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    A Sushi

    3.9 (178 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 9:00 pm

    Order A Sushi Takeout or Delivery

    A Sushi Photos

    Business Info

    A SUSHI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - A Sushi

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    Beef Teriyaki Lunch Box Special, Shrimp Teriyaki Lunch Box Special, Spicy Crunchy Salmon Roll, Spicy Crunchy Tuna Roll, Miso Soup, Salad
    Carina H.

    The value of the sushi here is great, and there's free delivery? It was a no brainer to order something. The deliveryman was friendly as he approached the door, although I can't speak to the ambiance of the restaurant. I ordered the Beef Teriyaki Lunch Box Special. The beef was tender and not too hard to chew. It was flavorful as well. While there wasn't a lot of beef, the lunch box came with some salad, soup, 4 California rolls pieces, a generous amount of rice. The Miso Soup was hot and comforting. The Salad was flavorful. I tried a bite of the Shrimp Teriyaki Lunch Box Special as well, and the shrimp was perfectly cooked and coated with teriyaki sauce. Both the Spicy Crunchy Salmon Roll and Spicy Crunchy Tuna Roll were good, and I liked that it wasn't too crunchy.

    Inside
    Jayden D.

    Nice small and inexpensive sushi shop tucked a bit away from Queens Blvd with just enough room for seating. The sushi is spot on. Nice fresh, delicious taste to it along with the complimentary soy sauce, Wasabi and pickled ginger. For the lunch special they do give you a choice between miso soup and salad. I opted for the salad since I've already had miso soup many times over with my sushi, but I should have stuck with the soup. No knock on the salad but I was not a fan of the dressing they had on it, rendering the salad flavorless. I won't factor it into my scoring because the sushi was done and plated well plus the service was very accommodating.

    Yellow Spicy Yellowtail Roll

    Honestly the spicy yellow tail roll is so simple but amazing... I could eat 20 of them. I should've ordered 2 orders.

    Miso Soup
    Jane L.

    Sometimes I wonder why I keep trying sushi spots in Queens and expecting them to be anything other than mediocre. It seems as though unless you pay for an expensive omakase experience, you will undoubtedly be disappointed. It's the only cuisine that I've had in Queens that is very subpar to what I've experienced in Manhattan and Brooklyn. For almost any other cuisine, I would choose Queens in a heartbeat. I visited A Sushi for lunch recently while waiting for my brother to get a hair cut down the street. It's obvious that this is a take out spot, which is fine, but I figured I would treat myself to a lunch special since I had time to kill. I ordered a three roll combo with miso soup. The service was good and the food came out quickly; however, the rolls tasted like day old sushi from Stop and Shop. The rice was cold and on the harder side, and the fish didn't really seem fresh. The avocado was at least the perfect level of ripeness, but that was the only positive. The miso soup was not as flavorful as I would've liked, but that was to be expected given the overall experience. This place seems to have good reviews and perhaps it's became there aren't better sushi places around that area, but it surprises me that this place can survive on Austin Street given the many other food options in the immediate vicinity.

    Eel Sauce, Soy Sauce, and Spicy Mayo
    Brie F.

    On a whim to find decent sushi while I was in the FoHi area I came across A Sushi via Yelp. The reviews were decent so I gave it a try. I placed an order for takeout which took about 10 mins to make. I'm not sure how this was a sit-down restaurant prior to COVID-19. There's absolutely no breathing room. A Sushi reminds me of another quaint sushi spot named, Sushi Time. I order the Two Roll Lunch Special which comes with either a soup or house salad. I ordered two Spicy Kani Rolls with a House Salad. I also asked for Eel Sauce & Spicy Mayo on the side. I'm not a fan of tobiko nor ginger so I asked for them not to be included with my meal. The rolls were fresh and exactly what I needed. I did not like that the wasabi was not separated from the rolls. The wasabi ended up on the side of the rolls which I was not too fond of. I prefer to add my wasabi to the eel sauce so I can control the spice level. Also they could given me more eel sauce than the little bit that I received.

    Salmon Lover (take-out)
    Harris L.

    It's great that A Sushi has been open during the Covid-19 quarantine, for take-out or delivery only. This small joint is a very good local option for basic sushi and sashimi. The sushi and sashimi that we've had here -- which have included sushi rolls, and the "Salmon Lover" and "Sushi & Sashimi for 2" entrees -- have been fresh in taste and texture, and reasonably priced (especially so for the sushi rolls during lunch hour). During the Covid-19 quarantine, A Sushi allows only one customer in the restaurant at a given time. However, the ability to order online via the Yelp app in addition to via telephone makes it easy to minimize interaction. On the occasions I arrived early for pickup, staff brought my food out to me while I waited outside. I'd recommend picking up sashimi orders instead of opting for delivery when ordering with miso soup. I recommend the miso soup (an above average interpretation) over the salad, but hot soup may warm the sashimi when they are packaged together. I hope the restaurant considers separating sushi / sashimi from hot items in future orders.

