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    Twisted Tree

    4.4 (953 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Twisted Tree Reservations

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    TWISTED TREE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Twisted Tree

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    NY Strip and Loaded Baked Potato
    Jeff K.

    Twisted Tree is part of the Syberg family of restaurants, but don't confuse this place with their other, more casual offerings. This is a legit, higher end steakhouse with high ratings and over several years of operation. We made a reservation for a Sat night to celebrate my daughter's birthday and work promotion. Service staff were friendly, knowledgeable, and attentive. We had the NY Strip, Ribeye, Filet Mignon and Salmon. All were excellent. Total experience was excellent and I highly recommend.

    Entrance
    Taylor R.

    Haley was amazing server to our anniversary dinner. The way the steak came out on the cast iron cart I could have melted there. Known for wedding cake and it wasn't a lie! Seating inside n out! One of the greatest steak n seafood spots in stl with a reasonable prices!

    Martinis and Chardonnay
    Elizabeth B.

    Whether it's date night, girls night out, or meeting family here, Twisted Tree is always 5 stars!! Centrally located, this steak restaurant never misses with the food quality, upscale ambience, and professional service. Not only are their cuts of steak exceptional but I throughly enjoy my meal every time I order seafood here as well. I'm so happy it's another place I've found I can order oysters! Be sure to order yourself an espresso martini when you go because it's one of the best we've had as self-proclaimed espresso martini connoisseurs! Bring any bourbon fans here and they're sure to enjoy themselves. Their happy hour menu is one of the best in Greater Saint Louis area featuring select appetizers, cocktails and spirits, wine, and beer Tues-Friday from 3-6pm. Highly suggest their crab rangoon and brisket ravioli. Check out Twisted Tree if you're looking to impress, relax, and enjoy delicious food and beverage!

    Wedding Cake with vanilla ice cream
    Jo Nell R.

    The second visit of the new tradition of eating at Twisted Tree with coworkers in town for meetings. We had eight ad we got the same great table in the little alcove as last time. We had a great waiter; he was attentive and helpful throughout the meal. We ordered a table appetizer to share, The Batter Dipped Lobster Bites are a big hit, for good reason! They come on a bed of crispy fries that are great on their own, but the lobster bites are fantastic! Crunchy but not greasy and dipped in the warm butter, yum! I have ordered different things every time I visit, this time I ordered off the chef's plates menu and went with the Steak Frites. Ribeye cap, lounge fries, the same fries as with the Lobster Bites, arugula, citrus herb aioli, and bearnaise butter. The Rib cap is a cut I haven't had before; it reminded me of skirt or flank steak. It was tender and flavorful. I love arugula and this with the citrus herb aioli was great. I would order it again. Signature Wedding Cake with vanilla ice cream, shared by the table, everyone enjoyed it. Great food, great service, loved by all my out-of-town coworkers!

    Lobster bisque
    Laura M.

    Came here for my birthday celebration after I heard so many good things and it did not disappoint! I cannot wait to go back and try more food. Our server was amazing and gave us so many great food recommendations!

    Complementary birthday slice
    Marley M.

    Food & service were amazing. The caesar salad is a must get it was our favorite. Steak frites was smaller than we expected with honestly more salad/fries than steak on the plate. Charred broccoli was okay - liked the couscous and steak more. My husband on the other hand for his birthday dinner got a slice of cake from the restaurant - it had a sparkler on it that BURNED a hole straight through his pants! So definitely ask for no sparklers if you have any clothes you don't want ruined!!

    Table
    John F.

    July 2026: FANTASTIC! I was pleasantly surprised that we got a reservation on the date needed; it's a busy place. Samantha our server was pleasant and described the specials. I had an Old Fashioned that was perfectly prepared but in a smaller portion than expected for the size cocktail I think it should be, but it was good. Caesar salad was huge and enough to share, I had to ask twice for anchovy for the genuine Caesar so a ding for that. Ribeye was perfectly prepared and juicy for its medium hot pink center. Loved it. Manager swung by and that was a nice touch. Bread server was a good kid and made an effort in his role which is always good to see. Will definitely return for a special occasion. Kudos for a great meal and experience.

