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    Narberth Pizza Italian Delite

    3.8 (69 reviews)
    InexpensiveItalian, Pizza
    Closed • 11:00 am - 9:00 pm
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    6 years ago

    Best pizza in the area and great cheesesteaks! We order takeout every Friday.

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    7 years ago

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    8 years ago

    Pizza is pretty good but took over an hour and a half for delivery which is crazy. Definitely recommend for pick up!

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    8 years ago

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    6 years ago

    Great pizza!!!!!!! Best sauce and crust!! The staff is very nice! They have great tuna hoagies and cheese steaks!

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    17 years ago

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    9 years ago

    Amazing pizza. Sauce, crust, toppings were amazing. Had pepperoni and kids had plain.

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    18 years ago

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    Page 1 of 2

    Ask the Community - Narberth Pizza Italian Delite

    Review Highlights - Narberth Pizza Italian Delite

    “This guy actually boxed up all the slices (more than a whole pie) and a whole Stromboli for us and waited for me.”

    Mentioned in 2 reviews

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    Core de Roma - Chicken Primavera

    Core de Roma

    4.4(47 reviews)
    1.7 mi

    Friendly, small and authentic Italian spot with honest service. For those with gluten sensitivities…read moreor allergies, you can feel safe. The owners have a family member with Celiac and Crohn's and know what it's like to struggle with food restrictions. Call ahead to ensure they have gluten free pasta available for you. If you can stop yourself consuming the housemade bread, save room for the penne alla vodka.

    A couple going into the restaurant stopped us as we made our way to the car. "What did you think?"…read morethey asked. I hesitated. "Well.... I thought it was very average; likely a one-shot deal for us. BUT, the restaurant appears to be popular, so you may think it's great." I hate assessing Core de Roma as less than wonderful. The owner is so gracious and wants everyone to be happy. But the reality is, with so many Italian restaurants in and around Philadelphia, you've got to be on top of your game. They start you off with warm Italian bread and a plate of tasty cannelloni beans in olive oil. We ordered calamari as an appetizer, described as being served on a "bed of greens." Had we known the "bed" was two meager leaves of lettuce, we would have ordered a salad as well. The calamari should be crisper and include tentacles in addition to rings. My husband's chicken Francese was pretty much indistinguishable from my saltimbocca. I like when the breasts are pounded thin, but these were sliced overly thin, and the portion, somewhat skimpy. One piece of T's was lemony, the other not. I did taste sage on my saltimbocca, but had I not known that the chicken was topped with prosciutto, I wouldn't have guessed it was there. I read that some restaurants don't serve angel hair pasta because it's easy to over-cook. You guessed it. Boiled to the point of being almost mushy, with sauce that literally had no taste. When we split a small piece of limoncello cake, T said "this is the most flavorful thing we've eaten." And sadly, I agreed. The restaurant is BYOB with a reasonable $5 corkage fee. The staff is young and efficient. There's a parking lot down the hill in the back. Ambience is okay -- despite some other Yelpers' complaints. The only thing needing improvement: the food.

    Photos
    Core de Roma - Chicken Parmigiana

    Chicken Parmigiana

    Core de Roma - Large Meatballs

    Large Meatballs

    Core de Roma - Caesar salad with grilled chicken

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    Caesar salad with grilled chicken

    Burrata Havertown - Pork chop. Epic.

    Burrata Havertown

    4.4(128 reviews)
    3.0 mi

    Food has always been good Same menu for months no big…read morechanges Service starts out good and fizzes out after appetizers Last night was worse experience we ever had there The hostess who was there decided to clean a table next to ours with spray bottle which contents went airborne For over 2 hours I felt it my lungs We stopped eating asked for check Joe our food server when we told him about what happened took 50% off He was excellent and apologetic As for the hostess considering another profession MISSING ANDY GOOD LUCK LUCA AND CONGRATULATIONS ON YOUR PROMOTION Room looks great with fresh paint and paintings Will be a while before we return Bad taste left

    My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

    Photos
    Burrata Havertown
    Burrata Havertown - Cannoli.

