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Greensleeves Steakhouse

4.2 (678 reviews)
Closed • 4:00 pm - 8:00 PM
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Greensleeves Steakhouse Photos

GREENSLEEVES STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Dogs allowed

Recommended Reviews - Greensleeves Steakhouse

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Bread
Kimberly A.

Came here for a self-care day and it was exactly what I needed! If you visit on a Friday or the weekend, they have live music and I lucked out with a perfect seat facing the musician, which made the atmosphere so special! The food was incredible across the board. They start you off with excellent complimentary warm bread. For the main events, the bone marrow (which disappeared before I could even snap a photo!) was delicious the brown sugar accent gives it an amazing, deeply savory taste. The filet mignon was cooked to a perfect, divine medium-rare, and the side of broccolini was crisp and well-balanced without being too salty. Shoutout to my waitress who was super attentive. The kitchen took a little while with the food, but she was entirely on top of it, checking in and keeping me updated the whole time.

Filet Mignon
Dirk D.

What a spot! The inside is nice and well designed, service was good and they have a great couples deal on Thursdays since this place is a bit pricey. The steak was absolutely amazing (def the best steak I have had in the IE) and the bruschetta with strawberries was so unique but fantastic. We also loved the butter that comes with the bread. One tip, make sure you figure out a parking plan before you head over. Overall, this place is an incredible gem in the Inland Empire and we are so glad we found it, highly recommend it if you want to celebrate.

Wine and fresh bread
Savannah S.

What a great date night spot! The staff was friendly and very accommodating even though we were walk ins. I'd recommend a reservation but if you're feeling frisky, they may take you as a walk in. We arrived for an early dinner though. Also, there was a time limit of an hour and 15. The staff made this clear in the beginning and it was my first time eating with a time limit but the staff did not make us feel like we had one. We still enjoyed a great steak date night! The food was cooked to perfection. Compliments to the chef!! My salad was so fresh and made great leftovers, that's how fresh it was!! We are a sucker for good Brussels and these were cooked so good I could've eaten another serving! They give you fresh bread while you wait too. This place is a little gem of a steakhouse and if you have the chance to go. Enjoy!!

Outside of premises
Raquel L.

Love this place. My sweetheart and I enjoy the ambiance, the service and food. Never disappoints The service always friendly and welcoming. From the first employee contact you will experience kindness and great customer service. Place is always clean

Alia N.

I guess I will start with parking. Give yourself about 20 minutes, as parking was not easy to find. We drove around for about 15 minutes before we found a spot. The place is not to big, but not to small which gives it a perfect feel. We were immediately greeted as we walked in and the hostess was super friendly. She sat us by the window which was nice! As we waited for my friend to arrive we ordered an appetizer and opted for the Cali bruschetta. I didnt read the description so I was surprised to see strawberries but it was my birthday so why not? It was freaking amazing! The bread was perfectly toasted and buttered, and the sweetness of the strawberries really complimented the cheese and tomatoes. As a party of 4, we ordered, Salmon, filet mignon, shrimp scampi served over a penne pasta, lobster Mac and cheese and a wagu burger. The sides were, mashed potatoes Brussel sprouts, lemon pepper broccolini and grilled asparagus. All the sides are shareable and the portions are large enough for 4 people. Our desserts were 2 creme brulees. The shrimp scampi was sooo good! My filet mignon was cooked perfectly and the garlic butter was the perfect touch. I really didnt think I would eat the whole 8 ounces, but I couldn't stop! . My friend said the salmon was really good, but when I asked my son about his burger he said "It wasn't a bad burger, but wasn't well seasoned and not what I was expecting." My grandson never got around to his lobster Mac and cheese. Now let's talk about those sides. Mashed potatoes yummy, Brussel sprouts..FREAKIN BOMB DOT COM AND YOU MUST ORDER THEM! They are sweet, toasty, and a slight spicey! My mother is watering as a think about them. (Slurp). Now about those asparagus and broccolini sides. (insert jeopardy music I have to give these some thought) ok I'm back! Underwhelming!! The asparagus was super thick and neither were tender. Creme brulees,, off the charts! The strawberries they use were the perfect addition!!! I ate mine and half of the other one!

