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    Main Line Pizza & Catering

    3.8 (72 reviews)
    InexpensivePizza, Italian, American
    Open 10:00 am - 9:30 pm
    Updated over 3 months ago

    Order Main Line Pizza & Catering Takeout or Delivery

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    Philadelphia Cheesesteak Adventure
    James P.

    In the spirit of the Super Bowl, they were who I thought they were. Very good ingredients, very well made, maybe a touch small and maybe a few cents more than I would have liked. It was a slow Saturday afternoon, I saw one of their specialty sandwiches was 'The South Philly.' I asked if they could make my cheesesteak a 'The South Philly' and they said yes. So my Cheesesteak came with roasted peppers, fresh spinach and mozzarella. The food looked good, so I got a cookie. I'm glad I got the cookie. Very good overall experience.

    Caitlin M.

    Main Line Pizza is so far my favorite pizza in the Wayne area for a basic pie. I have tried 4 other places before Main Line looking for a good plain cheese pizza, and their combo has been the best for take out. There are other pizza places in the area that have more "fancy" type pizzas that I enjoy as well, but sometimes I really just want a basic cheese pizza. Compared to other plain cheese pizzas in the area, Mainline has had the best: -tasting crust -tasting sauce -tasting cheese combination It also reheats extremely well the next day which is a must for me. Also, they have been the only place that believes a large pizza is 18 inches and not 16 inches so that is a huge bonus. Only downside I had with their pizza was the bottom crust. In my opinion it was undercooked and not crunchy enough. That is why I enjoyed it more the next day when I made it crispier on the skillet. Could have been the lemon pizza of the night and not typical for them. And I'm definitely going to give them another try.

    Delicious!!
    Schuyler L.

    The best pizza straight cheese in Wayne. The only 18 inch that we could find. As a note, I love pepperoni and my partner wants to try the pizza the first time as cheese only, so we get half and half. All of the pizzas in Wayne do a 40% 60% instead of a true 50/50 cheese pepperoni rationing. I get that it saves money and because every single pizza place does it, there's no foul here. We had various problems with other pizzas in town that we didn't have with Main Line. Other pizzas places in town either had tasteless cheese, not adequate sauce, bad crust, etc. Main Line half cheese half pepperoni was excellent! The cheese is really delicious, the sauce was great and the crust was good. Even reheated the pizza made me want to get another pie! I really liked it. It's the kind of pizza that reminds you how much you love pizza! For a no frills take out pizza I'd only recommend Main Line Pizza.

    Vegetable Delight Pizza

    Very disappointed with the state of our pizzas upon arrival. Both pizzas have clearly been sliding around on their way over. We called immediately to explain what we had experienced and the response was "what do you want to do about it", "the vegetable pizza is a heavy pizza" We wanted a refund since we are from out of town and quite frankly did not care to get the pizzas remade. The end result was a credit. At the end of the conversation the woman stated is there anything else I can do? I advised they talk to the delivery driver and suggest not to allow the pizzas to slide around. The response I got was "yea they were hot". Aren't they all supposed to be? Looking forward to a call from a manger or owner (which she said would since none were available on this Sunday evening. *updated: the manager or owner did call me back and was very apologetic and allowed a refund since we are from out of town

    My burnt zero carb pizza. Read my review for details. Normally this is my favorite too :(
    Siobhán C.

    I have ordered many times from Main Line. They have the best pizza. This includes their zero carb crust. I reviewed back when they first started offering it last fall and loved it! I ordered one for lunch today and was so disappointed! It was not only burnt, but COLD! It wasn't even warm! The cheese had solidified, the toppings were cold and it arrived 15 minutes late! The kicker was, when I called to let them know, the man I spoke with told me I was wrong. I was very calm and polite until he insisted that it couldn't possibly be cold and told me I was exaggerating. This was the worst customer service I have ever received from Main Line Pizza. I hope they teach that man how to speak to customers before I order again!

    Catering - 1/2 Pan - Mini Penne with "Pesto".

