Vendemmia

This restaurant is truly worth the hype! I definitely recommend reserving your table well in…read moreadvanced. While I was seated for my table at 6, I overheard people trying to get a table as a walk in and wait times were a couple hours long. We got their antipasto misto della casa where you get four of their antipasta and well worth it to try a little bit of everything. We don't go to fancy restaurants all that often, so definitely go for it! We got their staples, their two pastas: tajarin con burro e salvia and tajarin al ragu both half portions. I thought I would like their ragu more, but I absolutely loved their butter and sage so much more. It was perfectly salted and layers of flavors. Maiale Brasato Al Latte was the other main course and it was hearty and flavorful. It was actually hard to finish this meal affter the antipasto and pasta! They finished of our meal with a candle and apparently it's given to couples celebrating anniversaries to create an ambience and making a wish as a couple!

A friend brought me out to dinner for a late-birthday celebration, as I've been wanting to try this…read morerestaurant out for awhile. Everything tasted rich in flavor and freshly prepared. The angelic pasta noodles were all made in-house from scratch, being able to soak in the buttery and beefy flavors. - Ambience was a bit noisy and it was cold from 3 different air going around, but the dim lighting and intimate space made the experience feel special. Some of the staff were fairly nice and some gave off an impatient vibe. Overall, I felt rushed, which was unfortunate. - My favorite dishes of the night were the dolci (desserts), which were incredibly well balanced between zest/sweet and cream/baseline. - *Peperoni Marinati Con Purea Di Cece *Tajarin Con Burro E Salvia *Tajarin Al Ragu *Trota Con Fagioli *Zuppa Inglese *Bicerin

Cute and rustic

Antipasto Misto Della Casa

See all

Aperol & Paper Plane

The Pink Door

4.4(8.1k reviews)

2.5 mi•Downtown

We couldn't get a reservation a month ahead, so we decided to walk in around 3:30 on a Friday and…read moregot seated right away. Desiree was so friendly and explained the menu really well. Everything we ordered was delicious, especially the halibut and linguine. We also loved the cozy Western vibe. Definitely a must-try if you're in Seattle!

This is our favorite spot for a special occasion meal. You just need to make sure you book online a…read morecouple months out if you're seeking dinner reservations for a particular date. Lunch reservations are easier to come by. The food, ambiance, and service is amazing. Our go-tos are the ragu bolognese and the full size antipasto dish. The antipasto is the best value and is a nice assortment of meats, cheeses, spreads, beans, and pickled veggies. We also enjoyed our desserts; the tiramisu and strawberry shortcake, but found the price point a bit high ($16/dessert). The last two times we went Sam was our server. He was great! Very friendly, and knowledgeable about the menu. We're already looking forward to our next visit.

Beautiful main room

Linguine alle Vongole

See all

Cioppino Pink Door

La Fontana Siciliana

4.2(777 reviews)

2.6 mi•Belltown

La Fontana Siciliana was the perfect spot for a cozy Italian dinner in Belltown…read more Since it was a bit cold out, my partner and I chose to sit indoors. If you'd rather dine outside, though, the courtyard has heaters to keep you warm. We had a reservation, and I'd recommend making one too. The staff were so friendly, and our server was attentive throughout the whole meal. Our food came out quickly, which is always a plus in my book. I ordered the Cannelloni Di Pollo, and my partner chose the Cannelloni Di Vitello. Mine had a house-made chicken filling topped with tomato sauce and a touch of ricotta, while his was filled with veal. We loved both! It was fun getting to compare two versions of the same dish. To finish things off, we ordered the Tiramisu, and it did not disappoint. I would definitely return, and I highly recommend.

We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

Indoor dining area

Tiramisu

See all

Nighttime dining in the courtyard

Due' Cucina - Capitol Hill

4.3(892 reviews)

1.6 mi•Capitol Hill

One of the best carbonaras I've ever had, and that's saying a lot because I love carbonara. The…read moreguanciale was SO crispy and the pasta was the perfect al dente. Staff was very kind and welcoming.

