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    Vaca

    4.6 (52 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Vaca Photos

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    VACA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Vaca

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    Chicken croquetas were flavorful and creamy
    Belinda T.

    Came here twice in two weeks and while the first visit was more like 3.5-4, our meal last night with family was really a solid 5. Convenient location & parking (they validate), and great atmosphere. Food is delicious BUT can be hit and miss depending on the evening and the dish. Highlights: scallop panipuri, braised oxtail, tostada with tuna & crab, smoked chicken cannelloni with duck liver sauce, both seafood and meat paella--the duck leg was fantastic, and the 5-year iberico ham. Good: calamari with five spice, Spanish olives in cumin & orange zest, bleu cheese stuffed dates, brussels sprouts, fried baby artichoke, patatas bravas, and churros. Lowlights: our first dinner here had an overcooked wagyu steak that really could not be differentiated from a random grocery store Choice steak, dry and almost mealy. I really don't like sending food back unless it's actually inedible so it is what it is. The warm Spanish octopus was a tremendous miss as well, perhaps it's how it's meant to be served but I found it to be overly soft and flavorless. Usually we'd fight over who gets more octopus, and this left us fighting for who gets less lol. The staff here have all been warm and friendly. Steven was our main server both times and he's wonderful. The hostess is also super sweet! Last night was a bit slow early in the evening and I swear all of the servers walked like 10k steps just refilling waters, changing plates, and clearing the table. We didn't have to ask or wait for anything. I don't really drink and I wish they had more mocktail options, but my husband loves the cocktails here. The Disco Sour was great!

    Tuna tostada
    Karina P.

    Loved this place! I enjoyed the Costa Mesa location so I was excited to see them open another one. They focus on tapas and cocktails, and I was pleasantly surprised by the food. The tuna tostada was great to start, but the bikini sandwich was probably my favorite. Crispy bread, salty prosciutto and cheese - what's not to love! Other favorites included the patatas fritas and the cantimpalitos, which are miniature glazed sausage skewers. I can't wait to come back and try more bites and cocktails.

    Emery Y.

    Very, very good. A minute point, but looping around to find the entrance was a little demanding. Note: valet stand is directly beyond the traffic light. Otherwise, great experience. Food was solid, comparable to anything Andres dishes up without the absurd price point. Space is energetic while standing still. Can't wait to come back and make this a regular hang.

    Lauren A.

    Finding Vaca can be a bit confusing especially if you're coming from the parking lot. If you come from the Fig side, go up the escalators towards the back of Zara and you'll find Vaca at the end of the escalators towards the left. I'm hoping they update instructions on their website, so they don't miss out on business. Anyway, GET THE STUFFED DATES. We loved them so much that we ordered them twice The paella was a bit salty, but the scallops panipuri made up for it. Definitely looking forward to coming here again next just to try out more tapas!

    Artichokes
    Chelsea C.

    I can not say enough lovely things about this restaurant! I was in Spain for a few weeks two years ago, and this restaurant is a beautiful representation of the best of Spain. The presentation of every dish is art. I absolutely love the carpaccio. You could taste the quality in every bite. Staff was amazing and friendly. The sangria was excellent. I will definitely go back for a steak.

    Bacon wrapped dates
    Danmo H.

    I was very excited to hear that Vaca recently opened a spot in DTLA as I frequent the area more than Costa Mesa. And my opportunity to visit arrived this weekend! This location is also small, but I like the layout better here. Table seating is at the front of the restaurant and the bar is toward the back. The kitchen is pretty much open to the dining room, and some of tables are extremely close to the line where the orders are picked up and that's when I noticed that Chef Amar was working the line and practically right next to me (I'll come back to that in a minute.) Better lighting in here too and a roomy patio for dining al fresco. The cocktail menu had many excellent options, and it was hard to choose, but I ultimately went with the Vaca Tonic (gin, frozen gimlet, tonic, and basil blossom). It was so refreshing and herbal. Truly something to sip and savor. And for food, I decided to have a few tapas rather than an entree because I would one day like to say that I have tried all of the tapas. And yet I ordered a couple of repeats because who can resist bacon wrapped dates with blue cheese or chicken croquets?! However, I did order one new one which was a special of the night. It was a scrambled egg with sea urchin, and it was fabulous! The service was also awesome! I drink a lot of water and my glass was constantly refilled. My server and various managers/staff checked on me throughout my meal. Much appreciated and notable because I was dining solo, and quite often when you go solo, you get ignored. Far from it here. Then the icing on the cake (or my cocktail) was I met Chef Amar Santana! I am a big Top Chef fan and could not have been more thrilled. He is a class act and a sweetheart even though I interrupted him working the line. I wish much success to Chef Amar and his team at this location. I definitely will be returning and making my way further through the tapas and cocktail menu.

