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Uma Sushi

4.3 (132 reviews)
Closed 11:30 am - 3:00 pm, 5:00 PM - 8:30 PM

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UMA SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Uma Sushi

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Christy S.

Just a simple but very delicious lunch. This is the aburi set! I made some slight changes to switch out the saba and ika though! The shiitake miso soup is sooooo flavourful and warming. Definitely add it to your meal! Service was fast and quick. We dropped by before right when they were about to close and they were still very accommodating and let us finished our meal without us feeling rushed. Thank you!

Aburi Sushi
Kristen P.

I may have found my new sushi spot! A hole-in-the-wall style gem, nothing fancy but the food. Very fresh sushi with a few unexpected yet interesting flavors; think mint, truffle and foie gras. I crave a good salmon oshi and theirs did not disappoint! Our group finished our meal with a delicate Yuzu mousse cake. My only concern was the subpar service. Our server was friendly yet inattentive however, the quality of the food overshadows this detail.

Josephine M.

We wanted to eat at an authentic Japanese restaurant, and were hoping to try one that we hadn't already tried before. After a bit of searching on Google, my husband chose Uma Sushi . It's a small and quiet restaurant, only about half a block away from the busyness of Cambie St. With a 4.5 star rating on Google, it sounded like a very promising restaurant so we were very much looking forward to this meal. Featured here: Unagi Donburi Aburi Sushi Assorted Sashimi Baked Scallop Air Fried Prawn Tempura Takoyaki Avocado Roll Dynamite Roll Scallop Mayo Sushi Donut Tuna Lover Sushi Donut Saba Oshi Ingredients were fresh and everything was nicely prepared; however, given the high ratings this place has received, we were honestly a bit disappointed with this place. While we couldn't really find fault with the food, we just weren't blown away by it either. Their sushi donuts were visually stunning but when it came to eating them, they tasted quite ordinary and handling them was a bit of a challenge. Just my own personal opinion: Perhaps air frying them into Yaki sushi donuts might have made them easier to handle and given them a bit more flavor as well? Aburi Sushi was good but we felt that we'd actually had better Aburi elsewhere, at restaurants with lower ratings. Service: Good Parking: Paid parking on the street Location: 450 West 8th Ave., Vancouver

Carmen G.

A cute mom and pop shop that serves fresh sushi for such a reasonable price! Came here before catching our flight, and we made the reservation right before getting there and it was no problem. Once we got there, the restaurant started getting packed and we noticed we didn't get our food for quite a while. We were worried we'd be tight on time in getting to the airport and notified our waitress of this. The store owners were so accommodating and pushed out our orders quicker by separating our combos into smaller plates first so that we can start eating while the rest of the food came out. We got the Uma special sushi set + added uni pieces for each of us (there were 6 of us). The owners were so sweet in bringing out five pieces of sushi first for each of us to get us started while he continued rushing the rest of that combo out in another plate. Super sweet of the restaurant for doing this! The combo set was super fresh and tasty for such a good price as well. The Uma Special Sushi combo was $32 before tax and comes with 9 pieces of nigiri and 6 pieces of rolls. The added uni sushi piece was the perfect end to the meal! Highly recommend coming here for lunch as the prices are reasonable and they serve super fresh fish!

Elaine L.

Loved how cozy it is here! Got the Aburi sushi combo ($30), Baked scallops ($8.50) and some assorted nigiri! I loved how fresh everything was, and service was friendly and prompt. I found the sushi combos super worth it, and I'll definitely be back to try the other sushi combos! I noticed they put a peice of perilla leaf inside the aburi, and it really adds a new dimension! Baked scallop was alright - the sauce was good, but nothing amazing - would suggest getting more sushi/nigiris as it's super fresh! Tried the foie gras nigiri ($6.50) and found it super cool! I personally enjoy my foie gras with bread, but definitely recommend trying it! Also the Ika nigiri ($3) was soooo tender. Normally Ika is pretty chewy, but this one blew me away by how tender it was!!

Beef lunch combo.  Soup flavorful, not salty.  Beef tataki and side veg very delish.  Would get again.
Hungry Kitt Y.

Nice quiet atmosphere. Menus with lots of pictures. Quality food at good prices. Excellent service.

Prawns-but you knew that
Conrad Y.

