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    Urban Plates

    4.5 (2.3k reviews)
    Open 11:00 am - 9:45 pm

    Order Urban Plates Takeout or Delivery

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    URBAN PLATES ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Urban Plates

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    This broccoli and Herb Roasted Marble Potatoes were really disgusting this day
    David N.

    The last time we came here, the broccoli and herb roasted potatoes were disgusting. The broccoli was overcooked and like mush. The potatoes tasted off like a bit rotten. It's also worth noting that normally the herb roasted potatoes are whole small potatoes and these ones were larger and halved. Couldn't eat either and so ended up just eating the chicken and the bread. It also seems like even when you order all dark chicken, they will randomly throw in some dry white meat as a surprise lol. I like urban plates because it is a bit of a cleaner and fast meal when in a time crunch. But this last experience was very off putting.

    Strawberry Basil Lemonade and Dragon Fruit & Strawberry Replenisher
    Alexis T.

    Weekend lunch. Lots of parking. Lots of seating both indoor and outdoor, found a table easily. Really liked the overall atmosphere. Ordered at the kiosk and the food was served quite fast. Friendly and attentive staff. I really enjoyed the steak plate. Til next time!

    Denise H.

    So obsessed with their food and plate pass. Thank you for such quality and affordable food

    Brandon T.

    WOW! My family and I eat out a lot (#foodielife), and all over Riverside, San Diego, LA, and Orange Counties... And my meal tonight at Urban Plates is easily one of the best two meals I've had out this year. AND it was completely affordable!!!! I would describe Urban Plates as HIGH END farm to table fresh real food at Chili's prices. Great service here - We ordered at the kiosk when you walked in and food was at our table within 10 minutes. Chill environment Where you can bring your family or you can come work on your laptop here with music at a decent Level that's not taking away from conversation at the table but adds to the Great ambiance. They were eight of us tonight and plenty of space everywhere. I had the steak and shrimp platter with the quinoa and the carrots and beets. I also got to try the beet and goat cheese salad when my wife was full, And of course my kids had to pay the dad tax with some french fries and a bite of their chicken tenders. Legit... ALL delish. 12/10 definitely recommend. Bring your family here and enjoy a great meal for a great price.

    Beet Salad W. No Goat Cheese yummm
    Lupita L.

    Food here is ALWAYS DELICIOUS!! Honestly why go anywhere else? Can't go wrong with organic & grassfed ! The only beef I have is @urbanplates can you please open a location in Glendora or San Dimas or very nearby ? Lol I can only go when here in Irvine or I have to drive yonder's to Pasadena... My favorite all time Moroccan chicken bowl !!! The chimichurri steak is good too The beet salad simple but yummy Today we had a strawberry dragonfruit refresher soooo refreshing yummmmm I need seconds lol Truly one of the best restaurants in SoCal ! But the San Gabriel Valley needs one STAT ! Service was super friendly and attentive from everyone we had contact with while we dined from cashier Jose to server who brought our food to those preparing food. They said thank you on our way out. Really appreciate them and their hard work. Carlos at the front counter was super helpful & patient as we ordered. He was very gracious & attentive. He deserves a raise ! Thank you Carlos ! You're the best ! Dining area was perfect not loud If you care about eating healthy food, this is the place! ENJOY ! SYOY & If you know other places as good as this please share Happy eating Dare2live

    Kids Sustainable Grilled Salmon Plate
    Rick S.

    Love the variety of healthy choices at Urban Plates. They're both delicious and filling. The staff were very nice and helpful as this was our first visit. The ambiance is inviting, airy and cozy with both indoor and outdoor seatings. They do charge a 3% COVID up charge. Highly recommended!

    Madeline S.

    I love Urban Plates because the majority of their ingredients are certified organic. I am always impressed by the portions and the price. Some may say it's expensive, but you're getting a large quantity of food and high level quality. I have been to other locations before, but this was my first time at Urban Plates at the Tustin Marketplace. There are so many food options in this shopping center, but we chose Urban Plates for their mouth watering options. I love the fact you can get a meal that is all sides - and they have meat, veggie or even vegan options. All of their food is so delicious. I personally love the Thai Salad. It's a huge portion (enough for 2 meals) and costs under $20. Plus, you can get a side of their rustic bread too. Also, they have a water station, friendly staff, and the most satisfying desserts. You can get cake, cookies, bars, etc. We splurged and tried all their cookies and the Cowgirl Cookie stole the show! The restaurant inside was huge and they even have a shaded outdoor patio. I highly recommend this location specifically!

