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Nikko Hibachi

3.6 (473 reviews)
Open • 11:30 am - 3:00 pm, 4:30 PM - 11:00 PM
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NIKKO HIBACHI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Nikko Hibachi

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Reviews With Photos

Angel roll and salmon sushi 04/01/2022
Natasha F.

Been back here at least three times - Always a nice vibe with great food - very clean and spacious establishment!

Soft Shell Crab Appetizer
Anh Y.

Went for dinner with my friends to Nikko. We usually choose to sit on the right side of the restaurant where the booths are instead of the left side with the hibachi grill tables. We were here just for the food and not the whole hibachi experience, although the other side of the restaurant did sound very fun and lively. We were seated pretty quickly upon arrival on a Saturday evening. Menus are available via QR code on the tables and a physical drink menu is given to you. There's plenty of appetizer, sushi, and hibachi entree options. My friends and I shared the salt and pepper soft shelled crab, fried chicken wings, and lobster rock and roll--which were all tasty and quickly devoured. I got the hibachi combination dinner with shrimp and scallops. All the hibachi entrees come with soup, salad, mixed veggies, fried rice, 2 pieces of shrimp, and the most yummy dipping sauce. I like the clear soup with some mushroom that comes with the meal. The salad is lettuce, tomatoes, cucumbers with a generous amount of the tasty salad dressing. The shrimp and scallops were a little overcooked, but still very tasty. The veggies consisted mostly of broccoli with a smattering of carrots and mushrooms. The fried rice is pretty delicious and buttery with bits of eggs. My friends who ordered the filet mignon as their protein choice said that it a little overcooked from their choice of medium rare, but still tender and tasty. The server was friendly and took our orders quickly. Someone came by to offer a refill on my hot green tea, and plates were cleared off regularly. This is a solid hibachi spot and we will surely be back.

Chef's cart
Cynthia P.

We had a long day and walked in for hibachi. The atmosphere was lively, many people here for Hibachi birthday parties, chefs doing utensil shows on the grill, squeezing water or sake for guests to catch! The portions were generous and food was delicious. We ordered Kani salad and vegetables tempura, both good! For Hibachi, the 3 of us ordered different proteins, and Chef Eric gave each of us some of each protein: chicken, steak, and scallops. Green tea hit the spot to balance out the food.

Pink starburst. Yum
Kaivona P.

This is my cousins go to hibachi spot so she Invited me to stop by for a quick bite. We didn't do the cooking station this time- we ate at the regular dining area. She had the shrimp and scallop hibachi entree with fried rice. I have to say that in some places the hibachi in the dine in section doesn't have that hibachi flavor but you it did here . It had that firey Smokey taste as if it they brought it fresh off the other side. I had the pink starburst which was amazing. It's like a lychee martini but pink. Really good. I'll be back.

Complimentary salad and mushroom soup per hibachi order
Lise H.

Craving hibachi, a group of us made a reservation and came for a hibachi experience. The hibachi performance were very energetic and lively making for a really fun dinner from the youngest to the oldest. The stunt with the sake gun where sake (or the non alcoholic kind) is sprayed into your mouth is a little intimidating. Make sure to firmly say no if you don't want to partake... We mixed and matched a few of the combo hibachi which turned out to be great because our party had a few people who didn't come as hungry. Food wise, the scallop was my personal favorite of the hibachi. The food was cooked a little bit on the saltier side, but still had good flavor - especially paired with their sauces. We also ordered some rolls and appetizers - the rolls were alright, but the soft shell crab definitely hit the spot. Don't expect top tier food, but for vibes and a lively night, nikko is a pretty solid choice.

Fried Ice Cream
Arianne M.

I never knew about this place. My sister and I wanted to go for a walk at Cunningham Park but wanted to grab food first. We stumbled upon this place. It's a nice size restaurant. One side is regular booths and a bar and the other side has the hibachi tables. The service was good. Everyone worked as a team making sure our waters were full and finished dishes were collected. My sister and I ordered pork gyoza for our appetizer which was so good. I never had it before and really liked it. The chicken lo mein was phenomenal. We both got hibachi for our entrees. Everything was delicious. We had to get dessert! The fried ice cream had an after taste which we didn't really care for but we finished it. My sister got an Angry Orchard for her drink. Overall, I had a nice experience. We are for sure going to come back.

Lisa T.

This place really gained in popularity recently. It was packed when we went for our friend's birthday dinner on a Saturday night. We had reservations and waited about 5-10 minutes for our table to be ready which is fine. The food is ok- nothing special and came out fairly quickly. I noticed that the add tip/service charge to ALL the bills. Not sure I am fond if this idea as a tip is optional for service provided. This alone puts me off to potentially going back. My friend told me that even in a party of 2, they still add the tip into the bill.