Outstanding food excellent service and all kinds of my favourite Japanese-Chirashi-don can't ask for more. This was actually my first time eating something made in an air frier honestly can't see what the Big Deal is but the Prawns were good as was the Tartar sauce. The Baby Kale Gomae had a saltier spicier dressing than usual one of the Best I've ever had and I generally avoid Kale. Next time I'll try a different bowl maybe the one with Sablefish another fave of mine. Anyway if you're looking for a cozy neighbourhood place this is it and it's close to everything.

yummy nigiri... check out the deep hue on that uni
Andrew W.

Amazing quality for price at this sushi spot! We were able to order a huge spread of nigiri plus a chirashi bowl and some specials (they have a huge specials board), all without breaking the bank. This is the kind of sushi spot that I wish would follow me around to wherever I live.

Assorted chirashi don
Audrey T.

Delightful spot for sushi and Japanese food. I got a seat for one right away at the counter spot. I ordered an assorted chirashi donburi ($18) and it was a great lunch meal. Fish tasted fresh and the rice was cooked perfectly. I enjoyed the salmon, tuna, octopus, tamago and inari.

Michelle Z.

Omg just so good. Ordered catches of the day and Aburi sushi among assorted sushi's. My fave was the engawa (flounder fin). So buttery. I love how the mayo on the aburi is seared, giving the sushi a more creamy taste. The sockeye salmon was fresh and delicious too. I will be back. If not, I'll be dreaming of this sushi for months on end

The nigiri and sashimi here are very fresh and tasty with a lot of different choices. The service is good and price is reasonable. Only shortcoming is they don't offer much other cooked food. Definitely one of my favorite place for sushi.

Bento set part 1 of 2
Brian T.

This place is pretty good and affordable. I ordered the bento box set (it must be somewhat new because it wasn't on the menu 2 months ago) $33

Margaret F.

Very casual ambiance. The place is small, so I would recommend making a reservation beforehand. We did see a lot of people ordering takeout, too. Service was good. There's a chalkboard of the day's specials, too. If you want omakase, you have to book it in advance. After having been to a couple other sushi places in the city, I agree with another reviewer that the prices at Uma are very fair for the fresh seafood you get. The uni in particular was so delicious (and only $6 a piece - we've had less impressive ones at other restaurants for triple the price). I want to go back and try all the nigiri now.

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4 years ago

Delicious! Friendly service! Really beautiful display, super tasty and great staff. Would definitely recommend (:

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8 years ago

Small Japanese owned sushi place with fresh fish. High quality food. Will come back to try the aburi sushi in the evening.

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8 years ago

Great service and fresh ingredients but sushi donuts and other options are seriously small and over priced

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8 years ago

Great quailty fish. Decent prices. I rarely order rolls, but their combinations were surprisingly well crafted. Highly recommend.

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8 years ago

Very expensive for a totally "okay" place. This place shouldn't cost as much as Toshi's as the food doesn't come close to competing.

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8 years ago

It was alright , nothing memorable , but but too pricey to have this regular basis and to get full. I prefer Toshi and shiro.

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7 years ago

Their service was good but portion of food and quality was poor compared to its price.

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6 years ago

One of the best sushi restaurants I've ever been to in Vancouver! HIGHLY recommend. Incredible service too, our server was so sweet!

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Miku

Miku

4.4(2.6k reviews)
2.6 kmDowntown
$$$

Who gave this spot anything less than 5 stars? I just want to talk lol. Seriously, were we…read moreexperiencing the same meal. Steep as it is, I decided I wanted a "quick little sushi lunch with a view", and a quick little sushi lunch with a few is exactly what I received. Although I don't recommend it, I walked right in from the street, no reservation, and was seated at the bar (in pretty casual street clothes I may add). I enjoyed a premium sake flight (which was fine...just fine), an old fashioned served with the perfect accompanying dark chocolate, and a good amount of sushi including their signature aburi style sushi in flight form and nigiri tuna flight (bluefin, chutoro, otoro). After visiting Japan last December, I'm a bit of an otoro snob but I have to hand it to them, all three of these cuts were perfect. The accompanying rice, perfection. The quality of the fish, divine. The view was the cherry on top of this experience. This will certainly be a spot I revisit next time I'm in Vancouver.

