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Uncorked On State

4.5 (124 reviews)
Open • 4:00 pm - 9:00 PM
Updated 2 weeks ago

Uncorked On State Photos

Business Info

UNCORKED ON STATE ATMOSPHERE

What's the vibe?
Intimate
Romantic
Upscale
Dogs allowed

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Recommended Reviews - Uncorked On State

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Red pepper pasta with filet mignon
Derek T.

Uncorked on State is an unassuming fancier little restaurant at the edge of Downtown Redlands. For you amex platinum enthusiasts, this is a Resy restaurant if you have credits to burn. Appetizers are the move here. Bruschetta Shrimp burrata, quite nice and unique without being too outlandish. It has the refreshment of bruschetta burrata but with shrimp. Smoked salmon tartine is pretty self explanatory. Flavor profile is all there without being too strong from the smoked salmon taste. Porcini mushroom pizza is a nice small mushroom pizza to snack on while you wait on other food. Bacon wrapped figs were decent too although the sauce was probably the best part about it. Our main entree was a Red pepper pasta filet mignon, which frankly was a little flat. The filet mignon wasn't too tender or flavorful frankly and the pasta sauce was a little lackluster as well. But for filler, it does the job. So like i said, appetizers are the move here, pair them with a wine to maximize your experience here (if your wallet is willing), otherwise, the place does run a little more expensive than other restaurants in the area.

Red wine flight
Roger C.

Stopped by for a quick bite and a flight! This place is a cute little wine tasting restaurant and small bar that is great for small groups. (And great for date night) SERVICE: Very friendly people that take care of you at entry and during your meal. Very attentive. FOOD: Tonight we tried a couple flights and had some great white and red wines while enjoying a yummy charcuterie board. We only tried appetizers, but the food looked great. Located downtown on State street. Go give them a try.!

Charcuterie
Becky B.

Reserved on the day of on Resy. They book up quickly but was able to get in easily right when they opened. Staff were extremely friendly and knowledgable on their wines and food. Enjoyed sitting at the bar so we could chat with the bartender and enjoy our sangria and appetizers.

Pan seared scallops.
David P.

Another incredible meal our second time around. Brought my son for dinner. He had the salmon. I had the short rib. He said his food was just as good as last time. We had the Brie for an appetizer. It was mouth watering. Ashlee was our server. She was super attentive and really knew the menu, something I always appreciate when I go to a place that's a little more formal and accepting of my non-formal appearance. Great server. Great service.

Gracie G.

Deeper into downtown Redlands, and happened upon this restaurant by chance since other places had long wait times. It's extremely cozy in here, and the staff were all noticeably warm and kind. We had the burger and margherita pizza, then finished with their crème brûlée. (Amazing) I've visited many downtown Redlands restaurants and many share similar menus. Uncorked On State had lower prices, a unique ambiance, and delicious food we'll remember. Will definitely come back.

The Sauvignon Blanc and a Pinot noir
Vanessa M.

Great atmosphere and a wide selection of wines. Came here for a drink on my birthday and it was great. The staff was very friendly and the menu has a little bit of everything covered.

The charcuterie board was delicious. Wine was amazing! I love Syrahs and they can be hard to find. My husband and I are still talking about the Brie Burger! It may be the best burger I have ever had. Caramelized onions, Brie, fig jam! Wow! And inside reminds me of a farm to fork cafe in Northern California. We loved it!

The fancy bathroom
Tiffany B.

Came here to celebrate sisters bday. I hadn't even heard of the place and since I don't drink, I was suspect. We were welcomed and sat in the "waiting area". Let me just say it is a very small place and kinda felt like a local wine connoisseur space. We then sat at our booth/table. We ordered the appetizers calamari and the artichoke something. Both were absolutely delicious!! We then ordered scallops, duck, steak and the burgers. The scallops were good, the steak was perfectly cooked and the fries were delicious! I was told the duck was average and our burgers were over cooked. Overall, this place still gets a 4 star because it was received well by my family, my sister liked the wine and the food was overall good! Likely won't be back because we just don't do wine, but if you do and want to feel fancy with wine, do come to Uncorked!

Caesar Salad

For the price the food wasn't up to par. The tomatoes sauce in my pasta felt undercooked. It felt like I was ready just bland tomato sauce and noodles. Seeing other people's Caesar salad portions online and what we received, do not compare. Also the waitress felt very forced to smile at us. We're not the typical demographic and we didn't feel welcomed by the waitress. If I had paid for this dinner out of pocket I would have been extremely upset. Overall was a huge let down. The other wait staff came to tend to us more than our actual waitress.

Cast Iron Raclette Fondue
Monty D.

Uncorked just started seating tonight, 2.23.23. They have worked hard to transform this location into a cute and cozy environment for a safe haven to relax and unwind with those that you care about. Currently, they offer only seating for the dinner and evening hours, downtown parking shouldn't be an issue. This is their soft opening, while they are dialing in the details, they are doing very well. While wine taste is unique to each person, they offer something for everyone. While they are listed as a wine bar, they also offer beer but no hard liquor. We started with the Cast Iron Raclette Fondue. It had all the elements that we loved of the traditionally severed Raclette: baby potatoes, salami, baked garlic, artichoke hearts and, of course, ample Raclette cheese. The flavors melded well. We followed this up with the Grilled Fig Salad. It was a great combination of grilled figs and walnuts - just super. The greens were fresh and the cheese offered a great counter balance to the vinaigrette dressing. For our taste, next time we'd ask for the dressing on the side. We ended with the Braised Short Rib a la Bourguignonne. It was a great piece of meat on top of a bed of truffle polenta. It was hard to tell which which had more flavor, the boneless Short Rib or the truffle polenta!

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Thanks Ed. We will always have a cup of Joe hot and ready for you.

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2 years ago

I have nothing bad to say about this place! The food, service and wine was amazing! I will be going back for sure!!!

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Impressed with the nice ambiance, the quality of food is great and the service is very professional. I was actually surprised by this place.

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Ask the Community - Uncorked On State

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Uncorked On State - wine_bars - Updated May 2026

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