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Darby's American Cantina

3.6 (577 reviews)
ModerateBars, Sandwiches, Burgers
Open • 11:00 am - 11:00 pm
Updated 1 month ago

Darby's American Cantina Photos

Business Info

DARBY'S AMERICAN CANTINA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - Darby's American Cantina

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Reviews With Photos

Old Forester Rye
Christopher T.

Darby's is my go to watering hole as I love whiskey and they never disappoint. Today my friends and I had Irish nachos and sliders. The highlight was my old fashioned with Old Forrester Rye. Absolutely delicious! If you want to come to a great place with amazing drinks and food, come to Darby's! Five stars!

Pretzel
Jaclyn R.

Darbys is best for the good TVs they have inside! Lots around the bar & in the dining room. A great place to watch sports. Vibes are good. Place is clean & they have a decent happy hour. The food is decent, nothing great but not horrible either. Bar food. Service is good but every time I've been, they've needed more.

Janelle F.

We met some family here on our way out of town and we really enjoyed it. We were greeted and seated right away, which was a plus, and since there was quite a few of us, they put us in a more secluded back area where we could chat and hang out and my nieces toddler could get some running around without bother bothering anyone. There are plenty of TVs to watch which is a plus if you love sports, etc. I opted for some fish tacos that came with a side of rice and beans. My husband ordered a sandwich. We ordered the fried pickles as an appetizer as well as another couple of items. I can't remember off the top of my head this go around. I just opted for water while others ordered some beer as well as sodas prices are pretty fair and portions were good size. My tacos were great, but the beans were quite dry and I honestly didn't try the rice cause I was pretty full off of the tacos. Service was good. I don't have any complaints and parking was easy. Plenty of street parking nearby. Vibe is definitely sports bar and OK for family

Fire nachos
Anaiza M.

Duuuuuuuude *facepalm* ***Disappointment ***Inconsistency The only word that continues to come up is so disappointed. And the catch is, last time we were here (Nov10) the burger was so fire. Let me start from the beginning. When we came back in November we ordered the pulled pork and a burger along with drinks and the Irish Nachos. The appetizer was fire, the burger was delicious, literally the patty melting in my mouth. The pulled pork sandwich on the other hand has to be sent back because it was too salty. I think their orange sauce had an error. Like they put salt instead of sugar when they were making it because it was that salty. Other than that everything was fine and I was gonna put 4 stars **** on my review. AMAZING service, great feel, and totally fun atmosphere. We came back this Friday. About a month apart from last time. Since the burgers were so good we thought that was the preferred pick. My husband got the chimi spicy burger and I got the darbinator, our pick from last time. Idk if their product distributor changed, or hasn't arrived and they went to their mystery meat and bread because we were sooooo surprised and NOT in a good way. Bread on BOTH burgers was stale and dry. It literally crumbled and we took a bite. The square meat patties weren't even seasoned. They felt like they had been frozen and microwaved. Let's just say my medium rare was fully cooked, and not on the stove. The only reason they get 2 stars is because the regular nachos we got this time were good, and service keeps being great. Two burgers gone to waste. We literally left all our food. We learned our lesson. Don't come here for dinner. Maybe appetizers and drinks.

Filled Dining Room on a Saturday Night
Dennis T.

On my last visit here the security guard asked my age almost apologetically before allowing me entrance, saying he had to ask. He did not seek any written proof of age afterward, probably because my white hair was ample confirmation of adult status. I would have been flattered if the reason for the inquiry had been based on a suspicion that my physical appearance indicated that I might not be 21. But, alas that did not occur. Bacon Wrapped Shrimp was again a superb starter, with really plump and hot shrimps. And, Classic Chili with Kidney Beans was also hot and excellent. Then I moved on to an Ancho Pulled Pork Sandwich wtih Onion Rings that were good and crunchy but varied widely in size. And I only detected a slight barbecue flavor in the pulled pork. Meanwhile, Diane again enjoyed her Orange Street Fish & Chips with French Fries. We received fine service amid a festive atmosphere of happy cantina goers mostly in their 20s. Demographically we looked out of place, but didn't really care. Most important to us here as elsewhere are the quality and variety of food served. And we both really like tavern food done right.

