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Uchi Houston

4.4 (2.6k reviews)
Closed • 4:00 pm - 11:00 PM
Updated 1 month ago

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UCHI HOUSTON ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Dressy

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Recommended Reviews - Uchi Houston

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Sushi bar seating
Alli S.

It's always a treat to visit Uchi. I always make sure to get a few pieces of the blue crab and of course, whatever the chef recommends. The team is amazing and always goes above and beyond. Whether you sit at the sushi bar or host a private event, the vibes are right.

Fried Milk Ice Cream
Angie Y.

This was my first time at Uchi and overall such a great experience. The ambience is dark, moody, and perfect for a date night--refined without feeling stuffy or overly formal. Parking was a little tricky, but street parking a few blocks away ended up being the best option. I came for happy hour (4-6pm) and sat at the bar. I was surprised you could make reservations for happy hour, but I was still able to walk in and find a seat at the bar without much issue. I ordered a mix of items from the happy hour menu and was impressed by the variety and how reasonable the prices were for the quality. Portions are on the smaller side, but that's expected for a higher-end sushi spot. I especially enjoyed the different sauces and soy variations that came with each dish--it really elevated everything. I tried the tuna, hamachi, fried tempura-style fish, handrolls, and nigiri. The hand rolls were the only miss for me; the filling-to-rice ratio felt a bit off and the seaweed was on the chewier side. To finish, I had the fried milk ice cream dessert (not part of happy hour), and it was honestly one of the best restaurant desserts I've had in a long time. Overall, happy hour is a great way to try a wide range of dishes--both hot and cold--and explore more than just raw fish. I don't drink, so I can't speak to the cocktails, but the drink menu looked solid and diverse.

Fried Milk
Meghana J.

I'll never get sick of Uchi. Largely because of the food, but equally so because of the service! They are always so so attentive, and even gave us a free crispy rice nigiri to try because they overheard us wanting to get it! Small things like that always make the dining experience so much better. The kinoko nabe is a sleeper hit.

Jennifer J.

We enjoyed our first experience with Uchi! As a native Houstonian, I was a little late to the party with dining here, but the sushi was SO delicious and fresh. We opted for the Omakase and throughly enjoyed everything that the chef plated for us. The Wagyu was melt in your mouth delicious. All the cuts of fish were exceptional. Each dish was perfectly balanced and portioned. The service was inviting and timely. Can't wait to come back! Their lychee martinis were divine.

Daisy P.

Stopped by during happy and did the "Signature Tasting" happy hour omakase 9 course tasting for 2 fora total of $120 10/10 recommend, it is perfect We ordered some extra happy hour items but all in all it was worth it. Had such a good experience I will go back! Intimate dark inside, bar seating available where you can view chefs cook. Waiter was so friendly, he mentioned you can do a Somakase where create your own tasting and you can give them a budget and any preferences or allergies & they can create an experience for you! Will be going back to do a Somakase!

tempura
Kathy D.

Had a great experience at Uchi! Service was quick and every dish came out at a good pace. The kinoko nabe with gyutoro was definitely my favorite bite of the night -- so flavorful and comforting. We did the happy hour omakase for $120 for two people and it was absolutely worth it. Such a perfect date night spot! There's a parking garage at the Montrose Collective that you can park in for a fee!

Food was phenomenal and our waiter was incredibly patient with all of our questions. It was my husband's and my first time there and we're already looking back to returning. We got the preselected chef's menu and we'd def recommend it for sushi beginners!!

Hama chili
Jennifer Y.

They have a happy hour menu that goes from 4-6p that's really affordable and pretty extensive for a happy hour. The server said they're expanding to NYC next year (2027) so that will be fun. Parking is available (paid) across the street at an underground covered garage - you can use tap payment at the kiosk while exiting; it's automatic via your license plate. I think $4.25 for an hour and a half. hama chili - 3 pieces of yellowtail sashimi. best dish I tried walu walu - strong fishy taste, very heavy sakana tempura - an extremely rich, fried, very very heavy taste. I couldn't stomach eating more than 2 of them although they do seem to be cooked to perfection it's an extremely fatty dish. salmon makimono - interesting addition of mint to the roll; wasn't a huge fan of the collection of flavors but good quality fish/ingredients.

Mailynn V.

