentioned on the menu. I hope they don't use the same practices on their kids entrees. Overall, I've never really had much of an issue with the food here, but I feel like everytime we come to Sonny's, there's something that goes wrong. Oh well, at least I got 4 jars of marinara sauce for $10 due to their surplus sale by the host station! ;)