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    The Industry

    4.1 (27 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    The Industry Photos

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    Happy hour menu
    Jonathan G.

    Came on a thursday night and the waiter said kitchen was only open until 1030 but thats not what the menu said He refused to serve us food

    Hawaiian pork tacos with sweet potatoe fries.
    Jaclyn R.

    Place is nice. Staff is friendly. We had the calamari and the Hawaiian pork tacos with sweet potatoe fries. Calamari was 6/10 - I did like the fried prepared with it. Tacos were not hot 5/10. Sweet potato fries was good with a honey drizzle. 9/10.

    Bar
    Kristy R.

    I loved this place.. we had been going around downtown redlands and we came here and stayed here.. I loved the vibes.. the drinks were good.. staff was kind and quick. the patrons were nice and friendly I would definitely come again.. and I would recommend it!

    Kristina A.

    I came here on a Wednesday and wow I was surprised with how many people had the same idea, this is a new spot with so much energy and thought put into it. I came on a karaoke night so it was a bit loud and hard to hear but there was a lot of great energy in the room. The food was absolutely delicious and they had some very interesting options like duck wings and bone marrow. the service was also great, everyone was nice and they checked up on our table making sure everything was good. Would definitely recommend to try it out!

    Anica M.

    The bar (& fresh juices) definitely made me happier. The food served its purpose but idk if that's worth coming back for on its own. Bartender & juice barista (not sure what you'd call him bc "juicer" doesn't sound like it does him justice) were the best. You can tell they truly care about their craft.

    It's a must try! Food was amazing, service was great and cute little place. Bottomless mimosas $8 person.

    Cajun BBQ Otsters
    Danon Teresa S.

    We decided to try something new and stopped and checked out the menu sitting outside. We love that they offered bottomless mimosas for brunch.. but the food options were amazing! We had the Cajun barbecued oysters, mussels, one of their amazing burgers and a side order of truffle fries, which are to die for! We're actually pretty angry at ourselves because we've passed this place numerous times and never stopped but decided to try it today and this is going to be one of our brand new brunch spots! Our host/waiter was amazing very attentive, very polite. The location is really nice. It gives a very Palm Springs vibe which we love.. if you haven't tried it come check it out

    Mussels Mediterranean
    Tina D.

    The outdoor seating is beautiful, the service was great, and the food... I was prepared to be underwhelmed because of other reviews, but this food was so good! Ahi Tuna Nachos , Calamari , Mussels Mediterranean ! I'm looking forward to the next trip and I'll recommend The Industry to others. (Came on a Friday night, and the two servers were handling the bar and tables like champs.)

    Burger isn't even as big as the bun, and it was not a thick patty either!

    Started out good. Mother's Day (for me), App was good (pork belly). Then my order not so good. I got the Blue bacon burger, was very clear (3 times) Has to be pink/red in the center; will not eat a if fully cooked. It was fully cooked -- burger patty was smaller than the bun too. Waitress knew we didn't have time.to get another (we had 1 hour; tickets for something). So no lunch for.this Mom. Waitress didn't even care. She never said sorry, asked what I wanted to do, offer to get something else, nothing. I asked her to see how long it would take for a new patty & LMK, she didn't. I had to ask another staff. She came to our table for order and food delivery only! That's she wasn't busy -- did see her socializing with staff and on her phone. Another nice gentleman did what she wasn't. The patty was smaller than the bun, and not very thick either. This place started out great, ended with me going hungry until after the tour we had tickets for.

    Bar area
    Alejandra S.

    Great service! The bartender was very helpful and knowledgeable with the drinks. I tried the aguas frescas drink and it was delicious.

    Seared Ahi tuna with avocado wonton nachos!

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    8 months ago

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    10 months ago

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    11 months ago

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    9 months ago

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    5 months ago

    Loved this place! Comfy chairs, great service, food was wonderful. So happy to discover this gem in downtown redlands

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    11 months ago

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    9 months ago

    I got like an 8 oz pour of a lager beers for $8! Wild! Service was slow and just a bunch of young kids with attitudes working there.

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    7 months ago

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    7 months ago

    Food was great. Service was great atmosphere was great. Parking sucks but that's most Redlands establishments.

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    Ask the Community - The Industry

    How late is the kitchen open?? Since it's an "industry spot" I'm assuming the kitchen will be late night.

