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    Greensleeves Steakhouse

    4.2 (661 reviews)
    Open 5:00 pm - 10:00 PM

    Order Greensleeves Steakhouse Takeout or Delivery

    Greensleeves Steakhouse Steakhouses Restaurant Photos

    GREENSLEEVES STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

    Recommended Reviews - Greensleeves Steakhouse

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    Outside of premises
    Raquel L.

    Love this place. My sweetheart and I enjoy the ambiance, the service and food. Never disappoints The service always friendly and welcoming. From the first employee contact you will experience kindness and great customer service. Place is always clean

    Wine and fresh bread
    Savannah S.

    What a great date night spot! The staff was friendly and very accommodating even though we were walk ins. I'd recommend a reservation but if you're feeling frisky, they may take you as a walk in. We arrived for an early dinner though. Also, there was a time limit of an hour and 15. The staff made this clear in the beginning and it was my first time eating with a time limit but the staff did not make us feel like we had one. We still enjoyed a great steak date night! The food was cooked to perfection. Compliments to the chef!! My salad was so fresh and made great leftovers, that's how fresh it was!! We are a sucker for good Brussels and these were cooked so good I could've eaten another serving! They give you fresh bread while you wait too. This place is a little gem of a steakhouse and if you have the chance to go. Enjoy!!

    Mango Ahi Nachos
    Brooke N.

    The ambiance is really great here however I ordered the food was just ok. I asked for my steak medium rare and it came out barely even pink in the middle. The sides were decent. The appetizer we chose was probably the best thing we ordered. The wait staff was great but the food was ok at best. I probably wouldn't come back here.

    A Time was had! Everything was excellent . The drinks were strong, the ambiance beautiful, and the brussel sprouts are to live for.
    Janice B.

    It was a Wednesday night when I met my family at this restaurant for a celebration. This is usually My go to place for things like that. The Food is always exceptional but this Wednesday night we were all underwhelmed. The brussels sprouts were usually my favorite. They were dry, undercooked and burnt at the same time. My Cousin's steak was dry, he let all of us try it. My seafood was drowning in butter, not good. I've never been on a Wednesday night, I guess, that was the issue.

    Flat iron steak with mashed potatoes
    Meghan W.

    Greensleeves has character inside and out! Parking was difficult to find on a Thursday night but we parked behind on a business building without problems. The ambiance inside is dark and romantic. We were on the second floor in a private dining area for 20 person work dinner. The menu was set with 3 different entree choices. The open bar was a nice touch. The bartender was very attentive. He kept replenishing our drinks! He was also our waiter too. He was able to take care of us very efficiently. We tried the calamari appetizer. It was crispy and not chewy. My hubby who does not like calamari, loved it. My hubby got the flat iron steak which I took a bite of and it was chewy. It was not my favorite. I got the Ahi tuna and was so glad that I did! It was tender and crusted with pepper. Yum! I would like to come back for 1/2 price Tomahawk Tuesday!

    A great date night spot. It's a small and intimate place to go. Emily was kind, nice and informative for the menu. There was a live solo artist preforming, and he was great perfect for the ambience. Definitely a monthly date night for my Husband and I.

    Cheesecake
    Mimi N.

    Greensleeves redo. Returned to Greensleeves on a Sunday evening 5:30pm and was pleasantly surprised to see that there were a handful of tables filled with patrons already. I figure they've been making self improvements on food and service. I figured right. We entered the main door and while there was no employee situated at the host stand, an employee from the back noticed us right away and made effort to greet us immediately in a warm and welcoming manner. I really appreciated that. We were brought to our booth and introduced to our servers. There were many that contributed to serving us this night. I'm happy to say everyone was friendly and attentive. Reviewed the menu and ultimately selected: Jumbo shrimp cocktail. Very fresh. I love when my shrimp has a "crunchy" texture. This is when I KNOW it's fresh and that the kitchen paid enough attention to overcook it. Oysters on a half shell. Unfortunately the most disappointing item I tried this night. They had a particularly pungent after taste that made me worry they were stretching the half-life on the shelf. I eat oysters a lot and will frequent restaurants just for oysters. I can tell when some are more fresh than others. Maybe I just caught their oysters on a bad day. Still edible but they could've been better. Wedge salad. I thought they served this perfectly. It was crisp with a beautiful balance of ingredients. Lamp chops. Delicious!! I'm more of a beef girl but tonight, the lamb chops shone through. Flavor was chefs kiss. New York steak. No complaints. Note that the cook on both the lamb chops and New York steak was perfect tonight. Thank you, chef. Brussels sprouts, yummy. Broccoli, even yummier! Glass of the juggernaut; compatible selection for all the foods tonight. Cheesecake; just okay. Granted, we were very full already and I'm normally not a sweets person. All in all, I'm glad I gave Greensleeves another try. I thank the establishment for striving to do better and putting effort into their work with pride. Jumbo shrimp cocktail and lamb chops were the best food items tonight. Shout out to Summer, our server, who helped guide our meal with joy and pleasantness.

