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    Felicias Pizza Kitchen

    3.8 (228 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Felicias Pizza Kitchen Takeout or Delivery

    Felicias Pizza Kitchen Photos

    Business Info

    FELICIAS PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Felicias Pizza Kitchen

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    felicia's special
    K S.

    excellent wood fired pizza just like nyc in the back of a strip mall which adds to the lure owner is very friendly and does all the work the best

    Menu
    Elliot K.

    Always great pizza that I would highly recommend. True wood burning pizza and the service is excellent. Very quick turnaround time after ordering pick up or delivery.

    As long as you set your expectations that you'll be dealing with Watto, you'll be fine.
    Rob S.

    Watto reminds me of Seinfeld's "soup nazi". Giving him the benefit of the doubt, perhaps a severe head injury damaged the part of the brain that makes it possible for him to observe polite social interactions. Maybe he's just a big meanie. As others have written - he's default position seems to be coming out swinging. In the 90's this place had a ton of staff, including a friend of mine. The store was bright and energetic. Maybe the kids working for him shielded the public from Watto's bile, or maybe he didn't run the place back then, I don't know. Now it's just the one guy in a dark, smoky kitchen. I don't care how good the pizza is, I don't want someone who's this ugly on the inside touching my food.

    New outdoor deck May 2022
    Regina M.

    A brief update: Honey stung pizza is amazing. 4 cheeses, caramelized onions, hot honey sauce. Yum. Sweet, savory & mildly spicy. My new favorite.

    Dee M.

    Fabulous "old-school " pizza made with love by the owner who was born in Italy. He also makes a nice variety of trendy pizzas. It's not a fancy place. There is a small parking spot out back where you can pull up to get your pizza but that's the extent of the fuss at this place. What you get is really decent, authentic pizza. And the owner is very friendly and will actually stand and talk with you. Especially about the Philadelphia Eagles. This place is an Ardmore gem and well worth you stopping in.

    Felicia's Special Pizza with spinach, tomatoes, cheese, and garlic sauce. YUM

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    2 months ago

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    2 months ago

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    4 months ago

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    11 months ago

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    2 years ago

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    2 years ago

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    3 years ago

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    5 months ago

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    5 months ago

    The pizza is good; the owner is atrocious. Instead of calling to resolve a question about my order, he wrote a rude note on the pizza box.

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    6 months ago

    Best pizza around. Service is great. Owner will treat you with the same respect you treat him with. Simple as that.

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    6 months ago

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    1 year ago

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    2 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Best pizza in Montgomery County. The pomodoro romano is wonderful. They never disappoint.

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    4 years ago

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    2 years ago

    The best pizza I've ever had and it's always quick! The man that works there is super nice and funny.

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    Update, got the large $27 plus tax Turkey & Artichoke Pizza, badly burnt around the edges - not good, not worth the price

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    2 years ago

    Great friendly owner working the counter. Love the meat, lovers, pizza, and best cream soda ever can't wait to get to go back

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    2 years ago

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    6 years ago

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    3 years ago

    Just ok. Crust had a corn meal texture. Sauce was bland. Generous with toppings. Will try again.

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    6 years ago

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    Page 1 of 6

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    Sam's Brick Oven Pizza - Sammy Italiano Samwich

    Sam's Brick Oven Pizza

    3.6(125 reviews)
    0.6 mi
    $$

    This place is top notch. Really good prices on everything and amazing quality and freshness. The…read morestaff are super kind and helpful... Shout-out to Megan who's a server, always consistent and speedy (which is nice when you have little ones). Speaking of kids, they have coloring and dough balls for the kids to stay occupied. Chris is also great behind the bar! Be sure to always ask for the specials, amazing choices that rotate regularly so don't miss out. The meatballs appetizer is crazy delicious, 3 lacrosse ball sized meatballs in a rich marinara with ricotta spooned over the top. Order two pizzas as well and I don't care how hungry you and your partner is, you'll have delicious leftovers that reheat well in a toaster oven or on a stovetop. Speaking of pizza, some of my favorites are the shrimp scampi (although I miss the mixed seafood pizza they had a few years ago), the Philly special, and the chicken bacon ranch pizza is a favorite. The upside down is awesome as well. Honestly never had a bad meal here and this place is slowly becoming my local hangout. They just added steeltip darts upstairs which is another awesome draw. $5 SAMbucca pours, something for everyone!

    Really small spot but cool and has live music. The servers were friendly and attentive. Inside is…read morevery loud with horrible acoustics. Food served til 9:30 Good prices on wine but the wine isn't great (to be expected for a spot like this) Sammy Italiano sandwich was ok. It has a nice crusty roll but the roll was so big compared to the meat without any sauce it was bit dry. Had good flavor. Margarita pizza is ok. Very limp and soggy. Sauce is a pretty bitter.

    Photos
    Sam's Brick Oven Pizza
    Sam's Brick Oven Pizza - Margherita

    Margherita

    Sam's Brick Oven Pizza

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    EXIT 13 - Upside Down (Medium)

    EXIT 13

    4.5(68 reviews)
    2.7 mi

    A Taste of Abruzzo in Bryn Mawr ?…read more Exit 13 isn't just a restaurant -- it's a warm, home-style escape straight into the heart of Abruzzo. The moment you walk in, the vibe hits you first: vibrant colors, rustic touches, and an ambiance that feels like stepping into someone's family dining room back in Italy. It's authentic, comforting, and alive with culture. The food? Unreal. Their **homemade bread** sets the tone -- rustic, fresh, and full of that old-world character. The **pizza** is on another level with dough that's so good it almost steals the show. Every pasta dish carries that handcrafted feel, the kind that tells you the recipe didn't come from a cookbook -- it came from memory. Appetizers are just as impressive, but the **grilled octopus** stands out as a true star. Perfectly cooked, deeply flavorful, and proof that Exit 13 puts heart into every dish. This is the kind of spot where the atmosphere and the food work together -- where the vibe feels like home and the flavors taste like heritage. Exit 13 doesn't just serve Italian cuisine. It brings Abruzzo to life. **A must-visit for anyone who loves real, soulful, authentic food.**

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

    Photos
    EXIT 13 - Interior

    Interior

    EXIT 13 - Tiramisu

    Tiramisu

    EXIT 13 - Hugo Spritz and whiskey sour

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    Hugo Spritz and whiskey sour

    Felicias Pizza Kitchen - pizza - Updated May 2026

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