So incredibly delicious! We got this door dashed so can't speak too much about the inside…read moreexperience but the food itself was so good. Will be eating there again soon

Assessment food great service. I've had the fries, flatbread, crab cakes and pretzels. Everything…read moreis great. Place is clean, plenty of parking. Inside and outside sitting areas

Always a good experience with good service, food and price in an historic atmosphere.read more

Stopped in after our tour of the Historic Odessa homes and loved the vibe here. There were several…read moredifferent rooms and it felt cozy. The drink menu was larger than expected with lots of unique beers on tap and the food menu was huge. We opted for the crab flatbread and it was so so good. Along with great service, this was an enjoyable stop for lunch.

Such a mixed review & experience. We made reservations for Sunday brunch and glad we did as the…read moreplace got crowded quickly. On one hand I want to try again for dinner but for the price, I'm not sure it's worth it. Pros: Amazing service - very attentive server(s); we had one in training/shadowing and she was just as good as our primary server, offering refills, clearing plates, overall greet banter Cocktails are fantastic - had the Minnie Ripperton and loved it - creamy yet refreshing and bright which is a tough combo to achieve Cons: Hidden entrance - after circling what looked like an abandoned building 2x we finally figured out the entrance was in the backy and down a set of stairs. I now understand the "speakeasy vibe" but the clutter in the front made the building look abandoned or under construction; not a great start to the experience for us Food service - the other couple we were dining with got their entrees about 10 minutes before ours and we were some of the first orders & diners of the day. Usually you might hold the whole table or refire some of the dishes so it all comes out at the same time. They finished theirs before we even got our to start, making it a strange eating experience Small print menu - with the low light of the speakeasy, the menu had the teeeeniest print I've ever seen making it very difficult to read the menu options. We also didn't realize that the menu changes/is seasonal (not called out on the website) so many of the items we had wanted to try were not an available option. I love a menu that changes but hope it's indicated on the website (aka: sample menu, subject to seasonal change) Hit-n-miss: Fried chicken Benedict- huge portions, amazing biscuits and perfectly poached (but unseasoned?) eggs. I don't know if the hollandaise soaked into the fried chicken or never existed at all - and that's the thing you want with a Benedict. If it existed, it never reached the biscuits because while they were good, but were completely dry Shrimp and grits - perfectly cooked, great consistency, but very under-seasoned Water - just an observation and maybe it's just the local tap water flavor but it tasted off or as off the soap hadn't been washed from the glasses Pro Tip: be aware of the automatic gratuity in some circumstances; if you don't know, check the website before your meal!

I have to go with the majority of other reviewers on a few things here. To start very greasy food,…read moredefinitely low country style dinners here but SO good. Totally worth trying and you will leave soo full. The server was nice and this place was jamming all night. Very tight inside so definitely a cool date spot. It's dark in here, like old people with the phone flashlight dark but I didn't mind honestly. The only thing that threw me off was this bathtub drink... You won't finish your food but you'll be excited for left overs !

We went here for date night and right off the bat the ambiance was beautiful. They were showing the…read moreworld cup games and it had a nice bar area, an outdoor patio, and the inside was very spacious. It had some moody lighting while being a mix of casual and cute. We got two drinks and they were both superb. I wish I had gotten a picture or even remembered the name of it but they certainly did the job. I got the habanero chicken slider and my boyfriend got the cheesesteak. They both came with fries and were delicious. I will say for the price, I was expecting the portion size to be a tad bit bigger or fuller however the taste was amazing. It was seasoned well and super juicy. The fries were my absolute favorite kind of fries too!

Been here several times and it's hit or miss with the food/drinks. Service has always been great…read moreand the restaurant as a whole looks great. It's clean, welcoming. The bathrooms are always clean as well. When you first come in, you choose what type of water you'd like; tap, spring, seltzer...I think. Prices have gone up, but I guess they have everywhere. Meanwhile, it's important to make sure quality is up to par as well. There have been times, as stated before when the food was fine. However, other examples follow: once my husband's soup came out with broth and rice, no meat. The waiter told the manager, who just... shrugged. Now, after this, I'm done. My husband is the one who insists on going back. Another time a drink came and it was horrible, but ok... you take your chances. This last time, I ordered fish and chips. It came out burnt and salty. Now I can pretend it's well done, but the saltiness, no ma'am. The waitress asked if I wanted something else, I didn't. She said that she would only be able to discount it, not take it off the check. I agreed to the discount. The discount ended up being 5%... for food that ended up in the trash. I can promise you I won't be back. But, I don't think it's fair to give less than 3 stars bc you might catch them on a good day.