Delicious, food and service was great, complementary birthday dessert, nice and quiet, kid friendly. Our server had great customer service in the second floor.

Mango Ahi Nachos
Brooke N.

The ambiance is really great here however I ordered the food was just ok. I asked for my steak medium rare and it came out barely even pink in the middle. The sides were decent. The appetizer we chose was probably the best thing we ordered. The wait staff was great but the food was ok at best. I probably wouldn't come back here.

Flat iron steak with mashed potatoes
Meghan W.

Greensleeves has character inside and out! Parking was difficult to find on a Thursday night but we parked behind on a business building without problems. The ambiance inside is dark and romantic. We were on the second floor in a private dining area for 20 person work dinner. The menu was set with 3 different entree choices. The open bar was a nice touch. The bartender was very attentive. He kept replenishing our drinks! He was also our waiter too. He was able to take care of us very efficiently. We tried the calamari appetizer. It was crispy and not chewy. My hubby who does not like calamari, loved it. My hubby got the flat iron steak which I took a bite of and it was chewy. It was not my favorite. I got the Ahi tuna and was so glad that I did! It was tender and crusted with pepper. Yum! I would like to come back for 1/2 price Tomahawk Tuesday!

A Time was had! Everything was excellent . The drinks were strong, the ambiance beautiful, and the brussel sprouts are to live for.
Janice B.

It was a Wednesday night when I met my family at this restaurant for a celebration. This is usually My go to place for things like that. The Food is always exceptional but this Wednesday night we were all underwhelmed. The brussels sprouts were usually my favorite. They were dry, undercooked and burnt at the same time. My Cousin's steak was dry, he let all of us try it. My seafood was drowning in butter, not good. I've never been on a Wednesday night, I guess, that was the issue.

Cheesecake

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Food was yummy and service was excellent. We were seated up stairs where it was romantic and lighthearted.

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Ask the Community - Greensleeves Steakhouse

Can I make an rsvp for this eve?

Check Open Table that is who the reservations go through. I made mine 2 days in advance. Give it a try it is a special place.

Is there a corkage fee?

Yes. $15

Do u take large parties?

Yes

How far in advance should someone reserve?

I recommend as soon as you're able. The place isn't big and I know they only take so many reservations each night to allow for walk ins.

That was a month ago so I'm asking again is Tomahawk Tuesday still happening?

Yes, Tomahawk's are still half off on Tuesday's

Are Tomahawk Tuesdays still a thing?

Yes it is! 1/2 price on Tuesdays

Is tomahawk tuesdays still in effect?

Do you still have a special on Thursdays? If so, can you please share what it is?

We were just there this past Thurs, and they have "Days night Thurs for $99" it was great. It's 1 appetizer, 2 entrée, 2 shareable sides, and 1 dessert. * Keep in mind there… 

Do there have private room for 10 people?

We do! Call us at 909-335-1752 for more info and to check availability.

Anyone know what days the upstairs bar is open? We have visited on various week nights and it's been closed.

We were there On Wednesday and it was open after 5pm happy hour from 5-7

Do you still have the Tomahawk Tuesday - where it's half priced?

Yes we do!

Do you offer gluten-free menu items?

Hello, Yes we are a steakhouse with very little use of flour in our food. Only a small portion of our menu contains any gluten.

Is there fancy type dress code or is it casual nice?

When we went I saw people in jeans so I think casual nice is fine! I dressed like business casual and that felt perfect!

Do you have a corkage fee?

Yes we do it's $15 per bottle.

Are you open Christmas Day?