    Salad fixins
    Bonnie L.

    Plenty of parking on dedicated lot next to Holiday Inn. It does get crowded. Valet available. Get a reservation. Restaurant was crowded on a Tuesday evening. Seated around reservation time. Service was good. Waiter was quite talkative. Lobster bites. 8/10. Crispy. Not oily. Not over battered. It was a nice start. The warm butter was a nice touch. Salad. 9/10. As good as they say. You can get more and the sides were a great touch. You can dress it as you like. Filet. 8/10. Cooked well. Lots of flavor, juicy. One of the better filets I've had. Baked potato. 7/10. Huge and lots of sour cream and butter on the side. It was good and cooked well. Nothing exceptional. Chocolate gooey cake and ice cream. 4/10. It was very rich and liquidity. Ice cream was good. Overall a great meal and will be back.

    Chimichurri kabobs and Brussels sprouts
    Alyssa W.

    Wow! This was our first time and it was amazing. Our server Julia was kind, attentive, and very knowledgeable about the menu. The chimichurri on the steak kabobs was probably the best I've ever had. The cocktails were delicious I had the hibiscus mango margarita and an espresso martini - both were amazing. The restaurant was warm, upscale, and well-appointed. I can't wait to come back.

    Tenderloin Skewers
    Jennifer M.

    What a Great lunch day for a day off of work!!!! The lunch menu is great!!! We didn't want Steak (I know weird) so we went for the Special Double Smashburger with Bacon Jam.... Delicious.. and the Twisted Tree Chicken Sandwich.. yummy!! Plus the Best Onion Rings around!!! We tried the Brisket Ravioli on several recommendations.... We had to send the first order back due to them being cold (in the middle of). The next order wasn't any better.... So we opted for the Tenderloin Skewers!!! So good!!!! We noticed the Happy Hour they have Tuesday-Friday in the Bar!! Gonna check that out soon!!! Always a great atmosphere!!! Always Busy so make a reservation... even for Lunch!!! Our Server was on her first day on her own and did Awesome!!!

    Fresh salad homemade salad
    Sherna N.

    Hello go here for the steak. I love the fried lobster tail and the salad. You don't have one person who come check on you. You have to, and they be having fresh flowers when you come in and in the bathroom too.

    Awesome options
    Curtis T.

    We visited Twisted Tree on a Wednesday evening, arriving early (around 5:30 PM). While we were seated immediately, the dining room was completely full by 6:30 PM. Even with a full house, being seated in the middle of the large dining area kept the volume manageable and the experience relaxed. The Standouts * The House Salad (4.5/5): My wife and I agree--this is easily one of the best house salads in St. Louis. The ingredients are incredibly fresh, the dressings are clearly homemade, and those croutons are legendary. If you come here and don't order the salad, you're doing it wrong. * Barrel-Aged Manhattan (4.25/5): This was excellent and very well executed. I was actually surprised to find they used Four Roses as the base. While Four Roses is a solid, standard bourbon, it doesn't typically have the aggressive flavor notes of a high-proof or spicy rye. However, those complex flavors were definitely present here, likely a testament to the quality of their house barrel-finishing process. The Entrées: A Mixed Bag Service was friendly and prompt, and our server was great at navigating our menu questions. However, we found the seafood lacked the same "wow" factor as the starters. * Halibut Special (3.5/5): This was served over a black garlic risotto with asparagus. The risotto was the highlight--rich and perfectly executed--and provided a better flavor profile than the other fish dish. * Sea Bass (3/5): While the portion was generous and the fish was fresh, it was crying out for a sauce or more aggressive seasoning. The accompanying kale and squash were unfortunately undercooked and lacked flavor. Experimental Dessert * Red Velvet Cake Bread Pudding (3/5): We are always up for trying something new, but this didn't quite land for us. It was served cold, which might have been a deliberate chef's choice since Red Velvet is often a cold cake, but it felt "off" for a bread pudding. The chocolate sauce and strawberries were tasty, but the overall mixture was just too rich and thick to really enjoy. The Verdict Twisted Tree clearly knows its way around a salad and a cocktail, but the seafood and experimental desserts were a bit of a miss this time. In hindsight, I spent the whole night looking at the chalkboard featuring their dry-aged beef options and eyeing the pork chop on the menu. We'll definitely be back, but next time, we're sticking to the steaks and the classics.

