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Johnny's Pizza

4.4 (147 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago
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Johnny's Pizza Photos

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JOHNNY'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Johnny's Pizza

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PIZZA FRIES
Robyne D.

Service with a smile. These guys are hustlers in a small sweat shop with great food coming out hot and fresh. I got the pizza fries, which were hands down the best I've eaten. FRESH BASIL a lot of cheese and sauce covering CRISPY fries. Y'all it's a banger!

Cheesesteak with fried onions and mushrooms  Slice of margarita pizza
Lexie K.

By far the best cheesesteak I've had in years and possibly ever. Incredibly long wait- we waited 41 minutes for our food. Their flattop stove is way too small for the amount of volume they make. They get packed as soon as they open. Call and order ahead rather than ordering there and waiting if you're able. They open at 11 and weren't taking phone orders. Cheese steak- worth the wait. One of the best I've ever had. Great seasoning and flavor of the steak. Very cheesy Crunchy roll, doesn't get too soggy fast. Square pizza- was meh ok, not anything to rave about. Tons of seasoning which flavors are a bit overpowering. Small seating section in the back- small and dark. Dirty dive bar feeling. The girl at the front was very friendly and helpful.

Johnnys Pizza. unreal
Craig S.

This pizza is so good i can't stop thinking about it. Great dough, perfect sauce to cheese ratio, great guys work there . We've had it a few times now, also their cheese steaks are outstanding as well. I suggest eating in the no frills place, it's so good out of the oven. It's a must have pizza.

The best
Shar Z.

The best pizza in the area no doubt. Great owners, very passionate staff! I come here all of the time. Garlic knots may be best everrrrrrr

Nando F.

I LOVE a great pizza spot that also slings out great cheesesteaks. A gem that doesn't need the all those advertisements that others depend on. Johnny's has been doing it right ever since they took over the old Pizzi Pizza. Picture this kiddies, fresh sliced rib-eye waiting to be thrown on that grill. Perfect marbleized cut after cut of that rib-eye will give you that great flavor with every bite. Now that I gave you somewhat of a visual of the quality type of meat to expect , lets go a little further. What makes a great sammy? Some say it's the ingredients and prep work. Others say its the establishment and traditions behind it. My friends it is all about that bread, the foundation behind it. That is where you start this masterpiece, and Johnny's has it my friends. Yes the tradition is important, and they follow it to the "T" but it starts with the choice of bread. Now onto that pizza that has me screaming obscenities', literally I'd smack a nun in the mouth for this. Obviously I'd put powdered sugar in my hand to give her that sweet blissful experience. A square pie , simple , easy, throw some sausage on there, and yea this is winning all day. So. Frigging. Good. Add a sesame seed crust with that hot honey drizzle over it, and I'm telling you you'll be moaning. Soft, subtle euphoric moans as your taste buds are going crazy. Ok , as you can see from the other Yelpers we're not lying about this. Sooo just stop reading this, and get in there.

Sarah F.

During a work trip, I decided I wanted to try a Philly cheese steak, after doing some research I decided to check out Johnny's pizza. Service was great! They were very helpful when I asked questions and didn't make me feel like a total rube for not knowing much about cheese steaks. I ended up having a delicious cheese steak and pop! I also liked checking out all of the "art" on the walls. Check this place out if you are in the area, the food is delicious!

Counter kitchen area
Jessica S.

There are many pizza places in the Bryn Mawr area. This was our first time trying Johnny's. It's located on Lancaster Ave with metered street parking and a municipal lot nearby. They have Coke products. We planned to eat there. We ordered at the counter which overlooks the bustling kitchen area with several people making pizzas and cheesesteaks. There is a seating area in the back. By the time our order was ready, we decided to just take it home. We split a regular size cheesesteak with Cooper sharp cheese. The bread is outstanding- good crunch, not too thick or doughy, and sesame seeds. The meat to cheese ratio is excellent as is the filling to bun. We also tried the round white pizza (without carmelized onions). The crust is thin with a good crunch. They put sesame seeds on the pizza crust, too, which I really like. Both the cheesesteak and pizza were delicious. I highly recommend Johnny's.

Johnny's Pizza
Jonathan L.

I went back and tried the cheesesteak. There is a reason it's not called Johnny's cheesesteaks. The steak was tender, onions, cooper sharp. Just not as good as the pizza.

Round pie with pepperoni
Shaun T.

Stopped in on Saturday of Dad's day weekend right after opening time. Ordered a round pie with pepperoni. Also added a cheesesteak with Cooper sharp and onions. Now, onto the main event - the pizza! I opted for a round pepperoni , and it did not disappoint. The crust was perfectly thin and crispy, with just the right amount of char from the oven. The tomato sauce was rich and flavorful, topped with generous slices of fresh mozzarella and fragrant basil leaves. Each bite was a delightful combination of tangy tomato, creamy cheese, and herbal notes. Clearly the best pizza in Western 'burbs. The cheesesteak is similarly phenomenal. Loaded and tangy with that sharp American cheese and seeded roll. I don't eat as many cheesesteaks as I might have at another time, for comparison, but this is near the tippy top.

Cheesesteak 8" $13
Matt R.

After lots of chatter on the Facebook groups about how good this place is, I finally found myself in the area and was able to try it. Called 10:45am on Sunday morning I got through right away and place an order for large square pepperoni and cheesesteak. It was kinda tough to hear over the phone as some loud punk rock playing but ultimately was able to get the order through. I arrived 25 minutes later and paid cash close to $40. Food met every expectation I had. Was delicious and along the lines of power players in the pizza industry: Crust (Havertown), Goats Beard, Pizza Jawn, L'Angola, and Pizzeria Beddia. Expensive in price but highly recommend. You are paying for quality.

16" cheesesteak with Cooper sharp and fried onions.

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3 months ago

Food is always amazing. Favorite pizza is meat lovers. The cheesesteaks are fantastic. The roll is a game changer.

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3 years ago

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3 months ago

Monster Cheesesteak unbelievable - best in the area !!! Efficient staff - easy to place a phone order!

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4 months ago

The cheese steak. Omg. The best. Cooper sharp cheese. Yum. The roll makes the sandwich!

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2 years ago

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11 months ago

Johnny's Pizza does not do slices they do not do hoagies. Very good pizza if you're hungry enough for a whole pie really great cheesesteaks.

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9 months ago

Pizza is good but this place has been "sold out" the last three times I've tried to get food here. Really turns me off to coming back.

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2 years ago

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1 year ago

We enjoyed this, a great spot for our cheesesteak tour while in the area for the We Run The World flag football tourney..

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EXIT 13 - Upside Down (Medium)

EXIT 13

4.6(83 reviews)
0.7 mi

I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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EXIT 13
EXIT 13 - Tiramisu

Tiramisu

EXIT 13 - Hugo Spritz and whiskey sour

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Hugo Spritz and whiskey sour

Johnny's Pizza - pizza - Updated October 2026

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