This place is still my fav. The inside is a casual vibe for a sushi place but the prices and taste is by any means casual. This is actually one of my favorite sushi spots in Houston. The service is great and the servers are similar with the dishes. There's a parking garage where you can park and it does cost money. I think I saw valet too but i don't think it is complimentary. They change up the menu every once in a while or try new things out. They have daily special on the menu. They have plenty of drinks and even zero proof. Their Brussel sprouts is truly one of the best I've ever had. They were like marinated and drenched in sweet chili and lemon. I tried the a5 hot rock waygu and that was very tasty. Flavors and texture was there I could taste the quality. My favorite was the a5 Uni nigiri. This just melted in my mouth. I tried the waygyu tartare and the bread it came with made this dish it was buttery or milky soft and tossed. The actual meat was grinded up like you'd expect and it was okay just the bread really made this dish. I also loved the kanpachi crudo. It was just the right amount of sauce that leveled up the amberjack and the pineapple brighten the dish. I tried the flounder on the daily special menu and that was not it. This had to be the worse thing I tried. The cilantro broth was too heavy and the cilantro flavors were overpowering. The flounder even tasted dry. I received a free crab roll and this was tasty. Had the hamachi chili which the hamachi is always my favorite with the chilis and pineapple. The blue fin otoro was also one of my favorites. I just love the melt in your mouth textures. The salmon belly was okay. I tried the collar bone fish (Hama Kama) and that was fire. You're suppose to scoop out the fish. It's very easy to pick off the fish it was so soft and fall off the bone. The sauce it came with reminded me of nuoc mam but its sesame vinegar. It paired really well with the fish.

Fried milk
Neal M.

Friendly staff, enthusiastic service, intimate atmosphere! Came to Uchi as part of a group dinner with a set coursed menu. The food was fantastic-- fresh, clean, and well complimenting flavors. The highlight for us was the Chutoro nigiri. Despite a classic combination of flavors, the ginger they used had a fresh and spicy kick which we all enjoyed, paired with melt in your mouth fish. The coursed dinner proved that you can't really go wrong with any of the menu items at Uchi, they're all made with simple ingredients which are prepared and paired well. Is it the best sushi restaurant in Houston? Unfortunately not... but are they in the runnings? 100% The vibes at Uchi are intimate. Regardless of if it's a date or a group dinner, the environment really brings everyone together... the bustling conversations throughout the dining room is evidence of that. Rating: 9/10, rounded up for 5 stars for great service and simply great ingredients

Nida H.

Delicious omasake experience! We also ordered the shag roll from the menu. Would definitely recommend the happy hour omakase! It's filling, well-timed out courses, and a reasonable price for the amount of food. Ambiance is perfect for a fun date. Hype music but not too loud where you can't hear your date. Service is very very good. Every waiter is attentive, friendly, and welcoming.

Miso carajillo
Tiffany H.

Had a reservation at Uchi. Seated once the entire party arrived. Got our drink orders in quick. - Espresso martini was pretty good & miso carajillo was better after mixing! It took a while before food orders were placed. Luckily everything came out at a good pace. Service was excellent and staff was friendly. - Ora king salmon (1 big piece) - least fave, worth trying once tho - Muki hotate gunkan (scallop & avocado) - got a 2nd round since they were that good Sashimi 6pc - Madai: Good but scales/crispy texture threw me off - can't decide which was my fave between Akami (tuna) & Sake toro (salmon belly) - Unagi nigiri was great (slightly crispy) - Zero sen maki: roll was delicious, unique flavors! - Enjoyed the brussel sprouts. - Hot rock (wagyu 6pc): just like the name, that's where you cook the meat for a few seconds haha - Hama chili (yellowtail paired w/ orange): this was amazing They brought a complimentary dessert for a friend celebrating her birthday! Dessert: Fried milk ice cream (3pc) - melts in your mouth! Honestly each person should order their own portion for this! Can't wait to dine at Uchi again!

Wagyu
Riley E.

Uchi Houston might've been my best dining experience thus far. My partner and I came for our anniversary and had an extraordinary time dining with them. Our server was named Tyler, and he was very accommodating and knowledgeable of the menu. We had so many dishes, from the Walu Walu to the Wagyu every bite was perfection. When we were served each dish we were instructed on how best to eat it and a detailed description of its ingredients. I loved this aspect, we got to fully understand the process and get a well rounded experience. Uchi's ambient lighting and gorgeous interiors make for the perfect date night spot. My partner and I have already booked another reservation to come back in June!