    Skirt Steak
    Anna P.

    I've been to their Orange County location before and was really excited to check out the new spot in Downtown LA -- and it didn't disappoint. We ordered the brussel sprouts, the bikini sandwich (the truffle butter is so good), the skirt steak, the hanger steak, and a small seafood paella. The paella came with two prawns stacked on top, which made the presentation look extra nice, and was really delicious. I would highly recommend the bikini sandwich, so think it's really unique and addicting. Must get! Overall, the food was solid and the new location has a great vibe. I cant wait to come back and try the rest of the menu. Happy to have one closer to DTLA!

    Bruce S.

    My wife and I spent our honeymoon in Barcelona where we found a love for tapas style dining. When Vaca rolled into our neighborhood in DTLA we were excited to give it a shot. Came here for Valentine's Day dinner. Had a few dishes and everything was delicious. We love sitting at the bar, so that's what we did here. The staff was friendly and knowledgeable on all the dishes/drinks. We ordered to braised oxtail, pork belly, carpaccio and some sort of salad. I took pictures of the carpaccio and oxtail, then got so excited eating that I forgot to picture the rest. Definitely will be back for more!

    Henry O.

    What an amazing restaurant in DTLA! Came here for dinner with reservations (highly recommend). There is parking in the Fig at 7th parking lot which can be accessed through 7th or 8th street. Park on L1-L3. Take the elevator to the 7th floor. Once you exit, make your way to the Beaudry and there will be signs to the restaurant. Let me start off by saying the service here was amazing. From the host to our waiter, I have to say this was one of the best experiences I have had. I ordered 5 tapas (pan con tomate, pulpo a la gallega, albondigas, panipuri, patatas bravas) and one entree, paella de mariscos. The pan con tomate was delicious as the tomato sauce was definitely home made and complimented the bread very well. The pulpo a la gallega (octopus) was super tender and melted in my mouth. The albondigas (leeks) were nicely cooked and the acidity helped cut through the savory items. The panipuri (scallops) were perfectly cooked. The patatas bravas (potatoes) were crispy and the sauce complimented it very well. I would say the paella was delicious, but was a bit too salty for my taste. Also, the rice was a bit overcooked which was a bit mushy, but the crunchy bottom and the quality and size of the shrimp helped elevate the dish regardless. I definitely think this is a great spot to come with a date or with friends. The tapas I tried were delicious and definitely 5 is a perfect number for 2 people. Again, the paella was a bit underwhelming for me, but could also be an off night. Regardless, I still enjoyed it. I am giving this a 5 star review because the service was spectacular and it made the food experience even better. I will 100% be back to try other dishes!

    Panipuri
    Brian W.

    VACA DTLA is a new restaurant in the LA food scene. I came back recently after a Yelp event because I loved it so much! The interior feels very high end but also intimate. There's significantly less seating than I had initially imagined. The restroom situation is a little strange as it's an all gendered restroom with individual stalls. The service was once again amazing. They are constantly coming around to refill waters and checking in on us. The Panipuri was once again delicious and a highlight. This time we mainly came to try the desserts and wow. The Flan was delicious and creamy, maybe even too creamy! But the most surprising thing was the birthday treat. The poundcake and ice cream NEEDS to be on the menu!! This was so delicious! The homemade Cookies and Cream ice cream was so yummy with bits of cookie inside. The pound cake was baked to order so it took a while, but it was so worth it. Overall, VACA DTLA is definitely a must visit after surprising me with how great it was!

    Prime NY Strip
    Gregory W.

