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Greensleeves Steakhouse

4.2 (678 reviews)
Closed • Closed

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Greensleeves Steakhouse Photos

GREENSLEEVES STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

Recommended Reviews - Greensleeves Steakhouse

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Bread
Kimberly A.

Came here for a self-care day and it was exactly what I needed! If you visit on a Friday or the weekend, they have live music and I lucked out with a perfect seat facing the musician, which made the atmosphere so special! The food was incredible across the board. They start you off with excellent complimentary warm bread. For the main events, the bone marrow (which disappeared before I could even snap a photo!) was delicious the brown sugar accent gives it an amazing, deeply savory taste. The filet mignon was cooked to a perfect, divine medium-rare, and the side of broccolini was crisp and well-balanced without being too salty. Shoutout to my waitress who was super attentive. The kitchen took a little while with the food, but she was entirely on top of it, checking in and keeping me updated the whole time.

Filet Mignon
Dirk D.

What a spot! The inside is nice and well designed, service was good and they have a great couples deal on Thursdays since this place is a bit pricey. The steak was absolutely amazing (def the best steak I have had in the IE) and the bruschetta with strawberries was so unique but fantastic. We also loved the butter that comes with the bread. One tip, make sure you figure out a parking plan before you head over. Overall, this place is an incredible gem in the Inland Empire and we are so glad we found it, highly recommend it if you want to celebrate.

Wine and fresh bread
Savannah S.

What a great date night spot! The staff was friendly and very accommodating even though we were walk ins. I'd recommend a reservation but if you're feeling frisky, they may take you as a walk in. We arrived for an early dinner though. Also, there was a time limit of an hour and 15. The staff made this clear in the beginning and it was my first time eating with a time limit but the staff did not make us feel like we had one. We still enjoyed a great steak date night! The food was cooked to perfection. Compliments to the chef!! My salad was so fresh and made great leftovers, that's how fresh it was!! We are a sucker for good Brussels and these were cooked so good I could've eaten another serving! They give you fresh bread while you wait too. This place is a little gem of a steakhouse and if you have the chance to go. Enjoy!!

Outside of premises
Raquel L.

Love this place. My sweetheart and I enjoy the ambiance, the service and food. Never disappoints The service always friendly and welcoming. From the first employee contact you will experience kindness and great customer service. Place is always clean

Alia N.

I guess I will start with parking. Give yourself about 20 minutes, as parking was not easy to find. We drove around for about 15 minutes before we found a spot. The place is not to big, but not to small which gives it a perfect feel. We were immediately greeted as we walked in and the hostess was super friendly. She sat us by the window which was nice! As we waited for my friend to arrive we ordered an appetizer and opted for the Cali bruschetta. I didnt read the description so I was surprised to see strawberries but it was my birthday so why not? It was freaking amazing! The bread was perfectly toasted and buttered, and the sweetness of the strawberries really complimented the cheese and tomatoes. As a party of 4, we ordered, Salmon, filet mignon, shrimp scampi served over a penne pasta, lobster Mac and cheese and a wagu burger. The sides were, mashed potatoes Brussel sprouts, lemon pepper broccolini and grilled asparagus. All the sides are shareable and the portions are large enough for 4 people. Our desserts were 2 creme brulees. The shrimp scampi was sooo good! My filet mignon was cooked perfectly and the garlic butter was the perfect touch. I really didnt think I would eat the whole 8 ounces, but I couldn't stop! . My friend said the salmon was really good, but when I asked my son about his burger he said "It wasn't a bad burger, but wasn't well seasoned and not what I was expecting." My grandson never got around to his lobster Mac and cheese. Now let's talk about those sides. Mashed potatoes yummy, Brussel sprouts..FREAKIN BOMB DOT COM AND YOU MUST ORDER THEM! They are sweet, toasty, and a slight spicey! My mother is watering as a think about them. (Slurp). Now about those asparagus and broccolini sides. (insert jeopardy music I have to give these some thought) ok I'm back! Underwhelming!! The asparagus was super thick and neither were tender. Creme brulees,, off the charts! The strawberries they use were the perfect addition!!! I ate mine and half of the other one!

Delicious, food and service was great, complementary birthday dessert, nice and quiet, kid friendly. Our server had great customer service in the second floor.

Mango Ahi Nachos
Brooke N.

The ambiance is really great here however I ordered the food was just ok. I asked for my steak medium rare and it came out barely even pink in the middle. The sides were decent. The appetizer we chose was probably the best thing we ordered. The wait staff was great but the food was ok at best. I probably wouldn't come back here.

