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    Veggie Fun

    4.1 (399 reviews)
    ModerateVegan, Pan Asian, Kosher
    Closed 11:30 am - 10:00 pm

    Order Veggie Fun Takeout or Delivery

    Veggie Fun Photos

    Business Info

    VEGGIE FUN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Veggie Fun

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    Reviews With Photos

    Orange Seitan
    Luke F.

    Veggie Fun serves up fresh and delicious vegan Asian cuisine in a convenient downtown location! The service is always fast and the food is perfectly prepared. The vegetables are always especially fresh and flavorful, and entrees come with brown rice and a miso soup to start. Even as someone who eats seafood and poultry, I really enjoy coming to Veggie Fun!

    M5. Basil Soy Protein
    Annie A.

    Such a great hidden gem! The food here is amazing and we came back for a second time to try something new. I tried both the basil and mango soy protein and both were great. I recommend the basil one a bit more though as it was the perfect amount of savory and spicy. It came with miso soup and rice too. The wine pours are generous and they have an extensive drink menu. The soy milk tea I got was a bit watery for my taste. Overall highly recommend this spot!

    By far the best vegan food we ever had! Chill vibes and good service ... So glad to see a vegan place with an inviting set up and serves genuine taste!

    Inside
    Stephanie T.

    Veggie Fun is a pan-asian vegan kosher restaurant in downtown Providence. I am not vegan, but I am always willing to have vegan food and have went to other vegan restaurants. When you walk in, there is a bar with seats in the middle, dining booths on the right, and seating on the left. We were seated at one of the booths and only one other booth was taken around 1:00pm on a Monday. You can see some wear and tear on the booth seats, but it is really nice and spacious inside. Lunch specials are available Monday to Friday until 3:00 pm, excluding holidays. They are all served with brown rice, miso soup and spring roll except for the noodle dishes (L13 and L14) which are served without brown rice. Lunch specials are $12.00. A list of homemade iced drinks are available as well. I had the Thai Iced-Tea and my husband had the Mango Green Tea. They were $5.00 each. The drinks were refreshing and pleasing. I had the Sweet and Sour Sesame Soy Protein lunch special and my husband had the General Tso's Soy Protein lunch special. We've always been a fan of seitan and really enjoyed our dishes. The sauce was very flavorful and tasty. I mixed some of the sauce with the brown rice to give the rice some flavor. The miso soup was very good, not overly salty. We were so full by the end of the meal. After ordering, drinks and food came out in no time. Service was alright. The lunch special is definitely worth it and looking forward to coming here next time.

    Bar area

    Very good food. Creative not greasy. Plenty of vegan protein choices. Excellwn ambiance

    Finding a Kosher plant-based restaurant that has absolutely delicious food was a highlight of my time on a quick trip through Providence. The ambience and service were excellent. The dining and bar areas are spacious and have vintage charm that matches the historic building, I liked the lighting, which was soft but you could easily read the menu. I was really surprised that it was not more crowded, but it seemed that most people ordered takeout and delivery. We first tried the fried Autumn Rolls first, which were crisp and flavorful and not greasy. We shared a few different main courses which were also all very good. It was my first time trying "spare ribs" (Smoked Seitan with green beans), and I was told by an omnivore dining with me that they were spot on. I really liked them and the accompanying green beans, which were very fresh, Everything else was also extremely tasty. They have an excellent tea selection- both hot and cold. The desserts sounded enticing but we did not have room to try them.

    Maryssa M.

    Overall about 3.5 stars so I'll round up! I saw lemongrass soup and didn't read that it was hot and sour soup (one of my favorite soups but I was expecting something different)...the lemongrass was not very upfront but also, my bad for not reading that it was a hot and sour soup- pretty standard and ok for a typical hot and sour. The General Tso's Soy Protein was pretty tasty- I actually enjoyed the flavor and texture....it was not what I expected though. It didn't have the meat substitute texture of the chicken- it was just kind of it's own thing...and the flavor reminded me of something I can't quite put my finger on. Spring rolls were not very warm and nothing to write home about and Pad-Thai was a little lacking on flavors...fine but lacking the 'funk' I love from a good pad thai. Solid place if you are a vegan or have a vegan friend but not sure if I would go back on my own accord. Nice atmosphere/ambiance and good location.