    10:30 to 11:00 pm depends on how busy they are.

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    The Overland

    The Overland

    4.2
    (305 reviews)
    0.1 mi
    $$
    Locally owned & operated
    Eco-friendly

    The Overland Bar in Redlands is one of the best spots in Southern California's Inland Empire to…read moreenjoy delicious food, perfectly prepared cocktails, and mood music played live on vinyl in a beautiful setting. It's a perfect place for a date or a night out with friends or family. The focal point of the main dining room is the bar, which faces the restaurant's entrance. Meticulously designed with a nostalgic feel, the bar features blonde wood shelves holding hundreds of vinyl records, carefully curated design objects, and a DJ booth neatly tucked into a corner next to the bar. The beer taps are elegantly minimalist, and every detail in the bar--for example, the old-fashioned glass syrup bottles--seems planned to give a nod to history (specifically the late 19th century, when Redlands was founded). The main dining room offers plenty of comfortable seating choices, including a long bar along the center of the room. The patio is spacious and well kept. All of the spaces inside and out have music piped in from the bar. There are two restrooms just off the patio, and these are well-maintained. On busy nights, patrons can enjoy a drink in a standing bar area just off the patio. I love that the Overland provides a choice of setting depending on the kind of night you're planning. A romantic date? Get a reservation to sit inside, and it feels intimate. Just hanging out? The bar is fun as the mixologists make excellent drinks and friendly conversation. Sitting at the bar after 7 PM, you can watch the DJs spin the platters. If you have a larger group or just like to eat alfresco, the patio is perfect. The menu offers a really nice variety of drinks, including the pricier craft cocktails, more classic, moderately priced beverages, nonalcoholic drinks, and all sorts of beer and wine. The food menu is solid, with plenty of appetizers, salads, entrées, and a dessert. The real star is the tacos! These are very moderately priced at seven dollars apiece, and all three varieties are delicious! There is a potato taco, a beef taco, and pork chili Verde taco. I highly recommend these! The green salsa they provide is extremely mild, but they do have a variety of hot sauces on hand. It's worth mentioning that even a humble plate of tacos is served on nice ceramic dishes, along with good flatware and napkins.The espresso martini cheesecake is creamy and delicious, and the portion is really generous. The staff seem to enjoy working at the Overland. The servers work hard to make sure your order is to your liking, and food comes out pretty fast. There's a good sense of teamwork among them. The staff is also accommodating about seating or any special requests. We've been there on a busy Friday night, and on a Sunday evening and late night. The Overland is always at least moderately busy, so reservations are strongly recommended. The city of Redlands should be very proud of this establishment. Go and have fun!

    My girlfriends and I decided to have a girls' night here because we'd been wanting to try this…read moreplace for a while. We made reservations for four, and as soon as we arrived, we were seated right away, which was a great start. Unfortunately, I noticed a few cleanliness issues almost immediately. The tables were pretty dusty, and the glass water cups we were given still had food residue on them. One even had what looked like a lipstick mark on the rim. I let our waitress know, and she apologized and quickly brought us new glasses. Those were still dirty as well, with (food residue) so I asked if she could replace them again. After the third attempt, the glasses finally came out spotless. It seemed like there may have been an issue with the dishwasher filter?, but I really appreciated how kind and apologetic our waitress was throughout the entire situation. The drinks were good overall. I ordered a couple of nonalcoholic drinks, and they were refreshing and flavorful. We also tried the cheese fries and the fried onion, and both were really tasty. Overall, I'd give this place a 6/10. The rough start with the cleanliness definitely affected the experience, but the service helped make up for it. The staff genuinely seemed to care about making things right, and that went a long way. I absolutely loved the vibe and the music, and I think this place has a lot of potential. I'd definitely be willing to give it another try because I think it could be a great spot for a fun night out.

    Photos
    Food & Bevvies
    Food & Bevvies
    Where Records and Taps meet.
    Where Records and Taps meet.
    Custom Hi-Fi setup.