    Wedge Salad
    Juan S.

    This was our 2nd time coming here on Half Off Tomahawk Tuesdays. Great spot to enjoy a nice dinner. Food was delicious once again and service was great! Everything was top notch!

    My favorite dish when coming to Greensleeves, the Red pepper alfredo

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    3 months ago

    Food was yummy and service was excellent. We were seated up stairs where it was romantic and lighthearted.

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    Page 1 of 17

    Ask the Community - Greensleeves Steakhouse

    Can I make an rsvp for this eve?

    Check Open Table that is who the reservations go through. I made mine 2 days in advance. Give it a try it is a special place.

    Is there a corkage fee?

    Yes. $15

    Do u take large parties?

    Yes

    How far in advance should someone reserve?

    I recommend as soon as you're able. The place isn't big and I know they only take so many reservations each night to allow for walk ins.

    That was a month ago so I'm asking again is Tomahawk Tuesday still happening?

    Yes, Tomahawk's are still half off on Tuesday's

    Are Tomahawk Tuesdays still a thing?

    Yes it is! 1/2 price on Tuesdays

    Is tomahawk tuesdays still in effect?

    Do you still have a special on Thursdays? If so, can you please share what it is?

    We were just there this past Thurs, and they have "Days night Thurs for $99" it was great. It's 1 appetizer, 2 entrée, 2 shareable sides, and 1 dessert. * Keep in mind there… Read more

    Do there have private room for 10 people?

    We do! Call us at 909-335-1752 for more info and to check availability.

    Anyone know what days the upstairs bar is open? We have visited on various week nights and it's been closed.

    We were there On Wednesday and it was open after 5pm happy hour from 5-7

    Do you still have the Tomahawk Tuesday - where it's half priced?

    Yes we do!

    Do you offer gluten-free menu items?

    Hello, Yes we are a steakhouse with very little use of flour in our food. Only a small portion of our menu contains any gluten.

    Is there fancy type dress code or is it casual nice?

    When we went I saw people in jeans so I think casual nice is fine! I dressed like business casual and that felt perfect!

    Do you have a corkage fee?

    Yes we do it's $15 per bottle.

    Are you open Christmas Day?

    Will be open Christmas Eve but not Christmas Day

    View All 18 Questions

    Ye Olde Lamplighter

    Ye Olde Lamplighter

    4.4(301 reviews)
    9.3 mi
    $$

    My husband and I decided on a spontaneous Friday night date after a long week. We wanted a good…read moresteak and a place to unwind, so I took a chance on Ye Olde Lamplighter after seeing the reviews. Pulling into the parking lot, we weren't sure what to expect, this place blends right into its surroundings and gives major "if you know, you know" energy. It's literally next to a collector's shop. Walking inside felt like stepping into an old movie, very cozy, dim, and full of character. Booth seating is limited, so we started at a small table with the option to move once a booth opened up. Drinks in hand, we took in the scene and quickly realized this spot has karaoke and a loyal group of regulars who bring the entertainment. We ordered pan seared ahi and potato skins to start, and once we moved to a booth, the food arrived. The ahi was fresh and surprisingly good, especially for my first time trying it. The potato skins were classic and paired perfectly with our drinks. For entrées, we both went with the ribeyes and chose baked potatoes as our sides. The steaks came out tender, juicy, flavorful and honestly far better than we expected. The kind of meal that makes you pause mid‑bite and look at each other like, "Wait... this is actually delicious." And the pricing? Perfect. Almost unbelievable for the quality of the food, service, and overall experience. Between the great steaks, friendly staff, lively atmosphere, and the chance to just relax and enjoy each other's company, this place delivered exactly what we needed. We'll definitely be back.

