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Uchi Houston

4.4 (2.6k reviews)
Special Hours • 4:00 pm - 11:00 PM
Updated 3 months ago

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UCHI HOUSTON ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Good for groups

Recommended Reviews - Uchi Houston

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Fried milk
Neal M.

Friendly staff, enthusiastic service, intimate atmosphere! Came to Uchi as part of a group dinner with a set coursed menu. The food was fantastic-- fresh, clean, and well complimenting flavors. The highlight for us was the Chutoro nigiri. Despite a classic combination of flavors, the ginger they used had a fresh and spicy kick which we all enjoyed, paired with melt in your mouth fish. The coursed dinner proved that you can't really go wrong with any of the menu items at Uchi, they're all made with simple ingredients which are prepared and paired well. Is it the best sushi restaurant in Houston? Unfortunately not... but are they in the runnings? 100% The vibes at Uchi are intimate. Regardless of if it's a date or a group dinner, the environment really brings everyone together... the bustling conversations throughout the dining room is evidence of that. Rating: 9/10, rounded up for 5 stars for great service and simply great ingredients

Nida H.

Delicious omasake experience! We also ordered the shag roll from the menu. Would definitely recommend the happy hour omakase! It's filling, well-timed out courses, and a reasonable price for the amount of food. Ambiance is perfect for a fun date. Hype music but not too loud where you can't hear your date. Service is very very good. Every waiter is attentive, friendly, and welcoming.

Stephanie I.

This is my second time coming to Uchi. I was greeted by the hosts when I walked in and was taken care of. The staff were so friendly and they made sure to check on us while we were enjoying our meals. I went during happy hour which there was a lot of great deals. I got the omakase for 2 and it was worth it. I was excited to see what we were going to get next. The salmon nigiri was my favorite.We also got the Hama Kama and the flavor was amazing. It was so soft and the fish fell off the bone. I would definitely go back here especially if you are coming to celebrate for a special occasion.

Henry S.

Food was amazing sat at the sushi bar great service and amazing kind employees. Jose was our sushi bar server he made the night, took the review from a 4 stars to a 5 stars. Only complaint is I didn't stay longer.

Tiffany H.

Had a reservation at Uchi. Seated once the entire party arrived. Got our drink orders in quick. - Espresso martini was pretty good & miso carajillo was better after mixing! It took a while before food orders were placed. Luckily everything came out at a good pace. Service was excellent and staff was friendly. - Ora king salmon (1 big piece) - least fave, worth trying once tho - Muki hotate gunkan (scallop & avocado) - got a 2nd round since they were that good Sashimi 6pc - Madai: Good but scales/crispy texture threw me off - can't decide which was my fave between Akami (tuna) & Sake toro (salmon belly) - Unagi nigiri was great (slightly crispy) - Zero sen maki: roll was delicious, unique flavors! - Enjoyed the brussel sprouts. - Hot rock (wagyu 6pc): just like the name, that's where you cook the meat for a few seconds haha - Hama chili (yellowtail paired w/ orange): this was amazing They brought a complimentary dessert for a friend celebrating her birthday! Dessert: Fried milk ice cream (3pc) - melts in your mouth! Honestly each person should order their own portion for this! Can't wait to dine at Uchi again!

Maguro sashimi and goat cheese.. Bigeye tuna with pumpkin oil
Ivy L.

The best way to enjoy Uchi is to go the somakase route! We come once in awhile and all we need to do is find a reservation and sit down and let the servers know what we like/dislike and they do the rest! They check in with you after 10 courses or so to see how hungry you are and gauge what they put in based on hunger! The caviar service is fantastic!! The ostetra caviar is briny and salty, without any of the fishiness! It comes with fried potato cubes that I feel takes away from the caviar, but they're great alone! I even asked for ketchup one day to finish them - fyi, nobody has ketchup in the kitchen . We usually lean towards more of the raw stuff and the crudos and sushi bites are always fantastic! Depending on your server, the things they send in might be different! Ambiance is casual, dimly lit and romantic.. but service is pretty fantastic the last few times we've been. Not a huge fan of the cocktails but we always make up for it with a bottle of wine or sake! They have a new dessert - a cilantro granita over a panna cotta with honey crumbs underneath. It is so refreshing, unique and the flavors are fantastic - not too sweet! Make reservations or try your luck at the bar for drop-in dining!