This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

Ambience

Suppli Al Telefono

See all

Suppli Al Telefono

Sansonina Ristorante Italiano

4.7(526 reviews)

9.7 mi

We came in for a date night after dropping our daughter off for Homecoming, and it ended up being…read moresuch a special evening! The food, drinks, and dessert were all fantastic. To top it off, a cute high school couple sat a few tables down from us for their own Homecoming dinner. Watching them brought back so many great memories, and we decided to pay for their meal--it's moments like that that restore your faith in high school kids! Huge thank you to Fernando for his incredible hospitality and warmth. You are truly amazing! We'll definitely be back.

Very proper old school Italian with tremendous value…read more Caesar, caprese, good bread, puttanesca, simple spaghetti and meatballs all done well

Their bar and entry

Bruschetta

See all

The bruschetta was the perfect starter

Lupo

4.5(379 reviews)

4.3 mi•Fremont

This spot has a sophisticated, slightly vintage, and sexy interior + really great wood-fired…read moreNeopolitan pizza. We had the alcohol-free shrub of the day ($8, it was strawberry flavored) and the Hot Coppa Pizza ($27). The crust is wonderfully chewy and the toppings are perfectly balanced and flavorful with saucy, tangy, sweet, and salty - a perfect pizza :) Skylar was such an amazing host!

Phenomenal pizza, beautiful space, mixed service experience…read more The chicory salad was a great starter. The pizza here has that perfect sourdough chewiness! Our group each had different rankings for what pizza we liked best, but the overall verdict was that the lamb sausage (special), sopressata verde (pistachio), and cacio e pepe with guanciale were all delicious. Pistachio was high on everyone's list. The basil sweet cream housemade ice cream was amazing. I could've eaten a pint of it! The negative aspect of the experience that left a sour taste in my mouth despite the delicious food is the strange way we were rushed despite having made a reservation. I was actively eating a slice of pizza with another still on my plate when the server started cleaning up plates literally right around me. It was a very strange experience. This continued for a while, and he asked for our dessert order while I was eating my pizza. He even brought out the ice cream and our check despite us mentioning potentially wanting more ice cream later when we placed the initial ice cream order. He then picked up our final signed check while we were eating the ice cream. This was quite disruptive of the overall dinner experience. So.. great pizza & ice cream, but strange service!

Long table perfect for larger groups

Cacio e Pepe

See all

Oil infused with pepper

Brunello Ristorante

4.4(501 reviews)

4.9 mi•Roosevelt

Family-owned & operated

Catering service

Great food and a nice ambiance!…read more My friend and I came here for dinner and we laughed because we totally passed the sign where it said not an entrance and entered the back instead of the front door. The staff was very friendly. We shared the clams and mussels along with branzino with pasta and a slice of chocolate cake. Everything was cooked and seasoned perfectly! Would come again to try their other dishes!

Pretty good, but too expensive for what you get…read more Came here to try a new spot and saw good things about it, but left a little disappointed. We first ordered the calamari and did not enjoy it. The aioli was great but the calamari itself just did not taste good and was very mushy. I love calamari so that was unfortunate. For pasta we ordered fettuccine al salmon and linguine vongole. They were both decent, but again, I didn't think were worth $30. The vongole was spicier than I expected. We ended with the lava cake and enjoyed it, but again the flavor did not match the price. The restaurant itself was very nice and we had good service, but to me, the prices did not reflect the quality.

See all

Mezzanotte

3.9(173 reviews)

4.6 mi•Georgetown

For those short of time and live with no adventure I'll cut to the chase. The food is exquisite…read more For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

I had the lumache and it was really good. The veal was tender and the pasta was perfectly al dente…read more Portions were a little small imo. I also got the blackberry mint soda! We sat in the garden and it was cool seeing the airplanes flying overhead as they were coming into land at the Boeing field. Outside seating was shady and service was great!

