Cancel

Open app

Search

Greensleeves Steakhouse

4.2 (678 reviews)
Closed • Closed

Order Greensleeves Steakhouse Takeout or Delivery

Greensleeves Steakhouse Photos

GREENSLEEVES STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

Recommended Reviews - Greensleeves Steakhouse

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Bread
Kimberly A.

Came here for a self-care day and it was exactly what I needed! If you visit on a Friday or the weekend, they have live music and I lucked out with a perfect seat facing the musician, which made the atmosphere so special! The food was incredible across the board. They start you off with excellent complimentary warm bread. For the main events, the bone marrow (which disappeared before I could even snap a photo!) was delicious the brown sugar accent gives it an amazing, deeply savory taste. The filet mignon was cooked to a perfect, divine medium-rare, and the side of broccolini was crisp and well-balanced without being too salty. Shoutout to my waitress who was super attentive. The kitchen took a little while with the food, but she was entirely on top of it, checking in and keeping me updated the whole time.

Filet Mignon
Dirk D.

What a spot! The inside is nice and well designed, service was good and they have a great couples deal on Thursdays since this place is a bit pricey. The steak was absolutely amazing (def the best steak I have had in the IE) and the bruschetta with strawberries was so unique but fantastic. We also loved the butter that comes with the bread. One tip, make sure you figure out a parking plan before you head over. Overall, this place is an incredible gem in the Inland Empire and we are so glad we found it, highly recommend it if you want to celebrate.

Wine and fresh bread
Savannah S.

What a great date night spot! The staff was friendly and very accommodating even though we were walk ins. I'd recommend a reservation but if you're feeling frisky, they may take you as a walk in. We arrived for an early dinner though. Also, there was a time limit of an hour and 15. The staff made this clear in the beginning and it was my first time eating with a time limit but the staff did not make us feel like we had one. We still enjoyed a great steak date night! The food was cooked to perfection. Compliments to the chef!! My salad was so fresh and made great leftovers, that's how fresh it was!! We are a sucker for good Brussels and these were cooked so good I could've eaten another serving! They give you fresh bread while you wait too. This place is a little gem of a steakhouse and if you have the chance to go. Enjoy!!

Outside of premises
Raquel L.

Love this place. My sweetheart and I enjoy the ambiance, the service and food. Never disappoints The service always friendly and welcoming. From the first employee contact you will experience kindness and great customer service. Place is always clean

Alia N.

I guess I will start with parking. Give yourself about 20 minutes, as parking was not easy to find. We drove around for about 15 minutes before we found a spot. The place is not to big, but not to small which gives it a perfect feel. We were immediately greeted as we walked in and the hostess was super friendly. She sat us by the window which was nice! As we waited for my friend to arrive we ordered an appetizer and opted for the Cali bruschetta. I didnt read the description so I was surprised to see strawberries but it was my birthday so why not? It was freaking amazing! The bread was perfectly toasted and buttered, and the sweetness of the strawberries really complimented the cheese and tomatoes. As a party of 4, we ordered, Salmon, filet mignon, shrimp scampi served over a penne pasta, lobster Mac and cheese and a wagu burger. The sides were, mashed potatoes Brussel sprouts, lemon pepper broccolini and grilled asparagus. All the sides are shareable and the portions are large enough for 4 people. Our desserts were 2 creme brulees. The shrimp scampi was sooo good! My filet mignon was cooked perfectly and the garlic butter was the perfect touch. I really didnt think I would eat the whole 8 ounces, but I couldn't stop! . My friend said the salmon was really good, but when I asked my son about his burger he said "It wasn't a bad burger, but wasn't well seasoned and not what I was expecting." My grandson never got around to his lobster Mac and cheese. Now let's talk about those sides. Mashed potatoes yummy, Brussel sprouts..FREAKIN BOMB DOT COM AND YOU MUST ORDER THEM! They are sweet, toasty, and a slight spicey! My mother is watering as a think about them. (Slurp). Now about those asparagus and broccolini sides. (insert jeopardy music I have to give these some thought) ok I'm back! Underwhelming!! The asparagus was super thick and neither were tender. Creme brulees,, off the charts! The strawberries they use were the perfect addition!!! I ate mine and half of the other one!