    Yaki udon and A8. Vegetable Dumplings
    Megan H.

    I don't typically eat vegetarian/vegan food, but I decided to order from Veggie Fun for an event I was hosting since a friend had said that their pricing was great! We got stir fry udon with tofu and veggie dumplings for about $110 for 14 people, which was more than enough! The veggie dumplings were actually quite good, and the stir fry udon was a bit soggy but had a nice, rich flavor. I would recommend ordering from here for larger events and if anyone in your party is vegetarian/vegan and wants asian food!

    Austin H.

    The food did not disappoint! It came sizzling and hot, there's nothing that could have made the dish better, it was fantastic! The food was matched by the ambiance and the service as both were excellent, would definitely come back!

    Our wait person at the bar
    Susan W.

    I was in Boston having a medical test and found out that the nurse and I were both from the Providence area and both vegetarians! She recommended Veggie Fun and my husband and I had lunch there on the way home. It's always so nice to be able to look at the whole menu instead of the 4-5 vegetarian dishes, usually pasta. They have a large lunch special menu until 3p for $12, so we ordered from that. Your entree comes with miso soup, a small spring roll, and brown rice. We both had seitan dishes; his was Spare Ribs (yummy sauce!) with green beans, and I forget what mine was called but it was delicious! It came with sliced carrots. We were pleasantly full, they were lunch-sized portions. One waiter was serving the room and he was very gracious. The room was beautiful with lots of twinkly lights that must be gorgeous at night! We'll return!

    Pad thai

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    9 years ago

    Had a great meal here. Really loved the General Tso's. The dumplings & simosas were great apps.

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    Page 9 of 10

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    Plant City

    Plant City

    4.0
    (767 reviews)
    0.3 mi
    $$

    The food was great. Restaurant has a great ambiance and is in a nice location. Parking may or may…read morenot be a bit of a challenge. We went on a Tuesday evening and part of the restaurant was closed/inaccessible (top part). We were seated on the main floor. The food was really good and so were the appetizers we got. I gave 4 stars vs 5 only because they were out of a couple of things on the menu.

    This review is for SEZN, the new fine dining restaurant on the top floor of Plant City (this space…read moreused to be two separate restaurants, a Mexican and an Italian restaurant. Offerings from those restaurants can now be found on the ground floor at the more casual counter-order space). Yesterday I went for an early dinner with two other vegan friends and we had a great time sampling their beautiful, creative dishes. Here's what we got: 1. Ceviche: watermelon, radish, hearts of palm, tapioca, lemon verbena, taro, lotus root chips. Beautiful, flavorful, and a refreshing start to the meal. I actually wish there was more of a citrus kick to this dish but it was still very enjoyable. 2. Arancini: wild mushroom, cashew butter, truffle, lemon aioli. The lemon aioli + crispy arancini was delightful and this was the perfect app to share (came with 6 small arancini). 3. Tapioca pearl chicharrón with wasabi and spicy mayo. Wow this thing looked wild, like a piece of coral! Loved the crispiness esp. paired with the wasabi (with the caveat that the tapioca will stick to your teeth) 4. For drinks, I got a strawberry soda mocktail which was quite nice. 5. Steak: made with Chunk Foods, with asparagus, mashed potatoes, creamed spinach, and au jus. This was such a hearty dish and the vegan steak was wild!! Super umami with a shreddy texture, I think meat lovers would really enjoy this dish. 6. Ravioli: corn, chanterelle mushrooms, macadamia ricotta, cashew butter, asparagus. I thought this would be my favorite dish of the night since I am a huge pasta lover, but while it was yummy, it wasn't a total hit for me (the pasta was on the overcooked side and the dish would have benefited from more textural contrast). Our server was friendly and attentive and everything came out quickly. The corner booths by the window overlooking the river are the best spots, especially as the rest of the restaurant is quite dark (in an aesthetic, chic kind of way). Highly recommend for a great vegan dining experience in Providence!