Flat iron steak with mashed potatoes
Meghan W.

Greensleeves has character inside and out! Parking was difficult to find on a Thursday night but we parked behind on a business building without problems. The ambiance inside is dark and romantic. We were on the second floor in a private dining area for 20 person work dinner. The menu was set with 3 different entree choices. The open bar was a nice touch. The bartender was very attentive. He kept replenishing our drinks! He was also our waiter too. He was able to take care of us very efficiently. We tried the calamari appetizer. It was crispy and not chewy. My hubby who does not like calamari, loved it. My hubby got the flat iron steak which I took a bite of and it was chewy. It was not my favorite. I got the Ahi tuna and was so glad that I did! It was tender and crusted with pepper. Yum! I would like to come back for 1/2 price Tomahawk Tuesday!

A Time was had! Everything was excellent . The drinks were strong, the ambiance beautiful, and the brussel sprouts are to live for.
Janice B.

It was a Wednesday night when I met my family at this restaurant for a celebration. This is usually My go to place for things like that. The Food is always exceptional but this Wednesday night we were all underwhelmed. The brussels sprouts were usually my favorite. They were dry, undercooked and burnt at the same time. My Cousin's steak was dry, he let all of us try it. My seafood was drowning in butter, not good. I've never been on a Wednesday night, I guess, that was the issue.

Cheesecake

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8 months ago

Food was yummy and service was excellent. We were seated up stairs where it was romantic and lighthearted.

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Ask the Community - Greensleeves Steakhouse

Can I make an rsvp for this eve?

Check Open Table that is who the reservations go through. I made mine 2 days in advance. Give it a try it is a special place.

Is there a corkage fee?

Yes. $15

Do u take large parties?

Yes

How far in advance should someone reserve?

I recommend as soon as you're able. The place isn't big and I know they only take so many reservations each night to allow for walk ins.

That was a month ago so I'm asking again is Tomahawk Tuesday still happening?

Yes, Tomahawk's are still half off on Tuesday's

Are Tomahawk Tuesdays still a thing?

Yes it is! 1/2 price on Tuesdays

Is tomahawk tuesdays still in effect?

Do you still have a special on Thursdays? If so, can you please share what it is?

We were just there this past Thurs, and they have "Days night Thurs for $99" it was great. It's 1 appetizer, 2 entrée, 2 shareable sides, and 1 dessert. * Keep in mind there… 

Do there have private room for 10 people?

We do! Call us at 909-335-1752 for more info and to check availability.

Anyone know what days the upstairs bar is open? We have visited on various week nights and it's been closed.

We were there On Wednesday and it was open after 5pm happy hour from 5-7

Do you still have the Tomahawk Tuesday - where it's half priced?

Yes we do!

Do you offer gluten-free menu items?

Hello, Yes we are a steakhouse with very little use of flour in our food. Only a small portion of our menu contains any gluten.

Is there fancy type dress code or is it casual nice?

When we went I saw people in jeans so I think casual nice is fine! I dressed like business casual and that felt perfect!

Do you have a corkage fee?

Yes we do it's $15 per bottle.

Are you open Christmas Day?

Will be open Christmas Eve but not Christmas Day

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4.4(108 reviews)
0.4 mi

I had such a delicious experience at Saigon Delight! Everything I ordered was absolutely packed…read morewith flavor and seasoned to perfection. I had the octopus, jumbo shrimp, butter-battered oysters, and fried tilapia--and let me tell you, every bite was better than the last! The octopus was tender and flavorful, the jumbo shrimp were cooked just right, and those butter-battered oysters were crispy, golden, and absolutely delicious! The fried tilapia was seasoned so perfectly, with that crispy outside and flavorful, tender fish inside. You could really taste the care that went into preparing every dish. If you love seafood that is well-seasoned, crispy, flavorful, and satisfying, this is definitely a place you should try! My plate was full of flavor from beginning to end, and I left completely satisfied. Shangi Restaurant definitely knows how to make seafood taste AMAZING!

Holy magenta! I…read morecalled in an XL tilapia fried fiah order with a side of rice No spicy. This is a hidden gem and while id like to keep it that way it is my duty to share this amazing review. Rhe fish was crispy and juicy and flavorful. To die for! Rice was well cooked. It was a casual white rice for the fish. Staff was professional and quick with the order. When I called it in they let me know fish is made to order and it would take 20min. I grabbed snacks and drinks next door at Staters and then picked up my meal. Place inside is cute. Don't be deceived by the plaza! I am coming back ASAP. XL fish and rice was $16 and change Fish was too good and I don't have a pic.

