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    Vic & Deans Pizzeria Grill

    3.8 (101 reviews)
    Open 10:30 am - 10:00 pm

    Order Vic & Deans Pizzeria Grill Takeout or Delivery

    Vic & Deans Pizzeria Grill Photos

    Business Info

    VIC & DEANS PIZZERIA GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Vic & Deans Pizzeria Grill

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    Reviews With Photos

    a huge sandwich
    Julia B.

    This places never disappoints! The sauce on their pizza is amazing. Seriously the BEST pizza sauce. I always ask for my pizza well-done, delicious! Cheesesteaks...insane! Great for parties as well! Ordered 2 grandma's pies to bring to a Christmas party, everyone loved them. Also ordered 2 large mixed hoagie trays to bring to the lake house on New Year's Eve...another hit with our family! Can't go wrong with food from Vic & Deans's!!! Doesn't matter if it's a personal lunch, or to cater a party!

    Taken from Vic's parking lot, the parks right there!
    Brian C.

    Only been here once but my cheesesteak was the bomb! Good roll, steak finely chopped and gobs of cheese, it really hit the spot! Altho they have outdoor seating, I ate at the park right next door. Didn't even move my car from the lot, it's literally a stones thro away! Speaking of the lot, they have one which is a plus for parking in the Wayne area!

    a pepperoni pizza

    an hour ago NEW One of the best pizza pies I've had! I was visiting from Miami and was recommended by several people to try Vic & Deans and it did not disappoint. Not heavy, very light and airy and full of flavor. Not to mention the crust was the BEST! I highly recommend stopping in and grabbing a pizza you won't regret it!

    Owner Sal
    Chance M.

    An employee told me about Vic and deans and I've been here 3 times in 5 days. Which is not like me. I tend to like to try as many places as I can. But this pizza, cheesesteaks, and pasta is just too good! For that authentic taste!

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    6 months ago

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    1 year ago

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    3 years ago

    Business owner information

    Photo of Vito A.

    Vito A.

    Thanks Shaun! Stop by any time!

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    1 year ago

    Best crust of any pizza place in the area, for whatever my opinion is worth. Love their Mediterranean, meat pie, and grandma too.

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    2 years ago

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    3 years ago

    Business owner information

    Photo of Vito A.

    Vito A.

    Thanks Julia! We are here to serve!

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    5 years ago

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    3 years ago

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    Vito A.

    Thanks Lilia! We appreciate your kind words! Hope to see you again!

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    1 year ago

    Went here twice. Pizza is ok. Fox blaring on TV. Bunch of Trumpers so no thanks.

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    Vito A.

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    4 years ago

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    4 years ago

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    3 years ago

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    Vito A.

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    3 years ago

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    Vito A.

    Thanks Joe! We appreciate customers like you!

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    3 years ago

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    Vito A.

    Thank you!

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    6 years ago

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    7 years ago

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    3 years ago

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    Vito A.

    Thanks for the review Jason! We strive to work as fast as we can.

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    2 years ago

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    Vito A.

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    4 years ago

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    2 years ago

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    Vito A.

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    4 years ago

    We got pepperoni, sausage, white and Sicilian pizzas and the whole family loved every last slice!

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    4 years ago

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    3 years ago

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    Vito A.

    Thanks for the review Brian!

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    3 years ago

    They have legitimate roast turkey. Not Boars Head. Really, really great hoagies. Near the Radnor Trail

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    Vito A.

    Turkey is made fresh, right in our oven!

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    4 years ago

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    3 years ago

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    Vito A.

    Thanks Allen! We appreciate you!

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    7 years ago

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    5 years ago

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    10 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    18 years ago

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    Page 1 of 3

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    Di Bruno Bros - Inside

    Di Bruno Bros

    3.4(49 reviews)
    0.3 mi

    A joy. What more is there to say. If you are looking for some amazing meats and cheeses and the…read morepairings to go with them, this is the place for you. We grabbed a baguette, 6 different meats and cheeses and a bunch of desserts and were in heaven. You can eat in or take it to go. We did to go!!

