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Vernon Diner

3.4 (620 reviews)
ModerateDiners, Greek, American
Open 6:00 am - 10:00 pm

Order Vernon Diner Takeout or Delivery

Vernon Diner Photos

VERNON DINER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Vernon Diner

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With 3 friends
Rich B.

For our monthly get together, stopped in w 3 friends after morning Mass at St. Luke's in Ellington. Signs on the front doors proudly proclaiming Best Diner in Hartford area in both 2024 and 2025. So I was excited, especially this being my first time at VD. Having grown up in Yonkers NY where, as a young adult, there were no less than eight 24/7, 365 diners w/I a 5-mi radius from home, I was totally underwhelmed by the Vernon Diner. First, the positives: service excellent, prices pretty reasonable, HFs good. However, I literally ate the last gulp off my first cup of coffee. The bottom and side of my cup covered in grinds. Nasty. Replacement cup better, but bitter. The rye toast was actually marble rye bread, barely warm. The 3 of is who had it agreed. My meat lover's omelet was good, not great. To my liking, a bit overcooked. If the criteria for being voted best diner is that you must have the actual word "diner" in your name, then maybe VD rates. However, there are so many better breakfast spots in Hartford county, in my opinion. 2 and 1/2 grounded stars

Nice atmosphere great people! Exit 65 off i-84 route 30 Wonderful ambience traditional diner feeling sickeningly delicious looking pastries!

Kinda dry pastrami, great slaw
Kim L.

Traveling south we stopped for a late lunch at the Diner. Sometime we will have to just plan on dessert, cuz so far we've not had room after our meal! I opted for a pastrami on rye, it was a bit too dry for me - slathered mustard and wished I'd said no to toasting it. Wayne had a special - Mac & cheese served with a crab cake - it was fabulous. Our server was great, attentive and pleasant.

Cordon Bleu Panini
Ethan D.

This is our favorite diner!!! The atmosphere is so clean and retro! And the food is amazing, the sandwiches and wraps are delightful and the waffle fries are so crunchy. Our server was very kind and attentive! This is our go-to diner for lunch!

Outside
Soukanya P.

Service was mediocre; not the best or worst I've had here. The corned beef hash is always good but it's extra good if you get it extra extra crispy!!! It's the only way I'll get them with all the crispy bits. Their desserts are always good, especially the baklava. Ambiance is typical diner. Inside could use updating but they just built an indoor patio area but I have yet to be eaten in the area. It looks really nice and updated though. Parking can be a little tough sometimes if you go during peak hours. Their handicap parking is on the side and limited.

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6 months ago

great zarya btw. amazing team chemistry and better meatballs. The sauce is yummy. yum yum yum yum yum

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1 year ago

Good food! Good service! Always able to get a table. Handicap access is pretty good. Staff is friendly and food came hot and quickly

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They have gluten-free salad and gluten-free bread

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Wood n Tap

Wood n Tap

3.6(299 reviews)
0.9 mi
$$

Our server Cameron was a hoot! Quite the looker with his sleek hair and groomed eyebrows. When he…read moretook our order and guided me choosing a meal, I knew we were in sync and connected on a soul level. Thanks Cam, I'll definitely be back and I will ask for you. Good bread.

Would consider this closer to a 3.5, mainly because of service and not the food…read more Wood n tap is a local chain with quite a few locations and a decent loyalty program. Came here on short notice with a large group from work and quickly got a private room assigned (nice!) With a really nice dedicated waitress. She was the best part of the experience always there and making sure the team was taken care of. Ambiance was nice as well, nice wooden tables, rustic modern vibe, definitely got the upscale bar vibe going. Pricing isn't too bad, drinks are reasonable and food prices reflect an upscale bar atmosphere. A few issues though, minor and major - parking is a pain, good if they're busy but parking lot not big enough and the area isn't conducive to street parking. Never a fan of stressing about parking. Bigger issue is the food quality is very mediocre. Chicken tenders looked worse and cost more than raising canes (and weren't crispy nor full of chicken). Nachos lacked enough topping - it was like 80% chips... you can't skimp on the cheese... or the meat. Fries weren't that crispy... wings were decent but definitely not enough blue cheese for a double order (should have brought 2 or 3, not just 1). Would like to come back here if the food can match the rest of the venue.