Will be open Christmas Eve but not Christmas Day

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The State - Irish pub burger

The State

4.1(2k reviews)
0.1 mi
•$$

Had a chance to visit both the State in Rancho and Redlands. This review will be for Redlands…read more To put it simply- Amazing spot in the heart of Redlands. The quality of food was fresh, prepared just right, and the service was fast and welcoming. It's in the nice down town Redlands area so never too busy or loud, in the small city. Our server, Aubrey, was also AWESOME so definitly give her a raise lol. My buddies and I were wanting some steaks and drinks after work, and we were not disappointed. 100% will be back. The only thing to be weary of is if you get outdoor seating. Many folks downtown tend to smoke marijuana so sometimes the smell will make its way into the patio area.

I absolutely loved the decor of this place with a big open bar. Dark Victorian meets industrial,…read morewith birdcage chandeliers and low-lit wall sconces. Definitely a fun spot for a fancy cocktail--or, in my case, a mocktail. I ordered the Hibiscus Cooler and LOVED it. The food was more of a mixed bag. I ordered the Poblano Burger, and the deep-fried poblano was SO good. Unfortunately, I ordered the patty medium and it came out overcooked. The fries were also a little undercooked, and the burger could have used more sauce. Tasty overall, just not quite hitting the mark. Then came dessert... and this is where the experience really went downhill. I ordered the crème brûlée because I've had it elsewhere and had been craving it. While waiting, I stepped away to use the restroom. When I came back, my entire table--including my drinks--had been cleared. I had literally just ordered dessert and never indicated I was finished. The server seemed confused when I questioned it, which made the whole thing even more awkward. And unfortunately, the crème brûlée itself was also a miss. The sugar topping was torched too long and had a noticeably bitter, burnt flavor. The server (and possibly a manager) apologized, and I was given $2 off the drink, which I appreciated. Between the okay food and the especially strange service and lack of communication the experience left me disappointed. The atmosphere is definitely the highlight, but for me, the service experience was enough to say I probably won't be back anytime soon.

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The State - Interior

Interior

The State - Soup and salad

Soup and salad

The State - BLACKBERRY BARBECUE BURGER!!  Very good, sweet, savory, and spicy.

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BLACKBERRY BARBECUE BURGER!! Very good, sweet, savory, and spicy.

Ye Olde Lamplighter

Ye Olde Lamplighter

4.4(311 reviews)
9.3 mi
•$$

The chef's passion for his craft truly comes out in his food. Caesar dressing homemade. The…read moremeatballs in the albondigas, soup hand rolled. The detail and precision put into every dish explodes in your mouth with every bite. You can truly taste the chef's commitment to perfection. The staff were welcoming, they make you feel right at home. The live music on Sunday starts at 6:30 PM that was a nice surprise. They even sang me happy birthday twice. Once with a custom version from the band which the ENTIRE RESTAURANT took part in, I'm talking all the diners turned and look at me while singing, it was unreal. And then again the most classic version. I was the center of attention for those minutes and it was awesome! I had the Prime Rib, Caesar Salad, jalapeño poppers, mozzarella sticks, and for desert the cheesecake. The cheesecake is one of the best I've ever had, truly amazing. I'll be back and I'm going to bring more family.

We were in the area and found this place on Yelp. When we first pulled into the parking lot, I…read morethought to myself, "no way". I'm glad I didn't listen to myself, and we went in and had a great experience. I would say that this place is like an old-fashioned steakhouse, dark, but comfortable. The bar area seemed to be occupied by regulars, as did several of the booths and tables in the dining area. We met Lisa & Dave, the owners, and Lisa waited on us, while Dave was tending the bar. We started with two Old Fashioned cocktails, one a Crème Brûlée and the other a Blackberry. Both were unique, outstandingly delicious, and at $9 each, a real steal. So much so, we shared a second Crème Brulé Old Fashioned. FOOD: They started us off with a complimentary basket of Cheesy Garlic Bread. We ordered the Sautéed Mushrooms ($14) to share. My mother-in-law got the Lamp Burger ($13) served with fries, and my wife and I both ordered the Prime Rib (Queen Cut $37) served with veggies & fries. We both got the side salad, but I also ordered a cup of Chili Verde soup ($5). I asked for a side of blue cheese dressing and received a small cup of the homemade blue cheese dressing using Gorgonzola which was fantastic! We finished it off with their Brown Butter Cake ($10) served with a scoop of vanilla ice cream. I can't begin to emphasize how delicious everything was, and the service was top notch. I guess the lesson is, don't judge a book by its cover (or the parking lot). We had a delicious meal, fantastic cocktails, and excellent service. We'd most definitely return for another visit. Check it out!