    This is the delightful lobster bisque. Absolutely, delicious.
    Matthew C.

    I just dinned here for my mother in law's birthday and I was blown away to say the least. The food was more than exemplary, especially the lobster bisque, the steak and the ahi tuna. The service was top notch and our server, (I wish I could remember his name), was fantastic and really made us all feel like we dinning amongst royalty. The ambiance was great with intimate lighting, great music at just the right level and the decor was nice as well. Although a bit pricy, I would love a chance to eat here again as once you taste the food, you'll know instantly, that it's worth every penny your spending. If I could give the Twisted Tree 10 stars, I definitely would.

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    3 years ago

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    Rachel H.

    We thank you for your patronage Brittany! You're support is amazing!

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    11 months ago

    Delicious food, great happy hour* and I love the ambiance! *You will need to check in with the hostess for seating during happy hour.

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    6 months ago

    Twisted prices. I'll admit I had no idea this place was going to be so expensive-minimal food for the over the top prices.

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    7 months ago

    Food was wonderful. The waiter was wonderful. We had great service. We will be back.

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    Page 3 of 24

    Ask the Community - Twisted Tree

    Can you order from the bar/patio menu (a burger) when seated in the dining room?

    Unfortunately, the bar menu is only available in the bar area. Thank you!

    Looking at the menu, it doesn't appear kid friendly, would that be accurate?

    Hi Charise, We do offer a children's menu with 4 or 5 different items included. Thank you!

    Can you do separate bills for a party of people?

    Yes, separate checks are not a problem!

    What do people wear here?

    Most people just wear casual clothes. Nice jeans and shirt for the guys. I usually wear a casual dress in the summer and jeans and nice sweater in the winter.

    Do patrons have to wear a mask inside of the establishment?

    Not as of 2/28/22

    What is Twisted Trees uncorking fee?

    $25 per bottle Thanks!

    Do they cater to birthday requests? or have complimentary birthday desserts?

    I am not sure. We celebrated our anniversary and they brought out a piece of their Wedding Cake and Ice Cream. It was good, but beware... we were charged for it!!! We didn't… 

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    Wright’s Tavern - Veal chop

    Wright’s Tavern

    4.6(187 reviews)
    7.2 mi

    Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.

    After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

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    Wright’s Tavern - Restaurant

    Restaurant

    Wright’s Tavern - Filet and Pomme Frites

    Filet and Pomme Frites

    Wright’s Tavern - Dining area

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    Dining area

    The Block - Charcuterie Board

    The Block

    3.9(376 reviews)
    3.6 mi
    •$$

    Had the Short Rib Ragu and the cornbread special. Both were delicious! I'm definitely going back…read moreand if they still have the cornbread special, I'll order exactly what I had except get two orders of cornbread and not share with anyone.

    My husband and I came down to Webster for Happy Hour at Frisco Ballroom and they were INSANELY…read morebusy, so we started searching for another one. It was already getting late so we were worried we wouldn't find one in time, when this spot popped up! Their Happy Hour goes until 6:30!! I was a little nervous for parking in this area, but it's far enough down that we had no issues. We walked in and luckily, two people were packing up at the bar, so we snagged their spots. Happy Hour is limited to the bar area only. I have no idea why I haven't heard more about this spot, and I'm honestly surprised it's not hyped up more! They use a lot of local, fresh vendors for their ingredients, and the spot is very clean and welcoming. The bartender was great all night, he gave top notch service. The food menu looks phenomenal, and they have have a lot of great options on the Happy Hour menu itself. I just got a couple glasses of house wine for a great price and my husband got a couple beers, which even the NICE ones were only $5. Their cocktails looked bomb too, we'll have to come back and try some. The beef tacos had REALLY great flavor, the fries were ginormous, crispy and cooked to perfection, and even the whipped feta was tasty. The bread they served it with was bomb. Such a cool spot, great prices, and super high quality. We will definitely be back.