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Wood n Tap - Bar area with five televisions for football

Bar area with five televisions for football

Wood n Tap
Wood n Tap

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Audacity British Style Pub - Bramble On Rose

Audacity British Style Pub

4.1(97 reviews)
4.6 mi
$$

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

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Audacity British Style Pub - Complimentary crisps

Complimentary crisps

Audacity British Style Pub - Happy hour sweet potato tots...good deal

Happy hour sweet potato tots...good deal

Audacity British Style Pub - Potato Poms

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Potato Poms

Toby’s Restaurant - Saipan's

Toby’s Restaurant

4.2(14 reviews)
0.6 mi

Tried again, better but still missing details…read more Wanted to give this place another try, so I came in for the morning breakfast routine to try them out. Inside is still somewhat nice looking if not a bit sparse and a bit dark. I try to get a single tamales. Along with a sandwich. Food comes out after a short delay. Took pics then dug in. Bread is really good. Crusty but soft and was warm. Had to cut it myself but they gave me a steak knife which worked for the job. The beef was flavored well but the jus was over seasoned with salt. It mellowed out when treated like a French dip, but still a little too salty on its own. There was about 6 small strips of steak, with some tomatoes and onions also in the mix to help bulk out the sandwich. The tamale was massive, masa was spiced well. Chicken was pulles in long strings which led to uneven bites of chicken and masa. Price was good for the sandwich but not the tamale. 13 for the sandwich is reasonable but would want the option for some fries or something to bulk it out. The tamale at 8 was too pricy for what you get. Not a bad tamale, but would rather pay 4 and get half than pay for a big one. Least then I can try both protein options and pick a winner. They are improving, and the efforts are noted. New menus and new servers make for a better experience. There's still some tweaks to be made, but it's a good place to try if you're feeling adventurous

Overall really decent food.The mussels were delicious, really appreciated the vinegar shot to break…read morethe acidity. The tuna and mashed potato- I didn't really get but wasn't bad. For an entree we got the wok fried rice with mixed meats. Rice was well done, but basic fried rice, the meats were cooked very well (other than the shrimp) but not a lot of meat. Overall, my biggest issue was the inability to read and understand the menu. Less than 50% of the menu had descriptions in English, and unfortunately when asking the staff they were unable to translate and answer questions. The tables around us were Spanish speaking and had a significantly easier dining experience. I feel like this is a great local Latin American diner, and if you are looking for some authentic Peruvian home style dishes this is the place. But if you are English speaking be aware you may have difficulty.

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Toby’s Restaurant - Inside dining area

Inside dining area

Toby’s Restaurant - Cerviche with plantain and sweet potato sides

Cerviche with plantain and sweet potato sides

Toby’s Restaurant - Inside dining area

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Inside dining area

Burtons Grill & Bar - Maxx Burger: allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries

Burtons Grill & Bar

4.1(574 reviews)
4.2 mi
$$
Gluten-free friendly
Large group friendly

This is my third time at burtons grill . And as always we had a great time . The atmosphere is…read moregreat beautiful decor on the inside comfortable seating and lightening . They even have outdoor seating ( covered to allow shade) . The service is always great . Our server was very polite , attentive, asked about allergies , gave his suggestions , and constantly checked in on us to make sure we had everything . For started I got the firecracker shrimp , which had a sweet and tangy sauce which was delicious highly recommend ( I personally didn't think it was spicy but had great flavour ) For my entree I got the California chicken sandwich which was really good . Highly recommend and I got the side of truffle fries which had just the right amount of truffle ( since I personally don't like to much truffle ) Plenty of flavour . I also ordered the aperol spritz which was nice and light and refreshing . My friend ordered the filet which was cooked perfectly to what he wanted. Nice light seasoning with salt and pepper and juicy on the inside . Served with delicious mashed potatoes and green beans . The espresso martini he said was his second best he's ever tasted ! Which is a win . For dessert we. Tried the seven layer chocolate cake to go! Which heated up and with a scoop of ice cream was amazing very thick and rich in flavour which I loved. Overall good food , great service and great ambiance . I will def be back