Delicious, food and service was great, complementary birthday dessert, nice and quiet, kid friendly. Our server had great customer service in the second floor.

Mango Ahi Nachos
Brooke N.

The ambiance is really great here however I ordered the food was just ok. I asked for my steak medium rare and it came out barely even pink in the middle. The sides were decent. The appetizer we chose was probably the best thing we ordered. The wait staff was great but the food was ok at best. I probably wouldn't come back here.

Flat iron steak with mashed potatoes
Meghan W.

Greensleeves has character inside and out! Parking was difficult to find on a Thursday night but we parked behind on a business building without problems. The ambiance inside is dark and romantic. We were on the second floor in a private dining area for 20 person work dinner. The menu was set with 3 different entree choices. The open bar was a nice touch. The bartender was very attentive. He kept replenishing our drinks! He was also our waiter too. He was able to take care of us very efficiently. We tried the calamari appetizer. It was crispy and not chewy. My hubby who does not like calamari, loved it. My hubby got the flat iron steak which I took a bite of and it was chewy. It was not my favorite. I got the Ahi tuna and was so glad that I did! It was tender and crusted with pepper. Yum! I would like to come back for 1/2 price Tomahawk Tuesday!

A Time was had! Everything was excellent . The drinks were strong, the ambiance beautiful, and the brussel sprouts are to live for.
Janice B.

It was a Wednesday night when I met my family at this restaurant for a celebration. This is usually My go to place for things like that. The Food is always exceptional but this Wednesday night we were all underwhelmed. The brussels sprouts were usually my favorite. They were dry, undercooked and burnt at the same time. My Cousin's steak was dry, he let all of us try it. My seafood was drowning in butter, not good. I've never been on a Wednesday night, I guess, that was the issue.

Cheesecake

See all

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 1
Photo of Dirk D.
49
21
20

2 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0
Photo of Diana F.
103
22
11

23 days ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

20 days ago

Business owner information

Photo of Greensleeves S.

Greensleeves S.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 month ago

Business owner information

Photo of Greensleeves S.

Greensleeves S.

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 days ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Raquel L.
73
136
1184

6 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jon S.
355
6
0

1 month ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 9
Thanks 4
Love this 10
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Greensleeves S.

Greensleeves S.

Helpful 3
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Business owner information

Photo of Greensleeves S.

Greensleeves S.

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Jose B.
14
33
3

9 months ago

Business owner information

Photo of Greensleeves S.

Greensleeves S.

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Josh B.
141
71
3

11 months ago

Business owner information

Photo of Greensleeves S.

Greensleeves S.

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Business owner information

Photo of Greensleeves S.

Greensleeves S.

Helpful 2
Thanks 1
Love this 2
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Greensleeves S.

Greensleeves S.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of Greensleeves S.

Greensleeves S.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Derek T.
784
1367
3503

3 years ago

Helpful 2
Thanks 2
Love this 2
Oh no 1

2 years ago

Business owner information

Photo of Greensleeves S.

Greensleeves S.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Heba F.
27
71
78

8 months ago

Food was yummy and service was excellent. We were seated up stairs where it was romantic and lighthearted.

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 17

Ask the Community - Greensleeves Steakhouse

Can I make an rsvp for this eve?

Check Open Table that is who the reservations go through. I made mine 2 days in advance. Give it a try it is a special place.

Is there a corkage fee?

Yes. $15

Do u take large parties?

Yes

How far in advance should someone reserve?

I recommend as soon as you're able. The place isn't big and I know they only take so many reservations each night to allow for walk ins.

That was a month ago so I'm asking again is Tomahawk Tuesday still happening?

Yes, Tomahawk's are still half off on Tuesday's

Are Tomahawk Tuesdays still a thing?

Yes it is! 1/2 price on Tuesdays

Is tomahawk tuesdays still in effect?

Do you still have a special on Thursdays? If so, can you please share what it is?

We were just there this past Thurs, and they have "Days night Thurs for $99" it was great. It's 1 appetizer, 2 entrée, 2 shareable sides, and 1 dessert. * Keep in mind there… 

Do there have private room for 10 people?