    Honestly, I'm at a loss for words, which if you know me, is saying something! Went to Vaca DTLA this evening with friends and we were really blown away by everything we had. The service was great, the space was warm, cozy and inviting, but the food and drinks were the star of the show! We definitely rolled up a bill, but it was really worth every penny. There wasn't even a mid-level dish in the bunch. Things that were impressive were the Calamares (honestly shocked at how good this was), puripuri, patatas bravas, the prime steak, the paella croquetas... we had a standout seafood paella as well and just delicious cocktails and Tempranillo. The restaurant is a bit tricky to find, but it's super close to the 7th and Metro train station and valet parking at the Beaudry building is a snap. Our server really knew her stuff and was on top of her game and we were never wanting for water and the empty plates didn't linger. The most amazing drink that I had was the Dark Arts, which was a crazy delicious bourbon and coffee liqueur cocktail that paired perfectly with the churros dessert. The chef, Amar Santana, is in the house and was touching all the tables. Super humble and fun guy! I can't recommend this restaurant enough.

    Panza de cerdo
    Jessica M.

    The experience of dining at Vaca is truly one of haute cuisine, hospitality, and class. From the moment you're greeted to when you're seated and every time the staff passes by to check on you, you always feel like you're being tended to with great care. The culinary journey takes you through some of Spain's greatest flavors. Our dinner included: pan con tomate, bikini sandwich, panipuri, patatas bravas, carpaccio, panza de cerdo, Ribeye, paella de carne, mango sorbet, mama Santana flan, and churros. Each dish is composed of finely selected ingredients resulting in bursts of flavor in every bite. It's clear that each plate is composed with great care, talent, and precise execution. The paella was the star of the show, opting to replace the traditional seafood ingredients with a variety of top tier meats, and the bikini sandwich was another standout menu entry. We ended the savory meal with homemade mango sorbet topped with honey, along with the Santana Mama flan, and churros. Quite literally every dish was curated to perfection. As if the food wasn't good enough, the owners Amar and Ahmed made themselves available to us, going above and beyond to answer all our questions, provide insight on the food, and make sure every moment of our evening was pleasant. When we asked to take a photo, they enthusiastically acquiesced. We were made to feel right at home and we can't wait to come back!

    Felix B.

    Vaca DTLA , nestled in Downtown Los Angeles, transports diners to the vibrant culinary scene of Spain. From the moment you step inside, you're greeted by a bold and refined dining experience that promises to tantalize your taste buds. The star of the show is their house specialty, the Prime Ribeye Steak. Aged to perfection for 50 days, this steak boasts a deep, rich flavor that melts in your mouth. Accompanying it are the Gambas al Ajillo, a sizzling dish of prawns sautéed in olive oil, garlic, and chili flakes. They pair perfectly with the warm, crusty grilled bread. The Paella de Mariscos is the true centerpiece of the menu. This seafood paella is a symphony of flavors, featuring an abundance of prawns, clams, mussels, octopus, and saffron bomba rice. It's finished with a silky garlic aioli that adds a touch of creaminess and elevates the dish to new heights. To complement the vibrant Spanish flavors, Vaca DTLA offers their signature cocktail, The Vaca Tonic. Crafted with Brooklyn Gin, a frozen gimlet, Fever Tree Mediterranean tonic, and a fragrant basil blossom, this refreshing and aromatic cocktail is the perfect accompaniment to your meal. Vaca DTLA brings a beautiful taste of Spain right to the heart of Downtown Los Angeles, offering a dining experience that is both authentic and unforgettable.

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    Page 1 of 2

    Ask the Community - Vaca

    Is the happy hour 25% off on ALL items?

    Tracy, thank you for reaching out. Yes, the Siesta Hour menu is 25% off the entire bill. Our Siesta Hour currently runs from 3pm - 5pm, Tuesday - Friday.

    Is there valet parking and how much?

    Yes it's 15 dollars

    How much is Valet parking on Saturday night?

    Marlo, thanks for reaching out. Updating as the valet terms have changed. Valet parking at The Beaudry apartment tower is now $16 for the first three hours and $6 for every hour thereafter for Vaca guests.

    Don’t See Your Question? Ask Away!

