Two Fish Crab Shack

This is my favorite place to get seafood! I love how well they season the food and of course the…read morefact that they accept food stamps. I'm about to go pick up my book right now as we speak lol

UPDATE ON MY REVIEW: I'm not sure if this place is under new management or what, but it has been…read moretwice I purchased a seafood pan and my corn was hard, sausages lazily cut up, a crazy amount of juice at the bottom and bland. It felt like my food was rushed. Fisherman's Island used to be my #1 and I mean My GO TO...When I go I spend bank, because what I want is not cheap. I am so disappointed.

Fried Menu

Updated Menu

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Fried Menu

Shaw's Crab House

4.2(2.8k reviews)

5.6 mi•Near North Side

My husband and I returned back to Shaw's Crab House a year later, and it was still just as fabulous…read moreas it was before. We were lucky enough to get the same amazing waiter. He'd been there 32 years. Hope to get him next time we're back. Honestly, it's the freshest seafood around. They know how to shuck oysters and prepare them perfectly anytime of the year. The oysters were absolutely amazing. And then the crab legs....oh my goodness..delish. Everything was just so delicious. And I have to give a shout out to their sweet, creamy butter. Lastly, we love sitting in the thick of it where you get to see them preparing the oysters and all the seafood. Love this place. Thank you Shaws!

Incredibly delicious. Everything was as fresh as can be. Definitely come if you like crab!!…read more We were a little mislead by some of the pictures online / on the website of the Norwegian crab (not by any fault of their own, just a poor assumption from our side). When we received it we were a little disappointed by the size. But the pieces were still so juicy and delicious! Just want to give a heads up also that their menu is on rotation, what you see online may not be what you get! Love me some sushi, so I was excited to try the California roll, although it was hard to justify it being $18!!! The crab was very minimal, as you can tell by the pictures... it was missing the classic California roll taste given barely any meat. The Mac and cheese side was good. Nothing too special. plus. But standard is the best word I can think of. Shareable portion, which is a plus. Service was excellent. The server was friendly and personable. Ambiance is great, it's an elevated crab house aesthetic. There is a dress code to enter. Overall, I can't say we had the experience of the price we paid. They gave us free the dessert sampler for our anniversary, yay!!!

Inside main dining room

Key Lime Pie and Mini Chocolate Layer Cake

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Full Dozen Oysters

Cindy's Rooftop

4.1(2.9k reviews)

5.1 mi•The Loop

Cindy's Rooftop offers stunning views of Millennium Park and the Chicago skyline paired with an…read moreelegant yet approachable menu. The mocktails are inventive and refreshing, the food is light and flavorful, and the vibe is perfect for a sunset date or gathering with friends. It's a rooftop experience that hits all the right notes beautiful, buzzing, and utterly memorable. Loved it

Cindy's Rooftop has a great ambiance and beautiful atmosphere, although it was quite loud during…read moreour visit. The setting is lovely, but my food was a bit disappointing. I ordered the blueberry French toast, which was undercooked. I also ordered eggs over medium, but the first batch was runny, so I had to send them back. The second batch was completely overcooked, meaning they had to be recooked twice without getting the preparation right. The chicken sausage was good, though! Another guest in our party ordered the more classic breakfast, and their meal came out fine. Overall, the atmosphere was a highlight, but my food could have been prepared better. With such a beautiful setting, I was hoping for a more enjoyable brunch experience.

Inside the rooftop bar and restaurant

Pink Moon Oysters* (Half Dozen)

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Jeppson's Malört

Joe's Seafood, Prime Steak & Stone Crab

4.4(3.3k reviews)

5.8 mi•Near North Side

•$$$$

Amazing time here on Monday night w my work colleagues. Server was super friendly, great…read morelively/upscale ambieance and the food was incredible. We ordered the shrimp app (best one) crab cakes, calamari for apps and then we all got steaks. I got the 12 ounce filet and it was cooked to perfection. Would 10000 % come back, great place for dinner or just a cocktail in a nice atmosphere.

