I've seen so many ads for Wonder and new stores popping up so I was excited to try this new…read morelocation up. They gave out free merch for their grand opening. Download the app and they offer promos for first two orders. The ghost kitchen concept is interesting. Was able to order from different cuisines in one place so there's something for everyone's palette. I thought everything would taste like frozen meals but it came out fresh. Not super cheap either, depending on what you order. I ordered Mediterranean, which I'll probably skip next time. Their Thai pad kee mao didn't taste authentic. Their Italian is good though. Everything is designed for pickup and delivery, although they do have dine-in space. It's pretty much a no-contact type of business.

Wonder is a unique concept with the ability to order from a variety of restaurants/cuisines in one…read moreorder to satisfy any cravings. We took advantage of their 50% off first 2 orders (up to $20 off) promo code FIRST2 and tried the fried chicken sandwich combos from Streetbird, chicken Pad Thai and chicken drunken noodles from Sripraphai, and Banana Pudding Chocolatey Hazelnut Swirl by Magnolia Bakery. Our takeout order was packaged nicely. The Streetbird selections were so good, we've since ordered it again 2 more times. The fried chicken sandwiches were moist and delicious and there were customizable options of adding lettuce and tomato, pairing well with the bbq sauces. All of the sides that we have tried have been incredible - fries, Mac & Greens, potato chips, and onion rings (even though I usually prefer fries and there were only 4 onion rings to a box, they're the best onion rings I've ever had). Also appreciated how they offered Spindrift sparkling water as a healthier option instead of the usual soft drinks. However, the dishes from Sripraphai were a major letdown. We have tried the original Sripraphai in Queens before and the quality here was nowhere near the same. The noodles tasted like they could have been microwaved, edible but not particularly tasty. Same goes for the banana pudding from Magnolia Bakery. It was actually a prepackaged frozen to thaw container instead of fresh pudding and there was an odd sour aftertaste to it. All in all, the order had its hits and misses but Streetbird options were solid and we would definitely try some of the other offerings another time.

- fast service - greasy food…read more- plentiful portions - the bathroom is not out of order - salt less potatoes - blueberry pancakes ftw - egg creams ftw - cash only

I stumbled upon this place for a quick breakfast. Real old fashioned love the vibes it gives off…read morethe service was good and ambiance like an old school diner. I got pancakes which were disappointing they were very dry and bready. I'll definitely give them another shot and try some eggs.

Love this place for breakfast and coffee. The place Looks great and service is good. I've had take…read moreout and dined in and always had a pleasant experience. Would recommend.

Food is always delicious, service is un surpassed and all new refurbished interiors…read more Many new delicious food items to choose from and deserts are being prepared on premises. Also prices are reasonable and dishes are more then ample .

Amazing servers ! Best Bacon Egg and Cheese sandwich…read more Love their coffee Friendly ambiance

Outstanding pastrami sandwich! Classic NY deli my favorite…read morestop when I am in the area! 10 out of 10 would recommend

Wonderful friendly and welcoming staff. They bring your vision to life every time…read more Elegant and lavish. Go big or go home!!

Glen Terrace Caterers is a beautiful event venue. It has four nicely sized ballrooms to accommodate…read morevarious events. My uncle's celebration was wonderful, but what was even greater because of the wonderful food and service provided by the staff. I really enjoyed my time celebrating my uncle's 70th birthday which is a blessing. Thank you Glen Terrace for a memorable day.

What a lovely experience at this catering hall which I attended for an awards ceremony with over…read more200 guests. Separate room for the cocktail hour with great seating and ample open bar options. They had both Campari and Aperol. The passed hors d'oerveurs we're all great and the cocktail hour buffet was clean and diverse. The entree was served hot, notable for such a huge event. Ample parking lot, lovely cocktail hour, great service and food. Beautiful renovated venue and coat check. Everything was a win.

Went to a 50th birthday party held here and it was so well run and the staff was great. Excellent…read morepresentation buffet style the food was very good. Great decor inside and out. Perfect spot to host an event if your in the Brooklyn area.

Found this great place at the Philippines Independence Day event at Greenpoint Terminal Market and…read moreenjoyed two very different items that lived up to their wild descriptions. Pancit negra definitely could wind up on some Best of 2022 lists. With components like preserved ramp ajo blanco and squid avocado salsa verde, it's an unclassifiable delight. Forgive my lack of the proper terminology, but the bagoong XO sauce in the Apples XO harkens back to some of the classic edgier Filipino sauces I've encountered. Like the others, there's shrimp, unlike the others, Spam is present. Putting this on apples provides a contrast worthy of an 80s buddy cop movie. I didn't get to try the Taho parfait but will attest to its Instagrammability.

From the owner: Private Chef for custom dishes and experiences, including but not limited to- private dinners,…read morecatering, pop-ups, weekly meals, and special events. Specializing in Filipino-New American cuisine focusing on local and seasonal ingredients while staying true to nostalgic flavors.

Superbowl Sunday! Great service ! Good food! Thumbs up! Quality ingredients and large variety of…read morefood!

Bon Soir Catering deserves even more than a 5 star rating. Jeff went above and beyond to cater to…read moreour every need, concern and was there for us through the whole process of planning my my daughter and son-in-law's wedding. His experience and professionalism always comes through. When Jeff tells you "don't worry", you can absolutely not worry because he always knows best. The wedding was at the Picnic House in Prospect Park and the staff knew the venue and transformed it into a beautiful venue exactly how we imagined it. Alfonso was great from the minute we got there. He was calm and efficient in helping to set up for the ceremony, the decorating, the fireplace, the centerpieces and candles just how we pictured them and it was all perfect. He helped organize the ceremony and timed everything perfectly. During the cocktail hour, the food stations and the passed food just kept on coming and was all interesting and delicious. My guests were already raving. For the reception we chose the buffet which was generous and delicious. Many of my guests were saying, "There's more food??" The waiters were great, the bartenders great, everything went without a hitch, even the clean up was seamless, not to mention all the food we took home!! I highly recommended Bon Soir Catering and Jeff to cater your event. My guests were so impressed with everything, I am still getting calls. Most importantly, I am so thankful for all their help, advise and patience in the planning of this wedding. Bon Soir and Jeff, you are truly appreciated. My daughter and son-in-law have the happiest memory of their wedding day! THANK YOU ISN'T EVEN ENOUGH!

Great food and plentiful too!!! Assorted meat and vegetarian…read moreoptions are available. Specials every day.

I have been eating Bassett food for over 30 years and until today it has been a 5 out of 5, but…read moresomething went wrong today. I ordered 3 meals at the counter. The meatloaf and chicken franchise were well cooked but I didn't realize that I wasn't asked if I wanted sauce on either one, and none was added. I am always asked this question, and the lack of sauce hurt both dishes. The third dish, eggplant Parmesan, seemed only half cooked and did not look as it usually does. There was one completely unmelted piece of mozzarella cheese laying over the dish. It was really inedible, which is not Bassett 's usual quality. The countermen were acting silly and perhaps not paying attention. I have had a very good opinion of Bassett until now, but based on this experience, I don't know if I would use them for catering. I will give them another chance and hope things are back to normal.