Bar

Bucatini All' Amatriciana - IG: @nelson_eats

See all

Bucatini All' Amatriciana - IG: @nelson_eats

Barolo Ristorante

4.0(1.5k reviews)

2.3 mi•Denny Triangle

I am shocked that I have not reviewed Barolo previously, as it is one of the best restaurants in…read moreSeattle. We moved to Portland a couple of years ago, but came here often when we lived in West Seattle. We still cannot find an Italian restaurant that is this special in our area. My wife and I also brought my daughter and her friend on the trip as we were going to the concert at nearby Benaroya Hall. We had the Spaghetti Carbonara, the Spaghetti Vongole, Fettuccini with Red Sauce and Spaghetti Olo style. I also was thrilled to see the Lumache (escargot) on the menu. My wife also had the Pasta Faggioli. The Caesar Salad is special as well...the romaine is grilled. The bread was phenomenal as well. The server was excellent, I just didn't get his name as the receipt didn't include that. We will definitely be back on our next trip to Seattle.

Barolo might honestly have one of the best HH deals in Seattle. I've been a couple times now and it…read morenever disappoints! Came for HH yesterday and ordered a couple pasta dishes to share, and was pleasantly surprised that they're actually full portions. We definitely overestimated how much food we needed because I left STUFFED lol Everything tasted great though, and for the price it's such a good steal. Drinks are also really good and surprisingly cheap for the area, especially SLU. Service has been great every time I've been too. Definitely one of my go to spots for happy hour and will be back!

Inside

Charred salad

See all

Lumache - baked escargot

Haerfest

4.4(87 reviews)

4.0 mi•Wallingford

Absolutely the best food my wife and I have had in Seattle…read more We got the oysters, gem salad, wagyu tartare, Campanelle, and duck. All of them were amazing. The service was just as great. Our server provided great courses wine recommendations, and the samples didn't hurt when we asked what a few of the bottles of wine were! We sat countryside at the kitchen and the chefs were great to talk to - it's clear they're passionate about the restaurant and bringing a great experience. We will be back, thank you Haerfest!

Delicious food, excellent service , highly recommended…read more Sooo good, best place in Seattle

Campanelle (HH)

See all

Ginger ale

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

8 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Ryan C.

Elite 23

4 years ago

Vendemmia is a culinary gem that's not to be missed. Nestled in the heart of Madrona, this intimate and inviting restaurant offers an unforgettable dining experience that's both sophisticated and approachable. At Vendemmia, the dishes are elevated but never pretentious. The ingredients are sourced from the Pacific Northwest and beyond, resulting in a menu that's both seasonal and inventive. The chef's attention to detail is evident in every dish, with each plate carefully crafted to balance flavors and textures. The wine list is equally impressive, with a carefully curated selection of bottles from around the world. The staff is knowledgeable and passionate about wine, always ready to offer recommendations or answer any questions. The atmosphere is warm and inviting, with a cozy dining room that's perfect for a romantic evening or a special occasion. And the service is top-notch, with attentive and friendly staff who make you feel right at home. But what really sets Vendemmia apart is the attention to detail. Every element of the dining experience is carefully considered, from the perfectly plated dishes to the stylish yet comfortable decor. The result is an unforgettable culinary journey that's both sophisticated and approachable. In short, Vendemmia is a must-visit for anyone who loves food and wine. I know I'll be back again and again to experience the magic of this special restaurant. read more

Rikki G.

Elite 26

164

329

1 year ago

This spot strikes the perfect balance between romantic and laidback. The ambiance is light and airy--ideal for a date night or a relaxed evening with close friends. Service was quick and friendly, and our server was well-versed in the menu, offering helpful suggestions without feeling overbearing. To start, we tried the snap peas, which were fresh, crisp, and a lovely seasonal nod to spring and summer. A perfect light appetizer. The standout dish of the night was the tagliatelle--absolutely worth the indulgence. The flavors were so well-balanced, with the richness of the lamb gently brightened by a touch of lemon. It was delicate yet satisfying. The spaghetti, on the other hand, was just okay. A little too sweet for my taste. It might appeal more in the warmer months, but I personally prefer a heartier, more savory version. Overall, a charming experience with some real menu highlights. I'd come back, especially for that tagliatelle. read more

Jeff K.