Fish tacos
Jasmine M.

Been here a few times. Always sit at the bar cause it can be a little packed in here. Today I got the fish tacos and they did not disappoint. Pretty yummy!! The sauce was really good. I'll say, I wish it had more fish on it.

Chicken Pesto Sandwich
Gillian S.

We came in after work and were seated immediately. They have happy hour specials after 9pm til closing so we took advantage of the $8 menu. For dinner, we ordered the spicy chimi burger with fries and the chicken pesto sandwich with onion rings. Split between two people it was a very filling dinner. The ambiance wasn't too loud on a Sunday night and the service was quick and attentive. Darby's made for a nice cap to our evening.

Delicious patty melt and onion rings

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11 months ago

Good spot, decent drinks, great atmosphere. It's a nice spot to watch a game or two. I recommend going here to hang out.

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3 years ago

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1 year ago

The fish and chips were very good and had drinks. Wine was great. The waitress was perfect. Nice atmosphere and clean

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Love the Micheladas and burgers from this place.The service is also good and all servers have been polite. I would recommend it.

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Ask the Community - Darby's American Cantina

What time does the kitchen close?

What time is happy hour?

Our Happy Hour is 2-6PM Monday Thru Friday and 9PM to close Sunday thru Thursday . You can view our Happy Hour deals on our website www.darbysredlands.com

Do you take reservations for large parties? 12-15 on a Saturday night

Hi Melissa, typically we will put you on the waitlist for parties that big because you will need two table for that large of a party. Waitlist times vary depending on the night. If you are interested still, please send us an email through our… 

Are under-21-ers allowed in this place?

Yes, except on weekend evenings

Don’t See Your Question? Ask Away!

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Had a chance to visit both the State in Rancho and Redlands. This review will be for Redlands…read more To put it simply- Amazing spot in the heart of Redlands. The quality of food was fresh, prepared just right, and the service was fast and welcoming. It's in the nice down town Redlands area so never too busy or loud, in the small city. Our server, Aubrey, was also AWESOME so definitly give her a raise lol. My buddies and I were wanting some steaks and drinks after work, and we were not disappointed. 100% will be back. The only thing to be weary of is if you get outdoor seating. Many folks downtown tend to smoke marijuana so sometimes the smell will make its way into the patio area.

I absolutely loved the decor of this place with a big open bar. Dark Victorian meets industrial,…read morewith birdcage chandeliers and low-lit wall sconces. Definitely a fun spot for a fancy cocktail--or, in my case, a mocktail. I ordered the Hibiscus Cooler and LOVED it. The food was more of a mixed bag. I ordered the Poblano Burger, and the deep-fried poblano was SO good. Unfortunately, I ordered the patty medium and it came out overcooked. The fries were also a little undercooked, and the burger could have used more sauce. Tasty overall, just not quite hitting the mark. Then came dessert... and this is where the experience really went downhill. I ordered the crème brûlée because I've had it elsewhere and had been craving it. While waiting, I stepped away to use the restroom. When I came back, my entire table--including my drinks--had been cleared. I had literally just ordered dessert and never indicated I was finished. The server seemed confused when I questioned it, which made the whole thing even more awkward. And unfortunately, the crème brûlée itself was also a miss. The sugar topping was torched too long and had a noticeably bitter, burnt flavor. The server (and possibly a manager) apologized, and I was given $2 off the drink, which I appreciated. Between the okay food and the especially strange service and lack of communication the experience left me disappointed. The atmosphere is definitely the highlight, but for me, the service experience was enough to say I probably won't be back anytime soon.

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Copehouse Bar & Bistro - Dine with us!

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4.2(928 reviews)
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Ariana was amazing. She gave us great recommendations…read more The food, as always, was fantastic. We love the warm confortable vibe.

We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

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The Overland - Our Historic Little building.