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    Bar Magnolia

    Bar Magnolia

    4.0(74 reviews)
    0.3 miDowntown

    Hey, are you even 21??…read more I'm gonna need to see some ID before I can let you enter... (Moments later) You can't possibly be 21, you were born in 2005... (Counting backwards on my fingers) Oh. My. God, I'm getting old!!!! ---------------------------- Alright now that we got that out of the way.... Listen up, & Listen up Good. Cause Tonight, Tonight, I'm setting the Bar straight! Now,.... Make sure to hang onto your ID, stay plenty hydrated & be ready to pace yourself... Cause we are about to Hit the bar running and go full throttle with some virtual bar hopping. But first, let's see just how many styles of bars there really are. -Ahh the classic, no-frills Dive Bar -The Cocktail Bar/The Martini Bar -The Sports bar, The BeerGarden -The Pub, The Tavern, The Biker Bar (make sure you wear your best leather pants) -The Hotel Bar, The Rooftop Bar, The Lounge -The Night Club, The Comedy Club, The Karaoke Bar -The Tiki Bar, The Wine Bar -The hidden Speakeasy (my personal Fav.) And of course, where even at 8am there's no judgement passed... -The Airport Bar. Speaking of Traveling... Bonus: Consider yourself lucky if your hotel room just happens to have a well-stocked mini bar. (These are getting fewer and fewer as I travel) Yeah, each bar listed above has its own vibe, and depending on your mood, your own individual style or even what kind of night out on the town you are looking to have... The type of bar you choose is important. But sometimes, the Bar Chooses You! Bar Magnolia quietly enters the chat. It was October 11th, 2025 and my wife & I just checked into Hotel Figueroa in DTLA. (EPIC REVIEW Coming Soon!!!) While we were waiting for our room to be ready, we decided to check out the Hotel Bar Lounge... First thought, Color me Impressed! High ceilings, Natural lighting, classy decor, comfy couches... Yeah, take your time with that room, we'll wait! So we plopped down onto their sofa, waited for a cocktail menu, and let the "we left the kids at home with Grandma; let's enjoy being kid-free for the night begin". $18.00 cocktails....Lets Goooo!! Looking back at the Photos, I can't exactly recall what we ordered... Was it a whiskey sour? Was it a paper plane?? Honestly, Who cares! They tasted great. I was sitting across from a beautiful woman. And we were responsibly adulting. What more could a guy ask for?? I'm glad you asked! After a long car ride in, sipping on water, then the first few sips of my cocktail, I suddenly had to go... Luckily, the restrooms are located just adjacent to the bar area and DAMN are they clean!! Hey, if a bar restroom is well taken care of, you know the place has Class.... And Bar Magnolia has the Class to Match! Of course, there is bar stool seating at the bar... (I usually prefer sitting at the bar as there's always some great stories to be heard and when it time to order another round, you can literally just cut out the... Middle Man (Aka waiting for your server to come check back in) In addition to the bar top stools, there are also low top tables, and a few couch-chairs with a low top table for more intimate conversations. Besides those $18 craft cocktails, a short, well Curated list of bubbles, vino and draft beers are all up for grabs. Unfortunately, we had stopped to eat before we arrived (bad move on our part), but next time, and THERE WILL BE A NEXT TIME, we will definitely partake in their food menu (cause damn, did it look GOOD!) So whether you are a guest of Hotel Figueroa, you are leaving the Crypto Arena after a concert and want to paint the town red, or you are simply just wanting to sit, relax and enjoy a nice cocktail at a classy, upscale, but not so pretentious Cocktail Lounge... Bar Magnolia is your place! Well, it's almost closing time, they are about to call for Last Call, so order us another round, bottoms up and Cheers to us!!!

    Came to Bar Magnolia on a Friday evening specifically for happy hour, which their website clearly…read moreadvertises as Monday-Friday. Once there, I was told happy hour is only Monday through Thursday. I pulled up their own website and showed it to the server. The response? A shrug. No apology, no explanation, no effort to make it right. This is straight-up false advertising, and the lack of accountability made it worse. If you're going to change your happy hour, update your website and train your staff to handle it professionally. I shouldn't have to argue with a bar over their own posted information. Won't be back.

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    Beautiful bar area.

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    Mr. Wanderlust - A place to experience a quiet drink and conversation before you progress to the next room

    Mr. Wanderlust

    3.9(121 reviews)
    0.7 miDowntown

    5* Ambiance 5* Service…read more5* Coctails Level 8 really has done a fantastic job creating a jazz/entertainment bar with great service, drinks, and unpretentious service. The guests, come and go and at each moment, in any corner, be ready to be surprised and entertained by a live DJ, acrobat, burlesque performer, pianist and singer. What a show! Veronica at the bar was fantastic and made us drinks just to our order. Supper knowledgable, helpful and kind. Definitely, this place is a great hangout after a meal... be prepared to be be dazzled and entertained.