    John K.

    1st and last time at this location. I usually go to the Brea, 2nd & PCH LBC, Woobbridge Irv., or Old Town Pas. locations, which are not as nice looking as this one. Clutter clean, but no one wipes down... lucky it is in a nicer area so it's not ghetto scuzzy. Runs out of water a lot, even when the managers are walking by overseeing. I had to tell a staff at the register, which she apologized and said she can't fill the water there. Forks and knives out only, while my meal needs a spoon. I asked the food runner and she said it's out for self service...uh, not next to the kiosk, the registers, or the outside patio, so I had to address the register staff again. I eat/drink out a lot, not even comparable to the average person. It's Friday night (11/07/2025) before 7pm and I've already been to 7 places and by the end of the night I'll add another 6-8 mor places (Coffee/Tea places, Bakeries, Restaurants, and Bars). Again normal for moi. Urban Plates food is a standard 5 level as sit down restaurants (hybrid ones included too) goes, but their front service here is lacking at best. Good luck. Completing this review next door at Starbucks waiting for my iced flavored tea to rehydrated. Oh, and my cup of water too.

    Cage free chicken, beet salad and brussel sprouts
    Lisa C.

    Stopped in for lunch with my son and was impressed by the ingredient quality. We shared the seafood chowder, which was the favorite part of our meal. It was rich and flavorful.....we wanted seconds!! My grilled cage-free chicken was moist and paired perfectly with the fresh beet and goat cheese salad. My son's grass-fed steak was also cooked well and very tasty. The side dishes were a bit of a letdown. The Brussel sprouts were overcooked and bit mushy, and the quinoa was soggy. I don't recommend these side dishes. The caesar salad was crisp and fresh. Despite the issues with the side dish the service was quick and the proteins were excellent. I'll definitely be back for more chowder!

    Sarah R.

    I am so glad to see so many people like this place because they are ethical and sustainable - but omg I thought the food was horrible. And I don't feel that way often. I got the tofu plate with brussels sprouts and mashed potatoes, and my gma got the steak with mac & cheese and brussels sprouts. The second she put the mac & cheese in her mouth she was practically gagging, and the brussels sprouts were so hard she couldn't chew them. Even I could barely chew them. My tofu was also like rubber, I had work so hard to cut it. And there was no flavor to anything. I added salt, pepper, and hot sauce and still so dull. The presentation also lacked. And to top it all off, everything was cold. The bill came to over $42 for the two plates, for what tasted like cafeteria food. They also do the 3% surcharge to all orders. The layout is also interesting. You go to one counter to order then your food is brought out but if you need anything you have to keep getting up and each counter has different things. So had to get up a lot. The staff were very very kind though. All love to them! I would probably never come here again - in my grandma's words: "That food tasted weird"

    Martina T.

    Paid for annual membership so got a discount. Asked for medium rare steak but it came out medium, overcooked and tough. Disappointed. The lemony corn was very salty and did not taste good. The Thai salad was excellent, love their dressing. Mac and cheese and bread are delicious. Self serve water dispenser in the back by the bathroom. Service is not that great except for one Asian guy who helped give me a bag to take my food to go, he was friendly. Lots of free parking.

    Pinot noir
    Jessie U.

    I usually like coming to this restaurant, but today wasn't great. The cashier seemed unhappy and wasn't very helpful with suggestions. I ordered garlic shrimp, while my husband chose the beef plate. He was really hungry and enjoyed his dish. Unfortunately, my garlic shrimp arrived cold, though the roasted Brussels sprouts were tasty. I wanted to enjoy my meal, but I just couldn't. On a positive note, it was nice to sit outside by the fire pit with my red wine.

    Hazel V.