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Reviews are largely positive. People highlight the exceptional food quality, attentive and knowledgeable service, and upscale, intimate ambiance. Many also enjoy the creative drink and happy hour menu.

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Thank you so much for the support, we hope to host you again soon!

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5 months ago

My experience at uchi was phenomenal. The service was great, the drinks were amazing, the food was exquisite. Would definitely visit again.

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Uchi Houston Reviews in Other Languages

Ask the Community - Uchi Houston

What is the dress code for women?

Whatever you want it to be

Do they really open at 4pm now?

Heck yeah

Do you still have patio seating?

No, they do not but check out their adjoining bar.

How much is the omakase?

$175 as of May 2024

Is social hour offered on the weekends as well?

Yes

Is the full menu also available during happy hour?

If the question is about the food, then they have a Happy hour menu, both vegetarian or vegan and regular

Is there outdoor seating?

No I don't believe there is sorry :(

Is there still a corking fee?

No I don't believe so but don't absolutely quote me on that! But we'll worth it I promise!

Is the happy hour till 6 or 6:30pm?

Hi Jenny. Happy hour ends at 6pm now.

Does this restaurant offer tatami floor seating?

No they don't its a more modern sushi restaurant. You might want to try Teppay

How much is valet parking?

Its complimentary, you just have to let the valet service know that you are visiting Uchi.

I love sushi, but my partner does not. Do they have dishes available for people who don't eat raw fish or raw meat? Anything cooked that's not sushi? The menu is a bit difficult to understand.

They have many cooked items that are delicious. Not everything is raw but I wouldn't suggest Omakase "Chef's choice" because it is mostly raw

I see in curbside menu that there's Omakase for $150.... if that for one person or is that a bundle because it mentions for two?

We didn't have the Omakase curbside, but dined in. They're small plates, so the dishes will prob avg 2 pieces or so.

I noticed recent pictures of to go sushi it doesn't look good. Could they serve with ice? After all it's raw fish and ice isn't a huge overhead.

My wife and I were there tonight. Quality was excellent. As good as always. Less of a crowd as expected.… 

Is Uchi still offering happy hour?

Yes, Uchi is honoring their Sake Social menu everyday between 4:00 PM - 6:30 PM CT.

How dressy is dressy attire?

Upscale casual. I wouldn't go here in shorts and flip flops, but the crowd is definitely on the dressier side. They're pretty relaxed, so a cool hipster vibe works well too.

Can someone eat at the bar without a reservation?

Yes, there are two bars, one that's geared more to drinking but you can still order food and then the sushi bar, which is where you want to be obviously. the earlier you go, the easier it is to get a good spot. You might have to wait 10-15 minutes… 

What time do you have to start lining up to get first or second place in the sake social line? I know it's offered from 5 to 6:30 but there's a huge line every day when I pass by! Also where in the restaurant is the best place to sit? Thanks!

Generally the wait isn't very long these days. I just went 2 Wednesdays ago, and we just happened to get there 5 minutes before opening (wasn't really trying to get there early), and we were third in line. Seated immediately.

How much is the chef's tasting menu?

The price of the tasting menus vary daily, but the 5-6 course "favorites" menu is generally $75 for two people and the 10 course omakase is about $100/pp. If you're looking to dine with a specific budget, the servers or chefs at the sushi bar can… 

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Handies Douzo - Hotate

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4.7(224 reviews)
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This restaurant is a cozy, authentic gem for Japanese small plates. The space is intimate with a…read moresmall dining area. Reservations are highly recommended. There aren't many tables, and it fills up quickly. Service was incredibly friendly and attentive. This is what we ordered: 1. pepper tuna tataki 2. hamachili 3. hijiki 4. karaage 5. agedashi tofu 6. Rock N Roll roll 7. Zen Mega Dragon roll 8. hamachi sashimi 9. hamachi roll 10. Extra Picante roll 11. Yakisoba noodles 12. Brussel sprouts Almost everything was absolutely delicious. The pepper tuna tataki and hamachili were fresh and flavorful. The karaage was crispy, tender and juicy, and the agedashi tofu had that perfect texture in a savory broth. All were sooo good. The Zen Mega Dragon roll, hamachi hamachi roll, and Extra Picante roll were all fresh and excellent. The only two dishes that didn't quite wow us were the hijiki and the Rock N Roll roll. Both were a bit basic compared to everything else on the table. The yakisoba noodles did take a little while to come out, but wow... they were soooo worth the wait. Savory, hot, and incredibly satisfying. Prices are very reasonable for the quality and portion sizes, which makes it even better. There is free parking, but the lot is small. When it's busy, finding a spot can be a little tricky. We will definitely be back to explore more of the menu.