Teresa M.

Everything is great here: foods, service, and ambiance! We have been here couple times. We couldn't book at 6pm. Our reservation is 4:30pm. Still very crowded. We got valet parking, they waived our parking fee. Will definitely come back!

Valencia H.

Stop 3 on an unexpected happy hour tour! Let's just say what I thought would be a 2 hour catch up at another spot turned into a full on girls night. We had already eaten but all desperately wanted a lychee martini. So we walked over and met the sweetest worker who told us we could hang out on the patio if we wanted a more relaxed vibe since we weren't planning on ordering food. This was perfect since we weren't also planning to do our small gifts exchange! We ran into a couple of guys who wanted to join in the fun and ended up getting us another round of a specialty margarita. While we were surprised there were no actual lychees the cocktail was still beautiful and even included an edible flower. Will come back for dinner

Nicki M.

Uchi is one of those places that is consistently delicious and keeps me coming back! I've been many times and always have a really fun server but this time, ours was definitely good and knowledgeable but just lacked that "so glad you're here" personality. I didn't realize how much that makes an impression on your dining experience. The restaurant is upscale with sophisticated atmosphere. Everything I ordered was delicious and expertly crafted. My favorite of the evening was the lobster laksa!

Yasmin S.

I loveddd their happy hour! We ordered lychee martinis which were super good, and a margarita on their menu which was yummy. The only downside is that they don't include a lychee in them(bummer!) However, our waitress was so sweet! I can't remember her name, but she worked Friday evening. She was very personable, and super friendly. I'll definitely be back for food next time.

a5 Hot Rock
Kiran A.

Husband wanted to do an impromptu date night in the middle of the week, and we've always heard so much about Uchi he decided that's where he wanted to go! He was able to get reservations for the next day, even though they showed fully booked they were able to fit us in when we called them, which we really appreciated. I'm always a bit nervous with places that serve sushi because there's never much on the menu for me- I don't do seafood. And understandably I can't expect them to cater to non-seafood eaters at a seafood place. However, Uchi has so many options! They even have a vegetarian menu. My friends had told me to be sure to try the Gyutoro, it's this 72 hour wagyu beef sashimi, and when they bring it out they explain the way to eat it is to flip inside down and get a feel for the seasoning on the bottom. It was melt in your mouth delicious. We were so happy with that dish we ordered more. We also had the A5 Hot Rock with wagyu and it was such a fun concept. They bring out a hot stone, and raw wagyu beef, that you cook yourself tableside on top of the stone, it instantly starts to sizzle when the beef touches it. It's interesting because this was also Wagyu beef but the flavors and taste were entirely different from the other dishes we had ordered. We enjoyed this and was a fun concept. We had edamame which was standard fare, onion ring tempura- nice and crispy, gyumaki and for dessert we had the fried milk dessert. We enjoyed everything we ordered. Our server did seem in a hurry to rush us out, maybe that's because we were worked in when they were showing sold out? We had a great time though and can't wait to try more on the menu.

Sa'Rah H.

Who knew Uchi did house calls...and I'm not talking door dash. I recently had the pleasure of attending a birthday celebration in the form of an amazing dinner party for my brother and sis-n-law at their home. I mean wow...it's been over a week but I'm still thinking about this phenomenal experience. The Uchi team was exceptional and professional. From the chefs, cooks and host and servers they were on their game from start to finish. The champagne, sake and wine was flowing nonstop the entire evening. Every single dish of the 10 course tasting menu was phenomenal but my favorites included the Hama chilli, sake crudo and the wagyu tataki which was my favorite bite of the night. The dessert was the cherry on top to a perfect dining experience and we barely had room to finish it all. There was so much food! After the meal, the kitchen was clean, without a trace and they were gone out the back door within minutes. It was truly bewildering how quickly they just disappeared. They left us full, happy and satisfied. If you can swing it, I highly recommend this experience at your home. Everything was truly beautiful and sooooooo good.

HsiaoCheng W.