    Saw an Instagram reel by the siblings duo, brooke.and.ben about the Urban Plates food are made from scratch with great organic quality so we had to give Urban plates a try. We got the steak and salmon entrees with creamy Mac and cheese, Brussel sprouts, cauliflower and their famous truffle fries to go. Everything was delicious and packaged nicely. The restaurant was so cozy and warm. The service was sweet and smooth. Izzy and Jocelyn are super helpful and friendly. We appreciate their great service. Can't wait to come back for a sit down meal.

    Yummy lamb

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    1 month ago

    food was amazing and service was on point. Hugo got my food to me in a jiffy, what a guy!

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    2 months ago

    First time trying this place out and it was great! Plenty of seating and the food was delicious!

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    3 months ago

    I ordered the braise beef and fish. Haydee C helped us and she's really good. I have the plate pass too so I get a discount.

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    25 days ago

    Great food and service was great!! very clean and Hugo was very friendly and accommodating.

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    Page 1 of 57

    Urban Plates Reviews in Other Languages

    Ask the Community - Urban Plates

    It's been a while since I've been but I was trying to order and the Ahi Tuna is not available as a plate anymore?

    It is available to order in house, but no longer online as it has been "removed" from the menu due to a recipe and preparation change, but you can still order when you come into the restaurant.

    Their gluten free bread is vegan?

    Unfortunately no. There is Egg whites in the recipe

    Do they have a corkage fee?thanks

    Yes, corkage fee is $10.

    View All 5 Questions

    Solstice

    Solstice

    4.4(814 reviews)
    5.3 mi

    Came here for brunch. The place has an upscale vibe and the staff is very nice. There is a lot to…read morepark in and the restaurant validates. We got the cranberry sage mimosa and pear ginger mimosa to drink. For a starter, we got the house made biscuits. Our entrees were the pblt, crab cake benedict, and lobster roll. Cranberry Sage Mimosa- This is sweet and fruity, carried by the cranberry sage syrup. A touch of lime gives it an extra burst of citrus. Pear Ginger Mimosa- This is a sweet and spicy drink with a strong pear flavor and a little zing of ginger. Quite refreshing! House Made Biscuits- The biscuits are hot and fluffy with a nice crusty top. Served with thyme butter and sweet honey spread. PBLT- This sandwich has a pork belly base that is savory and meaty. A bit of tomato jam gives it a nice contrast and honey bacon aioli adds a little sweetness. Crab Cake Benedict- The crab cake is fresh and poached eggs add extra bulk with each bite. The hollandaise sauce ties the flavors together. Served with a side of green salad. Lobster Roll- Fresh lobster pieces tossed in a cold mayo dressing. Served on a buttery bun with a side of crispy fries. Tasty! Great experience overall!

    Showed up at opening on Mothers Day and apparently if you don't have a reservation u can't be…read moreaccommodated. There were maybe 3 tables taken up and they said to my face they don't have a waitlist. Walk away, gave them a call and they said they have a waitlist... crazy work lying to my face. Pretty sure u can accommodate a small party that's literally right there when u have open seats and ur reservations aren't even showing up. Food has been great in the past but respectfully, front staff handled that poorly. Good riddance

    Photos
    Solstice - Strawberry Yuzu Butter Cake

    Strawberry Yuzu Butter Cake

    Solstice
    Solstice

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    Benny and Mary's - Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

    Benny and Mary's

    4.2(671 reviews)
    5.0 mi
    $$$

    1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

    My sister and I took our mom to Benny and Mary's for an early Mother's Day dinner this past Friday…read more The restaurant itself has a really beautiful ambiance and atmosphere, which we loved. The service, however, was pretty slow, and some of the servers came across rude. Thankfully our server Josh was cool, funny, and probably the highlight of the service experience. I ordered the Chilean sea bass while my sister and mom both got steak. We also shared shrimp and a salad, but they brought out the tiniest plates imaginable for sharing. By the time dessert came around, things took a turn for the worse. I suddenly had to make a full sprint to the restroom and let's just say... my dinner did not survive the evening. When your stomach starts rumbling like distant thunder over the Pacific, there's no "I'll wait until I get home." Restaurant restroom it was. Since everyone shared everything except my fish, I'm assuming the sea bass may have been the culprit because I was the only one who got sick. Unfortunately, it didn't stop once I got home either. Overall, I loved the ambiance, but getting violently sick after dinner makes it hard to want to come back... even if I did leave feeling 15 pounds lighter.