We do! Call us at 909-335-1752 for more info and to check availability.

Anyone know what days the upstairs bar is open? We have visited on various week nights and it's been closed.

We were there On Wednesday and it was open after 5pm happy hour from 5-7

Do you still have the Tomahawk Tuesday - where it's half priced?

Yes we do!

Do you offer gluten-free menu items?

Hello, Yes we are a steakhouse with very little use of flour in our food. Only a small portion of our menu contains any gluten.

Is there fancy type dress code or is it casual nice?

When we went I saw people in jeans so I think casual nice is fine! I dressed like business casual and that felt perfect!

Do you have a corkage fee?

Yes we do it's $15 per bottle.

Are you open Christmas Day?

Will be open Christmas Eve but not Christmas Day

View All 19 Questions

The Overland - Our Historic Little building.

The Overland

4.2(309 reviews)
0.1 mi
•$$
Locally owned & operated
Eco-friendly

The Overland Bar in Redlands is one of the best spots in Southern California's Inland Empire to…read moreenjoy delicious food, perfectly prepared cocktails, and mood music played live on vinyl in a beautiful setting. It's a perfect place for a date or a night out with friends or family. The focal point of the main dining room is the bar, which faces the restaurant's entrance. Meticulously designed with a nostalgic feel, the bar features blonde wood shelves holding hundreds of vinyl records, carefully curated design objects, and a DJ booth neatly tucked into a corner next to the bar. The beer taps are elegantly minimalist, and every detail in the bar--for example, the old-fashioned glass syrup bottles--seems planned to give a nod to history (specifically the late 19th century, when Redlands was founded). The main dining room offers plenty of comfortable seating choices, including a long bar along the center of the room. The patio is spacious and well kept. All of the spaces inside and out have music piped in from the bar. There are two restrooms just off the patio, and these are well-maintained. On busy nights, patrons can enjoy a drink in a standing bar area just off the patio. I love that the Overland provides a choice of setting depending on the kind of night you're planning. A romantic date? Get a reservation to sit inside, and it feels intimate. Just hanging out? The bar is fun as the mixologists make excellent drinks and friendly conversation. Sitting at the bar after 7 PM, you can watch the DJs spin the platters. If you have a larger group or just like to eat alfresco, the patio is perfect. The menu offers a really nice variety of drinks, including the pricier craft cocktails, more classic, moderately priced beverages, nonalcoholic drinks, and all sorts of beer and wine. The food menu is solid, with plenty of appetizers, salads, entrées, and a dessert. The real star is the tacos! These are very moderately priced at seven dollars apiece, and all three varieties are delicious! There is a potato taco, a beef taco, and pork chili Verde taco. I highly recommend these! The green salsa they provide is extremely mild, but they do have a variety of hot sauces on hand. It's worth mentioning that even a humble plate of tacos is served on nice ceramic dishes, along with good flatware and napkins.The espresso martini cheesecake is creamy and delicious, and the portion is really generous. The staff seem to enjoy working at the Overland. The servers work hard to make sure your order is to your liking, and food comes out pretty fast. There's a good sense of teamwork among them. The staff is also accommodating about seating or any special requests. We've been there on a busy Friday night, and on a Sunday evening and late night. The Overland is always at least moderately busy, so reservations are strongly recommended. The city of Redlands should be very proud of this establishment. Go and have fun!

I love the aesthetics of the place. It's a true vibe inside. The service is nice and friendly. It…read morewas packed on a Saturday at 4PM. There was only seating at the bar or outside (hot af outside). The only downside I think was a lot of their drinks are pre-made/on tap. So requesting anything outside of their fixed menu is not recommended. At least that's what the bartender told me directly - bummer.

Photos
The Overland - Food & Bevvies

Food & Bevvies

The Overland - Where Records and Taps meet.

Where Records and Taps meet.

The Overland - Custom Hi-Fi setup.

See all

Custom Hi-Fi setup.