Now that was some good fish. The evening started as most do with me trying to find parking. I had heard that the self parking at the garage across the street can have issues with cell reception there and since it's QR code pay deal, this could be an issue as it has been for others. Valet was complimentary but I knew we'd be there more than 3 hours which I had read was the limit. So we decided to do street parking. Dicey dicey dicey neighborhood with some cars spray painted and some houses abandoned. But we took our chances and parked a couple blocks north of the restaurant. Thankfully the car was still there and in tact by the night's end. We went for a group event. They had sushi making together with an Omekase menu. The bar tender told us before the event that the sushi making is usually a contest and she was right. Guess who won. Heh heh. Pro tip - I think as long as your sushi is reasonably decent looking, then the way you decorate the dish with the sauce will decide your fate. And yes you do get to eat your sushi when finished! The Omakase had so many dishes. And it was one of the few times I can honestly say I got kinda full during a Japanese meal. We even had desert which was fried milk and so delicious. The a5 wagyu was my favorite with the various Nigiri that you gotta eat it upside down per their instruction. The hot stone beef was fun to make. And so many other dishes that I really can't recall. I was going to take pics but it was a classy event. Nobody pulling out the cameras as it's probably everyday fare for the others. But for this po boy it was a once in a lifetime experience!

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Uchi Houston Reviews in Other Languages

Ask the Community - Uchi Houston

What is the dress code for women?

Whatever you want it to be

Do they really open at 4pm now?

Heck yeah

Do you still have patio seating?

No, they do not but check out their adjoining bar.

How much is the omakase?

$175 as of May 2024

Is social hour offered on the weekends as well?

Yes

Is the full menu also available during happy hour?

If the question is about the food, then they have a Happy hour menu, both vegetarian or vegan and regular

Is there outdoor seating?

No I don't believe there is sorry :(

Is there still a corking fee?

No I don't believe so but don't absolutely quote me on that! But we'll worth it I promise!

Is the happy hour till 6 or 6:30pm?

Hi Jenny. Happy hour ends at 6pm now.

Does this restaurant offer tatami floor seating?

No they don't its a more modern sushi restaurant. You might want to try Teppay

How much is valet parking?

Its complimentary, you just have to let the valet service know that you are visiting Uchi.

I love sushi, but my partner does not. Do they have dishes available for people who don't eat raw fish or raw meat? Anything cooked that's not sushi? The menu is a bit difficult to understand.

They have many cooked items that are delicious. Not everything is raw but I wouldn't suggest Omakase "Chef's choice" because it is mostly raw

I see in curbside menu that there's Omakase for $150.... if that for one person or is that a bundle because it mentions for two?

We didn't have the Omakase curbside, but dined in. They're small plates, so the dishes will prob avg 2 pieces or so.

I noticed recent pictures of to go sushi it doesn't look good. Could they serve with ice? After all it's raw fish and ice isn't a huge overhead.

My wife and I were there tonight. Quality was excellent. As good as always. Less of a crowd as expected.… Read more

Is Uchi still offering happy hour?

Yes, Uchi is honoring their Sake Social menu everyday between 4:00 PM - 6:30 PM CT.

How dressy is dressy attire?

Upscale casual. I wouldn't go here in shorts and flip flops, but the crowd is definitely on the dressier side. They're pretty relaxed, so a cool hipster vibe works well too.

Can someone eat at the bar without a reservation?

Yes, there are two bars, one that's geared more to drinking but you can still order food and then the sushi bar, which is where you want to be obviously. the earlier you go, the easier it is to get a good spot. You might have to wait 10-15 minutes… Read more

What time do you have to start lining up to get first or second place in the sake social line? I know it's offered from 5 to 6:30 but there's a huge line every day when I pass by! Also where in the restaurant is the best place to sit? Thanks!

Generally the wait isn't very long these days. I just went 2 Wednesdays ago, and we just happened to get there 5 minutes before opening (wasn't really trying to get there early), and we were third in line. Seated immediately.

How much is the chef's tasting menu?

