I had such a great experience at Niko Hibachi on Union Turnpike! The food was absolutely…read moredelicious, fresh, flavorful, and cooked perfectly. The hibachi experience was so much fun, and the atmosphere made the whole dinner even better. Great food, great ambiance, and an overall enjoyable experience. Definitely a place I'd come back to and recommend if you're in the area!

Cuisine: 3 Service: 4…read moreDecor: 6 Value: 6 Overall: 4 Ultimately, I am not looking for fine dining when I take my family to a hibachi. Just a good time and some decent quality food. Unfortunately, the experience here was subpar. First of all, we had a large group of eight, so we took up a whole hibachi grill. The waitress was slightly rude and seemed annoyed when taking our orders because it was hard for her to hear us over all the loud noises. She was also quite absent throughout the meal when we were looking to refill our drinks. On the other hand, our chef was nice and friendly. However, maybe due to the loud noises, he could not hear one of us who didn't want him to toss food at him since he was wearing a suit coming from work. The food landed on him and created a stain. As for the food, everything was a little off. The salad was swimming in sauce. The onion soup had no flavor. One of the least enjoyable fried rice I ever had. I wanted the typical mustard sauce for my seafood, they serve a thousand island like sauce instead. My friend's filet mignon was not seared properly, and my Chilean sea bass absolutely tasted like it was previously frozen (I asked ahead of time and they said that it was never frozen). Vegetables were overcooked and lost their crunch. Btw, the portion size is smaller than other hibachis I have visited. Anyway, you can clearly see from my score that I was very disappointed with the food. If you're looking for a hibachi with good quality food and service, I would stir you away. For my money, I mush rather drive to Tokyo Hibachi nearby.

I went here for a friends bday on a Saturday around 6pm, the decor was nice, and it was your normal…read morehabachi spot. The food was good but nothing super amazing, and the service was excellent. I will be back.

I went here with family for my birthday. We had a great time, the food was delicious and the chef…read morewas very entertaining. A member in my party has a sea food allergy and the chef made sure to cook their food before everyone else. I had the hibachi chicken and shrimp, onion soup, bahama mama cocktail and a california roll. They serve a nice portion of food. We were able to take home leftovers. There is also a children menu which included ice cream. The staff were very friendly and the restaurant was very clean. There is no lot for parking, however we were able to find parking less than 2 blocks away.

This place is adorable. A little noisy but very nice…read more The service is impeccable. They were on point filling our water glasses. (We drink like fish) This place takes allergies very seriously. I am allergic to pineapple and they were extremely attentive to my allergy. I had a tofu poke bowl while my fiance had the spicy chicken karagage. The food is great. The desserts are good but a bit pricey for what you get. Definitely worth a try. Would suggest calling ahead to see if there is a wait. It is not the largest place.

My usual sushi place was closed today so we decided to try this place. It was my sister's birthday…read moreso we ordered a supreme party tray with the following pieces: onegin roll, chef's roll, dragon roll, white tiger roll, dancing tuna roll, rainbow roll, Mikihana roll, California Roll, salmon avocado roll, spicy tuna roll, yellowtail roll, tuna sashimi, kani sashimi, spicy salmon sashimi, tobiko sashimi, ikura sashimi, and masago sashimi. We asked for it to be ready by 5PM and it was ready right on time. I was never inside before. It's a nice space inside, very colorful but we were there for take out. Now for the important part, the taste: it was ok. The raw fish tasted pretty fresh. The cooked fish had a fishy taste to it. The rice was a little thick and hard in some places. Overall it wasn't bad but not amazing. It looked pretty though.

Had the sea bass was delicious. Ate everything. I came for lunch and they were moderately busy but…read moreservice was great. Waitress was attentive and funny.

This was our go to sushi place but the service is terrible and the last time we went it took them…read moreover 45 minutes to give my wife her order and then another 45 minutes. The waitress came to the table 3 or four times I really like the food, but can't can't deal with service like that. Sometimes if we sit in the back, they'd forget you good luck to them.