    Cannoli.

    Burrata Havertown - Pork Chop

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    Pork Chop

    Pescatore - Lemon cello cake

    Pescatore

    4.0(221 reviews)
    1.6 mi
    •$$$

    Not our first time and won't be our last. Amazing, fast, and fresh food. BYOB and great music…read more Service is impeccable and very wide array of choices on the menu. Individual restrooms and great spacing and parking.

    Elements other than food factor in to one's assessment of a restaurant…read more This restaurant is LOUD, particularly the main dining room. We were seated in the secondary room which quickly filled, and was just as loud. Conversation was difficult. Terrible acoustics. Pescatore is popular. I get it. Management wants to accommodate as many people as possible. As such, seating is tight and tables-for-two are postage sized. I can't deny that our meals were good. You can get vegetables as a side rather than mashed potatoes, but there's an upcharge. (I'm guessing they go with potatoes because they can make a batch and quickly ladle it out. Spaghetti -- my preference -- would likely have to be made-to-order. And as I said, the place is busy.) My husband and I shared a house salad which we topped with "fritto misto" - calamari, shrimp and peppers. Very good! He ordered Veal Saltimbocca and I, Chicken Romano. Both recommended, both with portions big enough for another meal. The staff is solicitous and friendly. Everything came out on a timely basis. We like what we ate. We appreciate BYOB. But that noise! I'll give 'em another try on a weeknight. But if it's no better -- arrivederci, Pescatore!

    Photos
    Pescatore - Amazing Space

    Amazing Space

    Pescatore - Chocolate cake

    Chocolate cake

    Pescatore - Mussels special as starter

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    Mussels special as starter

    Mia Ragazza - Fettuccine Fettucine Bolognese

    Mia Ragazza

    4.4(120 reviews)
    2.2 mi•Manayunk, Roxborough

    Excellent job with takeout via ubereats Whipped Ricotta:…read morecitrus honey, rosemary, toasted almonds, dough points - 10/10 Suppli: fried risotto, mozzarella, cacio e pepe cream - 8/10 Zucchini Fritters: buttermilk soaked, lemon dill aioli - 7/10 Eggplant Rollatini: panko herb crust, whipped ricotta, marinara, mozzarella - 8/10 Short Rib domain style pizza: figs, caramelized onion, crumbled gorgonzola - 10/10

    Another great night at Mia's! First time getting to experience restaurant week since my two years…read moreof living in the area, and I'm happy that we decided to come here as it gave me the opportunity to try a few things that were on my list to try when I returned. I didn't realize how huge this space actually is--They have seating outside in the front and back, downstairs and upstairs. I actually realized that this was the place I had my very first date LOL back in the day when this place used to be Derek's! Anywho, for starters I had the whipped ricotta which was citrusy, very light and paired with a buttery salted pita that really was a nice touch. For my entree I partook in the salmon dish that was served overtop a bed of asparagus risotto--So so good, I hope this remains on the menu as I'd definitely order this again. And last but not least, for dessert I had the affogato (ice cream and espresso) which was the perfect way to end the night. 10s across the board and our server Vincenzo was such a nice guy, checked on us every time he walked past our table, sweetened my lemonade after I told him it was too sour which I wasn't expecting and he boxed my food although he didn't have to... I'd likely request him the next time I'm here as he made the experience feel special. Thanks guys, we had a great time!