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Ye Olde Lamplighter
Ye Olde Lamplighter
Ye Olde Lamplighter - This was supposed to be a Lemon Drop... but I think I ended up with a Tito's martini ... but no complaints here

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This was supposed to be a Lemon Drop... but I think I ended up with a Tito's martini ... but no complaints here

The Pines Modern Steakhouse

The Pines Modern Steakhouse

4.3(1.1k reviews)
6.9 mi
•$$$$

I attended the Legends Night event at The Pines Steakhouse and was really looking forward to the…read moreevening. When we checked in, the host explained that we would potentially be sharing tables with other guests, which we had absolutely no problem with. I simply asked if we could have a regular table instead of a booth since my guest and I are bigger guys. She agreed and seated us at a table by ourselves. A couple of minutes later, the same host came over and, in front of everyone, questioned why we were sitting by ourselves and reminded us that other people would be sitting with us. It completely caught me off guard. We already understood the seating arrangement and never asked to sit alone, so the interaction felt unnecessary and honestly a little embarrassing. I asked to speak with a manager, and Dave absolutely went above and beyond. He listened to my concerns, sincerely apologized, and handled the entire situation with an incredible level of professionalism. He didn't make excuses or brush it off, he genuinely cared about making sure we felt comfortable and that the rest of our evening was enjoyable. I was extremely impressed with the way he carried himself and handled the situation. Ironically, the event never completely filled up and we ended up sitting at the table by ourselves anyway. While the initial interaction could have easily put a damper on the night, Dave completely turned the experience around. That's what great management and customer service look like. He deserves to be recognized for the way he handled everything, and he's a big reason I'm leaving this review on a positive note.

Apparently, at The Pines Modern Steakhouse, water is a limited-edition menu item…read more The food? Good. The service? An impressive demonstration of how many employees can walk directly past a table while collectively pretending the table has entered another dimension. We waited roughly 20 MINUTES FOR WATER. Water. Not a dry-aged steak. Not a soufflé. Not somebody stomping grapes in Napa and personally delivering the wine. WATER. After a while, I actually started counting how many times waiters and waitresses walked past our table while we waited for water and coffee. At that point brunch became less of a meal and more of a wildlife documentary: "Here we observe the elusive server in their natural habitat. Notice how gracefully they avoid eye contact while passing the same thirsty table for the sixth time." It would have been hilarious if we weren't actually paying for this experience. What really stood out was how completely uninterested much of the staff seemed. Nobody appeared particularly happy to be there. Nobody seemed concerned that customers were sitting around waiting for basic service. It felt like everyone was simply going through the motions: walk by, look busy, disappear, repeat. And apparently we're not the first people to encounter painfully slow service here. Other reviewers have complained about waiting excessively for servers and staff standing around while customers needed assistance. So our experience doesn't exactly sound like a once-in-a-lifetime solar eclipse. I also have to address something uncomfortable. I'm Asian and was having brunch with Black friends. I'm NOT accusing anyone of racism because I cannot possibly know what was going through anyone's mind. But when employees repeatedly walk past your table while providing service elsewhere, eventually you start wondering, "Is there some reason we're invisible?" I shouldn't leave an expensive brunch wondering whether our group was being treated differently. Maybe race had absolutely nothing to do with it. I genuinely hope it didn't. But the service was poor enough to make the thought cross my mind, and that's not a feeling any restaurant should leave a customer with. The frustrating part is that THE FOOD WAS ACTUALLY GOOD. That's what makes this experience so ridiculous. You can serve excellent food, but if customers need to consider sending out a search party to locate someone willing to refill a glass, something has gone terribly wrong. A restaurant positioning itself as an upscale steakhouse shouldn't make basic hospitality feel like an optional DLC package. Beautiful restaurant. Good food. Service with all the urgency of someone waiting for their shift to end. Maybe next time I'll bring my own water bottle, coffee thermos, and a little bell. Or possibly a flare gun. At least then somebody might notice the table.