The price of the tasting menus vary daily, but the 5-6 course "favorites" menu is generally $75 for two people and the 10 course omakase is about $100/pp. If you're looking to dine with a specific budget, the servers or chefs at the sushi bar can… Read more

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Loro Asian Smokehouse & Bar

Loro Asian Smokehouse & Bar

4.2(713 reviews)
3.3 mi•The Heights
•$$
Large group friendly
Outdoor seating

Still great and plenty of seating. Friendly service. Lunch specials are good value…read more Pluses 1. Brisket tender and juicy, I love the corn side and no aioli. Arugula and melon salad. Shrimp rice bowl. Areas to improve Bring back the cafe sua da slushie.

I love the concept of this restaurant but it seems they missed the mark…read more It's a casual dining experience Asian infusion bbq, with great outdoor seating. Staff was very friendly as well. Food was just not impressive. Crispy ribs were ok, just seems lacking in flavor and all I could really taste was the smoke. I was thinking they would be dripping in sauce, but they weren't. Not really falling off the bone or anything as far as tender. 6.2.10 Brussel sprouts were not great. Very bland and a little mushy. 3/10 Salmon was pretty good, feel like this dish really hit the Asian fusion theme. Nice apricot sauce or something similar with seaweed and pickles. 7.1/10. Chicken Karaage was phenomenal, but an appetizer can't save the whole meal. Dipping sauce was awesome, perfectly fried and balanced flavor. 8.7/10 Con fritters were also a must try. No notes. Try it if you like corn. 9.1/10 Potatoes were also very nice. At the end of the day they are just taters though. 6.6/10. Wanted to really like this place heard great things. Would check it out again to try more things in the menu and the brisket which is only served after 4pm.

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Loro Asian Smokehouse & Bar
Loro Asian Smokehouse & Bar - Smoked Brisket

Smoked Brisket

Loro Asian Smokehouse & Bar - Smoked salmon dip

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Smoked salmon dip

Hu's Cooking

Hu's Cooking

4.5(1.1k reviews)
3.1 mi•West University, Braeswood Place
•$$

$20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

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Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

Open til 11:00pm on Wed, Thurs, Fri and Sat

Hu's Cooking

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Fat Bao - IG: @foodeatsnick
 IG: @nvnguyenphotos

Fat Bao

4.1(1.9k reviews)
1.8 mi•Upper Kirby
•$$

This was not the first visit to Fat Bao, but it had been a long while. My purpose was to get the…read moreviral crab Rangoon burrito, which found traction from a IG foodie account. I was literally the second person in line, and also ordered the soft shell crab and peppered tuna baos. It was just as I remembered. Quality small bites. The burrito was 15.00, and was a little too much to eat at one time. I ate about a quarter at a time, spread out through the next few meals. The restaurant is a few communal tables, mixed with some small tables for 2-4 people. I'll be back.

This review is based on the viral crab rangoon burrito, which is a limited-time item. I'll update…read moremy review if I try anything else from their regular menu. The crab rangoon burrito didn't really taste like crab rangoon. It was extremely creamy and heavily filled with cream cheese almost to the point of being overwhelming. After a few bites, it started to feel a bit sickening, and I don't think I could finish more than one slice. It was missing that traditional savory, umami flavor, and instead tasted only like cream cheese. The outer layer also didn't hold up well. It wasn't strong or crispy enough to support the filling, so everything felt soft and fell apart. It honestly made it difficult to eat without a spoon (which they did include). It was also overpriced at $16. The service was good and the ambiance was pretty standard.

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Fat Bao
Fat Bao - IG: @foodeatsnick
 IG: @nvnguyenphotos

IG: @foodeatsnick IG: @nvnguyenphotos

Fat Bao - Beautiful evening at Fat Bao!

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Beautiful evening at Fat Bao!