    Dear Reader, I ordered a catering lunch for our executive team, and there were lots of leftovers. The chicken didn't look fully cooked, the salad dressings looked gross (odd in color/consistency - and no one touched them), and the "Housemade Pesto Sauce" was not pesto. Attached is a picture. It looks like they dumped dried basil into some oil, which didn't even taste like olive oil. Now, I make pesto sauce at home from scratch and I've lived in Italy - I KNOW what pesto looks and tastes like. Basil is an incredibly pungent herb with a strong scent & flavor. Their "Pesto" was not made with fresh basil, as the flavor was simply not there. The cheap jarred pesto that I mistakenly bought once in the italian aisle at the grocery store was better than their dish... yeah. Anyway, I let it go, said nothing and decided to order elsewhere next time. Then, I get a phone call from someone asking me what I thought of the order. I proceeded to tell him these things, and then he started arguing with me, saying that people "rave" about their pesto, and that they don't add nuts for allergy purposes, and then he had the audacity to say that he should have called me to see if I wanted the parmesan. Are you serious?!?! If I didn't want Parmesan and Pine Nuts, then I wouldn't have ordered Pesto. They called ME. And then argued with me, which was very rude. They have no idea what pesto is, and I don't have time for the false advertising, excessive phone calls regarding popular established recipes, or their questionable chicken. The whole experience was absolutely ridiculous. Please don't call me again. I don't want freebies, discounts, or food from your establishment ever again. To Potential Customers: the Pizza might be good - but I didn't order that, and have never tried it. Don't order the catering unless you try the food first; that way there aren't any unwanted surprises. Yours Respectfully, Mrs. OrdersALot PS: The owner, Rob, was very kind and stopped by my office to personally apologize and shook my hand. That took a lot of courage after my honest review and I do believe in second chances... perhaps a pizza order in the future. What they lack in pesto, they more than make up for in timeliness, kindness, ravioli and, from what I hear, pizza. Thank you for the effort, Main Line; it was seen and appreciated ! Best, KC

    Buffalo Chicken Salad - Very good!

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    10 months ago

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    2 years ago

    My go to place for cheesesteaks, hoagies and pizza. Have also tried other things on the menu and everything has been great.

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    Jennifer V S.

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    3 years ago

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    Jennifer V S.

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    3 years ago

    This is our favorite pizza! It's always ready on time and delicious! The staff is very friendly.

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    3 years ago

    The food here is great. We usually get cheese steaks and pizza. Both are awesome! The service is super-friendly. Love this place!

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    4 years ago

    This ish is bussin. caprese hoagie all day son. great tomatoes at the end of october. cotdamn this is good.

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    6 years ago

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    6 years ago

    Love their pizza! My grandson convinced me to get a meat heavy pizza (pepperoni and sausage) and it's delicious. It's now our favorite.

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    6 years ago

    Would probably be good when drunk. But pretty mediocre at best besides that. Crust wasn't great.

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    9 years ago

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    6 years ago

    Place was delicious! Owner is super nice and took care of me and my buddy! Would highly recommend to anyone!

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    9 years ago

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    Rosalie - I called this delicious morsels of yummy licked the plate amazing pasta- or veal Casoncelli

    Rosalie

    4.1(251 reviews)
    0.2 mi
    $$$

    We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

    The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1,…read moreplease just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience.

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    Rosalie
    Rosalie - Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Rosalie - French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

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    French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

    EXIT 13 - Upside Down (Medium)

    EXIT 13

    4.5(75 reviews)
    2.7 mi

    We ate there recently for the first time and enjoyed the service and food. The dishes are typically…read morepriced at mid-level, and the three dishes we had were delicious and plentiful enough so as to pack half to bring home. WE like fried calamari, and this appetizer ($17?) was delicious. I had one of their pizzas (with drizzled hot honey), and my wife had the penne with vodka sauce and prosciutto, both excellent. We'll be back (but not like the Terminator ).

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

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    EXIT 13
    EXIT 13 - Tiramisu

    Tiramisu

    EXIT 13 - Hugo Spritz and whiskey sour

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    Hugo Spritz and whiskey sour

    Main Line Pizza & Catering - pizza - Updated July 2026

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