11 years ago

This place is ridiculously good! I came in with my girlfriend on a random tuesday night (and of course it was busy!). We loved the greeting from the chef, the open restaurant concept and the super friendly waitstaff. The wine selection was nice as well. Now the food: We started with a couple different "Vegetable" and "Raw" items. Highlights being the tartare, beet salad and of course the green beans. Next the spaghetti..... Just go get it. You'll understand. Finished with the best piece of Black Cod I have ever tasted. We eat out very often. And this is one of the best meals we have ever had. read more

Saige C.

9 years ago

I enjoyed the meal and the service. Reservations are recommended. The food is good, the staff is friendly, and the customers aren't intrusive if you know what I mean, and that makes this a place exceptional. I will visit again when I'm in the city next year. read more

Jason J.

236

3 years ago

Vendemmia is a treat. They provide stellar service, delicious drinks, and food that I'm still thinking about two days later. It's rare in Seattle to have all 3, but this restaurant pulls it off flawlessly. read more

Chandler S.

9 years ago

A fantastic meal as part of Seattle Restaurant Week. The service was terrific, all three courses of food were delicious and it was Ali washed down with a lovely glass of Italian wine. read more

Nalin S.

4 years ago

Great food and great service. Everything was amazing. Pity they only open for dinner.

Jessica D.

6 years ago

The bread is soo yummy here, the main course was really good too.

Vendemmia - newamerican - Updated October 2026

Browse Nearby

BEST of Seattle, Washington Restaurants near Vendemmia

BEST of Seattle, Washington Coffee near Vendemmia

BEST of Seattle, Washington Breakfast near Vendemmia

BEST of Seattle, Washington Desserts near Vendemmia

BEST of Seattle, Washington Dinner near Vendemmia

BEST of Seattle, Washington Things to Do near Vendemmia

BEST of Seattle, Washington Cocktail Bars near Vendemmia

BEST of Seattle, Washington Parking near Vendemmia

BEST of Seattle, Washington Shopping near Vendemmia

BEST of Seattle, Washington Wineries near Vendemmia

Best of Seattle

Things to do in Seattle

Browse Brands

Brands by name

Browse Articles

Articles by date

People who viewed Vendemmia also viewed

Bar Cantinetta

4.3

(22 reviews)

Bar Cantinetta never misses. Hugo is a phenomenal manager and bartender the espresso martini alone…read moreis worth the trip. Sophia and Keely are absolute icons, and Ryan is the kind of host who makes you feel like a VIP the second you walk in. The food? Unreal. The rigatoni is perfection, the steak is top‑tier, and the whole place is just lit in the best way. It genuinely feels like you've been transported to Santorini for the night.

Honestly, I am not sure how they have 4.5 stars. I was praying for a better experience than dining…read moreat Cantinetta in Bellevue The best part of dining there was meeting a really Cool gentleman who was born in Texas. A southerner. Points for social skills. We made it well within our reservation The gentleman handling the front desk asked if we could sit in the side bar to wait for our table sitting. There were seats at the bar so we said we would sit at the real bar. We didn't want chancing availability at another restaurant. Bottom line, I felt like it was double the noise as Bellevue. I felt myself yelling for a conversation next to me the gentleman next to us ordered the risotto with beef short rib It looked delicious so we ordered it as well. The beef was literally like a salt rind. Not only did we mention it, the gentleman next to us said the same thing. I couldn't appreciate the prosciutto the whole mustard seeds drowned the taste The sophisticated crowd that I saw there will not last for subpar dining experiences. I felt the restaurant definitely overbooked last night. You have great potential to be great and I hope you are paying attention to the growing curves.

Bar Cotto

4.4

(437 reviews)

Fabulous food and atmosphere! Caeser salad and rigatoni are amazing. Service is fast and…read morefriendly. Love the open kitchen with pizza oven and delicious wine and cocktails.