    Gonna try to paint the picture in as few words as possible. Sorry for the long narrative:…read more 1) I planned out a special night for my wife throughout all of Level 8 2) Had reservations set at Lucky Mizu for Dinner to Mr. Wanderlust for Cocktails and Entertainment and then to Sinners and Santos for Drinking and Dancing for Latin Night 3) Showed up for our 6:45 PM reservation at Lucky Mizu but was turned away 3 times stating they didn't have seats available. After being seated 40 minutes later, service took 20 minutes to take our order, and another 30 minutes to be served. Food was 'okay', there was no entertainment, and multiple customers were unhappy with similar slow service... but some of them were comped parts of their meals.. we didn't even get a sorry until we spoke to the manager on our way out, expressing the reason was they had no idea it would be this busy on a Thursday (they take reservations, so...), and also blamed an 'all you can eat promotion' they promoted earlier, and they only had two serves on staff that night. 4) We were late to Mr. Wanderlust, but were luck to get two seats at the bar after another couple left. We order two cocktails and a coffee... and were charged just over $140. Then, we were asked to move because they wanted to take our seats. We asked about the bill to the bartendar, and she expressed that since she didn't take our original order, she couldn't help us. She simply just had us stand there. We were not going to pay since it seemed way off... until finally we spoke to a guy walking by. We showed him our ticket/receipt and said out loud, "this isn't right". He came back quickly with a revised bill of almost $120. This was still far too high, but no one else seemed interested in helping us find resolve, so we ate it since we didn't want to be late for part 3 of the night. 5) Hoping to salvage the night with drinks and dancing... we tried to find the entrance to Sinners and Santos for their advertised Latin night. We had made reservations here too, and had full confirmation of the reservation... BUT, after finally being directed to the entrance (outside on the patio), they were closed. No sign of why and no one who worked at the other locations had a reason, but they were just simply closed. 6) So, after paying $35 for parking, about $140 in cocktails and food while waiting for our initial reservation at Golden Hour and Que Barbaro, $150+ for dinner at Lucky Mizu, and $120 at Mr. Wanderlust... approximately $500 total... we didn't even get to dance. Maybe this place had a bad night, but based on what the workers said, and how they treated us... it sure seems like the norm. Don't get me wrong, the place is cool... some really great experiential elements and nice photo ops... but I would have had a much better time somewhere else. Super disappointed in this place.

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    French Fries

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    Library Bar

    Library Bar

    3.9(1.9k reviews)
    0.3 miDowntown
    $$

    Took some friends here who were visiting and wanted a Speakeasy experience…read more It was maybe 9:30/10pm on a Friday and it wasn't super busy. We were able to get a seat on the coach and order drinks from the bar relatively quickly. Prices were pretty typical of LA ($18-25 a cocktail) but I would say I probably won't come back this late as it's in a shadier part of town. They have a bouncer and it was fine inside, but it's not a place where you can bar hop if that's what you're looking for as the area is seedy. Would be interested to try the food next time, but again, the safety and comfort of the light of day.

    NOVEMBER 26.2025…read more I've been through many iterations of The Library Bar over the years... from small and cozy secret bar for those that work in the looming skyscrapers of Downtown LA to being some noisy urban hip hop affair that served godawful drinks (see my past review!), and on back to being a calm and casual neighborhood bar again. The interior never changes... dark... illuminated by candlelight... the bust of Shakespeare over the fireplace, the shelves of old books-- all of it remains intact. But this latest Library Bar seems to have finally dialed in what was always sorely missing in that it showcases a conscientious staff that all seem to know how to mix drinks while treating the customer well by leaving them be. On one night my date and I share a "Black Manhattan," basically a Manhattan with the generous addition of Averna, and it's terrific. On another night, I go for Happy Hour and a few pints of Guinness on draft that are surprisingly proper and go well with their excellent and, I'm told, homemade Hummus & Veggies Plate. The music at this current Library Bar is pretty much on point and is never so loud as to interfere with the conversations that patrons seem to come here for... something you should come here for too, and maybe at Happy Hour specifically if you're looking for a nice bump in your day and to spend an hour, well, happily.