Kata Robata - Texas Wagyu Katsu Sando

Kata Robata

4.3(2.3k reviews)
1.9 mi•Upper Kirby
•$$$

Kata Robata was an amazing experience from start to finish! We decided to try several of the daily…read morespecials along with a few menu favorites, and everything was absolutely delicious. From the specials menu, we started with the spicy garlic coconut milk mussels made with fresh Prince Edward Island/British Columbia mussels in a rich spicy garlic coconut cream sauce, topped with green onions and served with toasted ciabatta bread. The broth was incredible and packed with flavor. As an appetizer, we ordered the Texas Wagyu Hot Stone Bowl -- the only rice item on the menu at the time -- made with rice, egg, kimchi sauce, tawan mushrooms, sesame, and green onion. It was prepared tableside for us, which made the experience even more fun and interactive. We also tried the Spicy Soy Ramen with braised ground pork, chili oil, soy milk broth, soft boiled egg, wakame, green onion, and micro cilantro. The flavors were rich, comforting, and had the perfect amount of spice. The Nagasaki Champon Ramen was another standout with clams, shrimp, cabbage, pork, onion, ginger, and micro cilantro in a flavorful broth that tasted fresh and authentic. The restrooms were very Japanese-inspired and beautifully maintained, adding to the atmosphere of the restaurant. Gabby was an amazing waitress -- attentive, friendly, knowledgeable, and made the entire dining experience even better. Then there was dessert: Green Tea soufflé and chocolate milk bread pudding! I hope i get a picture of it!!! Service is GREAT! Drinks are filled. Needs are met- and exceeded!!!0 Parking is self parking, but it was worth it. We will definitely be back again to try many more items on the menu! Come early if you want to hear your partner it gets LOUD!

The food tasted good but nothing was new or exciting. The service was terrible... our waitress…read more(Karen?) was really slow.. also my friend waited almost 45 minutes for a glass of wine. She clearly forgot to ring it in and then brought us the check. We then asked for the glass of wine and she brought it with a revised check. We also never saw a manager during our visit. At the end, we were charged 20% gratuity for a group of 7... seemed strange. Not saying we wouldn't have tipped that but it didn't sit well knowing the service was so bad.

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Kata Robata
Kata Robata - Various nigiri.

Various nigiri.

Kata Robata - Okinawa Sun - strong AF

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Okinawa Sun - strong AF

Mala Sichuan Bistro - Garlic Cordyceps

Mala Sichuan Bistro

4.0(714 reviews)
0.1 mi•Montrose
•$$

Consistently good food and probably the best local chain for Sichuan in Houston. The heights…read morelocation is a little swankier but we love the space of this location especially for larger groups upstairs. Our go to orders are the hot pepper chicken, cumin lamb, red oil wontons, and Dan Dan noodles. The food is spicy and numbing from the sichuan peppercorn and very flavorful. My only complaint is the salt level of some of the dishes but otherwise it's excellent. Hopefully they can open up a new location closer to us in SE Houston/Webster eventually.

Get the eggplant! Been obsessed with Sichuan food lately,…read moreand my friend recommended this place. I think we may have went on an off day because I have tried takeout form this place that was delicious, but on this day the food wasn't my favorite. We did overall enjoyed our experience and time and I would recommend giving this place a try! We ordered a total of 5 dishes and everything seemed very authentic to Sichuan cooking. With Sichuan cuisine though, a lot of the food will be on the oily side, so keep that in mind. - Eggplant In Spicy Sauce (5/5): Definitely order this dish! You can tell the eggplant was prepared well because it retained its beautiful purple color and luscious shape. The flavor was sweet and savory seeped well into the eggplant. My only comment would be that there wasn't a strong garlic flavor, but it was still so tasty I think it deserved that 5/5! - Mapo Tofu (2.5/5): I came here specifically for the mapo tofu but was left a bit disappointed. The flavor was pretty good and had that strong Sichuan pepper spice that lingers after a while. My issue with the tofu was the consistency of the sauce. I found it to be very thick and clumpy in an unpleasant way, almost like eating little gelatin pieces. I would probably come back to try it again just in case this was a bad batch, but it's hard to compete with wanna boa's mapo tofu. - Spicy and Crispy Chicken (4/5): Pretty juicy and crispy chicken with a slight kick. I love anything fried chicken so I did enjoy this dish but it was pretty standard and there wasn't much to write about. - Red Oil Dumplings (3/5): Pretty standard oil dumplings. They weren't really spicy which would be good for people who can't handle spice. I think I would've liked a bit more meat filling but overall not bad. - Dan Dan Noodles (3/5): I loved the texture of the noodles but I found the sauce to be kinda slippery which made it hard adhere to the noodles. I also thought the flavor could've been a bit stronger. Service/Ambiance: the interior of this place was super cute, especially the upstairs area. I loved the dim lighting and tiny table lamps which gave this place a cozy romantic feeling. The outside was also interesting with an all black exterior and no sign. That might make it hard to notice or find the restaurant, but that did give it a more hidden feeling which was nice. Parking was also abundant and service was great!