They have a super cute outdoor counter. I run past it with some frequency, and this place always…read morelooks so inviting. Their bar is also super cute as well. I appreciate that. The staff was able to squeeze me in as a Friday night walk in which I was appreciative of. The ambiance was lovely inside. Pretty minimal but tasteful. I also appreciated that there was a chill outside, but the restaurant was perfectly warmed inside. Their cocktail menu had two options that sounded refreshing to me, but I went with the gin cocktail. It had a beautiful presentation. Given that it was the end of the heirloom tomato season, I felt like I needed to take advantage of those last few tomatoes. The sauce on this was actually incredible. I actually would have drank it. It would have been nice if this came with some bread, but then I guess it would have been bruschetta.

Jeffry's

3.6

(19 reviews)

Came her for my daughter's 9th birthday because she was very clear she wanted steak and my kids…read morehave bougie tastes. Jeffry's delivered and then some. Started with the Parker rolls and while I'm GF, kids and husband raved about these. Moved on to 1/2 dozen Hama Hama oysters (always perfect) and the wedge salad. The wedge was great with little gems and green goddess dressing was super bright snd herbaceous. Service was a bit slow and they brought our side of frites way before the steaks were ready so we had to order another serving to ensure we had them with our main dishes. They tried bringing the second round before that happened and I had to ask them to hold them until the steaks were ready. They were happy and lovely with the request but the pacing was a bit off IMHO. My family of four ordered 2 filet mignons, 1 burger and the bavette with au poivre sauce. That burger may be the best burger in the city - one of the best I've ever had. It's almost a smash burger and the Comte cheese is PERFECT alongside it. The steaks were perfectly cooked as well, delicious. Ended this birthday celebration with two desserts - chocolate mousse and banana pudding. The later was the star - we aren't even huge banana fans and we loved it. Service was excellent and friendly despite the pacing being a bit off and we finished our entire meal after 2 hours. My daughter was happy and we left with full and happy bellies. My husband and I want to come back sans kids and each order a burger and some oysters at the bar. Date night!

I went here to celebrate a friend's birthday. I had not been here before (even when it was Bateau)…read morebut frequented Boat Bar - RIP next door (wish we had more seafood concept restaurants like that in Seattle). The service was standout from the host to our server, everyone was extremely kind and welcoming. I love the meaning behind the restaurant and the all of the dog doodles sprinkled through the space. As a dog parent myself I thought it was a sweet sentimental touch that added to my experience. I didn't take any photos of my food but we ordered: Parker House rolls, oysters, salad, chicken pate, kale gratin, shallot tatin, and onglet. Out of these my standouts are probably the Parker House rolls and shallot tatin! The rolls speak for themselves, but I am obsessed with the shallot tatin! It's not always something you see and quite delicious. Between the fluffy pastry, caramelized shallots, and crème fraiche it was perfectly balanced and I would come back just for this and a glass of wine. We had a great meal and every dish was executed perfectly. While it does lean a bit on the pricier side for the overall experience, it's a solid choice if you're looking for a dependable, classic meal. If you prefer familiar, comforting dishes done right over highly adventurous menus, you'll likely really enjoy it here.

Tavolàta Fremont

3.6

(134 reviews)

Just had dinner to celebrate one of my daughter's birthday and we had a fabulous dinner and…read moreexperience. Our server Michael was great and very nice. Michael brought out a special birthday dessert for my daughter too!! The food was all delicious and we shared 5 different dishes which was great. Nice environment and pretty restaurant. Will return.

We went to Tavolata Fremont for the first time and split a pizza and a pasta! It was actually their…read morefirst week serving pizza here too! We went on a weekday so it wasn't too busy which was nice, and they were super attentive! We tried the Mortadella pizza and it was great, we think we would have wanted more sauce though, or maybe a dipping sauce! The burrata on top was delicious. For pasta, we tried the Pesto Casarecce. This was very good, and they had a fun noodle as well! I would recommend trying both of these dishes, super great to share too!

Raccolto

4.1

(303 reviews)

This place has an amazing happy hour! You need to sit at the bar which is small, but we thankfully…read morehaven't had an issue finding a seat before. The house made pastas are to die for, especially the Cavatelli with the runny egg. I dream about it. Cocktails are incredible especially the espresso martini. Fresh oysters were excellent too.

