Amazing late night spot, very cool ambiance, your seated in pods…read more Had to order quickly as kitchen was closing in 10 Mins. - sweet & spicy fried chicken - variety of yakitori - meter long sushi - dragon ball sushi All were delicious!

Really loved the interior of this place. It has such a great atmosphere and adds to the overall…read moredining experience. I came on a weekday and was seated right away. We got a booth, which was really comfortable for the two of us. They have some great lunch deals and I went with the Nana Special, which was perfect for someone like me who loves a little variety. We also ordered the truffle fries, karaage, and skewers. The Nana Special was beautifully presented and surprisingly filling. I really enjoyed all the different elements, textures, and flavors. It made for a fun and satisfying meal. Would definitely recommend checking this place out, especially for lunch!

Great quality great prices. Not too crowded. Flavor of the mala is quite good. The food came out…read morefast and the non hot pot items were all quite decent. Would come back again and again.

It has been on my list to try in Flushing after I saw the exterior of the restaurant…read more - Basic Wagyu Set for $55/person -- $45/person for those that have annual membership The interior is pretty and nicely decorated with spacious seating as well as private booth seating. We got half Spicy Mala broth and half Spicy Miso broth. Both of the spicy broth could be spicier in my opinion. I recommend checking with the host for the wait time rather than relying on the Yelp status. I received a text that they were busier than usual so we decided to check their menu in person, but unexpectedly we were seated right away. I suggest not dining later than usual dinner hours because they stop replenishing the self service area around 9:30pm.

service was amazing, staff was very nice, food was delicious, and the atmosphere was great.read more

Really yummy and well priced! The waiters are very friendly and friendly efficient. Seating was…read morenice and clean also. Good to carry cash for the sashimi!

An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

This place is in one fulton square surrounded by top notch restaurants. They do a great job fitting…read morein with their neighbors. There are 18 seats at the sushi bar with a couple of sushi chefs and couple of wait staff. We lucked out and came in a time slot in which the three in my party had one chef all to ourselves. The food was excellent as expected and the sake was kept cold in a cool dispenser. We appreciated the banter with the sushi chef and had a fun time. We will be back to bring other people.

Omi Omakase features fresh fish from Japan and delivers an exceptional premium omakase at an…read moreimpressive $159 per guest. Highlights included the Toro Nigiri with caviar and gold (my favorite), Kegani with Hokkaido uni and jelly, and abalone with egg custard (Mushimono), with each piece showcasing a perfect rice-to-fish ratio. Chef Ben was creative, attentive and elevated select cuts using a Himalayan salt board, adding both depth and subtle theatrics. The intimate Chef's counter/bar seating created an engaging, front-row experience that made every course unique. While Chef Ben and hostess Jenny provided us a warm, seamless service that made a memorable omakase date night in Flushing, Queens.

This spot has been in my bookmarks for a long time now and I finally got to try it when my…read moreboyfriend's best friend brought take out to my house. I selected a whole variety of rolls and steak teriyaki. Everything was so well packaged with eel sauce, spicy mayo and miso soup. We ordered the Snow Maid Roll, Tokyo Roll and Spicy Trio Roll. They also gave us two orders of spicy tuna rolls on the house. All of the rolls were super fresh, packed with fish and beautifully presented. My favorite roll was Tokyo Roll because of the mixture of all the flavors meshed well. The steak teriyaki was very tender and delicious. I want to definitely order from here at least once a month and eat in their establishment as well.

This has been my long time favorite sushi place…read more Ordered 2 speciality rolls with eel and they were soaking in watered-down sauce. This caused the sushi to taste soggy and wet. The sushi just fell apart when you pick it up. I'm guessing they were cutting back in the eel sauce, but really disappointed this time. We got free sweet potato roll for spending more than $40, which was appreciated. The rice was also very wet though. The spicy trio roll was still good. No issues there. Will probably revisit in a view months, but I'm hoping this was a one-off experience.

This place is amazing. It's like Gaijin of Astoria from back in the day, but better. It's a…read morespeakeasy omakase sushi bar in the back of a Thai restaurant. The chef is personable and friendly. The food is delicious. The ambiance has got a cavernous vibe as in a literal cave. Highly recommended!