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    Custom Hi-Fi setup.
    Copehouse Bar & Bistro

    Copehouse Bar & Bistro

    4.2
    (923 reviews)
    0.1 mi
    $$

    Part 2 of last night's date night was around the corner at Copehouse Bar. It had started raining,…read moreso we were grateful for the short walk to arrive. We seated ourselves at our favorite raised table in the corner on the far side of the bar. My husband and I stuck to traditional cocktails, and old fashioned and a Negroni. Our friends chose signature cocktails: the Turbo Granny and the Electric Feel. Now the Electric Feel was not just a drink, it was an experience. Our server explained to our friend that he should sip a little of the drink, then chew the Szechuan buzz bud for about 15 seconds, letting it coat his whole tongue, then enjoy the rest of the drink which would taste different afterwards. Our friend went through all those steps and said it was incredible, like all the flavors were enhanced along with different sensations in his mouth, kind of numb and tingly. His wife was not satisfied with his description of the experience, so she bought a Szechuan buzz bud for $2 and she said it was kind of like pop rocks. These buzz bud looks just like a little flower bud like the end of a dandelion once the seeds are blown away. It comes from a plant. Totally fascinating! We enjoyed our one cocktail each here and just had great conversation. It was a fun night because of the company, and also because we had a little adventure going to two amazing places!

    We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

    Photos
    ''Tis the season
    ''Tis the season
    Duck breast
    Duck breast
    Steven and Austin killing the cocktails!!

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    Steven and Austin killing the cocktails!!
    Black Antler Book Club

    Black Antler Book Club

    4.5
    (19 reviews)
    0.1 mi

    I really wanted to like this place, my friends and I were genuinely excited to try it. The…read moreaesthetic is beautiful...the decor and overall concept makes for an intriguing night out. Unfortunately, the experience didn't live up to the hype. Service was the main issue. The bartenders seemed inexperienced, and our server wasn't familiar with the drinks, often needing to check with someone else. It took about 20 minutes to receive our first round. Our reservation was at 10:30, we were seated until 10:40, and the place closes at midnight so timing already felt tight. Because of the wait, we asked to order two drinks at once for the next round, but were told it's limited to one at a time. That would be understandable if service were faster, but it took another 20 minutes to get the second drink. We were also told drinks from the regular menu take longer, so I tried one from the specialty menu...still a 20-minute wait. It was a frustrating experience. That said, the space itself is smaller and more intimate, which could make it a nice date spot. I do think this place has potential, and I'd consider giving it another chance, hopefully with smoother service next time. Oh Beignets were amazing!! Yummy little donuts!

    After being to the one in Rancho Cucamonga multiple times, I had very high expectations for the…read moreBlack Antlwr Book Club. When we walked into this speakeasy, behind a movable shelf, I was greatly disappointed by the size of this place. It literally was the size of a walk in closet. Probably a fifth of the size of the one in Rancho. The room was so small and cramped. We sat at the round tables which was small for 2 people, and they were spaced so close to each other. Another couple sat next to us and we could here their entire conversation. The space is just so cramped. Maybe 6 round tables with barely a foot apart. Then the bar top basically when someone is sitting there, theres less then a foot of space to go inbetween. The decor is beautiful. I did enjoy the library theme. Service here is a disappointment. There was inly 2 groups (including ourselves) when we arrived and service was excessively slow. On their featured cocktails which was the same as the one in Rancho (6 drinks?), they were already out of the first 2. And mind you, they've only been open for 2 hours. We asked them to prepare unique off the menu drinks. They basically gave us drinks from the main restaurant menu. Rum for the hills and an old fashion. The bartender at the Rancho location is so much better and nicer and way more creative. Able to create unique individual drinks off the top of his head. Not here though. She asked us what we were ordering at least times. And she still got our orders (food) wrong. The glass was sticky from the sugars. We ordered no grilled onions on the burger and it came with grilled onions. She was so unsure of what they carried (alcohol wise) that she had to go ask the other guy on multiple occasions. When the bill came, we didnt get a pen to sign it with. So we went to the bar area. The guy was a total A-hole. He was like what do you want? Woah guy. We're trying to give you more of our hard earned money via tip and sign this check so we can get the heck out of here. Like chill bro. We should be there ones angry with how bad the evening went. Not you. There were multiple flies flying around our table and food. A large fly, and then a small gnat around our drink. It was gross. Overall, it was a terrible experience here. There was mystique (I give you that, love the books). But nothing high end or exclusive about it. Usage of the space and their knowledge of the drinks reminds me of a run down dive bar. They need the bartender from Rancho to come here and revamp everything about this place. The only good thing here is that we were able to order burgers (full menu availability) in this speakeasy as suppose to the one in Victoria Gardens. But besides that, I am 100% not coming back. It just isnt worth it.