    Salmon lover special
    Lillian L.

    Needed a serious sushi fix during quarantine and my favorite joint was still closed. With the help of Yelp, found this place open, with good reviews. Ordering was quick and easy with Yelp Online ordering and pre-pay. This place has suddenly become one of my favorite sushi places in these troubling times. So delicious and fresh, the meal was able to transport me to memories of better times. Ordered the all salmon special for $20, which has 6 pieces sashimi, 4 pieces sushi and 1 spicy salmon roll. Also got the lunch special of any 3 rolls of your choice for $11.50 plus soup or salad. Everything was delicious and fresh. Nice sized salmon sashimi was deliciously fresh and silky smooth. My tongue danced with joy! This meal really hit the spot! Nice sized portions and reasonably priced. Looking forward to going back soon and trying other dishes.

    American Sashimi
    Tiffany C.

    I ordered for a pickup- stepped into the store and literally no one acknowledged me for a good 5 minute. It was awkward because they see me but probably only one person was "working" ... the rest were on the phone, sitting on the chair and minding their own business. After a bit, the main guy saw me and then asked me what my pickup order code was. I ordered the American sashimi entree. Wasn't too impressed. The rice was not flavorful and it was soo piping hot, it didn't work well with the sashimi. There were 18 pieces of sashimi and not the freshest but wasn't bad either. The salad was a little wilted so I threw that away. Overall probably would not come again.

    3 Rolls Lunch Special (Spicy tuna, tuna avocado, salmon avocado)
    Catherine Y.

    I was really excited to get sushi again but when I called in the order, the girl who answered the phone was rude and hung up on me mid-sentence when I was asking how long it would be. Besides that, there was definitely a different sushi chef than the last time I ordered. They may look similar however the skills are definitely different. The rice was rolled uneven and the rice was way too mushy. Even the size between the cuts of fish and avocado were uneven as well. If you look at the spicy tuna, the tuna and the spicy sauce is not mixed evenly. However, the fish still tasted fresh but due to the rude service (good thing she wasn't there when I went to pick up the order) and the sad sushi skills, this order can only warrant two stars. Who needs the aggravation when spending hard earned money on food?

    3 roll lunch special
    Eva Z.

    Not sure what happened to this place but the quality has gone downhill. I used to order from this place a lot but the last few times I've ordered from here, the sushi was just bad. The fish did not look or taste fresh at all. I got a yellowtail roll and the fish was so stringy and was light brown in color. For reference, yellowtail is supposed to be white/pinkish in color. The most recent order, the rice was extremely wet and mushy. It was like a rice paste that was slathered onto the seaweed. I couldn't even finish my sushi because it just tasted so gross. I don't know how they can serve that to customers. I tried to give them many chances because I understand there could be off days, but I can't keep wasting my money on extremely low quality sushi

    Sushi and Sashimi Combo

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    2 years ago

    Tasty and affordable. Good people good service. Would recommend especially for lunch special.

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    Okay sushi with a decent price. You won't feel like a ripoff when you walk out from the restaurant.

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    4 years ago

    So so good!! Small hole in the wall but phenomenal authentic food. Great sushi, poke bowls and apps.

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    Page 1 of 5

    Ask the Community - A Sushi

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    Izakaya Nana

    Izakaya Nana

    4.4(944 reviews)
    3.2 miDowntown Flushing, Flushing
    $$$
    Established in 2023
    Full bar

    We met up with another couple to try this Japanese Izakaya style restaurant and honestly didn't go…read morein with high expectations--especially since we've all traveled to Japan and experienced the real thing. But this place completely knocked it out of the park. It far exceeded everything we anticipated. We were seated in a private booth, which made the experience feel even more authentic and intimate. Every dish that came out was absolutely delicious, thoughtfully prepared, and beautifully presented. They even provided a bell to press for service, and each time, the server appeared almost instantly with a warm smile. It's clear the owner and management truly know how to create and run a successful business--from the attention to detail to the seamless service and overall experience. For a moment, it truly felt like we had been transported back to Japan. An unforgettable dining experience.