I've been here multiple times and I would like to share my experience from our last trip June 2026…read more I ordered 10 pieces of sashimi and the slices they brought out were like 3x the normal size of a regular size sashimi piece. I asked the waitress if this is normally the case and she said 'no'. I asked if they could be cut in half and they did. Unfortunately, I could not finish the sashimi bc it became like 30 pieces after being cut. I ate at least 20. When we were done, another waiter in his broken English told me I had to eat the sashimi. I had to explain why we couldn't finish it. They brought out abnormally large pieces. Then the manager got involved. Instead of apologizing she proceeded to teach us what sashimi slice should be like. And then joke about how she is losing money with the size of the pieces, and the telling us how she has multiple sushi chefs and they are out, and the one in the kitchen is new. It was just all unpleasant to hear the excuses. Just own up the situation. We were fine until you started ranting about random stuff and not taking ownership. I wish I took a photo of the salmon slabs they served us. Never going back because nothing worth going back for. The food is average. The service was terrible because they lack basic understanding in trouble shooting and customer communication.

Incredible service, small menu, and loved how they have their own parking lot. Definitely on the…read morepricey side since we paid $75.98 for two adults AYCE plus a $2.50 Sprite no refill came out to $85.45. Service is unbelievably quick. We never had to wait long for dishes or for something to be bussed. There's a bathroom inside in the back but also more bathrooms down the stairs. Food was good, definitely wished there was more variety on the menu especially on the sashimi menu. You get a ton of rice on the sushi which gets you full of quick. Loved how warm the unagi was on a bed of warm rice, or how the salad bowls are pre-chilled. Overall not a bad place and had a great time, just wished there was more variety.

Always good and fresh. Party sets are the way to go Very…read moregood local spot Get the beechhurst roll

So late last Friday night, I had stopped at Casa Asia for take out. The place looked dark inside…read morebut my desire for a hot bowl of Tom Kha supercede my senses. The woman at the counter stated no they do not have Tom Kha. So I settled for a takeaway order of chicken Pad Thai. The woman was holding a conversation with another coworker so I decided to wait outside til it was ready. Not to soon after, the woman handed me my order at the door and I thought this was the fastest Pad Thai I ever had made for me. Getting home , the paper bag contained a white container with the food and nothing else. No utensils, napkins, just the container of food. The noodles were great, wedge of lime and that was about it. Scant slivers of shallots, peanuts chicken etc. It appears and tastes as if it was a premade sauce out of a bottle... very disappointing. I recommend the removal of this item from the menu. I will give other nearby restaurants a try next time.

We came to Mito for my cousin's birthday dinner and had a wonderful experience. The restaurant has…read morea stylish, spacious interior with warm lighting, bamboo details, and beautiful illuminated fish installations hanging from the ceiling--perfect for a celebration or family gathering. The complimentary bread was served with a very creative trio of spreads: butter, a sweet plum sauce, and a sweet vinegar reduction. It was an unexpected and delicious start to the meal. The sushi rolls were the highlight. The fish tasted great, the avocado was generous, and the ingredients were well balanced. We also really enjoyed the Mito Ribs, Tuna Tartare, Black Sea Bass, Teriyaki Chicken, Mito Fried Rice, and Cobb Salad. The ribs were rich and flavorful, while the tuna tartare was refreshing and beautifully presented. The sea bass had nicely crisped skin with thick, tender meat. Overall, Mito offered a lovely atmosphere, attractive presentation, and a wide variety of enjoyable dishes. It was a great choice for our birthday celebration, and I would gladly return for the sushi and several of their signature dishes.