Burtons Grill & Bar is a modern American restaurant located in South Windsor. Their menu features a…read morevariety of dishes, including burgers, salads, steaks, and fresh seafood. Situated in The Promenade Shops at Evergreen Walk, Burtons Grill offers a bar, a spacious dining room, a seasonal patio, and a space suited for large groups. My friends wanted to take me out for my birthday and asked where I'd like to go. I chose this spot because I'd heard so many good things about it. Since the weather was pleasant in October, we decided to sit outside. For starters, we shared a rustic bread roll served with pesto, herb, and garlic butter, and olive tapenade. In my opinion, the olive tapenade really stole the show, giving the bread a bold flavor. The bread itself was soft, warm, and utterly delicious. We also tried the signature wings coated in maple sriracha and the Memphis dry rub wings. Although I couldn't distinctly taste the maple or sriracha, the wings were still packed with flavor and perfectly seasoned. We also ordered the Spinach and Artichoke Dip, which was rich with spinach, artichoke hearts, parmesan, tomato-jalapeño relish, and served with tortilla chips. It was genuinely tasty. For my main course, I went with the Steak Frites, featuring a charred flatiron steak served with béarnaise sauce and Parmesan-truffle fries. The steak was tender, flavorful, and cooked just right. The truffle fries were crispy and well-seasoned, and the truffle flavor really made them stand out. It was a simple yet satisfying dish. My friends chose the crispy fish sandwich, comprising fried haddock, pickled red onions, pickles, tartar sauce, all nestled in a brioche bun with a side of French fries. Another friend ordered the general Tso bowl, which included braised chicken glazed with general Tso sauce, along with charred broccoli, a rice-and-quinoa blend, julienned vegetables, toasted almonds, scallions, cilantro, sesame seeds, and ginger aioli. Both of them said their meals were fantastic. Our server was friendly, lively, and attentive throughout the meal. I definitely plan on returning to try more items from the menu.

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Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

Bag of Donuts (Brunch Menu)

Burtons Grill & Bar - Bread Service

Bread Service

Burtons Grill & Bar - Brunch Burger (Brunch Menu)

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Brunch Burger (Brunch Menu)

The Hollow - Brit burger with fries.