Photos
Mala Sichuan Bistro - Bar and dining area on first floor

Bar and dining area on first floor

Mala Sichuan Bistro - Red oil wonton

Red oil wonton

Mala Sichuan Bistro - Mala Tofu Pudding with Fish Fillet

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Mala Tofu Pudding with Fish Fillet

Wanna Bao

Wanna Bao

4.1(863 reviews)
0.7 mi•Midtown, Fourth Ward, Montrose
•$$

Great food, the service was spectacular and the place is comfortable and cozy!!!!…read more A must go place in Midtown!

I really wanted to like Wanna Bao because the presentation of the food was beautiful, but overall,…read morethe taste just did not live up to the visuals for me. We came with a group of 18 people, and the bill ended up being around $972. Unfortunately, most of the dishes were more impressive visually than flavor-wise. The colorful green fried rice looked unique, but honestly just tasted like regular fried rice. The green beans were overcooked, so they lost the crunch and sweetness that usually make that dish enjoyable. The green curry was extremely spicy, but outside of the heat, it wasn't very memorable. The shaking beef dish looked amazing presentation-wise, but the sauce was too sweet for a savory dish, and the crispy rice pairing just didn't work well for me. I initially thought the duck dish was Peking duck, but it was actually the Jasmine Tea Smoked Duck. Even so, everyone at my table agreed we still preferred the traditional Peking duck style. The duck itself lacked flavor for us, and the skin was soft instead of having the crisp texture we were hoping for. The only dishes I genuinely enjoyed were the soup dumplings, cucumber salad, and fried dumplings. Most of the other dishes at the table were barely touched. If you're looking for colorful, aesthetically pleasing food and great presentation, you may enjoy this place. But if flavor is your main priority, this spot just wasn't for me personally.

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Wanna Bao - XLB Heaven!!!

XLB Heaven!!!

Wanna Bao - Dumplings Adventure!!! The dough color are from fresh vegetable

Dumplings Adventure!!! The dough color are from fresh vegetable

Wanna Bao - Tea tree duck

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Tea tree duck

The Monk's- Heights - Shrimp Biryani

The Monk's- Heights

4.1(149 reviews)
1.9 mi•Washington Corridor, The Heights

Monk's has officially become our Houston tradition. We drive in from San Antonio, and this is a…read morenon-negotiable stop for us every single time. Honestly, every dish we've ever tried here has been fantastic--it hits exactly the right spots. The Flavor Profile: A quick heads-up for those seeking "authentic" traditional Chinese--this isn't it. This is the Indianized version of Chinese food (Indo-Chinese), so prepare for bold spices and a serious kick. If you grew up loving those specific flavors, Monk's is the gold standard. The Verdict: The heat is on point, the portions are great, and the flavors are nostalgic and bold. It's the kind of meal we look forward to all the way down I-10. Truly a gem for anyone who appreciates the spicy, savory fusion of Desi Chinese!

Where spices, spice…read more Service: 5/5 Quick and friendly. Ambiance: 4/5 When I looked up the restaurant, I didn't realize it was only for takeout. I walked in and the spices were spicing so much so that I started sneezing. I asked if maybe the dining area was through some door, but no there is no dine in. It's a small space with a register and seats to wait for your order or you can wait in your car. Food: 4/5 Chicken Tikka Masala it was creamy and velvety, I'm not a big fan of tomato but know is a core part of it, which I did distinguish the taste in this order that I haven't usually tasted in others. The garlic naan had good flavor however it was a bit tough and crunchy when biting into it. Which wasn't my favorite, but got the job done to dip into the sauce.

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The Monk's- Heights
The Monk's- Heights - Goat biryani

Goat biryani

The Monk's- Heights

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Uchi Houston - sushi - Updated May 2026

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