    We were in the area and found this place on Yelp. When we first pulled into the parking lot, I…read morethought to myself, "no way". I'm glad I didn't listen to myself, and we went in and had a great experience. I would say that this place is like an old-fashioned steakhouse, dark, but comfortable. The bar area seemed to be occupied by regulars, as did several of the booths and tables in the dining area. We met Lisa & Dave, the owners, and Lisa waited on us, while Dave was tending the bar. We started with two Old Fashioned cocktails, one a Crème Brûlée and the other a Blackberry. Both were unique, outstandingly delicious, and at $9 each, a real steal. So much so, we shared a second Crème Brulé Old Fashioned. FOOD: They started us off with a complimentary basket of Cheesy Garlic Bread. We ordered the Sautéed Mushrooms ($14) to share. My mother-in-law got the Lamp Burger ($13) served with fries, and my wife and I both ordered the Prime Rib (Queen Cut $37) served with veggies & fries. We both got the side salad, but I also ordered a cup of Chili Verde soup ($5). I asked for a side of blue cheese dressing and received a small cup of the homemade blue cheese dressing using Gorgonzola which was fantastic! We finished it off with their Brown Butter Cake ($10) served with a scoop of vanilla ice cream. I can't begin to emphasize how delicious everything was, and the service was top notch. I guess the lesson is, don't judge a book by its cover (or the parking lot). We had a delicious meal, fantastic cocktails, and excellent service. We'd most definitely return for another visit. Check it out!

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    Ye Olde Lamplighter
    Ye Olde Lamplighter
    Ye Olde Lamplighter - This was supposed to be a Lemon Drop... but I think I ended up with a Tito's martini ... but no complaints here

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    This was supposed to be a Lemon Drop... but I think I ended up with a Tito's martini ... but no complaints here

    Copehouse Bar & Bistro - Dine with us!

    Copehouse Bar & Bistro

    4.2(914 reviews)
    0.1 mi
    $$

    Part 2 of last night's date night was around the corner at Copehouse Bar. It had started raining,…read moreso we were grateful for the short walk to arrive. We seated ourselves at our favorite raised table in the corner on the far side of the bar. My husband and I stuck to traditional cocktails, and old fashioned and a Negroni. Our friends chose signature cocktails: the Turbo Granny and the Electric Feel. Now the Electric Feel was not just a drink, it was an experience. Our server explained to our friend that he should sip a little of the drink, then chew the Szechuan buzz bud for about 15 seconds, letting it coat his whole tongue, then enjoy the rest of the drink which would taste different afterwards. Our friend went through all those steps and said it was incredible, like all the flavors were enhanced along with different sensations in his mouth, kind of numb and tingly. His wife was not satisfied with his description of the experience, so she bought a Szechuan buzz bud for $2 and she said it was kind of like pop rocks. These buzz bud looks just like a little flower bud like the end of a dandelion once the seeds are blown away. It comes from a plant. Totally fascinating! We enjoyed our one cocktail each here and just had great conversation. It was a fun night because of the company, and also because we had a little adventure going to two amazing places!

    There's a lot to like here, but it's a bit uneven…read more We started with the Brussels sprouts and they were excellent--crispy, balanced, and easily the standout of the night. My wife's cocktail was also top notch. She ordered the risotto and that was another win--well executed and clearly something the kitchen has dialed in. My entrée (the mussels with chorizo and fennel) was the miss. It came out very salty, and I couldn't really detect the fennel that was listed on the menu. To their credit, they comped a beer, which was appreciated. Service was friendly. One small but real comfort note: there was an exposed bulb on a shelf at eye level that made our table uncomfortable enough that i had to move my seat to not have it in my eyes the entire evening. Probably an easy fix, but worth mentioning. Overall, there are some genuinely strong dishes here, and enough went right that we'll be back--just hoping for a bit more consistency across the board.

    Photos
    Copehouse Bar & Bistro - ''Tis the season

    ''Tis the season

    Copehouse Bar & Bistro - Duck breast

    Duck breast

    Copehouse Bar & Bistro - Steven and Austin killing the cocktails!!

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    Steven and Austin killing the cocktails!!

    Rok N Fondue - Upstairs dining

    Rok N Fondue

    3.7(1.1k reviews)
    0.1 mi
    $$$

    This restaurant holds a special place for my wife and I. It was where we had our first date, so it…read morewill always be meaningful to us. The ambiance is warm and romantic, making it a great spot for a date night. The staff is friendly and attentive, which adds to the overall experience. The only downside is the wait time. It can take a while to get seated and for the food to come out, so patience is definitely needed. The prices are on the higher side, but the quality of the food makes it worth it. Overall, we enjoy our experience here and would definitely recommend it. Solid 4 stars.