The Three Stags Irish Pub & Restaurant - Spice Bag

The Three Stags Irish Pub & Restaurant

4.4(194 reviews)
0.0 mi
•$$

I never been to Ireland, but I have been to The Three Stags…read moreIrish Pub & Restaurant. First time I came here I sat at the bar and met an Irish man. Yes a legit Irishmen from Ireland, specifically Belfast. He told me this is the only bar you'll get a proper Guinness pour. He was right, it did taste better than any other Guinness I've had at other bars. lol Haven't tried their food, other than the fries (chips) and those were pretty damn good. The staff are friendly people, the place is pretty cool inside. Come try em out for yourself!

Wife and I were excited to try this place menu and location looked awesome (still does). We got…read morethere at around 6:15. It wasn't super busy at all, but there was no seating in the front, bartender working told us it was open seating... we went to the back and sat at a high top and after sitting there for 20 minutes with no greeting we got up and left. Multiple waitresses walked by us but they were conversing and singing and paced right by us. Even the bartender watched us leave and said nothing. I am usually pretty laid back when it comes to service, I get that hospitality is pretty wild sometimes but we felt so unwanted to be there and to be looked at by staff and unattended did me in. I will say the ambience is really nice in there and I'm sure the food is good. I just will never know.

Photos
The Three Stags Irish Pub & Restaurant - The bar that feels like home

The bar that feels like home

The Three Stags Irish Pub & Restaurant - Irish stout stew

Irish stout stew

The Three Stags Irish Pub & Restaurant - The Stag Burger

See all

The Stag Burger

Copehouse Bar & Bistro - Dine with us!

Copehouse Bar & Bistro

4.2(928 reviews)
0.1 mi
•$$

Ariana was amazing. She gave us great recommendations…read more The food, as always, was fantastic. We love the warm confortable vibe.

We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

Photos
Copehouse Bar & Bistro - ''Tis the season

''Tis the season

Copehouse Bar & Bistro - Duck breast

Duck breast

Copehouse Bar & Bistro - Steven and Austin killing the cocktails!!

See all

Steven and Austin killing the cocktails!!

The State - Irish pub burger

The State

4.1(2k reviews)
0.1 mi
•$$

Had a chance to visit both the State in Rancho and Redlands. This review will be for Redlands…read more To put it simply- Amazing spot in the heart of Redlands. The quality of food was fresh, prepared just right, and the service was fast and welcoming. It's in the nice down town Redlands area so never too busy or loud, in the small city. Our server, Aubrey, was also AWESOME so definitly give her a raise lol. My buddies and I were wanting some steaks and drinks after work, and we were not disappointed. 100% will be back. The only thing to be weary of is if you get outdoor seating. Many folks downtown tend to smoke marijuana so sometimes the smell will make its way into the patio area.

I absolutely loved the decor of this place with a big open bar. Dark Victorian meets industrial,…read morewith birdcage chandeliers and low-lit wall sconces. Definitely a fun spot for a fancy cocktail--or, in my case, a mocktail. I ordered the Hibiscus Cooler and LOVED it. The food was more of a mixed bag. I ordered the Poblano Burger, and the deep-fried poblano was SO good. Unfortunately, I ordered the patty medium and it came out overcooked. The fries were also a little undercooked, and the burger could have used more sauce. Tasty overall, just not quite hitting the mark. Then came dessert... and this is where the experience really went downhill. I ordered the crème brûlée because I've had it elsewhere and had been craving it. While waiting, I stepped away to use the restroom. When I came back, my entire table--including my drinks--had been cleared. I had literally just ordered dessert and never indicated I was finished. The server seemed confused when I questioned it, which made the whole thing even more awkward. And unfortunately, the crème brûlée itself was also a miss. The sugar topping was torched too long and had a noticeably bitter, burnt flavor. The server (and possibly a manager) apologized, and I was given $2 off the drink, which I appreciated. Between the okay food and the especially strange service and lack of communication the experience left me disappointed. The atmosphere is definitely the highlight, but for me, the service experience was enough to say I probably won't be back anytime soon.

Photos
The State - The bar

The bar

The State - Soup and salad

Soup and salad

The State - BLACKBERRY BARBECUE BURGER!!  Very good, sweet, savory, and spicy.

See all

BLACKBERRY BARBECUE BURGER!! Very good, sweet, savory, and spicy.

Greensleeves Steakhouse - steak - Updated October 2026

Loading...
Loading...
Loading...