Joe's Seafood, Prime Steak & Stone Crab was a highlight of my time in Chicago. I started with East…read moreand West Coast oysters, then had the filet mignon and lobster tail. Both were fantastic: the filet had a beautiful sear and rich flavor, while the tender, sweet lobster was perfectly cooked, especially with butter. The service was top-notch. Everyone was welcoming and attentive without being overbearing, and our knowledgeable server offered great recommendations. The staff made the meal feel special. Joe's also delivers a classic Chicago steakhouse atmosphere: dark, polished, and lively, with families, business diners, and couples. It's a confident, established spot for more than just steak; a proper night out with polished service and timeless ambiance. Great food and exceptional hospitality made this an experience I'll remember. I'd gladly return on my next visit to Chicago.

Interior

Creamed Corn

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Beef Tenderloin Slider

Legal Sea Foods - Chicago

3.6(317 reviews)

5.5 mi•Near North Side

Amazing food and great service by valenciaga! Beautiful…read moreatmosphere and view! The calamari was delicious.

On Sunday afternoon, after enjoying Bears/Packers festivities at Prescott's and supporting several…read morelocal establishments, our group stopped at Legal Sea Foods for happy hour and dinner. We sat at the second-floor bar and were deciding between the happy hour and regular menus. We had questions, were talking among ourselves, and there was some back-and-forth as we decided what to order. As there often is in groups. In hindsight, the bartender may have become frustrated or overwhelmed by the pace and changes in our ordering. However, we were not intentionally being rude or difficult. One person in our party accidentally knocked over a glass of water and immediately apologized. The bartender suggested we take a few moments to look over the menu and walked away. For at least five minutes, no one cleaned up the water on the counter or floor. We were then told that the bartender did not want to serve our party and would be more comfortable if we moved to the first floor. We were stunned. If the bartender felt overwhelmed or felt we were being too loud, we would have preferred that he simply communicate that to us rather than having us feel unwelcome. We reluctantly decided to stay and moved to the first-floor bar, where the atmosphere was much more pleasant and lively. This is where the experience changed completely. The GM came over, profusely apologized, promised to make the evening better, and followed through. He checked on us throughout dinner, acknowledged the inconvenience, and ultimately comped our meal. The contrast was remarkable. The bartender's handling of the situation was disappointing, but the GM demonstrated exactly how management should respond to a service failure: listen, apologize, take responsibility, resolve the issue, and follow up. We left having enjoyed the evening after all. I commend the GM for turning a potentially very negative experience into a positive one. I hope management uses this as a coaching opportunity regarding communication, patience, and professionalism when service becomes challenging.

Main Dinning area 2nd floor with outdoor dinning

Shrimp Scampi

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Crispy Calamari

The Dearborn

4.4(2.8k reviews)

5.3 mi•The Loop

Staff took such good care of us and actually got us moved to a much better window booth where we…read moreenjoyed some fantastic fish and chips

The Dearborn was the perfect first meal on my first day in Chicago. I love that they're open for…read morelunch, since a lot of spots in the Loop only get going at dinner. We grabbed seats at the bar, and the cocktail list is a highlight, with a nice mix of classic and seasonal drinks. The 4 cheese tavern pizza was fantastic: super thin crust, cut into squares, and perfectly crisp. The ham and cheese croquettes were also very tasty and a great starter to share. My friend ordered the fish and chips, one of their signature dishes, which famously beat Bobby Flay on his show (a rare feat!). Based on how quickly it disappeared, it lives up to the hype. The only downside is that the bar seats are pretty uncomfortable, so you may want a table if you plan to linger. Still, the food and drinks more than make up for it. Highly recommend!

$12 Martinis for Martini Mondays

New Spring Menu

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Spring desserts

JM Seafood Restaurant

4.4(84 reviews)

2.6 mi•Bridgeport

If you are looking for great food, this place is excellent; furthermore, the staff are outstanding…read moreand very welcoming, and the environment is clean and well-maintained.