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Phở Sure - View from register

View from register

Phở Sure
Phở Sure

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Etouffee Shaking Crab

Etouffee Shaking Crab

3.3(142 reviews)
1.8 mi

It's Valentine's Day so me and my hubby decided to go to shaking crab because other food is really…read moregood. But one thing I really dislike to hear was their service especially the customer service lady named Nueh. Not sure if I'm spelling her name right but it's pronounced like NEW. This women ignored me and my husband and helped the people behind us and acted like we wasn't waiting there as long as they

My daughter has been begging me for a crab boil for months, so on a rainy day I finally gave in. We…read moreheaded to Shaking Crab, a spot I've been to before for a quick solo seafood lunch. Historically the food has been pretty good, so I figured it was a safe choice for a full boil experience. We ordered the étouffée boil for my daughter and me, and my husband went with the crab leg boil. Both came out piping hot in their bags, set inside bowls, and the portions were no joke. The pricing was surprisingly decent considering the boil includes three seafood choices from clams, mussels, shrimp, or crawfish, plus one premium add‑on like lobster tails, king crab, snow crab, or scallops. My daughter and I chose lobster tails, and my husband got two clusters of snow crab. They were out of king crab that day, but no big deal. My son, who keeps it simple, ordered fish and chips. The fish was huge, and the fries were honestly some of the best I've had in a long time. For our boil, we tried the house seasoning, which mixes garlic butter, Cajun, and lemon pepper. Once we started eating, I realized the Cajun was a little strong for me. Not bad, just a bit overpowering since I'm not a big spice person. They give you plenty of lemons and little salt‑and‑pepper containers if you want to adjust the flavor. The mussels ended up being the star for me... huge and delicious. My husband loved the mussels and scallops, and my daughter tore through the crab legs. The potatoes, corn, and everything else were solid, but I think we would've enjoyed the whole boil more if we had stuck to a simpler seasoning like lemon pepper and garlic butter. The place was pretty crowded, but with the rain, I think everyone had the same idea. Service was good, prices were fair, and our bill only climbed because we came in starving and ordered a bunch of appetizers. Overall, it was a good experience, and we'll definitely be back. Next time we'll skip the big étouffée boil and keep it simple with a seasoning we know we'll love.

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Etouffee Shaking Crab
Etouffee Shaking Crab
Etouffee Shaking Crab

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Falconer of Redlands - Orange  Drop Martini   Halibut

Falconer of Redlands

4.4(82 reviews)
0.1 mi
•$$

My husband and I stopped into Falconer's for a midday lunch‑early‑dinner situation. The teens were…read morehome, so we took full advantage of the free time and treated ourselves to an adult meal with adult company. The place had plenty of open seating, and the vibe was calm and lofi, which matched our mood perfectly. Our waitress was very friendly, and another gentleman working the floor checked in on guests as well. Between the two of them, we had attentive service and genuinely good conversation while waiting for our food. It had been a long day, so we ordered a couple of appetizers and drinks to start. We tried to get oysters, but they were out. A little disappointing, but the other appetizers absolutely made up for it. Delicioso. When our main courses arrived, my husband's steak was cooked perfectly and packed with flavor. No A1 needed. My salmon was moist, flavorful, and paired really well with the rice and veggies on the side. Everything tasted fresh and well‑prepared. Overall, we had a great meal in an environment that catered to good energy, good conversation, and good food. We'll definitely be back.

We went to Falconer in Redlands for a girls' night out and really wanted to love it. The drinks…read morewere good, and the service was excellent--our server was attentive, friendly, and did her best throughout the evening. Unfortunately, the food was a major disappointment. It felt like they were trying too hard to make the dishes unique, and one of our dinners had to be sent back four times because it still wasn't prepared correctly. At that point, it really took away from the experience. Overall, the drinks and service were great, but the food needs some serious improvement. We left feeling like the experience didn't live up to what we expected.

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Falconer of Redlands
Falconer of Redlands - Steak and shrimp

Steak and shrimp

Falconer of Redlands - Ice cold water and clean refreshed atmosphere.

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Ice cold water and clean refreshed atmosphere.

Greensleeves Steakhouse - steak - Updated October 2026

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