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4.5(289 reviews)
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Started off with Toro Amaebi Tartar which was interesting the taro chips mixed with everything…read moretasted light and creamy with everything mixed together. The Chawanmushi was decent but it was a little different than I expected. It had a little bit more liquid at the top of the egg custard. The flavor was fine nothing overpowered and it was soft and had that gelatin mush to it. The carbonara udon pasta was creamy and tasted exactly how I imagined it would which was smooth and creamy with a little crispiness from the pieces of bacon. Just make sure you mix the egg into the pasta to give it that rich creaminess. The only dish I would say that was underwhelming was the crispy rice. I guess my expectation would be a little less rice and a balance of the crispy rice around it. It reminded me more so of a thick fried outer crust. However, I did like the fish and meat they used on top of the crispy rice. They all had their own flavors. The Handroll tasting is probably the most interesting dish I ordered. It seemed to have a good portion of fish and they try to keep the seaweed nice and crispy by leaving the plastic film over the seaweed. The flavors of the Handrolls were subtle. They did make a nice presentation. The salmon flight was pretty good you definitely could tell from the different cuts and fattiness of the salmon. My favorite was the aburi cheese the scorched cream cheese gave the salmon a melted coating of cheese and made it silky and smooth. The nigiri platter was almost like a flight of nigiri. In the order I ate them they got progressively better. My favorite was the scallop and tuna. The only roll I tried was the royal chutoro. The portion was a good ratio of rice to fish and the tobiko gave it a slight crunch. as service and parking. The parking costs $10 and it's only Valet. If you decide to park on the curb somewhere you will get a parking ticket (I saw a guy placing tickets on cars). The atmosphere was upscale and you can tell they try to emulate Japan with the decor(zen inspired). Overall, the fish was tasted fresh and the vibes were there. However, I do think everything was a bit overpriced compared to competitors.

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0.5 mi•Montrose
•$$

I had a great experience at ramen Tatsu-ya. It was my first time here & I was very impressed…read more I ordered the "mi-so-hot" & it was amazing. First - the ramen came out super fast. I was very surprised. And my broth was so delicious. It had such a rich umami flavor due to the miso & I thought the spice level was perfect. Honestly - I could eat jhst that broth for a whole meal. Unlike buldak or some other spicy ramens - the main selling point wasn't the spice. You could get an additional "spice bomb" if you wanted some more heat. The ramen toppings were good but not outstanding - same with the noodles. I thought the "mi-so-hot" was easily 3x better than "the og". The broth in "the og" was pretty interesting and more unique tasting. It felt like the main notes were just umami, pork, and oil. Not bad, but felt like it was missing a little something to make it truly good. If I had just got the OG, I'd rate this place a bit lower - but as it stands I'd 100% come back here for the "mi-so-hot" The interior was pretty nice. It was more "communal style seating" with a couple of big tables. There is also some smaller booths. It's an "order at the counter" type restaurant as well. I saw several comments about parking & was a bit concerned when driving over. I know that part of westheimer is always packed! But there is an attached parking lot & at 3pm on a Sunday, there was plenty of parking! Also - there is some street parking in the neighborhood north of the shop. Overall - will 100% be coming back for some more spicy ramen. Would recommend

First time at Ramen Tatsu-Ya and the ramen alone will bring me back! I ordered the Mi-So-Not Hot…read moreand it was easily some of the best ramen I've had. The noodles had the perfect texture, the broth was full of flavor, and the heat was just right. Definitely a must-order-again for me. We started with the Sweet & Sour Sodas (Brussels sprouts) and Fried Gyoza. The Brussels sprouts were okay, but the gyoza I'd probably skip next time. Neither really stood out, especially compared to how good the ramen was. Add in a great atmosphere and friendly service, and overall this was a win. Next time I'm coming straight for the noodles!

Photos
Ramen Tatsu-Ya - Dining area

Dining area

Ramen Tatsu-Ya - Chashu Rice bowl

Chashu Rice bowl

Ramen Tatsu-Ya - Lucky cat at night

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Lucky cat at night

Uchi Houston - sushi - Updated October 2026

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