We came to JM Seafood for my mom's birthday lunch! We came on a Sunday afternoon in the…read morerecommendation of my sister. She called a few days ahead and reserved a private dining room in the back. I highly recommend this! We had 2 toddlers and five adults (with a cake that we brought for dessert) so this private dining space was perfect. My sister talked up the double lobster fried rice and the egg yolk pumpkin. Both are definitely worth ordering, especially with a large group. Here is what we ordered, family style: * double lobster fried rice * cumin chicken skewers * fish fillet ("crunchy" asian carp) * garlic vegetables * beef & peppers over pan-fried wide rice noodles * egg yolk fried pumpkin * black bean + vermicelli oysters; garlic & vermicelli oysters (market price, worth it!) They brought out complimentary sliced watermelon after our meal and then helped us set up our cake that we brought for dessert (and had stored in the fridge for us during the meal). They helped us light the candles and were so, so kind wishing our mom happy birthday, helping us take photos, and making our meal feel very special. My favorite dish was the oysters (market price) at $9 each and we ordered five but it was WORTH IT. We are at a seafood restaurant after all and they were so fresh and so delicious. I crave this flavor (soy, garlic, black bean) and the vermicelli soaks up all of the juice/flavor and the fresh herbs on top are *chefs kiss* I was less impressed by the double lobster, but it is fun to order with a group. The crunchy asian carp was a weird texture to me (and I know they are bred and fed soybeans for the texture on purpose) but it just wasn't for me. I prefer my fish to be soft and flaky. Overall, we had a fabulous meal: five shining stars! The food comes out fresh from the kitchen and they even have big lobster tanks in the back so you know you're getting a live lobster with your lobster order. The staff are quick and kind. Limited street parking available in Bridgeport, be warned, you might need to walk a little if you drive.

Seating

Lobster

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Vegetable

Pappadeaux Seafood Kitchen

3.8(2k reviews)

17.7 mi

All 3 phased were exceptional!! Good was prepared well & delicious; service was impeccable and…read moreloved the ambiance!!

A group of family and friends visited Pappadeaux (with an advance reservation) this past Saturday,…read moreSeptember 5, my mother's 93rd Birthday. With disappointment, I write a review that is for the first time less than stellar. Our family and friends have been guests of Pappadeaux for many years. And for the past several years, it has become her restaurant of choice to celebrate her birthday each year. She loves Pappadeaux. It is only because of her love for Pappadeaux that we continue to arrange dinner for our group that averages between 20-25, simply because Pappadeaux is not group friendly; does not extend itself to make efforts to accommodate. Let me qualify the review by saying I am very aware of Pappadeaux's policy to reserve space for a maximum of 10 in one party, though they do accept reservations for more without guaranteeing the private dining room but would endeavor to accommodate. What we are told each year and clearly understand is the use of the private room requires its own staff and logistical advance planning, which is why I make the reservation well in advance. Though they can't guarantee the room, they make a note of our request and advise us to check with the manager on duty, who would make the decision. On September 5th, we were told by the manager (Julio) that the private room was not available because they didn't have any staff that could cover that area. He said he would have to pull staff from other areas to accommodate us. And in order to assure us a good dining experience, he would seat us together with the public to guarantee us a better dining experience. Being a business owner, I clearly understood and graciously accepted the area he suggested which indeed could accommodate us all. UNTIL, I walked by the private dining room by coincidence soon thereafter and noticed a group of 10 that was not only seated in the private room but was being SERVED by a SERVER, who Julio (the manager on duty) told me minutes before was not available. On my way walking by the room sometime later (it was nearby), I noticed a different group of 10 was seated and being served in the private room that was not available to us. I do realize our group was larger (21) but however they assigned to serve the two groups of 10 (total 20) could have accommodated us. We waited hours for food anyway. Thus, my complaint is not that the room was not available; it appears that we were lied to, as the room in fact was available and STAFFED. Julio's reasoning for accommodating us in the public dining area was to ensure we'd have a wonderful dining experience. Well, that didn't work out so well either. We received less than quality service. The food was exceptional as always. We were assigned four tables and three servers. Patrick and Chey were phenomenal servers. However, 3 guests at the table to whom the third server was assigned, had not received their meal after two hours, while others at their table had eaten. I know the timing because I know what time we were seated and looked at my watch after noticing the guests still without food at 6:08pm. When I asked one of the guests what they ordered, it was simply gumbo and a salad. No one was preparing their food; there was little to prepare! They were forgotten! I asked another server for assistance, who went to the kitchen, got approval to serve us and immediately assisted until the entire group was finally served. But they unfortunately opted to take their food home by that time. The assigned server did not return until near check time. I could have lived with all of it, except BEING LIED TO. The private room was always available, was STAFFable and STAFFED. Whoever the space was given to came in after us. Though my mother loves Pappadeaux, coupled with the fact that we spent nearly $2k Saturday and each year before at this event, not including what we spend in visits during the year, we would need to be TREATED AS WELL AS THE OTHER GUESTS to return. We must not be made to feel UNWELCOME, UNDERAPPRECIATED and UNDERVALUED at any time. Otherwise, it would become necessary for us to explore other restaurant options that are more customer friendly to groups and would appreciate our business. Again, I don't mind the policy, but why not staff the room in advance when a reservation is made 1-2 weeks in advance, rather than having to check and see who is available or willing to stay in the moment, especially when you know we are coming! I believe that is a policy that needs to be revisited. I would hope that Pappadeaux's values our business enough to respond and contact us. Looking forward to hearing from you. Pastor Olivia Johnson