Excellent food with a great atmosphere. Strozzapretti was unreal. Get it!!! You will not be sorryread more

Off Alley

3.6

(107 reviews)

The best way to describe the food at this place is it's off the beaten path (alley?)…read moreThe meats here are not something you can find everywhere else. From the most prized (foie gras) to the more normal (frog legs) to the odd (beef liver). And there was what I had - the rabbit kidneys on toast. I love the inventiveness of this place. It's so easy to just serve the same cuts of meats everyone else does - the prized, fatty parts of each animal and call it a day. But when there's a place that decides to dive deep (literally) into an animal and produce its organs and put that on a plate for you, it's just very cool. When you see a rabbit kidneys on toast dish on the menu - you can't not order it. The dish was pretty much exactly what you would expect - a bunch of rabbit kidneys on a slice of toast, over a cream sherry sauce. I had no idea what to expect in terms of kidneys, but these actually tasted quite normal. The best way to describe them is they had the texture and shape of larger beans, but had a bit of a meaty taste to them. Nothing over the top in terms of flavor or anything - just solid. They seemed to have been grilled. There were also a good amount on the piece of toast. The piece of sourdough bread it came on was quite good. The edges were crispy, and certain parts were perfectly lightly charred without being too burnt. The best part was the inside - which was super soft. What really tied this all together though, was the cream sherry sauce. This was outstanding. Certain parts were above the bread but a lot of it was below, and just tasting it I was blown away by its richness. It was on the sweeter side, but complemented everything so well. The way it soaks the inside of the bread is perfection - eating that was my favorite part. For dessert I got the foie gras ice cream. This was also really damn good. When two very fatty things come together, you'd expect there to be a full blast of flavor, but this was actually milder than I expected. It's still slightly salty, and very rich, but the added wine helps make it a more normal dish. I could still absolutely have a full scoop of this though. The one thing to know here is the portions are VERY small. The rabbit kidneys on toast dish is literally a single slice of bread with about 10 or so kidneys on top. The foie gras ice cream is truly miniscule - it's the smallest ice cream you've ever seen. The server did recommend 2-3 small plates per person, but I didn't particularly feel like paying a ton this night. If you were to come with someone (don't recommend groups here - the seating is very small), I'd say you could share a bunch of plates and feel pretty happy though. I wanted to give a shoutout that this place has the price inclusive of tipping. It's just so rare to see that, and absolutely wonderful when it occurs. I ended up paying around 38 for my two dishes. Overall, while not quite truly special, this place serves inventive, delicious mini-dishes that are certainly worth a try. 9/10

Everything here is delicious. These reviews saying otherwise, well. With all reviews, consider the…read morereviewer. If you're someone who cooks, and has said recently that everywhere you eat it costs a ton and is just okay -- like, you can make better at home? Come here. Because with few exceptions, I don't think you can. I've been here three times now and two out of three times everything was perfect. Absolutely. Perfect. I've recommended it to others and heard similar back from them. I think it's one of the more exciting restaurants in Seattle, and while the observation about cramped quarters is spot-on, I would imagine they'll likely evolve beyond that venue at some point, and that will be a pity, because having them close by in Columbia City makes me very happy. So book the patio if you want shoulder or elbow room, and enjoy a meal al fresco. And yes, it's a more expensive place, portions are small. It's a fine dining approach, and I think that's fairly clear up front. If you want a big pile of slop somewhere, there are a ton of options to fill up more cheaply. But if you want demi-glace and pan sauces that are perfect -- PERFECT! And meats you might normally not find compelling, like rabbit livers and kidney and, well, offal -- suddenly made succulent and delectable, try this. The only thing I felt was sort of not worth the bucks was the rabbit skull. Just not much in it and getting to it was a semi-feral process. Everything else, including the delicious salads, has be exquisite. Love this place.

