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Vecino

4.3 (149 reviews)
Closed • 4:30 pm - 10:00 PM
Updated 2 months ago

Vecino Photos

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VECINO ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Romantic

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Recommended Reviews - Vecino

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Catch of the Day
Torrie M.

Where do I begin? This restaurant was top-tier from start to finish! What really helped was our fantastic waitress who walked us through the entire menu and explained that everything was best shared. The starters we had left us so satisfied. The flavors were delicious and complimented our cocktails. The fish was divine and unfortunately, we did not save room for dessert. Loved the intimate atmosphere of the restaurant and cannot wait to go back.

Deb M.

Is all the hype worth a visit? Yes! I am certain you will enjoy your experience at Vecino. We had a reservation before a concert in town. Two of us sat at the bar, and were immediately greeted by Tara. The restaurant was just opening and beginning to fill up. The menu is eclectic, offering a variety of dishes, several that are Oaxacan. We shared four dishes, all very different, Aguachile Negro, Ensalada Verde, Tuna Tostada, Pollo. I highly recommend trying a variety. Delicious and different in the best way possible.

Shrimp

Tommy Verano delish I'll be back for it. Tried some small plates. Shrimp ceviche was ehh, tuna tostada topped with way too much onion also blah, huarache had decent flavor. If I went back I would try the hamachi, enchiladas and steak main course with tortillas and salsa on the side feel like it would be a better choice. Overall great ambiance and service.

Bok Choy
Amanda L.

Fun, new, very hip and trendy spot! It was super loud and had a ton of mood lighting as the evening went on, but it was hard for my friends and I to actually engage in conversation given the volume of chatter and music and just overall environment in the restaurant, which was noticeably a struggle! I felt a little out of place being here given just how trendy and super party-like atmosphere it all was haha! And in the months since I've come here, it remains a super popular spot to go to if you're looking for that extremely lively atmosphere! None of this takes away from the quality of their delicious food! We had incredible dishes and they clearly take a lot of pride in sourcing intentionally all their ingredients for their food, and the waitstaff did their best to intro us to everything, despite how overstimulatingly loud the environment was, so I only came away from each presentation with about half the information they wanted to convey. But all in all, the food was good across the board, and we tried a ton of different dishes. There weren't any that were overwhelming showstoppers that made me want to come back here again and again to try the rest of the menu though, so I left Vecino knowing that I wasn't going to return anytime soon. It's definitely for a specific mindset and type of celebratory occasion, which is often not the one I'm in when I'm going out to eat with friends.

Carolina C.

Vecino transport you to an amazing restaurant that should be in the center of Mexico City, but it's tucked away and Detroit's very own midtown. Make sure you make reservations, you're gonna need them. The vibes inside are beautiful, it's dark with some great earthy decor as their ambience. They have a gorgeous bar that you can glance at, and get very excited because their drinks are divine. The weight staff is super friendly, very efficient and very attentive. We started with the Agua Chile - kind of a funner take on your standard ceviche with some gorgeous shrimp and that sauce is drinkable. Esquites were extra fun with asparagus and corn, so it gave some extra dimension to the vegetable bites and different textures as we kind of bid into it and as you can see in the picture just covered in cheese extremely good. I have to say the Tetela was one of my favorite bites, just the attention to detail on the brazing of the carrot with the lovely tortilla/masa combination, truly worth it. We also got the fish with the two different salsas and that was such a divine bite and it made it more exciting that you were essentially getting a two and one. The fish was extremely flaky, but with a stunning grilled to it. Overall amazing. The deserts were both delicious but I would go back for the Pan De Elote everytime... I mean this is how corn should be spotlighted and celebrated. It was a gorgeous meal, with flavors that make my tastebuds dance with every bite. Vecino is here to stay!

Tiffany S.