The Hollow

3.8(37 reviews)
5.6 mi

I'm back! The restaurant is located at 305 South Main St. in Manchester, CT. I like the happy hours…read moreat golf clubs. This one is 3-6 Sunday-Thursday. The music is nice too! They all seem to add a bit of class. For my first drink, I'm am having a Cosmopolitan. A Cosmopolitan (or Cosmo) is a popular pink cocktail made with vodka, triple sec (or Cointreau), cranberry juice, and fresh lime juice, typically shaken and served in a martini glass. It's known for its tart, fruity, and slightly sweet flavor profile, often garnished with an orange twist. While served in a martini glass, it's not a true martini as it lacks vermouth. The drink has nice presentation, chilled, garnished and well-balanced. For my first food item, I'm having a Chef's Salad. A chef salad is a hearty American main-course salad with a base of lettuce topped with various ingredients like hard-boiled eggs, one or more meats (such as ham, turkey, or chicken), cheese, tomatoes, and cucumbers, often with croutons and a vinaigrette or ranch dressing. I am having vinaigrette for my dressing. Oh yeah! Nice restating! This is good! I see romaine lettuce, olives, eggs, turkey, ham, canned green and red peppers, pepperoni, cheese, picked onions, cucumbers, etc. It's a big portion size for $7! For my next food item, I'm having the (1/2 lb) Mussels. Mussels are a popular, sustainable, and nutritious seafood known for their briny flavor, often served steamed in broth with wine, garlic, and herbs, and paired with crusty bread. They are filter feeders, rich in protein, omega-3s, and vitamin B12, and are farmed responsibly, making them an environmentally friendly choice that improves water quality. These are good you. They are hot. I like the grilled, buttered bread. Make sure to squeeze the lemon on top. This is the "red" inversion (white is an option). These are good! I love this broth! For my next food item, I'm having the Bogner's Chili Cheese Dog. Bogner Quality Meats in Manchester, CT, offers a selection of premium, house-made hot dogs and franks, featuring all-beef skinless, natural casing, and kielbasa dogs. Known for high-quality meats since 1942, they also offer bulk 5 lb packages, perfect for grilling, along with a full service butcher counter. I only get to eat this kind twice a year! This is all beef and locally made. What's better than this?! This is great!!! Love that pickle and those thick kettle chips! For my second drink, I'm having a margarita. A Margarita is a classic cocktail made with tequila, orange liqueur (like Cointreau or triple sec), and lime juice, often served in a salt-rimmed glass with a lime wedge garnish. It can be served shaken and "on the rocks" (with ice), blended with ice, or straight up, and variations include different tequilas (like reposado) or sweeteners like agave syrup. No margarita glass or sake/sugar rim but it is nicely garnished and tastes good. The floating orange is odd. Still, it's quite good! For my next food item, I'm having the Geno's Meatballs. Gino D'Acampo's traditional meatball recipe features a mix of minced pork and beef, soaked bread, egg, pecorino cheese, and parsley, typically simmered in a simple tomato sauce. For best results, brown the meatballs in olive oil, then simmer slowly for at least 30 minutes to two hours for a rich flavor. I like the cheese strips on top. Lots of sauce! These taste great! For my last drink, I'm having a Vodka Mule. A Moscow Mule is a refreshing, vodka-based cocktail made with lime juice and spicy ginger beer, traditionally served in a copper mug which keeps it extra cold. To make one, combine vodka, fresh lime juice, and ice in a mug, then top with chilled ginger beer and garnish with a lime wedge or wheel. It's a simple, no-shaker-needed drink that's popular for its balance of spicy, sweet, and tart flavors. I like the copper mug! It's chilled, nicely garnished and well balanced. For my last item, I've been dying to try the Special- a bork of Legume Soup. Lentil soup is a hearty, nutritious soup made with lentils as the main ingredient, often featuring a base of sautéed onions, carrots, and garlic, simmered in broth with spices like cumin and turmeric, and finished with fresh herbs and lemon juice. It's a staple in many cultures, known for being filling, economical, and rich in protein and fiber, with variations using different lentils (red, green, brown) and additions like kale, potatoes, or pasta. I like the cute, little crock pot. These are good crackers. It's nice and hot. It came out fast too! For my last item, I'm having the Southwest Chicken Eggrolls. I've never tired these here!Southwest egg rolls are crispy, deep-fried appetizers typically filled with shredded chicken, black beans, corn, red bell peppers, spinach, and Monterey Jack cheese. Let's see what comes out! There are fantastic! They're hot and delicious! What a great meal here!

We order take out from them and we're highly disappointed. Ordered "the cut " and it was by far the…read moreworst fried chicken sandwich I've had . Has garlic Mayo but the garlic is so overpowering you can't taste anything else but garlic and grease . The fried chicken was SO greasy it made the hoagie bread soggy and was SO thin ! It was fried so hard it made the chicken inedible.Very Wilted lettuce and tomatoes .The chicken was also so thin and fried sI also ordered it with fries and the fries were just thrown in a brown paper lunch bag instead of any packaging . The grease from the fries soaked the bag. For $20 each meal - I will not revisit .

Photos
The Hollow
The Hollow - Sundae

Sundae

The Hollow - $4 happy hour chardonnay

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$4 happy hour chardonnay

Vernon Diner - diners - Updated May 2026

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