    When you walk into Izakaya Nana it's like walking into the alleyways of Japan. The booths were also…read morewell decorated too (there was one with one piece images on the wall), disappointingly though the one I was in had very dark lighting so my dad had to use his phone flashlight to see the menu. For our food we ordered the hako sushi, tornado omelette fried rice, trio tuna sushi roll, yakitori platter (ordered chicken gizzard and gyu harami on the side) and the A5 Wagyu cooked on the stone grill. I recommend getting the yakitori platter as it's a nice sampler but my husband especially enjoyed the chicken gizzard. My dad never had wagyu before so he especially loved the wagyu but I do think it's expensive for the amount they give you, I can see why it's pricier but just know before you order it's like $45 for 2.5 oz or in our case about 5 thin slices of wagyu. My brother said the tornado omelette was tasty and filling and he enjoyed it. The trio tuna sushi roll was very fresh. As for the service, I think everyone was pleasant but the vibes were a little off, it seems like they were just very exhausted. This doesn't affect the quality of the food or the experience but it was just something I noticed. They were still very attentive and provided great service. The reason for the one star off is because I do wish the Hako sushi had a bit more flavor, I saw so many different ingredients and fish but none of the flavors were impactful, it was rather one dimensional which was disappointing because it was presented so beautifully. Overall, I recommend giving Izakaya nana a try and I would definitely go again to try other things.

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    Izakaya Nana
    Izakaya Nana
    Izakaya Nana

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    3.2 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Wafuu Izakaya

    Wafuu Izakaya

    3.4(33 reviews)
    0.2 miForest Hills

    Izakaya (居酒屋) in Japanese means "stay-drink-place," combining iru (to stay) and sakaya (sake shop),…read morereferring to a casual Japanese pub or gastropub serving alcoholic drinks (sake, beer, shochu) and a wide variety of small, shareable dishes (like tapas) for socializing after work. (source: Google AI) Lunch before a medical appointment in the Forest Hills, Queens, NYC vicinity summons Japanese cuisine. Business was relatively quiet and rather empty on a Tuesday early afternoon for lunch as there were only two people and I subsequently became the third patron. There was no wait for a table and - finally my luck turned around with no wait to be serviced and no negative body language projected against me as a single lady dinning alone! I was finally seen, heard, and acknowledged as I am one life in the smallest measurement. Customer service is, indeed, as described by Yelpers to be attentive, efficient with order fulfillment and polite with reverence by good measures. I did receive a printed sales receipt to retain. I did leave a 20% gratuity for this male server who did served me well. Restroom facilities are relatively clean with a contemporary modern sink. There are Sakura cherry blossom branches that fills the ceiling for decorum. There are QR scan code laminated to the table at the corner to order. I am old school and highly prefer printed paper menus interacting with a human with a waiter for ordering. Disposable bamboo chopsticks and Renge 蓮華 or Chirirenge 散蓮華 in Japanese and Tangchi 湯匙 or Tiaogeng 調羹 in Chinese for spoons are distributed as utensils. This casual Japanese pub is located in Forest Hills' main shopping district on Austin Street. It is very accessible via E, F, R and M trains at MTA NYC Transit Forest Hills -72nd Continental Avenue subway station. I do not see any business cards nor takeout menu for grabs. Four stars? The menu was average and did not really entice my interest. I was hoping to see Matcha ice cream. Tonkotsu soup Ramen noodles, $17.99 豬骨拉麵 Served with kikurage, menma, half brown soft boiled egg, scallions, pork Chashu, and fishcake. Pork chashu チャーシュー, a Japanese dish of braised fatty pork belly. It was served in a standard Melamine ramen bowl, but not piping hot with steam visibly emitted as I desired. This Ramen noodle entrée includes one side salad with ginger dressing. The salad was average. The ginger dressing was also average served separately, but rather insufficient in quantity. Oh! I wanted slightly more salad dressing, but not the entire restaurant's stock like SNL's "Lisa From Temecula." The noodles are the main protagonist in this entrée as I wholesomely enjoyed. Asian noodle soup is always comfort food during tumultuous times. All other ingredients were a delight, fresh and served middling warm, but neither hot or piping hot. The pork belly was average. The brown half soft boiled egg was okay, but I prefer white eggs. The soup base broth is Tonkotsu for pork bones and it is not spicy nor salty. The Tonkotsu soup broth was average. Wafuu Izakaya includes a side salad with this entrée which most Japanese restaurants charge the salad a separate fee and distinguishes from competitors. Hot Matcha green tea was served which I am grateful. Matcha green tea (either hot or cold) is one of my favorite default. This noodle soup and salad certainly eat my fill. "I'm only here for the food." - Jacqueline, "Ever After: A Cinderella Story" 1998 movie

    First time coming for lunch and I was impressed! The combo for $19.99 includes appetizer, soup,…read moresoda and entree. Was a great deal. I enjoyed my miso soup, chicken wing apps and pork curry katsu entree. I bought the soda home. Service was great. Food came quick and the ambiance is nice in there.