My latest travels took me through Middletown, Delaware. I drove into the city around 5 pm, and I…read morewas so hungry, I could eat the butt out of a skunk. With a quick search for local restaurants, I came across Randazzo's Trattoria. I punched in the address of 103 Patriot Drive into the GPS, and off I went. They have some merch by the front door in a little branch-off area to the left as you walk in. Then I turned right and met with a queue of people waiting for a table. Very rarely do I run into a queue waiting to get into a local restaurant. However, everyone I've ever visited has been so worth the wait. Again, my foodie senses were tingling in a good way. As I waited, the counter was to the left, and behind the cashier, you could watch the staff make the pizzas. I was mesmerized. I love places that have an open view of the kitchen. There is something poetic I find about watching a cook or a chef prepare a dish in the kitchen. I overheard the hostess talking to the couple in front of me about their reservation. So good tip, if this place is going to be a return stop, make a reservation. When it was my turn, the hostess was friendly and showed me to my table. I sat with a perfect view, directly looking at the kitchen door. So, there was more to the kitchen in this place than just the pizza counter I saw as I stood at the front. The place is a flurry of activity. The wait staff was flying through the place, getting drinks, delivering food, and getting refills. My waitress told me later on that they were short-staffed, which explained all the activity. Again, the staff was really hustling, which included the hostess. When she wasn't showing guests to their tables, she cleared tables, ran orders, and got drinks. I started with the side salad that came with my meal. It looked and tasted fresh with a wonderful balsamic vinaigrette. It was a delicious and delightful beginning of the meal. I didn't see any rusty lettuce, and it wasn't served on a cold plate, which suggests it was plated earlier in the day and kept refrigerated until serving time. It doesn't always mean that; sometimes, places refrigerate the plates they use for serving salads, and that's not a bad thing. But I have come across places that have done the aforementioned offense, and you can usually tell with the lettuce and other veggies being dried out and not tasting as good as fresh ingredients. This was not the case with Randazzo's side salad. Next, whenever I see garlic knots on the menu, I have to order them. What can I say, I'm a huge lover of all things bread. Especially when it's covered in garlicky goodness. For me, these knots were perfectly made. They pulled apart, steam escaping from the now-exposed crumb within. The crust had just the right crispness. And the overall chew was wonderful. The interesting part of this dish, for me, was the sauce. It was a thin, semi-watery sauce. It had a mild taste, and the seasoning wasn't overbearing. It complemented the garlic knot well. To my taste buds, the sauce became the welcome mat to the goodness of the garlic knots. As it hit my tongue first, it was like it was saying, Welcome. Allow me to introduce you to my friend, the garlic knot. These are a must-try if you ever visit the restaurant. Then it was on the big show. The main course. I ordered their Chicken Piccata with Linguini. In all the dishes I've had, it's always been served with breaded chicken. This one threw me a bit with them making it with grilled chicken. But my goodness, it did not disappoint. The chicken was so tender. Perfectly cooked. And look at this portion! The picture does not do it justice because it was a massive plate. The other star of this dish was the sauce. Most dishes I've had are a mixture of lemony butter, maybe white wine, broth, or sometimes oil. This was not your plain Jane Piccata sauce. The lemon and butter were definitely there. I think I tasted a hint of wine, but they either added flour or something else that gave it a little more body and a creamier texture. And the Capers! They were huge. I've never seen capers that large. They just added that little extra to the dish with their little pop of lemony smoothness when you bite into them. And the linguini was wonderful and cooked perfectly. The dopamine my brain was flooding my body with sent me deeper into gastronomic bliss with each bite. Before I knew it, I had finished the entire plate. My stomach yelled at me later as I waddled my way out to my car, but damn, it was worth it. My overall experience with Randazzo's Trattoria was absolutely wonderful. The staff was warm and friendly, even as they ran around the restaurant, truly hustling. And I speak from experience, that is not easy to do when you're working a full shift. If you ever find yourself in Middletown, Delaware, I strongly suggest stopping by Randazzo's and giving them a try.

The restaurant is tastefully decorated, and the warm welcome and friendly staff helped make this an…read moreenjoyable dinner. The food arrived quickly, and we could tell the items were plated with care. Our server was attentive and friendly. My friends's dinner was delicious, and mine was not made as expected... But still pretty good. We are planning to go back and try some additional dishes! Definitely give this restaurant a try and you will not be disappointed!

The food was great. The service was excellent!…read moreIt was an alround good experience. I highly recommend these guys.

The crabs here are by far the largest and heaviest I have seen in the tri-state area. The sizes…read morethat are advertised match the name. This place is always busy, so if you do not call early and reserve your crabs you may be out of luck; at least on the larger crabs. The only down fall to this place is Harry makes this place what it is. Very charismatic, knowledgeable, and fair. When he is not around, I feel the customer service dips. I will continue to come back time and time again!

Nice course and challenging. Everyone who worked there was very nice. Pace of play was good.read more

I've played here for the last 10 years off and on... The management at the course is the worst…read morei've ever experienced in thousands of rounds of golf. From the starter who truly looks and acts disappointed to be there, to the person who receives you at check in, to the management behind it all. AND the pace of play is horrible and not monitored, and they truly don't care one bit when you call them about it... I've golfed all over this country; this is absolutely the worst golf experience I believe you can get. Congrats people of Frog Hollow... Are you reading this and don't believe me?? Give it a try. You'll see..

I had two breaded crab cakes for dinner and was disappointed. There was very little crab (small…read morebits) and all bread. Little flavor too. Maybe I'll try them again another time, but not what I was expecting.