    Photos
    Benny and Mary's - Secret entrance to private room

    Secret entrance to private room

    Benny and Mary's - Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

    Benny and Mary's - Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

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    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

    Benchmark - Short Rib Rigatoni

    Benchmark

    4.5(1.8k reviews)
    4.6 mi
    $$

    Lovely atmosphere and bites. Service was pleasant. Food was unique and tasty. Have been back…read moreseveral times.

    Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

    Photos
    Benchmark - Date night ambience

    Date night ambience

    Benchmark - GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

    Benchmark - Short Rib Pasta

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    Short Rib Pasta

    Fat Of The Land

    Fat Of The Land

    4.9(397 reviews)
    4.9 mi
    $$$
    Family-owned & operated
    Free parking

    It was Mother's Day morning when my daughter came home after picking up the flowers she had…read morepreordered, along with a cup of milk tea and a bag of chocolates. Smiling, she said, "Let's celebrate with Spanish tapas." So the beautiful day began with milk tea and chocolate before we headed to the newly opened restaurant Fat of the Land for their Mother's Day brunch, conveniently located on North Main Street in Santa Ana. I later found out it was a special Sunday brunch created just for Mother's Day. Thanks to my daughter's reservation, we were seated right away. The menu selection was smaller than usual, probably because of the special brunch menu, but every tapas dish sounded delicious. We ordered the Castelvetrano olives, Galician smoked paprika octopus, French steak tartare, and Basque cheesecake, paired with a Fiero Spritz and Red Sangria. Both the octopus and steak tartare were outstanding. The Galician smoked paprika octopus was tender, flavorful, and carried just the right hint of spice. The French steak tartare was served on crispy toasted bread with cheese sprinkled on top -- a creative and delicious twist on a classic dish. Fat of the Land truly feels like a hidden gem, and I had such a wonderful time celebrating Mother's Day with my daughter there.

    Came in for Mother's Day, my mom has been wanting to try this place for a long time…read more We ordered a variety of different tapas, and decided on sangria. The sangria was super delicious, not overly sweet, which we liked. We ordered the arepo plate which was devoured instantly. - good appetizer to start. Next up was the octopus, pork peppers, shrimp and cheesecake. The shrimp tasted fishy and not my favorite. Octopus was good... decent. Mushrooms were fine. Cheesecake was passable. Over the sangria, arepo plate and pork peppers were the best thing of the night. Staff was very friendly, the setting was intimate. Overall good dinner.

    Photos
    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    Haven Point Provisions & Spirits - Spicy Garlic Shrimp

    Haven Point Provisions & Spirits

    4.4(23 reviews)
    4.7 mi

    This restaurant is in the Irvine Sonesta hotel so parking is a bit of a challenge if you're not a…read moreguest here. However, what is amazing is the food quality which definitely is attention grabbing. I've had many breakfasts and evening dishes (salmon or salads).that were surprisingly good because usually hotel expectations are lower than average. Today I tried their Loco Moco for the first time and it compelled me to finally write a review because it was so good. The patties are thin yet flavorful - the over easy eggs prepared runny just like I ordered and the rice is soft and warm. The homemade gravy is the best part because it brings everything together. Not too thick, not too watery. This was definitely a dish that I wolfed down like there was no tomorrow. I'll be back and will be circling Loco Moco on the menu as a go-to breakfast dish. That's all

    We came here for a local dinner date and were blown away on how good the food and service is! We…read moretried the Ahi Tuna salad and the pasta. Both were amazing!! We sat at the bar and were greeted right away by the amazing bartender, David. He was quick to take our orders and make our drinks. I ordered a mojito and it is probably one of the best drinks I have ever had. So fresh! He made my fiance another yummy drink as well! Overall 5/5 stars! Thank you David for making our experience amazing! We will be sure to be back!

    Photos
    Haven Point Provisions & Spirits - Interior of the restaurant, view of the bar.

    Interior of the restaurant, view of the bar.

    Haven Point Provisions & Spirits - Skuna Bay Salmon

    Skuna Bay Salmon

    Haven Point Provisions & Spirits - Truffle + Arugula Flatbread

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    Truffle + Arugula Flatbread

    Urban Plates - salad - Updated May 2026

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