    When Di Bruno Bros. Cheese Shop made its 1939 debut in a humble 600-square-foot space in…read morePhiladelphia's Italian Market, its owners could hardly have foreseen that their descendants would not only be presiding over a fleet of gourmet enterprises in the greater Philadelphia area, but would also become leaders in the world of specialty foods via their online sales. Recently, I paid a call at their newest outpost on Philly's Main Line. Located in the Strafford Shopping Center just a few steps from the Amish Farmers' Market, the Wayne store opened its doors in 2021. As a restaurant reviewer and food & wine writer, my chief focus, of course, was upon the charming little Alimentari Bar/Café. Here, smack dab in the middle of all that foodie hustle and bustle, you can experience a moment of respite and order a creative cocktail to accompany your luncheon or as an afternoon pick-me-up. A Negroni or Boulvardier (Bluecoat Gin/Redemption Bourbon, respectively, Campari, Iris Dorado Vermouth) or, perhaps, a Vesper (Bluecoat Gin, Stateside Vodka, Lillet Blanc), also known as the Vesper Martini. Erroneously thought to have been invented by author Ian Fleming for his iconic British secret agent, James Bond, the cocktail first appeared in Fleming's Casino Royale, which was published in 1953, and named for the fictional double agent and Bond love-interest Vesper Lynd. The restaurant also offers a nice selection of wines by the glass/bottle, as well as several interesting brews. The Italian comfort food headlines "Di Bruno Bros. products at every turn," with categories such as Formaggi & Salumi, Soup & Salads, Sandwiches, Pizza Alla Romana, Plates, Alimentari Focaccia, and Dolci. Cheese is obviously big here, so the Monger's Greatest Hits - featuring Fromage d'Affinois, Alex, Pantaleo, black lava cashews, fig & acacia jam, honeycomb, house-made focaccia, seasonal fruit, and crostini - would definitely be a way to go. My dining partner chose a slightly different route with her House of Grilled Cheese sandwich (pictured), which featured Reading Raclette, Taleggio, butter brioche and also a bowl of incredibly delicious San Marzano tomato soup. Another sandwich you might consider - highly recommended by a friend - is the Balsamic Chicken. Sequestered between two slices of toasted ciabatta, the moist marinated breast is aided and abetted by Caciocavallo cheese, roasted red peppers, arugula, basil, slathered with roasted garlic aioli, and accompanied by house-made potato chips. The Soup & Salad category included the aforementioned tomato soup and items such as Summer Panzanella, Di Bruno Bros. Caesar, and an interesting combo of Burrata & Brussels Sprouts set on a pillow of toasted rustic bread flooded with a Medjool date sauce. Interesting... and the sprouts were done to a turn, but the sauce was very, very (almost offputtingly) sweet. The Plates definitely hold some solid possibilities: House-Made Meatballs, for instance, or Roasted Branzino. But the two pasta dishes are particularly noteworthy... The Cacio E Pepe is basically spaghetti simply seasoned with cheese & pepper. In this case, the cheeses are pecorino Romano and parmigiano Reggiano. But the pepper is quite special. Tellicherry peppercorns are considered a highly prized variety of black pepper due to their complex flavors, which include woodsy and citrus notes. And for those who prefer their pasta with a tad more zip, the Spicy Sausage Rigatoni (pictured) - fennel sausage swimming in a savory tomato ragù, sprinkled with parmigiano Reggiano, and topped with rich & creamy Stracciarella cheese - is equally satisfying. Dolci, "sweets," are somewhat limited, but still worth considering... The Seasonal Gelato & Sorbetto are locally sourced from the Fiore Restaurant. For purists, the Affogato may be just the ticket. Traditionally known as Affogato al Caffè, this coffee-based dessert usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream "drowned" with a shot of hot espresso. The third option is the Chocolate Budino, an Italian pudding made from a milk & egg custard thickened with cornstarch. While similar to American puddings and custards, Budino has a richer, eggier texture, somewhat akin to Mexican flan... On the other hand, their pastry department (pictured) is just a few steps away. If nothing quite appeals, you can always make a quick stop and savor your dessert at home. By the way, Di Bruno Bros. also serves Saturday and Sunday brunch from 10:00 a.m. - 2:00 p.m.

    Photos
    Di Bruno Bros - Pastries

    Pastries

    Di Bruno Bros - Outside

    Outside

    Di Bruno Bros - Cafe

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    Cafe

    A Cut Above Deli - Italian Hoagie

    A Cut Above Deli

    4.4(267 reviews)
    3.7 mi
    $$

    As I awaken from my food induced coma after eating one of these marvels of all marvels I started…read morethinking what everyone else is thinking. I guarantee you're asking yourself is this heaven... a hoagie/sandwich heaven ? Yes .. yes it is. No one can match these beautiful mouthwatering creations . Roast Pork with broccoli-rabe, sharp provolone, long hots on a gutted roll. Simply Biblical. The Sicilian with oil and balsamic, add some long hots and this is a game changer. Fresh Mozzarella. Just be prepared to take a step back as you start to fall in love with this , thinking it just proposed to you after your first bite. Guaranteed euphoria as your taste buds begin to climax. Any sandwich will make you feel special, like you're that kid all over again opening that present for the first time. (Yo From the Sarcones rolls down to the freshly sliced meats to their cutlets , whatever you decide to go with you'll be winning. I said what I said, review over.

    Picked up a tuna hoagie on Wednesday at 5pm. Hardly any tuna mostly lettuce tomato cheese and sweet…read morepepper. We were disappointed. Will not go back. I called them about 6pm on Wednesday and explained my frustration. Guy that answered said I will tell the manager and see what we can do for you. No one called back. Definitely not worth the $19.00 for a regular sized hoagie. Won't go back. Owner should make it right and credit my visa card for the $19.00..

    Photos
    A Cut Above Deli - Inside - takeout only!

    Inside - takeout only!

    A Cut Above Deli - Turkey Hoagie

    Turkey Hoagie

    A Cut Above Deli - Cut Above Italian

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    Cut Above Italian

    Vic & Deans Pizzeria Grill - pizza - Updated May 2026

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