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The Pines Modern Steakhouse - Lounge by the bar

Lounge by the bar

The Pines Modern Steakhouse - Dry aged steaks

Dry aged steaks

The Pines Modern Steakhouse - Tomahawk

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Tomahawk

The Overland - Our Historic Little building.

The Overland

4.2(309 reviews)
0.1 mi
•$$
Locally owned & operated
Eco-friendly

The Overland Bar in Redlands is one of the best spots in Southern California's Inland Empire to…read moreenjoy delicious food, perfectly prepared cocktails, and mood music played live on vinyl in a beautiful setting. It's a perfect place for a date or a night out with friends or family. The focal point of the main dining room is the bar, which faces the restaurant's entrance. Meticulously designed with a nostalgic feel, the bar features blonde wood shelves holding hundreds of vinyl records, carefully curated design objects, and a DJ booth neatly tucked into a corner next to the bar. The beer taps are elegantly minimalist, and every detail in the bar--for example, the old-fashioned glass syrup bottles--seems planned to give a nod to history (specifically the late 19th century, when Redlands was founded). The main dining room offers plenty of comfortable seating choices, including a long bar along the center of the room. The patio is spacious and well kept. All of the spaces inside and out have music piped in from the bar. There are two restrooms just off the patio, and these are well-maintained. On busy nights, patrons can enjoy a drink in a standing bar area just off the patio. I love that the Overland provides a choice of setting depending on the kind of night you're planning. A romantic date? Get a reservation to sit inside, and it feels intimate. Just hanging out? The bar is fun as the mixologists make excellent drinks and friendly conversation. Sitting at the bar after 7 PM, you can watch the DJs spin the platters. If you have a larger group or just like to eat alfresco, the patio is perfect. The menu offers a really nice variety of drinks, including the pricier craft cocktails, more classic, moderately priced beverages, nonalcoholic drinks, and all sorts of beer and wine. The food menu is solid, with plenty of appetizers, salads, entrées, and a dessert. The real star is the tacos! These are very moderately priced at seven dollars apiece, and all three varieties are delicious! There is a potato taco, a beef taco, and pork chili Verde taco. I highly recommend these! The green salsa they provide is extremely mild, but they do have a variety of hot sauces on hand. It's worth mentioning that even a humble plate of tacos is served on nice ceramic dishes, along with good flatware and napkins.The espresso martini cheesecake is creamy and delicious, and the portion is really generous. The staff seem to enjoy working at the Overland. The servers work hard to make sure your order is to your liking, and food comes out pretty fast. There's a good sense of teamwork among them. The staff is also accommodating about seating or any special requests. We've been there on a busy Friday night, and on a Sunday evening and late night. The Overland is always at least moderately busy, so reservations are strongly recommended. The city of Redlands should be very proud of this establishment. Go and have fun!

I love the aesthetics of the place. It's a true vibe inside. The service is nice and friendly. It…read morewas packed on a Saturday at 4PM. There was only seating at the bar or outside (hot af outside). The only downside I think was a lot of their drinks are pre-made/on tap. So requesting anything outside of their fixed menu is not recommended. At least that's what the bartender told me directly - bummer.