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Ocean Grill & Bar

4.3(198 reviews)

3.6 mi•Pilsen

Looking at the name and the way the outside restaurant looks, no one would ever think this was such…read morea great vietnamese restaurant. I came here with one goal of mind on my trip, which was to get some good bun bo hue, and I got just that. Its one of the better bun bo hue's that I've had (which may not be saying much since all I know are new york locations and a couple places here and there in California, Vegas, etc) but it seems to be one of the more authentic ones with good quality pigs blood. This restaurant is huge but be prepared, you will still need to wait on their busier days.

Pho is pretty good! I enjoyed the broth and meat. Portions were good. Noodles were overcooked…read morethough. Inside has plenty of seating and service was fast. Came in on a Friday lunch and it wasn't too busy.

D3. Tr sua thi xanh - Thai Milk Tea (Green)

O22. Oc Mng Tay Nuong Mo Hnh Grilled Razor clams w/ scallion oil

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O9. Nghu Xo Cay Clams stir-fried in chili sauce

Wentworth Seafood House

4.3(227 reviews)

3.2 mi•Chinatown

Wentworth Seafood House is literally on Wentworth within the Gate area. The place is modest size…read morewith several large tables taking up quite a bit of space. Not so surprisingly on a Saturday night, all the large tables are reserved and were eventually occupied by large parties. Good for them. A group of three arrived when the tables were not yet occupied and were peeved when they were turned away. A reply of 'they are reserved' didn't matter to them. Ha! The staff spoke all the expected languages of English, Cantonese, and Mandarin. The menu has the usual varieties expected in a Chinese restaurant. The cost is a bit lower than back home, but I don't know how it compares locally. They are very popular and full on a Saturday night. I suspect they are plenty competitive. Rice is included! The Food: Stir Fried Beef Steak with King Mushrooms, $19.95 - 5 Stars This dish is filled with sparkling wok-hei flame stir-fried pieces of beef and veggies. Beef pieces are tender. Veggies are cooked just right. Thumbs up. Jumbo Shrimp in Black Bean Sauce, $16.95 - 4 Stars This is a sizzling platter dish. It didn't arrive particularly sizzling, but it was oily (common for sizzling dishes). The red and green bell peppers were great, but the purple onion pieces were cut too small and was consequently overcooked. I still liked it, just lacked the sizzle, pun intended.

We ordered our go-to dim sum dishes: Shrimp w/ chives dumpling, siu mai, shrimp dumpling, bbq pork…read morebuns, steamed spare ribs, steamed chicken feat, shrimp crepe, hometown fried dumpling. Mostly solid. Regardless good or bad, you can taste the dumpling skin and fillings are made in-house. I particularly the shrimp crepes with thinner rice noodles than other places. On the opposite side, shrimp & chives' dumpling skin was too thick and gelatinous; filling was still good tho. Fried dumpling was perfectly crispy but they skimped on the (tasty) filling portion. We also ordered a lunch special - pan fried beef with rice noodle and I would order that again. No issues with service. It's a smaller dining space so may feel a little cramped.

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Interior of the restaurant

Nice shrimp rolls

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34 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Erin S.

142

10 years ago

I was in Chicago for my best friend's wedding this weekend...this restaurant was suggested to us so we went for dinner...We were seated right away, our server explained the menu well however had difficulty getting our order straight when the food arrived...this is my ONLY complaint! The atmosphere was nice, and the neo-soul music was great! Now to the food!!! I ordered a pound of snow crab, three the chi-way seasoning with butter me up tempo...IT WAS AMAZING! The crab legs were seasoned and steamed to perfection!!!!! The butter is at the bottom of the bag along with a hefty amount of seasoning that allows for gracious dipping! It was so good we went back again the day after the wedding! This will definitely be my go to restaurant when I come back to Chicago! We were initially going to a larger restaurant of the same fare but decided to try this place out...Sooooooo glad we did! Again the seasoning was deeeeeeeelicious paired with the crab meat! Oh and add corn on the cob to your bag! You will not regret it! Keep it up Two Fish!!! I can't wait to come back!!!! Sincerely Erin from Cleveland!!!!!!! read more

Carla S.