Mio Oh Mio

4.2

(12 reviews)

This location was right near our hotel. We looked it up and saw was the same chef as another place…read morewe had been dying to try! Made a reservation for the next day at 730 pm Walked over and was greeted at the door. Told we had a reservation and were given the options of 2 seats. We chose a corner spot and settled in. Seats are packed in there, we're essentially eating with the 4 top next to us. I was staring at them based on my seat. Wife and I are tall and we were banging knees repeatedly. Be better if they took out one table, was uncomfortable the entire time Let's get to the good part now, the food and service. Food was top notch. For apps we got the prosciutto and melon and it was amazing. Fresh melon and a pile of delicious meat. For our mains I got the pouch chop and she got the halibut. Both were incredible. Perfectly seasoned and cooked. We shared the pave potatoes and they were good. Saw a lot of complaints about them being soggy but ours were good For dessert I got the pan a cotta with a pot of French press coffee. Any place that has a French press earns my instant loyalty lol. My wife didn't want dessert but couldn't stop thinking about the prosciutto and melon, so she asked if she could have for dessert. They loved the request and brought her another one. Drinks were solid and service was exceptional Loved everything but the seating!

Great spot here's what I had:…read more Cosmo drink "honey & co. pomegranate cosmo" It's a cosmo but with honey as a sweeter. The honey is a nice touch and they don't overdo it. It's like a hint of honey. Would order again. Tomato appetizer "Local roots tomatoes, bagna cauda, parsley, stracciatella" Tomatoes, cheese, and an anchovy sauce (no fishy taste). Very similar to a caprese - an Italian tomato, cheese, and basil appetizer but with a custom sauce instead of the basil. Tasty, especially if you like tomatoes or caprese. Lamb entree "Lamb t-bone, yogurt, cilantro chutney, tadka" The lamb was delicious and had a delicious sauce. I love lamb so trust when I say they did it right. However, the portion size was small at that price point. I would order it again, but next visit I want to try some of their other entrees. Peas side dish "Shelled beans, whipped chevre, corno di toro, mint" It tasted great. It was peas instead of beans because it's s seasonal, I think. The yogurt did a lot of heavy lifting but I would order it again. Red wine Very nice red wine that pairs with the lamb at $18 per glass. Decent price for a wine pairing. I forgot the name of it lol. Sticky toffee pudding dessert "Sticky toffee pudding, cream" It was delicious. First time having sticky toffee pudding. It was warm and delicious in a nice cream. Would order again. Atmosphere Small and a little noisy, but not too noisy. Nice decor and art on the wall. I would consider it a date spot or a nice outing with friends, but not a first date spot. Not a cheap spot, but also not overpriced. They stamp the receipt to make it very clear that a service charge is included, but it is split between business and staff and the staff was great so I gave a little extra. Would come back.

Lioness

3.9

(55 reviews)

Wonderful food, service, atmosphere. All around - impeccable. This well hidden neighborhood gem is…read moreauthentic, delightful and charming. We were thrilled by the menu, the food exceeded our expectations and our wonderful server knew exactly how to guide our experience. 5 stars are not enough.

Delicious food, top notch service, and an amazing wine selection. Plus toasty heaters for outdoor…read moreseating! Thursday dinner was prefect. The wait was only about 15 minutes, and we sat outside under the heaters. Two of us ordered the black cod mousse with ikura, gem lettuce salad, and the cavatelli (without guanciale), with two glasses of wine each. Take pics of your place setting! The entree plates are all unique and hand painted.

Uncle Dom's Italian Kitchen

4.0

(30 reviews)

Came to Uncle Dom's for happy hour dinner on a Friday night and had a good experience. The Caesar…read moresalad was fantastic. The toasted garlic bread was delicious. The Cavatappi Bolognese wasn't my favorite. I tasted the penne Alla vodka and liked it much more. The happy cocktail was good and our service was great as well. They were accommodating of us having a little one with us and plenty of room to park our stroller.

The food was great and really decent portions. Two people can dine on one entree…read more Joel was knowledgeable and very considerate for his work as wait staff. He listened to what I was interested in and offered me options. The open kitchen concept is something I love to see. It adds to the experience and atmosphere when dining at a place. I didn't feel rushed or hurried by the staff.

McGilvra's

3.1

(203 reviews)