I've seen Two Goose making moves in the Austin food scene recently, and I knew I had to be the first Yelp Elite All-Star to give it a shot. I have followed them on socials since the end of last year and had been delaying checking them out, but I wasn't going to let that last any longer.
Located off North Lamar across from BookPeople and REI, near the old Waterloo location, sits the blue, red, and white setup split between the main building where orders take place and where coffee and pastries are served, plenty of outdoor seating both covered and uncovered, and the food truck where all the food is served. It feels like a little oasis and one of the cooler hangout spots in the area.
Most barbecue places serve breakfast at separate hours from lunch, but when we arrived around 10:00 am, they were slinging both breakfast and their Kraft BBQ Market lunch menu, which starts at 8:00 am. My buddy and I both went for one of their breakfast burritos.
I got their most popular burrito and the one that has been making the most waves online, the Big Honkin, served with brisket, egg, potato, cheese, and their sunrise sauce. I also ordered an iced latte with their house-made vanilla syrup. It took them mere minutes to whip up my latte.
It took a little bit of time to get our food out, but to be fair, the place was pretty busy. They sold out of breakfast about 30 minutes after we ordered. We got our food roughly 20 minutes after placing the order.
I'll be blunt. This is easily the best barbecue breakfast I have ever had. The chopped brisket was tender and sweet and balanced perfectly with the softness of the eggs and the starchiness of the potatoes, with the cheddar cheese adding a sharpness to the entire thing.
For $10, it was an extremely affordable breakfast offering, and the size was so large that I stayed full for most of the day.
I made the mistake of wanting to continue experimenting with their menu. I went back and ordered a side of Nana's mac and cheese and a link of their Black Garlic Cheddar Brisket Sausage from their Saturday Kraft BBQ menu. About 15 minutes later, I was handed a sausage link, a slice of bread, a side of mac and cheese, two barbecue sauces named BBGoose and Carolina Mustard, plus pickles and onions.
The sausage link was pretty good, though nothing revolutionary like the breakfast. The flavor was well-rounded and the bite was juicy. The mac and cheese was maybe a little too cheesy, but I know plenty of people who would find that right up their alley. The BBGoose sauce was sweet and excellent.
My cousin joined my buddy and me a little while later and ordered The Big Dave, a brisket sausage cheesesteak with smoked queso, black garlic cheddar sausage, and grilled onions. That thing looked insane. She could only manage half before boxing it up to take home.
There's a lot to like about Two Goose, and a lot of it I did not even get to try. During the weekdays, they run a blue-collar combo that gives you a one-third pound of any meat with a side and a drink for $15. They can afford this by using cheaper cuts during the week, which makes it worth a visit for lunch in a barbecue scene where prices keep climbing. I think it's genius.
They also have tons of sandwich and breakfast options, plus grab-and-go items.
These guys are going to keep getting bigger and sell out faster every week. You'll miss out on being into them before they were huge if you don't go now. Trust me.
RIYL: The best breakfast you can order in Texas from a place with a name that may not be grammatically correct, but quite frankly, I don't think they care.