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    The Block - Charcuterie Board

    Charcuterie Board

    The Block - Flatbread

    Flatbread

    The Block - Grilled Chicken

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    Grilled Chicken

    Charcoal House

    Charcoal House

    3.5(98 reviews)
    3.8 mi
    •$$$

    It had been years since we were there, but this experience was absolutely a surprise. My husband…read morehad steak, I had fish. Both were awful! Overcooked both of them, my fish was literally hard to cut. The cost was worthy of a fine meal, $$$. Unacceptable! Won't be going back, sad, we had good memories there.

    I will start with my adult son and I wanted to love this place…read more Retro old school vibe, because they have never updated the place, cool, that is what we are looking for and they delivered! two rye Manhattans straight up, again they delivered, complete with old school bright red cherry. our server, D, was super kind and inviting. Explaining the in and outs of the menu, in a positive and polite way of you are not regulars so I want to remind you of things. So far this is a 5 star place! then the food, spinach salad, D asked in bacon and egg was ok on the salad, Sure, the bacon was imitation "baco's" Two filet's with onion rings, steak fries, and hash browns. Where to start, the med rare steaks arrived with this beige/gray color and slightly above room temperature, the steak fries were not completely cooked and cold, the hash browns were also cold and like the cold onion rings completely devoid of flavor. usually steakhouse have their own specialty meat provisioner and I think this place is serving Sysco or Kuna frozen steaks. we skipped dessert to lesson further disappointment.

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    Charcoal House
    Charcoal House - Filet cooked medium with mushrooms  Charcoal House Special

    Filet cooked medium with mushrooms Charcoal House Special

    Charcoal House

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    The Crossing - Niman Ranch Lamb Roulade. So tender. No knife needed.

    The Crossing

    4.4(315 reviews)
    7.5 mi
    •$$$

    This is a French restaurant that consistently has fresh flavorful and beautifully presented dishes…read more I've come here many times and the service has always been friendly, attentive and welcoming. The atmosphere is warm inviting. It's a great place for a special occasion, a business meal, or just looking for some good food. Oh yeah, their pasta is House made!

    This was the second stop of my "progressive birthday dinner" (three stops; one for apps, one for…read moreentree, one for dessert). After a whole lot of research, knowing I wanted scallops for a main, I chose The Crossing. Our meal started with a complimentary offering of their bleu cheese soufflé with crisps and bread service--both delicious. I enjoyed a glass of their current "by the glass" Chardonnay, and my boyfriend got a Yeungling (poured table-side). I got my scallops, as planned, which certainly did not disappoint. Cooked perfectly, fresh and delicious. The wilted romaine seemed odd at first but totally rounded out the potato mash at the base, with the absolute flavor-bomb of the shiitakes. Highly recommend this dish any day! My boyfriend opted for the NY Strip; we both agreed it was one of the best steaks we'd ever had; seasoned perfectly and cooked masterfully. There was a slight mishap whereby a food runner gave him a tasting portion of the strip (likely meant for another table); we first didn't realize and were very disappointed with the size. However, without a word from us, the chef came out and personally explained, apologized, and corrected--I didn't snap a photo of the full portion when it came out, but it was perfect and much more what we expected. That brings me to the service, which was spectacular. Several staff members gave us a personal touch and they all seemed to be genuinely happy to be there. The space is beautiful and intimate. It was moderately busy and still quiet. The atmosphere feels upscale, but not pretentious or unapproachable. This place was on my radar for a long time, and I sure wish I'd gone long ago. If you're thinking about it, just go!! I can't wait to come back and try the chefs tasting menu--thank you for a wonderful dinner!

    Photos
    The Crossing - Dining room

    Dining room

    The Crossing - Tagliolini

    Tagliolini

    The Crossing - Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

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    Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

    Twisted Tree - seafood - Updated September 2026

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