    Photos
    Black Antler Book Club

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    Madri

    Madri

    4.2
    (177 reviews)
    0.1 mi
    $$

    This place is a hidden gem in Old Town Redlands…read more. Came here for my Wife's 50th Birthday as she likes Italian food.. Everything was really good and we had a great experience.. We sat at the bar for happy hour and enjoyed everything so much we sat there and had dinner too.. The bartenders were so friendly and personable.. We started with appetizers with our drinks.. Honey Goat Cheese Dip with toasted bread and Calimari Strips.. For dinner we had Lasagna and Penne Gorgonzola Pasta with Chicken.. The place was very sharp and clean. Even the restrooms were shiny clean.. I can't wait to see what the upstairs looks after the remodel.. We definitely will be back for a date night.. Thank You Madri For A Great Birthday Dinner..

    Our experience at Madri was just average. The service was fine, but nothing particularly memorable…read more We were seated near the front window, and the restaurant felt warm and a bit cramped, which made it less comfortable than we expected. The food was decent, but it didn't stand out, especially considering the price. For what we ordered, it felt overpriced and didn't offer the value we were hoping for. Overall, it wasn't a bad experience, but it also wasn't one that would bring us back. Unless someone in our group specifically wanted to eat here, I would probably choose a different restaurant next time.

    Photos
    Interior
    Interior
    Eggs In Purgatory | Sunday Brunch
    Eggs In Purgatory | Sunday Brunch
    Strawberry spritzer & Shirley temple for the wife

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    Strawberry spritzer & Shirley temple for the wife
    Aroi Mak Mak

    Aroi Mak Mak

    4.4
    (665 reviews)
    0.1 mi
    $$

    Birthday treat from son and daughter-in-law !!…read more Welcoming staff ! Stellar service ! Decor of ceiling hanging lights and several hanging woven lampshades over the bar serving area gives that cozy warm fuzzy feeling of dining experience!! Food was great : MOO THAWT (FRIED PORK BELLY) Served with crispy White Pepper Marinated Pork Belly ,a small scoop of Sticky Rice & Garlic Fish Sauce dip!! 12 HOUR SLOW BRAISED PORK served with shredded Braised Pork, Mustard Greens, Cilantro, Scallions, and w/ a bowl of steamed white Rice MOO YANG (GRILLED PORK) served with slices of Marinated grilled pork , medallion sliced Pickled Daikon, and a scoop of Sticky Rice. PLA TUB TIM RAD KRATIAM (GARLIC FRIED FISH) Served with Whole fried Branzino ( head & tail included ) topped with Fried chopped Garlic, diced Scallions, and Cilantro, with a side of Steamed white Rice ! The GREEN THAI TEA topped with coconut whipped cream was very refreshing served with ice !! For dessert we had to have the Mango and Sticky Rice sprinkled on top with roasted toasted coconut flakes! The pandan custard were creamy and had mild taste of the pandan !! The bar counter had high chairs and for the ladies .... A hook under the counter for your purses!!!! There is a back room area for group seating of 5 or more !! Even a decorated tuk-tuk table setting gives that ambience of Thai culture!! Surely will come back and try the other dishes !!'

    Let me start by saying that the decor, aesthetic, and overall vibe inside are truly one of a kind…read more Everywhere you look, there's something vibrant and unique to take in, making the whole experience feel special. I ordered the shrimp Pad See Ew, and it was packed with flavor and came in a generous portion, which are two big things for me. I'd definitely recommend trying the Pad See Ew. The only downside for me has been the wait time for food. The first time I visited, my date and I actually had to leave because our food was taking a while and we had reservations for drinks elsewhere. When I asked for an update, they told us our order still hadn't gone in yet . This time, we stuck around, and while the food was worth it, the wait was still pretty long. Even with that, I'd definitely come back

    Photos
    Bar and seating
    Bar and seating
    Mushroom appetizer
    Mushroom appetizer
    Fried wings

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    Fried wings

    The Industry - cocktailbars - Updated August 2026

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