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    French 75

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    Library Bar - The Black Manhattan ~ the classic with the addition of Averna... delicious.

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    Dahlia

    4.6(24 reviews)
    0.7 miDowntown

    Excellent food and experience! The staff was super nice and we felt like it was a true hidden gem…read more They knew it was my friend's birthday so made a special effort to wish her a happy birthday and include a candle on top of one of the pastries. The food is really good and the tea choices are excellent. The mocktail was a nice add to help refresh ourselves on a hot day. Overall a nice place to celebrate any special occasion or gather with friends. The parking lot next to the hotel is super easy to park at. All day parking around $10, self park.

    The DTLA Proper Hotel is beautifully designed by Kelly Wearstler, a former athletic faciliity…read more Although I've done several staycations here, tea at Dahlia remained on my bucket list of experiences, since it's only offered on weekends. I finally was able to check it off, thanks to a hotel offer with a dining credit. Dahlia is the gorgeous petite space behind the larger ground floor restaurant space now called Cabrillo (formerly Caldo Verde). Dahlia opened as a bespoke cocktail lounge, then began to offer tea. Now it's just tea. There are five 2-tops and two 4-top tables. All food and beverage venues at the Proper used to be under the auspices of famed chef Suzanne Goin and her business partner/sommelier Caroline Styne. They are no longer affiliated with the Proper, but many of their dishes/contributions remain. The last named vestige of them is on the tea menu, "Suzanne's Deviled-Egg Sandwich". The tea menu has several options: Classic, with a seasonal mocktail, or with different champagnes. I opted for the Classic experience, because the mocktail had mocha, not my fave. Server Lluvia was clearly a Dahlia veteran; she offered a tea-smelling of all the teas that interested me as well as crowd favourites. I ultimately chose one of these faves, Mad Hatter's Tea Party, which had passionfruit and vanilla. I declined milk/cream, but did get lemon. There were rock sugar sticks on the table. It seems the selection of tea sandwiches and sweet treats changes every so often, although the vanilla bean scone, dried currant scone, Devonshire cream and apricot orange jam seem like constants. The sandwich selection at my visit were: cucumber, crab/creme fraiche, beet hummus on pita, smoked salmon and Suzanne's deviled egg. All were delish, the beet, crab and deviled egg especially. The sweet treats were: orange fig butter cookie, spiced apple brown butter crumble, cranberry frangipane hand pie, chocolate mocha macaron, pumpkin madeleine, plus the 2 scones. All were excellent. There were no leftovers. A bit pricey, but a relaxing and lovely experience. The room was not crowded when I visited, adding to the calmness of my visit.

    Photos
    Dahlia - Interior

    Interior

    Dahlia - Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake

    Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake

    Dahlia - Tea sandwiches (vegan)

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    Tea sandwiches (vegan)

    Wolf & Crane Bar - Don't Be Shy-Pisco, Pear,Gruner,Citrus, Lychee,Jasmine Green Tea,Bubbly Water, Sage, Bachelor Button.

    Wolf & Crane Bar

    4.2(820 reviews)
    1.3 miLittle Tokyo, Downtown
    $$

    Sleek cocktail bar located smack dab in the center of the high foot traffic area of Little Tokyo…read more A great selection of whiskey and a solid cocktail menu with good happy hour specials. It's not surprising given the neighborhood and decor, but I think they lean towards more Japanese spirits and beers. For someone like me who's never been to Japan I feel like there's a traditional Japanese theme going on inside with lots of wood. A few friends and I came here on a holiday before dinner. Happy hour specials were still going on. I'm not sure if they thought they were gonna get that much business on a holiday but I think there's only maybe one or two people behind the bar. Since it was early when we got there, it was still not that crowded. I got the special which was a shot of Japanese whisky and a beer. Great price! Haha. I've walked by before where this place is really crowded so I assume there's a lot more people working behind the bar during the regular busy hours. Just a great place to grab drink drinks.

    We were at Little Tokyo over the weekend and saw this business with the catch-y name and had to go…read moreinside. You must be 21 to enter. No exceptions, as I witnessed a family who really wanted to come in but had an 18 yr old so they weren't allowed in and because they had a minor with them they couldn't even sit outside in their seating area. Always good to know. Inside the bar got super busy. The inside was a bit dark but again it is a bar. I like the decor and the bar seating was packed. The drinks were good if you like whiskey they have it along with lists of beer options. Nice spot to try out.