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The Overland - Food & Bevvies

Food & Bevvies

The Overland - Where Records and Taps meet.

Where Records and Taps meet.

The Overland - Custom Hi-Fi setup.

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Custom Hi-Fi setup.

Copehouse Bar & Bistro - Dine with us!

Copehouse Bar & Bistro

4.2(928 reviews)
0.1 mi
•$$

Ariana was amazing. She gave us great recommendations…read more The food, as always, was fantastic. We love the warm confortable vibe.

We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

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Copehouse Bar & Bistro - ''Tis the season

''Tis the season

Copehouse Bar & Bistro - Duck breast

Duck breast

Copehouse Bar & Bistro - Steven and Austin killing the cocktails!!

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Steven and Austin killing the cocktails!!

The Three Stags Irish Pub & Restaurant - Spice Bag

The Three Stags Irish Pub & Restaurant

4.4(194 reviews)
0.0 mi
•$$

I never been to Ireland, but I have been to The Three Stags…read moreIrish Pub & Restaurant. First time I came here I sat at the bar and met an Irish man. Yes a legit Irishmen from Ireland, specifically Belfast. He told me this is the only bar you'll get a proper Guinness pour. He was right, it did taste better than any other Guinness I've had at other bars. lol Haven't tried their food, other than the fries (chips) and those were pretty damn good. The staff are friendly people, the place is pretty cool inside. Come try em out for yourself!

Wife and I were excited to try this place menu and location looked awesome (still does). We got…read morethere at around 6:15. It wasn't super busy at all, but there was no seating in the front, bartender working told us it was open seating... we went to the back and sat at a high top and after sitting there for 20 minutes with no greeting we got up and left. Multiple waitresses walked by us but they were conversing and singing and paced right by us. Even the bartender watched us leave and said nothing. I am usually pretty laid back when it comes to service, I get that hospitality is pretty wild sometimes but we felt so unwanted to be there and to be looked at by staff and unattended did me in. I will say the ambience is really nice in there and I'm sure the food is good. I just will never know.

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The Three Stags Irish Pub & Restaurant - The bar that feels like home

The bar that feels like home

The Three Stags Irish Pub & Restaurant - Irish stout stew

Irish stout stew

The Three Stags Irish Pub & Restaurant - The Stag Burger

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The Stag Burger

Rok N Fondue - Upstairs dining

Rok N Fondue

3.7(1.1k reviews)
0.1 mi
•$$$

Food amd drinks were so yummy all 3 times we visited. There with a large and small group. Sad its…read moreclosed.

The first five years after we were married, in 1985, Robin and I would celebrate our anniversary at…read morethe long closed "Madison De Fondue." I look back nostalgically at those meals, and we occasionally look for a fondue restaurant around the time of our anniversary on December 28th. We've tried the Melting Pot and Rok N Fondue in the past with some success. Being in Redlands on the 27th, we made reservations for Rok N Fondue. I was worried as their Open Table link was not working, but I left a reservation request on their phone and they were quick to text back a confirmation. Upon arriving, we were warmly greeted and taken to our table. We ordered their Rok N Cheddar cheese fondue to start. It was served with cubbed bread, tortilla chips, granny smith apples, carrot, celery, and cauliflower. The cheese consistency did not seem to ever properly coalesce. We did a lot of twisting a tearing of cheese to get the provided dippers covered and out of the mix. The taste was good, but the celery and cheese was not a good mix. I ordered the chicken breast, and Robin tried the Bourbon Street - Cajun seasoned petite filet, chicken, shrimp, and andouille sausage. The fondue entrees come with potatoes, mushrooms, and broccoli. The chicken was okay especially using their provided dipping sauces - Chimichurri, Teriyaki BBQ Sauce, and Sweet Chili Wasabi. The vegetables cooked up well and were tasty. Other than the precooked andouille sausage, there did not seem to be noticeable Cajun seasoning with the Bourbon Street entree. Overall a good meal, but not great. The service was attentive and friendly and the building itself is beautiful. They provided us a tasty New York Cheese Cake for our anniversary. It was a nice overall experience.