Nicole's Mule - excellent cocktails
Rene R.

Excellent cocktail (blueberry martini) Superb service Yummy sushi Great spot to celebrate Lunar New Year!!!

Sake
Dawn B.

We made reservations and were seated within 5 min. Our chef was amazing. Funny & interactive. He made our night and the food was delicious. Definitely coming back

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2 years ago

Service and food was amazing. Didn't have to wait long on a Saturday night. Will go again

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5 years ago

I love hibachi but there are definitely better hibachi spots out there. The food was good but had better hibachi elsewhere.

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Ask the Community - Nikko Hibachi

Does this place do hibachi service (with entertainment chefs) during lunch hours?

Overrated! The chefs there are not great entertainers, I went to a great Hibachi place in North Carolina and the chefs there flip utensils for about 3 to 4 minutes with great skills, this place was boring and the chef spoke quietly and squirted… 

Do they still offer happy hour food specials in 2021?

No.

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Daikon Sushi Bar - Shrimp

Daikon Sushi Bar

4.2(5 reviews)
2.7 mi•Forest Hills

This was my first time coming to Daikon Sushi in Forest Hills. I came with four of my family…read moremembers and let me tell you this is not the last time. It was the best sushi I have ever had. The quality of the fish was very fresh and the way they presented the sushi was beautiful. I've been too many sushi places in Manhattan and all around the Queen's area but I must say this is the top place to be and the service is on point ambience is very clean and trendy. I would highly recommend Daikon Sushi!!!

Daikon is apparently the Japanese side of an otherwise generically American restaurant with split…read morepersonality (like a culinary Two Face), complete with its own Japanese-inspired menu. I hate to bring down a mom 'n' pop shop, but this place isn't very good. It's also kinda pricey for Forest Hills and for the quality you get. Sigh. The best dishes we got were the Oxtail Croquettes and the Crispy Salmon. Things started going downhill at the pretty but bizarrely flavored Forest Hills Roll, which inexplicably pairs salmon, tobiko, orange, chives, avocado sauce, and teriyaki mayo. I appreciate a creative/fusion roll, but salmon and orange should never, ever exist on the same plate. Ever. The worst item we got was the Chicken Udon. I'm not sure how aany Asian restaurant could mess up such a staple dish, but in Daikon's case, it's because they used Japanese SOUP udon, not stir-fry udon. As soon as the plate was set, I could tell it was the wrong type of udon, and the udon was massively overcooked. Yes, there are different types of udon and they are meant to be cooked in different ways. They are identifiable by their shapes, storage needs and preparation needs, a memo Daikon clearly missed. Points for loading the dish with veggies, but eating them within the soggy mess of udon was just unpleasant.

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Daikon Sushi Bar
Daikon Sushi Bar
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Kyuramen - Forest Hills

Kyuramen - Forest Hills

4.3(296 reviews)
2.8 mi•Forest Hills
•$$

Had lunch with a dear friend at Kyuramen, and it was such a satisfying experience. The ramen…read moredefinitely lived up to the hype, no surprise they've sold over 150K bowls. We ordered a combo with chicken popcorn, which paired perfectly with our meal, and ended on a sweet note with their matcha jelly dessert. The Thai tea was good, though a bit rich and sweet for my taste. I'd recommend diluting it slightly to balance the flavor. What really stood out, aside from the food, was the ambiance. We were seated in a cozy, semi-private booth (almost like a little dining nook), which made the whole experience feel more intimate and relaxing. The staff were also quick and courteous, adding to the overall great vibe. Definitely a spot worth coming back to.

Came here with my family for my mom's birthday. We were seated in a little booth (not honey comb)…read morewith a curtain which was nice for privacy, but unfortunately forgotten about for a little bit. We had to press the button on the wall in order to get a server to come bring us waters and an extra place setting. That said, we were 5 people squished into a four person booth so I don't know if this place is great for groups. The food came quickly but was delicious and really good. We tried a bunch of ramens and they were all delicious. I tried the omarice, and it was good, but the glaze lacked flavor. I feel like it would be better to go with their curry sauce. Overall, a decent place for ramen, but not going to seek coming out here.

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Kyuramen - Forest Hills - Side View from Beehive seat

Side View from Beehive seat

Kyuramen - Forest Hills - Matcha Jelly

Matcha Jelly

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Nikko Hibachi - japanese - Updated October 2026

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