7 years ago

It's Ok to take care of your people, But your people can't get seated right away when they whole party has not arrive. The manager on duty Tuesday evening November 26 around 6:18pm-7:00pm Derrick, I believe that's his name, decided to seat his friends, a group of 3 really 4, 1 person was late. I waited for about an hour, My name was put on the list @ 6:18pm with a party of 3, and she come in around 6:45pm with a party of 3 & get seated before me because she knew Derrick. But her last guest has not even arrive. So Derrick yes I am mad, because the lady was about to seat me & my party but you decided to take your friends & seat them right away & again the whole party was not even present. Thank God for cameras, but this message would probably get ignored. Just know there is a way to handle things and treat people. Derrick I hope you understand your job is more important than making sure your friends get what they want. It's all about Servicing the Customers and the fact they was not ready, they should have waited. I appreciate the lady at the front she apologize and was great. read more

Marie W.

10 years ago

I am a born and raised south sider. I must say and say it out loud, black own, that this concept, this atmosphere, these prices, and the location is perfect for a seafood lover. My daughter said, I am so happy that I finally found something that you like. My husband said, I am so happy you found something other than Bob Chinn's crab house, which use to be my favorite place. Bob Chinn's is 50 mins. too an hour away depending on traffic and it is more costly. What I am trying to say issssss, I am up to a least twice weekly. And, twice weekly appears not to be enough. This week Wednesday, I dined in and ordered a carry out, the same day! Today is Friday, and I am trying to get back there today! LOL It's #1 for me! Marie W. read more

Elsy S.

4 years ago

I had the special, the half pound crab legs and shrimp with garlic butter and corn. I give it just ok because it wasn't seasoned very well and the butter had no flavor I think it was butter flavored oil. The atmosphere was nice but the music could have been turned down for more comfortable conversation and the service was ok our waiter David did not come back to check on us after our food was dropped off therefore forgetting to serve on of our drinks but he was very pleasant and comped in the end. read more

Richard R.

5 years ago

I love that they make you feel at home when you come in, the prices are reasonable, the food is amazing, its definitely worth it! Great customer service! I tried the house sauce called 3 the chi way and it is bomb! They also have it available for purchasing...this is definitely a must for me from now on when i come read more

Kashai A.

7 years ago

This restaurant is nowhere near a 5 star. I will never come here ever again. The customer service sucks, the employees are beyond disrespectful. My friend had a allergic reaction and the manager took it as a joke. I personally feel like he should be fired cause he handled that situation so disrespectful. read more

Keke N.

7 years ago

Bruhhh. The food was extraordinarily delicious! I had the shrimp and snow crab special and it was the perfect serving size. Very well seasoned and it's BYOB!! Although it was packed, the wait staff was very attentive. They'll help you tie on a bib and give you what you need to enjoy your meal. read more

Andy B.

9 years ago

The atmosphere there was live. Great for small groups and family. However, the wait is extremely too long. Maybe problem is that they are too unorganized? I don't want to think so. I'll give it another try. read more

Lania K.

212

7 years ago

The wait was a hour long but I believe that was because it was a Tuesday and that the day of the special I loved my seafood bag and the chi way sauce omg sooooooooooo good. Will be coming back very soon read more

Johnathan T.

301

9 years ago

I like Two Fish for a crab boil but they are usually way too crowded for you to get a table and don't ever take call in orders. I really can't fit that into my life with these kinds of practices. read more

TJ J.

7 years ago

one of my favorite seafood restaurants in chicago ; from the incredible flavors of sauces to choice from the fried lobster tail & wings ... this is a MUST try ! read more

Kayla S.

267

7 years ago

The food was amazing I will definitely be back. Jerk rub is a must add, and the establishment was very clean. Workers are very pleasant the area is also nice read more

Roman R.