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Rok N Fondue - Bar

Bar

Rok N Fondue - Upstairs private room

Upstairs private room

Rok N Fondue - Bar

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Bar

Redlands Oyster Cult - Ninigret, Pickering. Summerstone dozen oysters

Redlands Oyster Cult

4.5(297 reviews)
0.1 mi
•$$

I absolutely loved the ambiance here! Great vibes and decor. Chill and classy. The menu was yummy…read moreand we loved the chowder! It was fantastic! They serve it with bread so it's filling. I can't wait to return for more! We also really enjoyed the Sea Hag cocktail and salmon pate. It was also served with bread. It's dimmer lit but not so much where you're sitting in the dark. Bright feeling due to open space and decor. Great music volume and songs. Food was presented very nicely! Service was friendly! The only thing I can say in critique is when it's over 100 degrees out- chill the restaurant please! I was not prepared to be hot and I actually had to get out my fan. Full disclosure I'm pregnant but when I go out for a nice meal during the summer- freeze me out so I can wear pants and long sleeves and be comfortable. The oysters looked awesome and I cannot wait to return and try!!! The fries looked perfectly crispy and are on thinner side which is pretty cool. You can get chowder on them which sounds really good.

Came here on a Saturday evening after doing some pottery nearby, and it was the perfect way to wrap…read moreup the night! The environment is amazing because it was lively, energetic, and the bar is incredibly inviting. I was greeted right away the second we walked through the door. If you love oysters this is definitely the spot. They feature a great selection sourced from different locations and they were incredibly fresh. While their drink specials looked delicious, I ended up ordering a refreshing cocktail that was so good I completely forgot to take a picture before finishing it! To top it all off, the customer service was amazing. The staff was highly attentive and made me feel taken care of the entire time. I'd highly recommend this place for a fun night out with friends or a great date night spot. I'll definitely be back!

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Redlands Oyster Cult
Redlands Oyster Cult - Chipotle linguine

Chipotle linguine

Redlands Oyster Cult

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Tartan of Redlands - Red Velvet Cake

Tartan of Redlands

4.0(699 reviews)
0.1 mi
•$$

Erin was my bartender, very attentive, refilled my water every chance she got! The food was amazing…read moreand it was pretty busy even for a Thursday! I had the fried zucchinis, spinach dip and cheese cake with whip cream and strawberries-all were amazing. Want to come back for the Saturday prime rib and lobster tail. The decor is clean and lighting is a bit dim making it a more intimate setting. It's a bit loud where you couldn't hear the broadcasters on the game but overall it's a nice place to hang out.

I really did not want to like this establishment. We lived in Redlands for more than ten years and…read morenever once visited until this past Sunday. Tartan of Redlands just never stood out. The only reason why we are here was because someone else chose this location. The inside was really dark--perfect if someone needs to have a good cry or a bad hair day. The tables were dimly lit with one candle per table. The waitress was friendly and helped us with waters and making recommendations for food options. So far, the impression was lackluster. While the everything was greatly overcharged, the food actually made up for it. We ordered a porterhouse steak, medium-rare and opted for two sides (French fries and vegetables) rather than the house soup. A good measure of a restaurant is whether or not they can cook to the requested temperature. The medium-rare was in fact a medium-rare--juicy, tender with a warm pink center. An even better measure of a restaurant is how they prepare their vegetables. The porterhouse came with asparagus and carrots that were roasted and seasoned with sweet caramelization and crispy exterior. I definitely want to come back in a Saturday to try their prime rib.

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Tartan of Redlands - Wall with today's special

Wall with today's special

Tartan of Redlands - Surf and turf and prime rib

Surf and turf and prime rib

Tartan of Redlands - Wine selection

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Wine selection

Greensleeves Steakhouse - steak - Updated October 2026

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