One of the worst omakase experiences I've ever had in NYC. Completely ruined my husband's birthday…read moredinner. We had a reservation for six at 6:30 PM. Four arrived on time, and the remaining two arrived just five minutes later. During those five minutes, Chef Mark Garcia repeatedly pressured us about the dining time limit. We requested six seats together, but he refused, claiming another party of eight had a reservation. That party never showed up, and plenty of seats remained empty throughout our dinner. The entire evening was filled with unnecessary sarcastic remarks and condescending behavior. When I asked for chopsticks, he joked about charging me five cents. When my husband took a sip of my all-you-can-drink beverage, he immediately warned us about additional charges, saying he'd let it slide because it was his birthday. The worst moment? One of our friends found a fish scale in her sushi and had to pull it out of her mouth. His response was, "It's just a scale. You won't die." No apology, just a smirk. Despite constantly pressuring us about the time limit, service was painfully slow, with only one chef actively preparing sushi for the guests while Mark mostly stood behind him making comments. He even questioned why some of us had gone to the restroom while we were waiting for food. When we complained afterward, Mark claimed to be part of the restaurant's operations. Instead of apologizing, he repeatedly said, "I understand," then mentioned his 25 years of experience and told us to look him up. Twenty-five years of experience means nothing without basic hospitality and respect. I've been to many omakase restaurants in NYC, and this was by far one of the most unpleasant experiences. Save your money and celebrate somewhere else.

Stumbled on this by accident, and decided to give it a chance. Quiet and homey, yet elegant…read moreatmosphere. Service is good. Omakase is a good value compared to other places, especially for imported seafood. I got the chawanmushi (steamed egg) and the Chirashi. Great chawanmushi, it's soft delicate and savory. They added truffle to it as an extra bonus, it came topped with a little scallop. I recommend getting it if you're a fan of homemade flavors tasting high end. Also very, very good chirashi don. Fish was fresh and tasty. Presentation was on point, it resembled a jewelry bowl. I found high quality pieces of tuna and white fish. Rice is well balanced/seasoned.

Kakurega $168pp. On the higher end for Omakase in Flushing…read more The service was great, they provided a free Yuzu sake for the birthday occasion. The chef was not very interactive for the experience and the overall set did not stand out from the other omakase restaurants to justify the price. However, if you like uni, they use a generous amount of hokkaido uni in their set. I really like their one-shot in a cup Uni/Grape combo.

We had such a wonderful lunch here today!…read more We started with the soft-shell crab, crispy rice tuna, and rock shrimp, then shared the five-piece hand roll set with an extra chutoro hand roll and the Kiwami Omakase, which came with 10 pieces of premium nigiri, two hand rolls, two pieces of premium tuna sashimi, and edamame. Everything was delicious, but the omakase was definitely the highlight. The fish was incredibly fresh and tender, and each piece just melted in our mouths. We ended the meal with the tiramisu and Ricottina Con Pistacchio, and both were excellent. The service was on point throughout our meal, and the restaurant itself is beautiful with such a nice atmosphere. We'll definitely be back soon!

I know I am a sushiholic and chase sushi in all my travels as I literally am a traveling salesman…read morecovering several states. I also am a former California (LA) resident for decades which means access to the best sushi. So when I entered this restaurant and asked to sit in the sushi bar, the host said, "Oh no, that's for omakase and it's not for you." Meaning he had some kind of idea they I could not afford it. I stayed as ordered as little as I could. Will never return.

Been here a few times and the food was delicious as always ! Service was great, our waitress Vina…read morewas attentive if we needed anything as well!

My son have been wanting yakiniku (Japanese-style grilled meats over a flaming charcoal grill) ever…read moresince we had it last year at their East Village location. It was definitely a memorable experience... We decided to give their Flushing location a try & it did not disappoint. Our server, Nicholas, provided us with exceptional service. He was very friendly, helpful & super attentive. We opted for the premium + ultimate AYCE, which has 65 items. All the food came out quick- one after the other. The meats were marinated perfectly, fresh quality cuts, flavorful & tender, they cook fast too. Everything was sooo delicious. My son loved the beef tongue (I wasn't a fan) as well as every single beef item he ordered. I especially loved the hirami skirt steak, toro beef & kalbi chuck rib. I also really liked the cheese corn butter & matcha mochi ice cream. This is 1000x better than Korean BBQ. We can't wait to eat it again:]