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4.2(309 reviews)
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Locally owned & operated
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The Overland Bar in Redlands is one of the best spots in Southern California's Inland Empire to…read moreenjoy delicious food, perfectly prepared cocktails, and mood music played live on vinyl in a beautiful setting. It's a perfect place for a date or a night out with friends or family. The focal point of the main dining room is the bar, which faces the restaurant's entrance. Meticulously designed with a nostalgic feel, the bar features blonde wood shelves holding hundreds of vinyl records, carefully curated design objects, and a DJ booth neatly tucked into a corner next to the bar. The beer taps are elegantly minimalist, and every detail in the bar--for example, the old-fashioned glass syrup bottles--seems planned to give a nod to history (specifically the late 19th century, when Redlands was founded). The main dining room offers plenty of comfortable seating choices, including a long bar along the center of the room. The patio is spacious and well kept. All of the spaces inside and out have music piped in from the bar. There are two restrooms just off the patio, and these are well-maintained. On busy nights, patrons can enjoy a drink in a standing bar area just off the patio. I love that the Overland provides a choice of setting depending on the kind of night you're planning. A romantic date? Get a reservation to sit inside, and it feels intimate. Just hanging out? The bar is fun as the mixologists make excellent drinks and friendly conversation. Sitting at the bar after 7 PM, you can watch the DJs spin the platters. If you have a larger group or just like to eat alfresco, the patio is perfect. The menu offers a really nice variety of drinks, including the pricier craft cocktails, more classic, moderately priced beverages, nonalcoholic drinks, and all sorts of beer and wine. The food menu is solid, with plenty of appetizers, salads, entrées, and a dessert. The real star is the tacos! These are very moderately priced at seven dollars apiece, and all three varieties are delicious! There is a potato taco, a beef taco, and pork chili Verde taco. I highly recommend these! The green salsa they provide is extremely mild, but they do have a variety of hot sauces on hand. It's worth mentioning that even a humble plate of tacos is served on nice ceramic dishes, along with good flatware and napkins.The espresso martini cheesecake is creamy and delicious, and the portion is really generous. The staff seem to enjoy working at the Overland. The servers work hard to make sure your order is to your liking, and food comes out pretty fast. There's a good sense of teamwork among them. The staff is also accommodating about seating or any special requests. We've been there on a busy Friday night, and on a Sunday evening and late night. The Overland is always at least moderately busy, so reservations are strongly recommended. The city of Redlands should be very proud of this establishment. Go and have fun!

I love the aesthetics of the place. It's a true vibe inside. The service is nice and friendly. It…read morewas packed on a Saturday at 4PM. There was only seating at the bar or outside (hot af outside). The only downside I think was a lot of their drinks are pre-made/on tap. So requesting anything outside of their fixed menu is not recommended. At least that's what the bartender told me directly - bummer.

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Tartan of Redlands - Red Velvet Cake

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Erin was my bartender, very attentive, refilled my water every chance she got! The food was amazing…read moreand it was pretty busy even for a Thursday! I had the fried zucchinis, spinach dip and cheese cake with whip cream and strawberries-all were amazing. Want to come back for the Saturday prime rib and lobster tail. The decor is clean and lighting is a bit dim making it a more intimate setting. It's a bit loud where you couldn't hear the broadcasters on the game but overall it's a nice place to hang out.

I really did not want to like this establishment. We lived in Redlands for more than ten years and…read morenever once visited until this past Sunday. Tartan of Redlands just never stood out. The only reason why we are here was because someone else chose this location. The inside was really dark--perfect if someone needs to have a good cry or a bad hair day. The tables were dimly lit with one candle per table. The waitress was friendly and helped us with waters and making recommendations for food options. So far, the impression was lackluster. While the everything was greatly overcharged, the food actually made up for it. We ordered a porterhouse steak, medium-rare and opted for two sides (French fries and vegetables) rather than the house soup. A good measure of a restaurant is whether or not they can cook to the requested temperature. The medium-rare was in fact a medium-rare--juicy, tender with a warm pink center. An even better measure of a restaurant is how they prepare their vegetables. The porterhouse came with asparagus and carrots that were roasted and seasoned with sweet caramelization and crispy exterior. I definitely want to come back in a Saturday to try their prime rib.

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Darby's American Cantina - bars - Updated October 2026

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