    Photos
    Mia Ragazza - Interior

    Interior

    Mia Ragazza - Rigatoni alla vodka

    Rigatoni alla vodka

    Mia Ragazza - Bloody Mary

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    Bloody Mary

    La Collina - Frutti de mare risotto

    La Collina

    3.2(247 reviews)
    1.9 mi
    •$$$

    a very belated birthday-dinner review, since I'm an established slacker. But this is also fitting…read moresince whether its been driving by it back in the day, or through gazing up at it on the hill when I was in Manayunk, La Collina is one of those places that has been in my peripheral vision for a few decades now! For 20+ years, I've known La Collina to be that fancy and classic-looking Italian restaurant on the hill that I've been needing to try. But it took coming across its name when doing my research for possible spots to go to for my birthday to put one and two together, and it led to quite the majestic experience. The friendly and hilarious valet attendants ensured that service was incredible before we even entered the building. And upon entry, we were treated to spot-on recommendations and quality service throughout the evening. For cocktails, I was in awe of the Anejo Old Fashioned, which used Patron and agave syrup instead of the usual whiskey offering, and I also appreciated the classic Negroni. For appetizers, the classic meatballs with homemade marinara and ricotta were an absolute delight, and the eggplant rolatini with spinach, prosciutto, and mozzarella was sheer perfection at its most decadent. For my entrée, I initially expected that I would be eating all the pasta. But the restaurant is also known for its seafood, and the risotto frutti di mare especially caught my eye. and with its calamari, clams, mussels, and shrimp, and perfectly cooked and seasoned rice it absolutely delivered the flavors! Toss in a salted caramel chocolate soufflé with a candle on top, and it easily made for another memorable birthday dinner and a deserving place to recommend!

    Really disappointing experience. La Collina used to be so good under the original owners, and I had…read moreactually attended a bridal shower there several months ago where both the food and service were excellent. Tonight was a stark contrast. We sat at the bar, and service was painfully slow. I had to ask three times for water. The bartender was very nice, but the restaurant seemed understaffed. The food was just okay and far too expensive -- $60 for dorade and $59 for branzino. The bathroom was dirty and had no soap. I was also disappointed by how the owner handled a gift certificate I had discussed with him at that bridal shower and understood would be honored. The date had been slightly altered, but not by me. Instead, he was curt and dismissive. A little kindness and good customer service would have gone a long way. The hostess was lovely, but overall this was a very disappointing evening.

    Photos
    La Collina - Inside

    Inside

    La Collina - BOMBA (for chocolate and peanut butter lovers) Best I ever had

    BOMBA (for chocolate and peanut butter lovers) Best I ever had

    La Collina

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    Carina Sorella

    Carina Sorella

    3.6(91 reviews)
    3.2 mi

    Ate here again tonight for the second time. As much as we loved the first meal, this meal was…read moresomehow...better. Service: each person with whom we interacted (hosts, manager, food runners and especially our server...she was fantastic). Food: For the table, we got Calamari: very light and crispy, but the meat was nice and tender Pepperoni and soppressata pizza: excellent, with an amazing sauce, sausage and crispy outside tender inside crust. Dinner: The kids both got the Rigatoni Vodka. This is what I had the first time we visited. It was just as delicious. Packed with flavor and the sausage was perfect. Tender, and just a touch of heat. My wife got the Gemelli. A pistachio pesto - this was probably the best pesto I've ever tasted. Creamy, fill of flavor and a touch of acid that brightened it up nicely. Incredible. I got the Bucatini Amatriciana. Pomodoro sauce with guanciale. Blew me away. The pomodoro was unbelievably well balanced. Exact amount of sweetness, slightly acidic and the guanciale brought the salty note, in the form of crispy crunchy bacon flavor, but surprisingly tender. Blown away. We had to try dessert. Tiramisu: it was as good as expected. Very well made Vanilla Panna Cotta: this was exceptional (like pretty much the rest of the meal) delicate and creamy, and a huckleberry compote (?) that was insanely good. A touch of salt was in there to make it positively sing. I could not more highly recommend giving this place a try. Absolutely the whole package. Loved it and will be back!

    Carina Sorella was soooooo worth the drive!…read more We started with the calamari , it was perfectly prepared, beautifully seasoned and served with a lemony aioli that was delicious. For my main course, I had a crispy fried chicken cutlet topped with a perfectly dressed Caesar salad (not on the menu but absolutely worth asking for). I believe it was around $31 and worth every bite. The frosé was spot on too but order it as soon as you sit down so it has time to reach that perfect consistency. The service was amazing . Everything was on point. I'll definitely be back!

    Photos
    Carina Sorella - Dining room

    Dining room

    Carina Sorella
    Carina Sorella

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    Narberth Pizza Italian Delite - italian - Updated October 2026

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