We are planning a wedding reception for November. Kat has offered her personal…read moretouch in the planning. She is polite and prompt.

Exceptional catering! My food restrictions were seamlessly accommodated without making me feel…read moredifferent. Delicious food and thoughtful service. MG

Passing through Moody and craving chicken fried steak, a couple of friends told me to check out…read moreDouble Sky Diner. Since I was headed toward McGregor, I decided to stop and wouldn't you know it, they were running a special on chicken fried steak. It got me "hooked on phonics" right away. From the moment I walked in, I was greeted with big smiles and a warm welcome. Super friendly staff all around. I didn't waste any time...ordered my chicken fried steak as soon as my waitress, Paisley, came by (I wasn't playin' lol). Service was quick, food came out hot, and it did not disappoint. Paisley also recommended the broccoli and rice casserole, which ended up being the perfect side. Overall, the food hit the spot...I was starvin' like Marvin, lol . If you're ever in town or just passing through, this is a cute little place worth stopping at. I'll definitely be back!

Stopped in as we were staying nearby for a weekend get away. There were not a lot of choices nearby…read moreand this was super convenient. It was what I would call a typical small city diner. The service was good and the food had a nice southern flare. I had the bacon cheeseburger and added avocado. All the ingredients were super fresh and it really hit the spot. As my side I paid extra to have loaded fries. In my opinion the burger was the highlight of the meal. My wife had the loaded baked potato. Their ranch dressing was very tasty with the potato. Not a destination restaurant but in my opinion it was the one and only restaurant within a 10 minute drive.

Great service, food and ambiance. Went in with my mom and boyfriend and we had the Thai chili…read moremeatballs and poblano bisque as an appetizer, and streak and frites, Dan Dan noodles, balsamic chicken for entrees. Everything was amazing, we couldn't rave about it enough amongst eachother. Service was excellent. Will be back next time we visit!

First visit was a bit disappointing. I had the lunch Caesar salad with salmon. The description says…read moreit was to come with "elevated" croutons, but, there were none. And when I asked about it, I was told, they probably ran out. Croutons are inexpensive, you should never run out. And, sadly, the salmon was over done. The waitress was did a nice job taking care of us. She did offer a discount for my part of our lunch. The space itself has a nice ambience, but it is a little expansive. My husband thought they should somehow scale it down maybe with a few more booths.

Beautiful presentation! Has many different options, we have used for many occasions. From small…read moreindividual boxes to large grazing tables, Maricel and her team can do it all!

Delicious and beautiful!! So glad we decided to go with Island Celcuterie to cater my daughter's…read morewedding. The grazing table was a gorgeous display of tasty treats that everyone enjoyed!

They catered a Celebration of Life on short notice. We were from out of town and had never done…read moreanything like that before and Chef Shawna was a huge help. Way more people than we anticipated ended up wanting to come and they were able to take care of everything and food was fantastic!

Shawna was great! Our meal was excellent. She was on time, responsive, flexible and cleaned…read moreeverything up. We had a wonderful experience!

Jonya and her staff were beyond awesome catering the rehearsal dinner for our son and his bride…read more The planning was done through phone calls and emails as we live in Michigan. Jonya was always responsive and put us at ease. The fajita dinner was delicious and professionally served. The staff were exceptionally friendly but unobtrusive. We would definitely recommend Rio Brazos! Lee and Michele Carlson

I hired Rio Brazos Cuisine from Waco to cater my client appreciation day at the Moon River Ranch…read more We had informed them there were going to be about 42 people the first day and 135 people to serve the second day. They were to provide meals for Friday night dinner, Saturday lunch, and Saturday evening dinner. Here is how it went. Due to weather storms our attendance was reduced significantly, Friday evening we only had 13 in one area and 29 in the other. They did not provide enough food to feed the group and was short with the amount provided. When I spoke to the staff they immediately called the owner and yes they later show up with more food. By then it was too late, most people had left the dining area and went away hungry... Saturday for lunch they were to feed 135 people. due to weather we had a total of 82 people at the event. We provided our own Taco bar and had we not done this we would have ran out of food about half way into service. Our taco bar never ran out of food, however Rio did run out of some of the food during the service. Saturday evening there were only about 75 people to serve, again we planned on 120, they ran out of food half way into service. I did not get to eat nor did my wife due to NO FOOD. So a large number of people did not even get to eat due to once again not enough food. Today when I spoke to the owner "Ms. Jonya Williams, to let her know I was disappointed with the amount of food she provided. She informed me that we did not tell her that there were going to be adult men at the event and that there should have been food left over. I informed her that we paid for 120 people and she did not even provide enough food for the 75. How do you underestimate that much. I have been in food service in the past and had never ran out of food when catering an event. You always over plan so you don't run out of food. I feel for $4,000 plus, yes I said $4,000 plus we were ripped off and while speaking to Ms. Jonya Williams, the owner she never once provided suggestion to make things right. All she would say is was the amount of time she has been in business and that everything was our fault. My suggestion is that if you want a company to feed your people and have everyone actually get to eat I WOULD NOT SUGGEST Rio Brazos Catering from Waco, TX. P.S. her excuse for charging so much is they claim to make everything from scratch. The pasta was store bought, the finger food may have been hand made. I always thought I would get what I paid for. Not in this case I got nothing that I expected for what I paid for. I expected everyone to be fed and not be hungry in the end. Her staff was great and did an awesome job and we were happy with them.