There's so much to love about Vecino but you'll pay a pretty penny for it. However, I hope this means though that their team is paid well and that they have a sustainable model as I'd love to see them thrive! Onto our meal experience: We made rezzies via RESY, which was seamless and quick. Street parking was pretty easy. Upon arrival, we were seated promptly and it was fairly empty at 4:30pm but pretty packed when we were leaving, so make a reservation! Our server was fantastic - so knowledgeable and friendly! We started with their fantastic cocktails - I loved my Tomatini (blanco, cocchi, tomatillo, thyme, bay leaft, tomolive, chilo oil). It was like a spicy tomatillo marg! Delish. For food, we had: *Totopos & Salsas - this in itself cost $14 which is kind of wild BUT Vecino has their own masa program which was great to try some interesting heirloom varieties. Also, there was definitely no pico de gallo up in here. The salsa trio was salsa macha, salsa cascabel and salsa cruda. All were stunning! We took them home with us! *CHICHARRONES DE PULPO: perfectly cooked so the octopus was tender and had a wonderful texture. It was kind of breaded-ish and there was a puree and potatoes. Just a wonderful dish in general! *TUNA TOSTADA (tuna, chipotle aioli, leeks, avocado) - flavors were GREAT on this. The tuna was fresh - no hint of fishiness at all. It's a pretty small portion so I could probably eat it myself BUT we just cut it in half and split it between the 2 of us. *DUCK ENCHILADAS - let me preface that I'm not usually an enchiladas gal. BUT when they make the corn tortillas in house, it's so dang good. This was flavorful but again pretty small portion (just 2 enchiladas). Beautiful plating though. *BUÑUELO (Oaxacan corn chocolate, mint basil ice cream) - our server recommended this one and she didn't lead us astray! Loved the texture of this with the crispy bunelo and the mint basil was soo refreshing with the corn white chocolate sitch! Yum. Also, love when a restaurant has good hand soap and they use le labo!

Guacamole with Totopos, Hibiscus Agua Fresca and Watermelon Chia Agua Fresca
Michelle W.

Amazing Mexico City inspired restaurant in the heart of Midtown Detroit! Drinks: - Hibiscus Agua Fresca - Watermelon w/ Chia Agua Fresca Food we ordered: - Guacamole with Totopos - Tuna Tostada - Coliflor - Asada Del Día - Coconut Tres Leches Standouts included the tuna tostada, with tuna chunks that melted in your mouth and a slight spicy kick. The Asada Del Día was absolutely amazing. Medium rare ribeye paired with a leek sauce, bone marrow and freshly made tortillas. For someone who isn't the biggest coconut fan, the tres leches was delicious, creamy and the perfect way to finish dinner. Staff was amazing and ambience was great. Will be back!

Mj J.

We had such an amazing night at Vecino! We had a special guest visiting from out of town and we wanted to show off the city! It was the most perfect evening so we decided to sit out on the patio for dinner. The menu is organized into tapas style courses. We started with the guacamole and salsa trio, then followed with a variety of unique dishes. My favorites were the Carnitas and Asada. We love the fresh pop of flavors in every bite! We ended up ordering quite a few rounds of cocktails and tequilas. I loved the hibiscus margarita! The overall vibe is dark & moody with candles illuminating the entire space! We loved our experience and will most certainly be back. I didn't get many pics because it was so dark on the patio.

Kai L.

Heard about this restaurant and I was excited to try it. Very intimate and cozy dining setting. Good for date night or small group. I would describe it as an upscale Mexican restaurant. They offer different items on the menu than your usual Mexican restaurant. I appreciated our server explaining the menu to us and having the patience to go through it all because it was our first time there. She was even helpful enough to provide an extra menu of items that were safer for us to eat since a few of us at the table had food, allergies. Overall 10 out of a 10 experience beautiful interior. I will definitely go back and explore the menu. The prices are a little more pricey than your average Mexican restaurant but definitely worth the experience.

Monica T.

Went here with a group of friends and there was a small incident but they made up for it. They service was really good and so were the food and drinks. The price was on the pricer side for the portion but it was well made so I am not going to complain. Honestly, the chips and dips were our fave. The chips were homemade and had so much crunch. There is plenty of street parking but it did take me some time to find one. The location is closer to Wayne state university and not it downtown.

Homemade chips salsa and 3 amazing salsas
Tab M.

Thank you Michael for a tour of your menu!! LOVED the food and dining experience. Our favs were the whole fish and beet/fruit salad! Yah gotta have the chips and salsa. Finished the meal with tres leche cake!! The bomb! Best tres leche cake I have ever had!! The chefs are creative geniuses! Definitely make reservations! Great ambience

Crudo, chips, pina colada drink
Gaston N.