    The first five years after we were married, in 1985, Robin and I would celebrate our anniversary at…read morethe long closed "Madison De Fondue." I look back nostalgically at those meals, and we occasionally look for a fondue restaurant around the time of our anniversary on December 28th. We've tried the Melting Pot and Rok N Fondue in the past with some success. Being in Redlands on the 27th, we made reservations for Rok N Fondue. I was worried as their Open Table link was not working, but I left a reservation request on their phone and they were quick to text back a confirmation. Upon arriving, we were warmly greeted and taken to our table. We ordered their Rok N Cheddar cheese fondue to start. It was served with cubbed bread, tortilla chips, granny smith apples, carrot, celery, and cauliflower. The cheese consistency did not seem to ever properly coalesce. We did a lot of twisting a tearing of cheese to get the provided dippers covered and out of the mix. The taste was good, but the celery and cheese was not a good mix. I ordered the chicken breast, and Robin tried the Bourbon Street - Cajun seasoned petite filet, chicken, shrimp, and andouille sausage. The fondue entrees come with potatoes, mushrooms, and broccoli. The chicken was okay especially using their provided dipping sauces - Chimichurri, Teriyaki BBQ Sauce, and Sweet Chili Wasabi. The vegetables cooked up well and were tasty. Other than the precooked andouille sausage, there did not seem to be noticeable Cajun seasoning with the Bourbon Street entree. Overall a good meal, but not great. The service was attentive and friendly and the building itself is beautiful. They provided us a tasty New York Cheese Cake for our anniversary. It was a nice overall experience.

    Photos
    Rok N Fondue - Bar

    Bar

    Rok N Fondue - Upstairs private room

    Upstairs private room

    Rok N Fondue - Bar

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    Bar

    Redlands Oyster Cult - Ninigret, Pickering. Summerstone dozen oysters

    Redlands Oyster Cult

    4.5(289 reviews)
    0.1 mi
    $$

    Came here on a Saturday evening after doing some pottery nearby, and it was the perfect way to wrap…read moreup the night! The environment is amazing because it was lively, energetic, and the bar is incredibly inviting. I was greeted right away the second we walked through the door. If you love oysters this is definitely the spot. They feature a great selection sourced from different locations and they were incredibly fresh. While their drink specials looked delicious, I ended up ordering a refreshing cocktail that was so good I completely forgot to take a picture before finishing it! To top it all off, the customer service was amazing. The staff was highly attentive and made me feel taken care of the entire time. I'd highly recommend this place for a fun night out with friends or a great date night spot. I'll definitely be back!

    Redlands Oyster Cult is a whole mood...just enough semi-Parisian sexiness to make you forget you're…read morestill in the Inland Empire. It's intimate, with a moody, underground vibe. I loooooove it. This place is great for date night and girls' night -- and I've tested both scenarios. My hubby and I posted up with cocktails and apps one night; he went full commitment on the oysters, while I inhaled anchovy toast and some delicious Chilean sea bass. DELISH. Came back with the girls a few months later and somehow the cocktails hit harder, the steak frites tasted stellar, and the gossip flowed freely. Redlands Oyster Cult is not really here for casual pop-ins -- it's for lingering, flirting with your drink, and pretending you're somewhere much cooler for the night. Go. Sit. Sip. Repeat!

    Photos
    Redlands Oyster Cult
    Redlands Oyster Cult - Chipotle linguine

    Chipotle linguine

    Redlands Oyster Cult - Delicious Key lime pie

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    Delicious Key lime pie

    Tartan of Redlands - Red Velvet Cake

    Tartan of Redlands

    4.0(687 reviews)
    0.1 mi
    $$

    Spent Valentine's Dinner here last night. Was fully ready for it to maybe be a bit hectic but they…read morehad a nice flow with everything. The had extra seating to prepare for the night and we were early and didn't have to wait to be seated. Our waitress was Tyler and she was super sweet! We sat outside and they did have live music. It was a bit loud, so hard to chat without leaning into each other and raising our voice, and I thought that would bother me the entire night but it didn't! The music was good and the guys interacted here and there with everyone and played a variety of music. It did feel it took a long time for our salads and drinks to come out but after that, everything else seemed to come out perfectly timed. The food was delicious and drinks were perfect.

    We went out to dinner with another couple on Saturday evening. Unfortunately, the service was slow…read moreand the staff seemed very rushed. Two people at our table ordered the prime rib special, and their meals arrived about 15-20 minutes before the rest of the table. We told them to go ahead and eat so their food wouldn't get cold and their sides didn't even arrive as ordered. Eventually my chicken salad and the other person's meal, a pork chop, were brought out. During the meal I had to repeatedly ask our server for drink refills and for extra dressing. The salad was just okay, the prime rib was dry and tough, and the pork chop was good. What I didn't enjoy was having to watch others at the table eat while waiting for my food, and then feeling rushed while eating because I was one of the last people served. No one was actually rushing me, but it's still an uncomfortable feeling. Overall, it wasn't a good experience and I won't be going back.

    Photos
    Tartan of Redlands - Wall with today's special

    Wall with today's special

    Tartan of Redlands - Surf and turf and prime rib

    Surf and turf and prime rib

    Tartan of Redlands - Wine selection

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    Wine selection

    Greensleeves Steakhouse - steak - Updated May 2026

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