This review is based solely on the deer processing that ERS offers. I have had several items that…read morethey have prepared over the past few years. From Hot Links (my personal favorite) to link sausage with and without cheese & jalapeños, summer sausage, and snack sticks, it has all been really good. You can bring them a deer quartered or already boned-out. If you want them to "muscle-out" your steaks, make sure you tell them. If you are clear in what you want, they will meet your needs. As any deer hunter knows, you don't just randomly choose who processes your deer meat. Having a taste of what someone else has had made is always the best option. Word of mouth is the second best option. Consider this review your word of mouth - Eddie Ray's does excellent work. I highly recommend them. Bottom line - Excellent deer processing with great tasting results. You can't go wrong with Eddie Ray's. Bon appétit, y'all.

Any Ray smokehouse did a fantastic job on catering my daughters wedding in West Texas. The fried…read morechicken sauerkraut sausage were fantastic everybody absolutely love the mashed potatoes. I know it sounds strange to have fried chicken at your wedding but it was a huge hit. Sausage was absolutely fantastic. But the most talked about item was there mashed potatoes. I would definitely recommend this group for catering in the central Texas area.

Layha was kind enough to cook and cater to large family breakfasts including mimosas with fresh…read morefruit and berries. I am a cook myself but when having family gatherings and cooking early are a deterant for me. But she was able to come and cook fresh shrimp and grits. Scambled eggs with cheese, bacon cooked to perfection with sausage, smothered potatoes and honey butter biscuits. She catered one dinner consisting of a taco bar with homemade Chipotle chicken, charro beans, homemade avocado crema with all the taco fixings ! She even made charcuterie cups and fruits cups for appetizers. Everything was fresh delicious, and nothing went to waste everybody was highy impressed by the taste and quality for the budget. She is definitely worth a try as a new chef and any budget

Very welcoming and passionate. OMG!! This woman can…read moreCOOOOOOOOOK!! She's very personable and you really just want to give her a hug and chat it up like home girls. The process was super simple. I found her on yelp. She hit me back probably w/in 15-20 minutes. I wanted a nice meal made for my wedding anniversary. Year 11 married for Hubby and I. I knew I wanted steak and potatoes. She came up w/the chimmichurri (which I knew I loved), zuppa tuscana and infused strawberry shortcake. She and her assistant/sous chef came over a little bit early (I was a little late ) and she was just awesome! Very warm, personable and knows what she's doing. They were ein my kitchen working their magic and the smell of mouth watering food filled the house. The soup was done first. Hubby basically melted into the chair after his first bite. Seriously! It was flavorful and light abs presented in a very simple but comfort food way. 10 out of 10! A bit later the steak, loaded potato abs brussel sprouts came out. BOOM!! Looked good as f*ck and tasted out of this world! The steak was seasoned well w/out being salty or over done. There was a slight non spicy zing from the chimichurri. Also need to note the chimmichurri tasted so fresh, and flavorful I wanted to eat just the chimnichurri w/a spoon or slather it on EVERYTHING!! I definitely ate at least have of my brussel sprouts w/this magical, fresh, herby sauce.... because it was that damn good! Eating this had me thinking up schemes... ahem plans to get Layha to stay and cook more... or everything . I can and end very much enjoy cooking... but now I feel like I can't go back to my own cooking (woman womp). Oh well. I already booked Chef Layha for New Year, my birthday and Mother's day before the meal was completed. She also made these cute and small bourbon infused strawberry shortcakes. Real strawberries. Simple delicious, and juicy flavor. NOT SOGGY at all. Not overly sweet. Flippin awesome ! She also made some rotelle nachos for my kiddos when they get out of school later. I'll be tasting that very soon. Probably right after I hit the post button . Either way Chef Layha has some real talent. She made my day as well as my husband's. Her food was impeccable. She cleaned up my kitchen after the meal and there's plenty extra food. We're going to enjoy this food the rest of this weekend. For real!! I'm so looking forward to our next meal(s) from her. I hope others catch on to her talent... but a tiny selfish side of me is hoping I get to keep her to myself. Sorry not sorry