    Photos
    Plant City
    Mobbed opening night
    Mobbed opening night
    Plant City

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    PiANTA Vegan

    PiANTA Vegan

    4.6
    (101 reviews)
    1.1 mi

    New discovery Nice…read moreunassuming location and chill atmosphere.  Lily, was fun, enthusiastic, knowledgeable and effective service even as the only person serving the whole room. Stood up to service even as room reached capacity. We had two non vegans and one vegan. Everyone loved the food. We had: Crispy Brussels and Smashed Patatas Brava for starters - delicious and had leftovers to save room for dinner. Special grinder with chickpea as protein, Harissa roasted carrots, and Country Chicken for the vegan. Outstanding flavors, great presentations, and no skimping on dish size. I especially thought the Country chicken elicited old flavor and taste buds pre-vegan. Chicken was moist, firm and delicious, Loved the gravy and potatoes. The cornbread was moist and delicious with cinnamon butter dripping generously over it. Only con is I'm 3000 miles away, but will be back!

    Not sure what's going on at PiANTA. The ambiance is similar to an over bright Cumberland Farms…read more Despite my having a reservation, we weren't seated until 30 minutes later, and server didn't even approach our table for another ten minutes. We weren't served our drinks until the extraordinarily over salted mushrooms were gone... entree was cold, and contained the item I very clearly stated I am allergic to! Sent it back, unsafe to eat. Didn't order anything else as I was afraid. Incredibly slow, disorganized service. Just a train wreck all around.

    Photos
    Interior - clean and modern setup
    Interior - clean and modern setup
    'Steak' & Cheese Egg Rolls - not our favorite
    'Steak' & Cheese Egg Rolls - not our favorite
    Lavender Lemonade

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    Lavender Lemonade
    Amaryllis

    Amaryllis

    4.5
    (38 reviews)
    0.1 mi

    This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

    We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

    Photos
    Amaryllis
    Lamb Chops - to die for
    Lamb Chops - to die for
    Scallop entree - special

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    Scallop entree - special
    Honeybird

    Honeybird

    4.3
    (199 reviews)
    2.2 mi
    $$

    So good, so darn good…read more The collard greens are tender and not too salty or vinegar-y. Solid. Chicken has a great crispy crunch while staying tender and juicy. I didn't need the dipping sauces. Mac and cheese is thickkkkk. I love a meal with leftovers - made for the best lunch and dinner this past Saturday. Our server was lovely. Drive the bridge. It's worth it. The place is good vibes.

    Disclaimer: I don't eat chicken so no comment on that but others in our party did like the chicken…read morevery much. As a non-chicken eater, I ordered salad, hush puppies and the catfish sliders. I was also excited that they had a number of local beers on draft. The salad was pretty average and underwhelming. The hush puppies were also just okay. The catfish sliders were the tastiest of the three but I did find a small piece of bone in one. We chose this restaurant because it was close to an event we were attending later in the evening. Since the chicken was well received, I might come back with other chicken enthusiasts, but unlikely I'd check back here myself. Service was pretty speedy but although we requested separate checks at the start of the meal we still got a combined check and had to ask again for the split. Ambience is nice with a bit of a bistro flair and cute chicken themes. The process of making a reservation here is awkward. You have to request the reservation and then they email you later to confirm it. Would be much more convenient if they did Open Table or Resy. Limited parking too. Their lot is small and we had to park on a side road, which was not a big deal as the road seems to be in an industrial area and was not busy.

    Photos
    The seating
    The seating
    Sweet corn
    Sweet corn
    Vodka and dill pickle concoction

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    Vodka and dill pickle concoction

    Veggie Fun - vegan - Updated August 2026

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