Really nice spot, but I just can't justify the prices... I think everything we ordered tasted good... the crudo, the tostada, pollo, pescado etc. there weren't any bad dishes... but I wasn't blown away nor full. The Tres Leches cake was in a raspberry milk, that was different and enjoyable. In all I can only recommend coming if you have money to blow, you could also pull up to the bar for drinks and the nice vibe, 4 drinks will get you to a nice little bill by themselves.

Tres leches
Gerardo R.

To preface... as someone who grew up in Mexico, vecino hits like food from home every time. I have been six times now and not once have I been disappointed. I have been trying Mexican restaurants all over the U.S. and no where compares to vecino and to think I found my favorite in Detroit amazes me. It truly is worth every penny. For what to order: All their appetizers are great. We usually switch it up and are satisfied with each one that we've ordered. The Totopos with salsa are a must and their guac is great as well. For mains- the asada del día is our go to. It is always cooked to perfection and comes with fresh tortillas. And it is hard for me to come by a tortilla in the U.S. that I enjoy. But here, they are excellent. They import their corn from Mexico and you can tell. This is served with bone marrow and some garlic onion spread that goes great on the taco. For dessert- their tres leches is amazing. The coconut cream pairs so well with the cake. I could eat like 10 of them. As if it's not obvious at this point vecino is my favorite restaurant in Detroit and one of my tops in the world. I will not be surprised if they are the first ones in Detroit to secure the Michelin star

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2 months ago

When you dont include prices on your online menu, thats tells me everything I need to know.

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3 months ago

The food was creative, delicious, and beautifully presented. The service was five star. I would love to come back!

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Mink

Mink

4.7(132 reviews)
1.3 mi•Corktown

I took my Mom here for her Birthday on a Friday night. I made reservations about two weeks prior…read more We both had the Tasting menu. And, I had the wine pairing. Each course was imaginative and novel. I thought the flavors were amazing. The Caponata was amazing. When the server explained the course, I had no idea what it was going to taste like? It was so good. The other standout for me was the Tiramisu. I have never had a tiramisu like this one. Each course is on the small side, which I like. The restaurant is small. There is a bar area (maybe 10 people?) and a few tables. It is super cute and intimate. We were easily able to talk. Great service. Our server was attentive. She explained each course and was able to answer questions. This ranks near the top of my dining experiences. This is much more of an adventure. Probably not for the chicken-tendy crowd. Not inexpensive. I can't wait to eat here again.

I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

Photos
Mink - Mink interior - bar area

Mink interior - bar area

Mink - East Coast and West coast oysters

East Coast and West coast oysters

Mink - Wine Pairing

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Wine Pairing

Oak & Reel - Crostini- FABULOUS!

Oak & Reel

4.4(322 reviews)
1.6 mi•North End
•$$$

Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

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Oak & Reel - Oak & Reel interior

Oak & Reel interior

Oak & Reel - Octopus

Octopus

Oak & Reel - Rosemary focaccia

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Rosemary focaccia

Selden Standard - Flat Bread with Sweet Potato Baba Ganoush

Selden Standard

4.4(1.6k reviews)
0.1 mi•Cass Corridor, Midtown
•$$

What took me so long to get here? I've talked about coming here for what seems like a decade…read more Finally, I made it. We met another couple and were supposed to dine outside. Sadly, we got a message that they changed us to inside due to possible rain. I understand, but it didn't end up raining and the outside area looked incredible. I added a photo. Oh well. That was the only real bummer. The service was amazing - pacing out all of the small plate dishes in a sensible fashion. We ordered 7 different things, and one extra arrived that we didn't order. Every item was fresh and flavorful. We definitely will come back - though not all the time as that is cost prohibitive. While it definitely is on the pricey side, we are very happy to have dined here tonight.

We went here before a show at the Masonic and it was great. We made a reservation which I…read moredefinitely recommend. I was worried about the communal seating , but it actually was okay. The waitress was great with suggestions and any questions we had. My friend didn't like any of the mocktail options, but the bartender was able to just create one that she loved. We started with the roasted mushrooms and the sweet corn agnolotti, both were delicious. I especially liked the mushrooms. Then we had the gnocchi and the seafood fideo. I loved the seafood fideo it was great. Overall it was a great experience that I do recommend.

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Selden Standard - Main space

Main space

Selden Standard - Smoked Potato

Smoked Potato

Selden Standard - Cauliflower

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Cauliflower

Vecino - bars - Updated October 2026

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