3.5 stars if I could…read more Excellent service from the staff. They were attentive, checked in periodically and very professional. Michelin starred quality in their service by how they explained the menu, brought out the food, came back around to refill waters. Just top notch service and elegantly so. The food was good but not of value. Their lunch set was a good introductory to what they offer. I enjoyed the food for its flavours and presentation but I thought that it was a bit overpriced. Don't get me wrong, it's beautiful, fresh and definitely elevated, but it was $50 for 10pcs of sushi, 2 appetizer sized samples of their appetizer or entree dishes, and miso soup (which we did not get and didn't realize till much later in the day). If you're wanting an upscale experience (and portion) of good quality food or wanting to impress other parties, then this is a nice spot. For regular eats, it's a bit too luxurious to be a casual thing in my opinion. The ambiance is nice and calm. They have a patio, which has a meh view overlooking the harbor, but beware of a breezy day. It will catch a bit of a wind tunnel. They have heaters and blankets but the heaters don't really reach unless you're sitting next to it.

Photos
Miku - Inside the restaurant

Inside the restaurant

Miku - Spicy edamame (CAD $8)

Spicy edamame (CAD $8)

Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

Guu with Garlic - Fish carpaccio

Guu with Garlic

4.3(1.1k reviews)
3.3 kmWest End
$$

A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

Photos
Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Guu with Garlic - Una-Meshi

Una-Meshi

Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

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The delicious individual bite of their yellowfin tuna tempura

Saku

Saku

4.5(521 reviews)
3.1 kmWest End
$$

Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've…read morehad. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. The ambience is airy and cool. The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

I came back for dinner. Had the Rosu nabe this time (last time I had the regular Rosu)…read more The pork katsu comes served in a (super hot) cast iron dish with a nabe broth with onions and eggs cracked into it. Still comes with a little side of pickles, and unlimited rice, cabbage, and miso soup. No katsu sauce. The katsu was fried to perfection. Juicy, tender, cant complain. But since they serve it in a broth, it does get soggy really quick. Still good, but after a few minutes its just soggy. The broth is nice with rice; comforting kind of meal. The unlimited rice/soup/cabbage is just icing on the cake. My dining partner had the Kake udon (pretty good, noodles good texture and slightly smaller strands than most places) and Menchi Cheese side - basically a pork meatball with cheese and deep fried katsu-style, served with katsu sauce. This was excellent. My original review still stands. Excellent katsu, plus they have the consistency and reliability. $28-30/meal and its plenty of food for 1, especially with unlimited cabbage/rice/soup. Restaurant is nice and comfortable, good spacing and not cramped. Easy recommend. 5/5.

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Saku - Inside

Inside

Saku - Zenbu set with refillable soup, rice and salad

Zenbu set with refillable soup, rice and salad

Saku - Zenbu katsu

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Zenbu katsu

Okeya Kyujiro

Okeya Kyujiro

4.8(41 reviews)
1.4 kmYaletown, Downtown

I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

Photos
Okeya Kyujiro - Inside the waiting area before being taken to your seat.

Inside the waiting area before being taken to your seat.

Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

Okeya Kyujiro - A5 wagyu sukiyaki

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A5 wagyu sukiyaki

Guu Original Thurlow - Pumpkin croquette

Guu Original Thurlow

4.1(840 reviews)
2.4 kmDowntown, West End
$$

Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

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Guu Original Thurlow
Guu Original Thurlow - Fried pork belly

Fried pork belly

Guu Original Thurlow - Eel with rice

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Eel with rice

Hello Nori

Hello Nori

4.5(323 reviews)
2.6 kmWest End
$$

This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

Photos
Hello Nori  - Interiors - seating area

Interiors - seating area

Hello Nori  - Salmon oshi ($8) and ebi oshi ($8)

Salmon oshi ($8) and ebi oshi ($8)

Hello Nori  - Wagyu handroll

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Wagyu handroll

Shizen Ya

Shizen Ya

4.3(615 reviews)
2.1 kmDowntown
$$

Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

Photos
Shizen Ya - Inside the restaurant

Inside the restaurant

Shizen Ya - Sockeye salmon sashimi 5 piece

Sockeye salmon sashimi 5 piece

Shizen Ya - View of restaurant

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View of restaurant

Uma Sushi - japanese - Updated May 2026

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