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    Miller's Smokehouse

    4.6 (1k reviews)
    Open • 11:00 am - 8:00 pm

    Miller's Smokehouse Photos

    MILLER'S SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Miller's Smokehouse

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    Monster Smash!
    Norman C.

    Milller's Smokehouse serves up some killer smash burgers! My family enjoys hunting for great Texas BBQ. We have completed the 2017 and 2021 TX Monthly Top 50 BBQ list. We started the 2025 list and we are more than half-way through the list as of June 2026. Heading to the spots in West Texas takes some logistical planning, patience, and lots of gas for the drive from the Texas Gulf Coast. On our recent BBQ quest to West Texas,we drove home via Fort Worth from Amarillo with our eyes set on hitting one of the most consistent BBQ joints in Central Texas, Miller's Smokehouse in Belton, TX. This was our fourth time to visit Miller's. Unfortunately, Miller's Smokehouse had a surprise overnight fire late February 2026. That hasn't stopped them from feeding the community great food from a mobile trailer. They had an abbreviated menu of the BBQ staples like brisket, chicken, pulled pork, pork steaks, and St. Louis Style Ribs, and assorted sandwiches and sides. Generally, I'm a Texas Trinity traditionalist. But we he had our fill of brisket, ribs, and sausage on our West Texas journey. Instead, we jumped at the Smash Burgers! First time for us and they made a favorable impression. My wife had the Single Smash. My son and I had the Double Smash. Of course we had to try the tallow Fries. Wow! Homemade buns, oversized patties, cheese, with a smattering of pickles and burger sauce. We destroyed those burgers. Compliments to the kitchen staff cooking up some great food. The tallow Fries, seasoned with just the right amount of salt were a perfect crisp while being soft in the center. Don't cheat yourself - try the Fries. We arrived around noon and there was a very short line at that time. Parking is easy with ample parallel parking and free lots close by. The staff took good care of us. It was a bit warm but they had shaded picnic table seating with plenty of fly fans at the table to keep the critters from buzzing to nibble at your food. Before we left, we inquired about nearby restrooms to wash-up before we got back on the road. We were directed across the street to Muscovy Coffee Roasters across the street. It turns out that Muscovy is Miller's upscale sister coffee house that opened days before the February fire. I could not help but notice the spacious seating area that was packed. Nor the rich roasted coffee wafting through the air. They also serve an interesting menu of breakfast items and homemade Kolaches. Got to go back for coffee and Kolaches next time. By the way, the restrooms were Buc-ee's clean+. This is the fourth time we visited Miller's Smokehouse. Hat's off to the pitmasters and staff at Miller's Smokehouse for their perseverance. We'll be back after they open the revitalized restaurant. Hoping to meet Dusty the next time.

    Pork sandwich, cornbread
    Krystin K.

    10000000/10. I came here back in late 2025 (Christmas time) and was so sorry to hear what happened just a few months later. Because this place has the BEST bbq I've had in a while. All of the staff was friendly and service was pretty quick! The sides were incredible as well as the meats.

    El Gallo Picante
    Zachary S.

    It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly passport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.

    Desserts
    Tia T.

    I really like this place. Second time visiting, and they hit the mark for me again. I had the pulled pork sandwich with a side of coleslaw. My family tried the ribs and enjoyed them as well. The restaurant has a cool vibe, and downtown is super cute. The service was friendly and didn't take long to get our food. Highly recommend!

    Brisket and sausage sandwich
    Amber W.

    People already know Miller's is good, but I'll leave my review anyway. On top of their amazing BBQ, I feel it should be known their coffee bar and breakfast tacos are worth a try as well. I pass up Starbucks and other coffee shops in the area to come here sometimes. I even had an iced latte with my brisket sandwich last time!

    Merch
    Mike R.

    Sort of my go to place in Belton. Always good, with a good selection of meat and sides. Separate lines for eat in and to go, and quick service. They also have a coffee bar for those early mornings. Great place to stop in, eat, then walk it off in Belton's downtown or riverwalk.

    Pulled pork sandwich and mac n' cheese
    Carrie M.

    I don't know what happened when I got takeout last time at Miller's and left a mediocre review. I went again, and it was sooooooo good this time. I had a pulled pork sandwich with a side of mac n' cheese. The pork was very juicy, and the mac n' cheese was interesting. It wasn't really the classic kind I expected, but it was good. The service was excellent. There was about a 20-minute wait on a Friday at 1:30pm.

    brisket and turkey
    Amanda L.

    Thursday at 11 week before christmas and there's a line out the door. Line moved fast though! Tried the turkey and brisket for meats, then green beans and mac and cheese for sides. The brisket was solid, turkey was alright too... turkey is usually not my favorite but this is not dry at all. The mac and cheese was delectable but the green beans so SOOOO mf salty. Difficult to eat because of the salt. It's a green no need to cover in salt. Front service guy and the people working the food are super nice. Girl who brought our food was a little lackluster (no eye contact no response just threw food down and left). I ended up buying a sopapilla cheesecake afterwards and that was the best decision EVER. Best 10/10 I would come back here just to buy a whole cheesecake cake because it's just that good.

    Bacon breakfast sandwich
    Karin P.

    Very accommodating! We got there first and a lady was helpful in regards to us needing seating for a large group. She even changed our table number with the kitchen so the food would be delivered to the right place. Back room is better for large groups. The food is phenomenal! Everything is, and tastes, homemade! Good portions, crispy bacon, cinnamon rolls to die for! 100% recommended for breakfast and lunch (their BBQ is top-notch!)

    Key lime pie!

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    2 months ago

    Great food and nice people. The service was charming and warm. Great Texan brisket and the banana pudding was so good.

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    1 month ago

    Very fresh food! Great Customer Service! Friendly atmosphere! Fast service ! All around great restaurant for this area .

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    2 months ago

    Amazing food at a great price I very much will returning. Thanks I am done The ambiance was amazing!

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    4 months ago

    Wonderful BBQ- sorry it caught on fire- the BBQ from food trailer is excellent - Best Wishes on remodeling

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    Page 1 of 26

    Ask the Community - Miller's Smokehouse

    Are workers vaccinated against CoViD19? Noticed today no cooks, waiters or any other employees were…

    Is there a requirement that they must be if they are not "wearing masks"?

    What is the current price for the Fountain Sodas and Bottled Drinks? and how much are the Bottled Beer before taxes?

    Our fountain drinks are $2.49 (before tax). Bottle beer range from $2.50 - $3.50 (with tax included).

    Don’t See Your Question? Ask Away!

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    Miller's Smokehouse - bbq - Updated October 2026

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