    Photos
    Wolf & Crane Bar - Seasonal cocktails

    Seasonal cocktails

    Wolf & Crane Bar - Ichigo ichie

    Ichigo ichie

    Wolf & Crane Bar - IG: @ammysalamii

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    IG: @ammysalamii

    La Lo La Rooftop - Basque Cheesecake

    La Lo La Rooftop

    3.7(172 reviews)
    0.7 miDowntown
    $$$

    I completely forgot to write this review but honestly SUCH A GORGEOUS EXPERIENCE! My boyfriend took…read moreme for Valentine's day and Aurora our server was AMAZING! She made me feel like we were best friends and gave us top tier service. The steak was to die for and the drinks were strong. My FAVORITE thing ever was the breathtaking view!

    We visited La Lola Rooftop expecting a great experience. The view is beautiful -- without question,…read morethe best part of the venue. Unfortunately, the service did not match the setting. My girlfriend and I ordered two Old Fashioneds made with Ilegal Mezcal. The bottle being used was nearly empty, and as professionals in the hospitality industry, we are very familiar with proper pour standards. It was clear there wasn't enough product left for two consistent drinks. The bartender, Bryan, prepared both cocktails without using a jigger. When I politely asked why one drink appeared noticeably lighter than the other and why he wasn't measuring the pour, he smirked, gave a slight laugh, and responded that he "knows the exact measurement of his glasses." The tone and gesture felt dismissive and mocking rather than professional. Instead of addressing a reasonable concern with transparency, the response came across as defensive and condescending. To make matters worse, a 20% gratuity was automatically added, bringing the total to $71.12 for two inconsistent Old Fashioneds. Precision, consistency, and respect are basic standards in this industry. Unfortunately, this experience did not reflect that. We won't be returning.

    Photos
    La Lo La Rooftop - Amazing views!

    Amazing views!

    La Lo La Rooftop - Burger, fries, and sangria

    Burger, fries, and sangria

    La Lo La Rooftop - Stunning city overview. Recommend for important date

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    Stunning city overview. Recommend for important date

    Florentín Rooftop Bar

    Florentín Rooftop Bar

    4.5(111 reviews)
    0.6 miDowntown

    I absolutely loved this place and will definitely be going back! I went at night, and the…read moreatmosphere and the view from the rooftop were amazing. The service was also pretty fast. As for the drinks, I had their Long Island, carrot margarita, and paloma. All three were excellent and tasted wonderful, but the carrot margarita was my favorite. The people I went with loved it too, so be sure to try it when you're there. Overall, this was a great spot to hang out with friends and have a good time. Whether you want to dance or just sit and chill, you can't go wrong coming here.

    Hi, I don't usually leave reviews, but after three separate visits, I felt it was necessary to…read moreshare my experience. A group of my friends and I have come here three different times, really wanting to like this place because the atmosphere is beautiful and lively. Unfortunately, each visit has been consistently disappointing due to the same bartender--a shorter male with visible tattoos and facial hair, who seems to regularly work one side of the bar. On all three occasions, we experienced being ignored while trying to order, even as other guests who arrived after us were served first. The first time, we were eventually told "you guys can wait" in a rude tone of voice while he continued taking other orders. The second time, we were never helped at all and had to move to another part of the bar, where a female bartender provided much better service. The third visit was the most concerning. When we tried to get his attention, he responded in a dismissive and rude tone, and as he walked away, we overheard him make an inappropriate comment about us under his breath calling us out of our name and we felt very disrespected so much so that we just left. We completely understand that weekends can get busy, but consistently dismissive and disrespectful service--especially across multiple visits--is not acceptable and we've also seen him be rude to other guests as well. Aside from this issue, the venue itself is great, which is why we gave it multiple chances. I really hope management can address this, as it impacts the overall appearance and experience of the establishment. Thank you.

    Photos
    Florentín Rooftop Bar
    Florentín Rooftop Bar - Appetizer

    Appetizer

    Florentín Rooftop Bar - Spicy yuzu mezcal // florentini

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    Spicy yuzu mezcal // florentini

    Vaca - spanish - Updated May 2026

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