This place is massive and beautiful, with high ceilings and tons of space. Getting there, however,…read morewas a whole different story. Bay Terrace was under construction, traffic was a mess, and after circling around twice for about 20 minutes, we finally had to call the restaurant to figure out where the entrance and parking area were. Our host/server was polite, friendly, and professional. I didn't necessarily feel much warmth from him, but he did his job well, so no complaints there. We came for Restaurant Week, and they had a pretty extensive menu for $25 per person, which is a great deal. Unfortunately, while most of the food was well cooked, I felt like many of the issues came down to questionable decisions made by the kitchen rather than the ingredients or execution itself. The most obvious example was the chocolate lava cake. It was clearly overcooked, so instead of making a new one, they flipped it upside down and served it that way. I'm guessing they thought no one would notice, but it was pretty obvious. Why not just remake it? The ribs were another questionable decision. The menu listed a "half rack," but when it came out, there were only two ribs. We asked our server about it, and he checked with the kitchen, who explained that their full rack is normally four pieces. If I ordered a full rack from the regular dinner menu and four ribs showed up, I'd be pretty upset. My sister decided not to keep the "half rack" and opted for the grilled octopus instead after seeing it come out looking so good. Unfortunately, since it was added later, it seemed like the kitchen rushed it out, and the octopus didn't have much of a char. The grilled black sea bass was actually one of the better dishes. It was perfectly cooked with beautifully crispy skin. The only disappointment was the sauce. The tomato tartare sauce served with the black sea bass tasted almost exactly like the romesco sauce that came with the grilled octopus. With such an extensive menu, I found it odd that the two sauces tasted so similar. It made the dishes feel a little repetitive. My sister's Scottish salmon was also pretty good. The cauliflower sauce arrived cold, and when we asked about it, our server told us it was supposed to be served at room temperature. It clearly wasn't, but the sauce was delicious, so we let it go. The bigger issue was that the kitchen poured it directly over the crispy salmon skin, turning what should have been a nice crispy skin into something soggy. Again, a questionable decision that took away from an otherwise good dish. I ordered the wild mushroom tagliatelle, and honestly, I don't know what came over me ordering pasta at a Japanese restaurant. The menu says the pasta is homemade, so I was hoping to be pleasantly surprised, but to me, it didn't taste like fresh homemade pasta. That said, I should have asked about it before ordering, so that part is on me. The bigger issue was that the dish itself was just OK. Nothing particularly memorable, and the portion was surprisingly small considering it was one of the cheaper lunch options. I finished with the crème brûlée, which was perfectly fine. It's hard to go too wrong with crème brûlée, but then they added a little whipped cream and one frozen blueberry on top. I'm still confused by the blueberry. If you don't have fresh blueberries, just leave it off. Yet another unnecessary kitchen decision. Overall, the meal wasn't bad, and there were definitely some good dishes. The service was pretty good, the Restaurant Week price is a great value, and the space is beautiful. My biggest issue was that so many of the little things seemed to come down to questionable decisions made by the kitchen. Overcooking the lava cake and flipping it over instead of remaking it, putting sauce over crispy salmon skin, rushing the octopus, using sauces that tasted nearly identical on different dishes, and adding a frozen blueberry to the crème brûlée all felt unnecessary. None of these things individually would ruin a meal, but when you start adding them up, they become noticeable. I'd give them another chance because the meal wasn't bad and there is definitely potential, but I'd hope the kitchen pays a little more attention to the details next time.

Came here on a Friday evening for dinner with family. Overall, food was 3.5 but the meat platter…read moredish was a solid 4/5. The mixed grill came with lamb chops, bifteki, chicken breast and loukaniko - a type of sausage. As someone who doesn't eat lamb or like the taste of it, I'm surprised to say that these lamb chops were delicious. I'd say this restaurant does their grilled meats very well. The dips were pretty standard to other Greek restaurants, although I do feel this place gave a little less! Overall, the food was generally good (3.5/5). Get their meat platter or try the lamb chops. Service was attentive. This restaurant is a bit far for me, but if you're in the neighborhood, it's worth checking it out for their grilled meats!

We went for early dinner on Friday. Wasn't too packed but definitely got busier as time went on…read more Didn't need a reservation luckily. No parking, so we had to find street parking two blocks away in the residential area. Service was great! Our waiter made great recommendations and was very attentive. Food was pretty good too. The meat platter was delicious, especially the lamb, it was super juicy and almost tasted like steak. We shared a meat platter, grilled veggies, salad, and two sides along with the dip sampler as our appetizer. This was more than enough for four of us.