Elite 17

447

10 years ago

Loved it. Great spot. Great food. My waitress was amazing and very helpful. I will definitely be back. There are a few things on the menu I want to try read more

Oluchi O.

8 years ago

Soooo Damn GOOD!!!!!!!!!! I'm talking finger licking, lip smacking, slap your mom good! Try the seasoning called "3 The Chi Way" ... a slam dunk! read more

Sandi L.

159

7 years ago

It was a long wait (2hours), but it was well worth it I will be going next time I'm in Chicago ! Some of the workers were very friendly.

Tramaine J.

7 years ago

I started coming to two fish in September of last year and has visited over 50 times... that should let you know how good it is

Arielle H.

140

9 years ago

Delicious food and good service! We had a great time our first time here! Definitely will be back and would recommend!!

Soul R.

2 years ago

The fried ouster basket is good. I have a jar of the 3 the chi way sauce and it wakes every seafood dish at home up.

Charles M.

291

9 years ago

Their food is really good and the service excellent and the atmosphere and whole look of the restaurant is dope

Sharniece T.

7 years ago

Love the food. Could do better with waiting and seating. 5 stars is for the the food. 1 star for the service.

Two Fish Crab Shack - seafood - Updated November 2026

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Nafsi

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This was an amazing experience. We sat in the enclosed patio. It was early and we ate off the Happy…read moreHour special menu. You had an alcohol beverage (or non) and two appetizers for one low price. Alexis made this amazing drink- one with vodka and one virgin. It was lavender syrup, ginger beer muddled with mint and a beautiful sprig of mint garnish. It tasted devine! We shared the 6 apps: hot honey catfish sliders; hot honey wings and fries; two orders of shrimp and grits; fried green tomatoes. I definitely will be back. Excellent food and service.

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Litehouse Whole Food Grill

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Listen baby, Litehouse Grill owes me not a thing!!! I have eaten here at least 5 times ( And that…read morenumber will continue to rise) and every time my food has always been fire! I will be honest and say that I've never dined in due to the location being in Hyde park and I simply don't have the patience for the lack of parking and the congestion that comes along with the many great restaurants and shops in the area but where there's a will there's a way hence my ordering through Uber Eats or DoorDash. Whether it's delivery or ordering ahead and running in for pickup, my order is almost always the same thing which is the Cajun chicken fettuccine Alfredo bowl with grilled veggies(bell peppers and onions) extra Alfredo sauce and a savory addition of pico! Please try it with the pico cause im addicted and will not order it no other way! They do offer the option of other proteins like steak or jerk chicken and other veggies like spinach and mushrooms and even options for vegetarians as well. Their menu offers plenty other options for your tastebuds if you want a rice bowl, salad, tacos and other options that sound tasty but I simply cant shake my addiction for their pasta bowl!‍ The ambiance on the inside gives laid back and cool for maybe eating lunch or even popping out the laptop for a little bit of work and the service is great and on point cause they never miss a beat on my enhancements and added extras when I order. Try them out if you're in the area (if you can find parking) or if you want something different than your usual go to's. I recommend ordering ahead online and running in to pickup or you can walk in, whatever floats your boat.... and if you order the pasta, do yourself a favor and get extra alfredo sauce (it's creamy and delicious) and add pico! Thank me later lol

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It was my 1st and not the last time the food was amazing as well as the customer service..the…read moreflavors were all up to part the seasoning butters was amazing as well and the platter in a whole was fulfilling and definitely will be returning

Surf's Up South Shore

3.6

(96 reviews)

We had just come from the beach and looked up fun places nearby to grab takeout- so glad we found…read morethis place! It's not far from South Shore community center at all you could walk there! Everyone was super friendly there- the owner spoke with me and they even gave us free fried biscuits while we were waiting- these were like the best beignets you have ever had. There was also a nice bakery next door- grabbed skillet cookie there for my son. We had tilapia and lobster po boys- both great. The garlic fries are exceptional. And the chicken wings I think are now my favorite in the city. We can't wait to plan our next excursion to South Shore as we look forward to becoming regulars here!

Place is clean! Came there for fish but got excited when I saw fried green tomatoes…read moreFried green tomatoes wings and catfish were on point!!! Good seasoned well fried just right! Fried Green tomatoes is a meal by it self

Haire’s Gulf Shrimp - Vincennes Ave

4.5

(188 reviews)