    Photos
    Wafuu Izakaya
    Wafuu Izakaya
    Wafuu Izakaya

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    Katsuno - Tenzaru Soba at Katsuno Forest Hills, NYC

    Katsuno

    4.0(216 reviews)
    0.7 miForest Hills
    $$$

    Absolutely love Katsuno. Everyone here from service to the chef were super nice and attentive and…read moreso welcoming and friendly. Intimate setting where you can really enjoy your dinner and company and also get to know the owners. Family owned and taken care of very well. All the food here is fresh and delicious and creative. Not your standard NYC Japanese restaurant but they take care to all their dishes. Highlights were the special tofu dish and toro salad. Tempura were all made well and not oily. Great katsu and anything on the sushi menu was divine. Love the toro, yellowtail, and sea urchin. Can't go wrong with either the nigiri or sashimi choices. A wonderful alcohol selection as well with special items i've never seen before but very refreshing were the green tea beer and the yuzu beer. A gem in forest hills and a must try. Definitely a repeat go to place and wonderful place in the neighborhood.

    Gave this place a try as we were looking for good sushi in Queens. This place is not worth the…read moreprice they charge. We've eaten sushi all over the 5 boroughs and in Japan and their fish did not blow us away for the high price and small portion. $20 for tempura that is not any better than other sushi places. $30 for 3 kinds of sashimi that consist of 9 small pieces of salmon, yellow tail and tuna and it does not come with rice which they charge another $4 for. The $45 nigiri combo was not worth it. The fish is not premium grade that command the kind of price they charge. Environment is dated. Service is good but not warm and inviting. We paid $135 with tax and tips for 3 items and no drinks. We could've paid less than $100 at other sushi restaurants with more food at same or better quality fish. Will not be returning and we live in forest hills.

    Photos
    Katsuno
    Katsuno - Nigiri Sushi Platter

    Nigiri Sushi Platter

    Katsuno

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    Mikiya Wagyu Shabu House

    Mikiya Wagyu Shabu House

    4.5(332 reviews)
    3.0 miDowntown Flushing, Flushing

    The food was excellent, the staff was excellent, and even the little mini food side quests were…read moreexcellent. The ambiance was adorable and made the whole experience even better. Special shoutout to our waiter -- we absolutely loved him! He made the visit feel extra welcoming and fun. 100% worth having the Chubby membership if you come here or to any Chubby restaurant Coming back soon!

    Overall 4/5: I think this place is worth trying, especially since it offers unique items not…read moretypically found at other hot pot spots. The hot pot itself I think was average but the real standout for me was the appetizers. Seating in a booth tucked away in a corner on the first floor was a bit awkward to navigate. The sauce station downstairs was not well maintained and several items were out of stock, but that may have been because it was around 9PM. Second floor seating and sauce station are better. Food 4.5/5: Main complaint is that their menu is really confusing, despite this being my second visit. There are 4 pricing tiers. Everyone in a party has to choose the same one, so it can get pricey fast. Higher tiers include seafood and more premium wagyu cuts. You still get unlimited wagyu in the lowest tier but seafood is not included. I think this setup is fine because premium seafood items like lobster and crab tend to clutter the pot and are difficult to deshell while hot but also taste worse after cooled. Although the premium wagyu cuts do taste richer and "melt in your mouth," most of the fat is renders into the broth. Therefore, I don't think hot pot is the best way to enjoy wagyu, so the higher tiers didn't feel worth the price. The best part of the meal was definitely the appetizers and specialty dishes. The wagyu bone marrow was amazing and a must-try but only available to the second tier or up. Ambiance 3.5/5: I think being tucked away in a corner booth made the experience less enjoyable. The table was small for a party of 6, so we constantly had to rearrange dishes whenever new food arrived. It was inconvenient that everyone had to get up whenever I needed to refill my drink or sauce. Service 4/5: The first floor sauce station wasn't restocked throughout our stay so options were limited. Otherwise no real complaints regarding service to our table.

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    Mikiya Wagyu Shabu House
    Mikiya Wagyu Shabu House
    Mikiya Wagyu Shabu House

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    A Sushi - sushi - Updated May 2026

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